Chaney Instrument 00699 User Manual

00699

Deep Fry Thermometer

Stainless Steel Construction

Adjustable Clip

INSTRUCTIONS FOR USE:

Clip to side of pan. Place tip of thermometer at least 2-1/2" into liquid. Do not let tip touch
bottom or sides of pan. Follow temperature instructions of your favorite recipe.

DEEP FAT FRYING:
Heat fat to desired temperature. Lower food into fat. Temperature may temporarily drop.
Cook food for time specified.

HELPFUL HINTS:
Check your deep fry thermometer for accuracy by placing it in boiling water (212˚F). If the
reading is higher or lower, take the difference into account when cooking. Consult an altitude
table to determine the boiling point in your area, then adjust if necessary.

WARNING:

DO NOT wash in dishwasher. DO NOT submerse into water.

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

LIMITED WARRANTY

Any Chaney instrument which proves
to be defective in material or
workmanship within one year of
original purchase will be repaired or
replaced. This warranty does not
cover damage in shipment or failure
caused by tampering, carelessness
or abuse.