Chaney Instrument 00680 User Manual

00680

Meat Thermometer

For conventional oven or barbecue

Fahrenheit and Celsius Scale

INSTRUCTIONS FOR USE:

1. Insert point of thermometer into thickest part of meat or fowl. Be sure the tip is not touching 
 bone, gristle, the pan or inserted into cavity of the fowl.

2. Place meat in oven with thermometer facing the door. Leave thermometer in meat
 while roasting.

3. When pointer reaches desired temperature (degree of doneness),remove from oven.

WARNING:
DO NOT wash in dishwasher. DO NOT submerse into water.

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

LIMITED WARRANTY

Any Chaney instrument which proves
to be defective in material or
workmanship within one year of
original purchase will be repaired or
replaced. This warranty does not
cover damage in shipment or failure
caused by tampering, carelessness
or abuse.