Specified unit will be Champion Industries model LD-20
pot, pan and utensil washer.
Features include lift door design, 7.5 Hp pump motor, 20
pan capacity, push button control and information center,
recirculating wash water and 27 second wash/rinse cycle.
Due to an ongoing value analysis program at Champion, specifications contained in this catalog are subject to change without notice.
2674 N. Service Road, Jordan Station, Ontario, Canada L0R 1S0 • 800/263-5798 • Fax: 905/562-4618
Dimensions shown in inches
SPECIFICATIONS
Machine Construction
12, 14, & 16 gauge stainless steel. All seams
tig welded.
Door
Stainless steel front loading lift door design for easy
loading and unloading.
Spray Arm Assembly
Stainless steel spray arm assemblies, with stainless
steel jets and quick-release mechanism for easy
cleaning and reassembly.
Filter
Perforated, removable, stainless steel baskets.
Water Pump
7.5 Hp, 208/240 or 480 volt, 1 phase or 3 phase,
60 cycle with output of 120 gallons per minute
at 35 to 45 P.S.I.
Digital Control & Information Center
110 volt control circuit with push pad operation
of “Power On”, “Stop” and “Short, Medium, or
Long Wash Cycles”. A digital display indicates “Time
Remaining” for each cycle. LED’s indicate wash, rinse
and unload functions. A buzzer is also included to
provide an audible indication of time to unload. A
pre-programmed circuit board allows the push pad
to be used as a “Diagnostic Center” by displaying
“Error Codes” for ease of troubleshooting.
Stainless steel with electric, infrared gas, steam
or steam coil heating, thermostatically controlled,
low-water protected, sloped to drain with a
36-gallon capacity.
Rinse Tank
Stainless steel 12 kW total 208/240 or 480 volt
or optional 575 electric booster heaters to
provide 180°F/190°F hot sanitizing rinse.
Racks
Stainless steel rod, built to match specific
washing requirements.
Page 3
SPECIFICATIONS
MODEL LD-20 POT, PAN &
UTENSIL WASHER
Washer Automatic washing machine designed to wash all pots, pans and utensils commonly used
in baking and cooking operations.
Cabinet 50" wide x 36" deep x 73" high. Overall height with door open: 100-3/4".
Door opening: 40" wide x 28-1/2" high. Constructed of 12, 14 & 16 gauge, type 304 #3
finish, stainless steel. All seams tig-welded, cleaned and polished.
Door Lift-up door type. Counter balanced with self-lubricating guides, stainless steel cables on
nylon rollers with cable guards to insure tracking. Door is interlocked with proximity switch
to prevent machine operation while door is open. Door construction: 16 gauge, type 304
#3 finish, stainless steel.
Recirculating Wash Tank Heated by 12 kW total 208/240, 480 or optional 575 volt electric immersion heater,
thermostatically controlled wash temperature and low water protection system. 36 gallons
(27 gallons if infrared heated), 14 gauge stainless steel, sloped to drain. Infrared gas and
steam heating options available.
Wash Tank Filter Perforated, stainless steel basket type, double filter system for increased effectiveness and
easy cleaning without emptying wash tank.
Wash Tank Fill Valve Size 1/2" brass material, solenoid type, automatic.
Wash Tank Drain Valve Size 1-1/4" brass material, gate type for manual or electrically operated ball valve for
automatic option.
Wash Pump 7.5 hp, 208/240, 480 or optional 575 volt, 3 phase, 60 cycle. Close coupled; 120 gallons per
minute at 35 to 45 psi, mounted on 12 gauge stainless steel formed channel base.
Spray Arm Assemblies Water driven, stainless steel spray arm assemblies, top and bottom, with stainless steel jets
and quick-release mechanism for easy cleaning and reassembly.
Sanitizing Rinse Tank Stainless steel, 10 gallon capacity, with 12 kW total 208/240, 480 or optional 575 volt
electric booster heater to provide 180°/190° F hot sanitizing rinse. Uses 5 gallons per
27 second cycle. Infrared gas and steam coil heating options available.
Final Rinse Type 304 stainless steel tubing with brass compression fittings and brass or optional
stainless steel full cone rinse jets.
Control & Information Center 120 volt control circuit with push pad operation of “Power On,” “Stop” and “Short, Medium
or Long Wash Cycles.” A digital display indicates “Time Remaining” for each cycle. LED’s
indicated wash, rinse and unload functions. A buzzer is also included to provide an audible
indication when the machine is ready to unload. A pre-programmed circuit board allows
the push pad to be used as a “Diagnostic Center” by displaying “Error Codes” for ease of
troubleshooting. Moisture resistant gauges measure Wash Temperature, Wash Pressure and
Rinse Temperature.
Wash Down Spray Hose Externally mounted spray hose with spray gun for easy cleaning and maintenance
of machine.
Steam Exhaust Vent Steam exhaust vent 6-3/4" diameter, consisting of 16 gauge rolled collar for PVC pipe
connection bolted to the top of the machine. Machine pre-wired with control timer for the
addition of a fan.
Optional Exhaust Fan Draft inducer fan side mounted on exhaust duct to extract excess steam after final rinse
2674 N. Service Road,
Jordan Station, Ontario, Canada L0R 1S0
Tel: 800/263-5798 Fax: 905/562-4618
(2M) 8/14 Printed in U.S.A.
Champion Industries, Inc.
3765 Chammpion Blvd., Winston-Salem, NC 27105
Tel: 336/661-1556 Fax: 336/661-1979
www.championindustries.com
Page 4
SPECIFICATIONS
MODEL LD-20 POT, PAN &
UTENSIL WASHER
Racks Customized to hold your specific items. Standard bakery racks include utensil basket with
(2) hold-down lids and (2) bun/sheet pans insert designed to hold (10) pans, constructed
of stainless steel rod, mig-welded.
Connections Water Inlet: 120°F, 3/4" NPT
Water Drain and Overflow: 1-1/4" NPT
Electrical: Two point connection, except 575 volt, which is single point.
Steam Heating Option: 1/2" NPT
Natural or Propane Gas Heating Option: 1/2" NPT.
Services 120 Volt -1 phase, 5 running amps, 15 amp service, plus one of the following: