Chaney Instrument 00663 User Manual
00663
Sure Grip Instant Read Thermometer
Check temperature of cooked or refrigerated food
For Use In: Barbecuing, Roasting, Smoking, Baking,
Cooking, Deep Frying, and Broiling
Stainless steel probe 5 1/4" with pointed tip for easy insertion
Instantly obtain accurate temperature readings
Protective sheath for safety and storage Shatter-Proof Crystal
INSTRUCTIONS FOR USE:
1. Insert probe into thickest part of meat or fowl at end of cooking time. Be sure tip is not
touching bone, gristle, the pan, or inserted into cavity of fowl.
2. To obtain accurate temperature reading wait until dial stops moving, 5-10 seconds.
3. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.
RECALIBRATION:
To check thermometer for accuracy, immerse probe 2" into boiling water.
Allow 30 seconds before adjusting. Without removing probe, grip adjusting
nut with suitable tool and rotate thermometer to correct error.
WARNING:
DO NOT leave in oven, rotisserie, or microwave
during cooking cycle.
DO NOT wash in dishwasher. DO NOT submerse into water. DO NOT
For answers to your food safety questions
call: 1-800-535-4555
USDA's Meat and Poultry Hotline
LAKE GENEVA, WI 53147
www.chaneyinstrument.com
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LIMITED WARRANTY
Any Chaney instrument which proves
to be defective in material or
workmanship within one year of
original purchase will be repaired or
replaced. This warranty does not
cover damage in shipment or failure
caused by tampering, carelessness
or abuse.
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