Champion CH60 Installation Manual

Churrasco/Grill

Manual

Models: 2ft, 3ft, 4ft, 5ft & 6ft (with or without motor driven spits)

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Hickory Industries, Inc.

4900 Westside Avenue, North Bergen, New Jersey 07047

Tel: [phone] Fax: [phone]

Hickory Industries, Inc. 201 223-0050 Page 1 of 11 Revised 03/24/2008

Please copy, cutout and place in a prominent location.

What To Do If You Smell A Gas Odor

Natural gas is lighter than air, and it has a very high ignition
temperature. For your protection, The Gas Company adds a distinctive
odor to natural gas, so leaks are easily detected.

If you smell a Natural gas or a Propane gas odor:

 DON’T panic.



 DON’T light a match, candle or cigarette.





 DON’T turn electrical appliances or lights on or off.



For safety, a shut-off valve was installed on this appliance. If a leak
occurs at this appliance, the valve will permit you to turn off the gas at the
appliance rather than shutting off all gas service at the meter.

SHUT off the appliance shut-off valve.

· From a safe location, call your local Gas Company 24 hours a day,
seven days a week; or call 9-1-1.

Hickory Industries, Inc. 201 223-0050 Page 2 of 11 Revised 03/24/2008

INTENDED FOR OTHER THAN HOUSEHOLD USE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

IMPORIMPOR

IMPOR

IMPORIMPOR

After the gas supply has been connected to your unit, it is extremely important to check piping
for possible leaks. To do this, use soap and water solutions, or solutions which are expressly
made for this purpose. DO NOT USE matches, candles, flames, or other sources of ignitions
since these methods are extremely dangerous.

In a prominent location post instructions to be followed in the event you smell gas. Obtain these
instructions from your local gas supplier.

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before
installing or servicing this equipment. Initial heating of oven may generate smoke or fumes and
must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.

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WARNINGWARNING

WARNING

WARNINGWARNING

UCTIONSUCTIONS

UCTIONS

UCTIONSUCTIONS

As a safety precaution, disconnect the power supply to

the appliance before cleaning or servicing this appliance.

Instruction Plate:

Before lighting this piece of equipment, ensure

that the ventilation hood is turned on

.

1. Set pilot valve with screwdriver to provide 1/2” flame by turning
pilot valve counterclockwise 2. Light corresponding pilot light
with a match or long match 3. After pilot lights have been lit, turn
desired valve “ON”.

Hickory Industries, Inc. 201 223-0050 Page 3 of 11 Revised 03/24/2008

NOTICE: In order to be able to service this appliance, it must be installed

with the casters supplied, a connector complying with ANSI 22 7 .69 CSA

6.7 6 and a quick-disconnect device complying with ANSI 227.47 CSA 6.9. It
must also be installed with restraining means to guard against transmission
of strain to the connector as specified in the appliance manufacturer’s
instructions.

For Natural Gas: Burners are equipped with orifice spud

drilled with No.30 drill size.

For LP Gas: Burners are equipped with orifice spud drilled

with No. 49 drill size.

Electrical diagrams for this appliance are located
behind the rear electrical box cover as well as in this

manual.

ENSURE YOU DISCONNECT THE POWER

BEFORE OPENING REAR ENCLOSURE!

INSTALLATION GUIDELINES

GAS

Gas installation must conform with local codes, or in the absence of local codes, with the National
Fuel Cas Code, ANSI 2223.1 /NFPA 54, or the Natural Gas and Propane Installation Code,
CSA B749.1

ELECTRICAL INSTALLATION

This appliance, when installed, must be electrically grounded in accordance with local codes, or in
the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as applicable. For your convenience, this appliance has been wired
with a NEMA 5-15 cord and plug and should be plugged in to a corresponding NEMA 5-15 receptacle.
The grounding prong SHOULD NOT BE CUT. Cutting the grounding prong will void the

manufacturers warranty

PRESSURE TEST

The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kpa).

The appliance must be isolated from the gas supply piping system by closing its individual manual
shut off valve during any pressure testing of the gas supply piping system at test pressures equal
to or less than 1/2 psi (3.5 kpa).

Hickory Industries, Inc. 201 223-0050 Page 4 of 11 Revised 03/24/2008

TABLE OF CONTENTS

1. INSTALLATION ............................................................................... 4

2. GAS CONNECTION ......................................................................... 4

3. GAS SETTINGS ............................................................................... 5

4. PILOT LIGHTING INSTRUCTIONS .................................................... 4

5. INITIAL SETUP ................................................................................ 6

6. CHURRASCO COOKING.................................................................. 7

7. CLEANING AND MAINTENANCE .................................................... 7

8. PARTS LIST..................................................................................... 9

9. ELECTRICAL DIAGRAM ............................................................... 10

10. WARRANTY ........................................ (see attached warranty card)

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1. INSTALLATION

Units to be installed in noncombustible locations only with 0” minimum clearance to
noncombustible construction. Not approved for installations in combustible constructions.

