Chaney Instrument 00708 User Manual

00708

Poultry Thermometer

For Conventional Oven or Barbecue

Shatter-Proof Crystal

Stainless Steel Construction

180˚ Poultry is Done

INSTRUCTIONS FOR USE:

1. Insert point of thermometer into thickest part of fowl. Be sure the tip is not touching bone, 
 gristle, the pan or inserted into cavity of the fowl.

2. Place meat in oven or barbecue with thermometer facing the door. Leave thermometer in 
 meat while roasting.

3. When pointer reaches desired temperature (degree of doneness), remove from oven
 or barbecue.

WARNING:

DO NOT wash in dishwasher. DO NOT submerse into water.

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

LIFETIME WARRANTY

Should this product from Chaney
Instrument Co. prove to be defective
in material or workmanship, when
returned, will be repaired or replaced
at our option, without charge. This
warranty does not cover damage in
shipment or failure caused by
tampering, carelessness or abuse.