Chambers MVW206SS Installation And User Manual

INSTALLATION AND

USER MANUAL

Model: MVW206SS

* Important: Read the complete manual carefully

before installation*

For accuracy, measurements and rough openings should be

done based on the actual hood.

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CONTENTS

INTRODUCTION.......................................................................3

SAFETY INFORMATION............................................................3

TOOLS & PARTS.......................................................................5

INSTALLATION.........................................................................6

OPERATION.............................................................................12

MAINTENANCE........................................................................13

TROUBLESHOOTING................................................................14

ENVIRONMENTAL PROTECTION..............................................15

WARRANTY..............................................................................16

CONTACT INFO.........................................................................17

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INTRODUCTION

Thank you for choosing this cooker hood.

This instruction manual is designed to provide you with all required
instructions related to the installation, use, maintenance, and warranty of the
appliance. Please read this instruction manual carefully before installation and
operating your range hood. This range hood is made from high quality
materials and has a streamlined design. Equipped with a powerful electric
motor and centrifugal fan, your range hood will provide excellent ventilation
and low noise operation.

1. IMPORTANT SAFETY INFORMATION

Intended for Domestic Kitchen Use Only

Warning:
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY,
PLEASE OBSERVE THE FOLLOWING:

1. Installation and electrical work must be done by a qualified TECHNICIAN in
accordance with all applicable codes and standards.

2. If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person to avoid a hazard. Any modifications that may be
required to the home’s electrical system for the installation of the range hood must
only be made by qualified electricians.

3. Before servicing or cleaning unit, switch power off at the service panel.
Lock panel to prevent power from being switched on accidentally.

4. Use this unit only in the manner intended by the manufacturer.

5. Sufficient air is needed for combustion and exhausting of gases through the
chimney of fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer’s guidelines and safety standards such as those published
by the National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.

6. When cutting or drilling into wall or ceiling, be careful NOT to Damage existing
electrical wiring and other hidden utilities.

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7. Ducted fans must always be vented to the outdoors.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boil overs cause smoking

and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when flambéing food (i.e.

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé’).

3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on

fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, and then turn
off the burner. If the flames do not go out immediately, evacuate and call the fire
department.

2. NEVER PICK UP A FLAMING PAN. – You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
may result.

4. ONLY USE AN EXTINGUISHER IF:

• You know you have a Class ABC extinguisher and you already know how to
operate it.

• The fire is small and contained in the area where it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

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2. TOOLS AND PARTS REQUIREMENTS

Electrical drill or ratchet driver

1/2” drill bit for drilling pilot holes
1 ¼” drill bit for drilling electrical wiring

access hole.
Screwdrivers: Philips & Straight blade
Pliers
Tape measure or ruler and pencil
Electrical supplies for wiring
Aluminum foils tape and/or duct tape
Hammer
Jigsaw or saber saw
Stud finder

Installation parts

Part

QTY

Photo

Bracket for

body

1pcs

Bracket for

upper chimney

1pcs

Bracket for

lower chimney

1pcs

Screw: ST4*8

4pcs

Screw:

ST4.0*30

9pcs
Wall anchor:

9pcs

Parts Supplied
Body 1 pcs

Body bracket 1 pcs
Chimney 2 pcs
Chimney mounting bracket 2 pcs
Installation manual 1 Set
Air outlet
(In bag or on body) 1 Set
Exhaust pipe 1 Pcs
Installation manual 1 Pcs
Screw bag 1 bag

Disclaimer: Screws many vary from
model to model.

LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and

ordinances. Have a qualified technician install the

range hood. It is the installer’s responsibility to comply

with installation clearances specified on the
model/serial rating plate.
Canopy hood's location should be away from strong
draft areas, such as windows, doors, and strong
heating vents.

Cabinet opening dimensions that are shown must be
used. Given dimensions provide minimum clearance.

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3. INSTALLATION (Before You Start...)

1. Read this manual carefully and completely.

2. Chambers® range hoods conform to ETL/CSA standards. Check your local

building codes for any additional requirements.

3. The appliance has been manufactured as Class I, therefore a ground

connection is necessary. A 110/120V power cord with plug is provided. The
range hood must be installed so that the plug is easily accessible.

4. This appliance has been designed for use in both ducted and recirculating

modes, follow the appropriate installation method. (For recirculation mode
a kit is required – not included. Contact Chambers® to determine if a kit is
available for your hood.)

5. Your cooker hood can be connected as below by means of an extraction

duct (enamel, aluminum, flexible pipe or inflammable material with an
interior diameter of 6”.)

6. Before installation, turn the unit off and unplug it from the outlet.