This installation must conform with local codes. In the absence of local codes, the
installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation
Code, CAN/CGA-B149.I, or the Propane Installation Code, CAN/CGA-B149.2. Should the supply
piping require pressure testing exceeding 1/2 (3.45kPa), the unit and its shutoff valve must be
disconnected from the system. The units individual shutoff must be closed during any testing
conducted at less than 1/2 psig.

Un-crate unit and put into place. To make the unit lighter for easier handling, remove
coals (packed in boxes) and cast iron grates (these hold the coals).

Please provide a means of disconnecting the unit via a quick disconnect in case of any
repairs or maintenance is required.

When installed, this appliance must be electrically grounded in accordance with local
codes or in their absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.2, as applicable.

This appliance has been plumbed for the appropriate type gas when ordered. If a
conversion from Natural gas to Propane gas or Propane gas to natural gas is required, please
call Hickory at 800 732-9153. We will ship you instructions and the proper orifice size. These
conversions should be done in accordance to the installation guidelines and by a qualified and
licensed plumber.

2. GAS CONNECTION

An adequate gas supply is imperative. Undersized or low pressure lines will restrict the
volume of gas required for satisfactory performance. A steady supply pressure between 7” and
8” WC. for natural should be checked for correct gas pressure by a certified gas serviceman.

The unit should be connected ONLY to type of gas for which it is equipped. Check type
of gas on serial plate.

A. Attach the main shutoff valve and regulator supplied with the machine at entry of

the gas manifold. Be sure regulator is connected so that the gas flow is in the
same direction as the arrow on the bottom of the regulator. Using a regulator
other than the one supplied with the unit will void the warranty.

B. The manifold pressure must be maintained at the pressure marked on the serial

plate: 4” WC for Natural Gas and 10” WC for Propane Gas.

C. Use pipe joint compound which is suitable for use with LP gas on all threaded

connections.

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D. Turn off all burner valves.

E. Turn on gas supply and check all connections for leaks. Use soapy water only

for testing on all gases. NEVER use an open flame to check gas leaks.

F. Provisions must be made for adequate air supply.

G. Keep area in front of unit free from obstructions which could block flow of

combustion and air ventilation.

H. Be certain that adequate clearance is maintained so that air openings in front

and back unit aren’t blocked, and any subsequent, necessary service can be
performed. No such clearance at rear is required for gas connections and
regulator, and any master shutoff valve(s) installed. Be sure there is no
obstruction in front and the back.

3. GAS SETTINGS

Type of BTU/HR Orifice Size Manifold Pressure

Gas Burner (Drill Size) (Inches WC)

Natural 45,000 #30 4”

LP 40,000 #49 10”

NOTE:

The flame should be 1” to 1-1/2” high on natural gas, and approximately 1/2” to 5/8” on
propane gas. A soft blue flame, just short of a yellow tip gives the best results; air can be
adjusted by opening or closing air shutter slightly,

Reinstall fire pot, grates and coals. Coals can be placed side by side not more than 1 layer
thick, 20 pieces covering each grate. Coals are designed to leave air space between the coals,
even when placed closely together. Turn flames on full for 15-20 minutes; bottom of coals should
glow red.

4. PILOT LIGHTING INSTRUCTIONS

A. Set pilot valve with screwdriver to provide 1/2” flame by turning counterclock-

wise.
B. Light each pilot with match or taper.
C. Turn desired burner valve “on”.
D. To shut down, turn burner valve “off”. If pilot shuts down is desired, turn pilot

valve(s) clockwise until snug.
E. Do not attempt to relight for 5 minutes after shut down.

Hickory Industries, Inc. 201 223-0050 Page 7 of 11 Revised 03/24/2008

5. INITIAL SETUP

PROPER PLACEMENT OF COMPONENTS - It is very important that the supplied briquettes

be placed in an even pattern on top of the cast iron lower grates. The grates should be placed
with the flat side up. Do not pile on briquettes. Lava rocks or briquettes piled on more than one

high will void warranty.

Proper Briquette Placement Shown on First Three Grates (approximately 20 briquettes per Grate)

PREHEATING - It is necessary to preheat the grill each time before cooking. The recom-

mended time is 15-20 minutes, at which time the grill should be hot enough to cook, and will
produce the proper searing effect.

FLARE-UP - A certain amount of flare-up is desirable when you are charbroiling in order to

flavor your products. However, excess flare-up will burn your products and leave a bitter taste.
With flare-up, there is one simple formula which holds true. The hotter the broiler and higher the
product’s fat content, the more flare-up you will have. Conversely, the lower the heat and lower
the fat content, the less flare-up you will have.

FLARE-UP CHART

High Fat Low Fat

Content Content

High Heat High Moderate

Low Heat Moderate Low

Hickory Industries, Inc. 201 223-0050 Page 8 of 11 Revised 03/24/2008

6. CHURRASCO COOKING

Churrasco cooking is simply accomplished by utilizing the accompanied spits. Cut your

meats or poultry into 2” * 2” * 3” pieces. Marinate them with your favorite seasonings. Over­night marinates will give you better results. Par boil your meats and then place them onto the
spits. The Churrasco grill will finish off and provide the meats the “Churrasco Look”. If your
using any flavored briquette, charcoal or wood, the Churrasco Grill will provide great results. Be
sure to cook your meats and poultry to the recommended internal temperatures.

Proper Spit Placement

INCORRECT

CORRECT

7. CLEANING AND MAINTENANCE

DAILY CLEANING AND MAINTENANCE

OUTER SIDES AND FRONT - The outer sides and front are stainless steel. Therefore, any

reputable cleaner can be used to clean these surfaces. You can call Hickory for some recommen­dations.

INNER COOKING AREA - These surfaces are stainless steel. A paste type oven cleaner

will work best to keep them clean. Be sure to remove all residue before you resume cooking
operation.

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- 4 -

LOWER TRAYS - It is recommended that the large pan be filled with 1/2” of water for easy

cleaning. The water level should be checked frequently during cooking. Properly disposed the
grease.

INNER PANELS - Your Churrasco has aluminized steel inside the unit. Please follow these

simple rules to properly care for the aluminized finish.

1. Recommended cleaning method is to use a nylon green scrub pad and hot soapy

water.

2. For more stubborn accumulations, a non-caustic, nonabrasive oven cleaner such as

Easy-Off Spray Oven Cleaner Non-Caustic Formula may be used.

3. Do not use caustic cleaning compounds or oven cleaners which will harm aluminum.

DO NOT USE abrasive pads on aluminized surfaces.

Maintaining the grill in a clean, well kept fashion will prolong the life and ensure proper perfor­mance of the grill.

WEEKLY CLEANING MAINTENANCE

1. Carefully remove all ceramic briquettes and lower grates. The following “helpful
hints” are suggested in regards to the briquettes, burner covers, and grates.

Briquettes: Never wash the briquettes. Never attempt to “self clean” the

briquettes by covering while unit is in operation. To clean, simply push off any exces­sive residue using your thumb (we recommend you wear work gloves). When finished,
replace the briquettes with the dirtier side down. The remaining residue will burn to
ash. Replace any briquettes that are almost small enough to fall through the grates.

Burner Covers and Grates: When you clean the burners, make sure to rotate the
covers and grates. These parts are subjected to extremely high heat and will eventually
be consumes. Switch those covers and grates which are most deteriorated with those
which are the least deteriorated. To clean the covers and grates, use a stiff wire brush
to clear away any accumulations. These parts become brittle, so be careful not to drop
them or bang them together. Burner covers and grates must be replaced periodically; it
is recommended that you keep a few spares on hand. Note that parts with slight cracks
or warps may still be completely functional.

2. After removing and cleaning the burner covers, brush ashes and debris off each burner.
If any burners ports are clogged with grease, they can be cleared with a paper clip. Reinstall
burners and burner covers.

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3. Finally remove trays. Empty the contents and clean with a mild detergent in the dish
area or run them through the dish machine. Put aside and allow them to dry.

4. The exterior of the broiler can be wiped clean with a damp cloth and mild detergent.
On areas of grease build up, like the inner cooking area, you may need a paste type degreaser
and an abrasive pad.

Your grill is now clean and ready to be reassembled in the reverse order of its break-

down.

1. Replace all trays. Refill with water.

2. Replace fire pot.

3. Replace all of your grates and briquettes. Be sure that your briquettes are installed

properly.

Hickory Industries, Inc. 201 223-0050 Page 11 of 11 Revised 03/24/2008

Exploded Diagram of Churrasco Unit

Note: Your unit may vary from this diagram.

Hickory Industries, Inc. 201 223-0050 Page 12 of 11 Revised 03/24/2008

MMMM

M M MM

Churrasco Grill

120V, 60Hz, 6 Amp

Date: November 02, 1998

MM

1 RPM, 120V, 60Hz

50 watt (.42 amp) gear motor

M

MM

4’ Churrasco

13 Spit Drive Motors

1N

G

1

MMMMM

Churrasco Grill

120V, 60Hz, 6 Amp

Date: November 02, 1998

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MMMM MMM

M

N