Chambers ESUG-360 Use And Care Manual

36” BUILT-IN
ELECTRIC COOKTOP
WITH GRILL/GRIDDLE

MODEL ESUG-360

USE AND CARE GUIDE

TABLE OF
CONTENTS

.,

Important Safety Instructions.. . . .

Ownership Registration Card.. .

Cooktop Features.. . . . . . . . .

How to Use the Cooktop .

Grill Chart.. . . . . . . . . . .

Griddle Chart

. . . . . . . . . . . . . . . . . . . . . .

Care and Cleaning . . .

When You Need Service . . . . . . .

Warranty.. . . . . . . . . . . . . . . . . .

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18

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Back Cover

IMPORTANT

SAFETY

INSTRUC-

TIONS

1. Proper installation. Be sure

your cooktop is properly in­stalled and grounded by a
qualified technician.

2. Never use your cooktop for
warming or heating the
room.

3. Do not leave children alone.
Children should not be left
alone in area where cooktop

is in use. They should never
be allowed to sit or stand on
any part of the cooktop.

4. Wear proper apparel. Loose­fitting or hanging garments
should never be worn while

using the cooktop.

5. User servicing. Do not repair
or replace any part of the
cooktop unless specifically

recommended in this man­ual. All servicing should
be referred to a qualified

technician.

6. Flammable materials should

not be stored in or near

cooktop.

7. Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
cooktop by covering with

well fitting lid, cookie sheet

or flat tray. Flaming grease

A

outside pan can be extin-

8.

9.

10.

guished with baking soda or,
if available, a multipurpose
dry chemical or foam-type
extinguisher.

Use only dry potholders.
Moist or damp potholders on
hot surfaces may result in
burns from steam. Do not let
potholder touch hot heating
elements. Do not use a towel
or other bulky cloth.

Use proper pan size. This
cooktop is equipped with one
or more elements of different
size. Select utensils with flat
bottoms large enough to
cover the element. The use
of undersized utensils will
expose a portion of the ele­ment to direct contact and
may result in ignition of cloth­ing. Proper relationship of
utensil to element will also
save energy.

Only certain types of glass,
glass/ceramic, ceramic,
earthenware or other glazed
utensils are suitable for
cooktop use without break­ing due to the sudden
change in temperature.
Check manufacturers’ rec­ommendation before using.

11

Utensil handles should be
turned inward and not extend
over adjacent elements. To
reduce risk of burns, ignition
of flammable materials, and
spillage due to unintentional
contact with the utensil, the

handle of the utensil should
be positioned so that it is
turned inward, and does

not extend over adjacent
elements.

12. Never leave elements unat­tended at high heat settings.

Boilovers cause smoking
and greasy spillovers that
may ignite.

13. Do not immerse or soak re-

movable heating elements.
Heating elements should
never be immersed in water.

14. Make sure drip bowls are
in place. Absence of these
bowls during cooking may
subject wiring or compo­nents underneath to
damage.

15. Protective liners. Do not use
aluminum foil or line cooktop
drip bowls, except as sug­gested in the manual. Im­proper installation of these
bowls may result in a risk of
electric shock or fire.

16. Do not touch surface ele­ments or areas near ele­ments. Surface elements
may be hot even though they
are dark in color. Areas near
surface elements may be­come hot enough to cause
burns. During and after use,
do not touch, or let clothing
or other flammable materials
contact surface elements or
areas near elements until
they have had sufficient
time to cool.

17.

CAUTION:

Do not store
items attractive to children in
cabinets above a range or on
the backguard of a cooktop

-children climbing on the
cooktop to reach items could
be seriously injured.

SAVE THESE INSTRUCTIONS

5

$? 8; 8%;” $;p$jj

OWNERSHIP
REGISTRATION
CARD

Take a minute.. .
Before you use your cooktop,

please fill out and mail your
ownership registration card
packed with the Use and Care
Guide. This card will enable us

to contact you in the unlikely

event of a product safety notifi­cation and assist us in complying
with the provisions of the Con­sumer Product Safety Act. THIS
CARD DOES NOT VERIFY
YOUR WARRANTY.

Keep a copy of the bill of sale
showing the date of purchase

and/or date of installation.

PROOF OF PURCHASE WILL
INSURE YOU OF IN-WAR­RANTY SERVICE.

Write down the following infor­mation. You will need it if your
cooktop ever requires service.

Model Number’
Serial Number’
Date Purchased
Dale Installed

Dealer’s Name
Address
Phone Number

*Model and serial numbers can

be found on a nameplate at­tached to the inside right rear
corner of the burner box
bottom.

6

CHAMBERS ELECTRIC COOKTOP
FEATURES

Your new Chambers cooktop is

peratures to meet your cooking

equipped with four surface ele-

needs and a grill/griddle for pre-

ments which have been specific-

paring your favorite breakfast

ally designed to provide an

foods, meats, fish and poultry.

infinite number of cooking tem-

GrhGrlddle

Element

B-Inch

Element -

Control Panel

Two B-inch (1250 watt)
elements

l

Use for small cooking utensils.

Two 8-inch (2100 watt)
elements

l

Use for large pots and pans.

I

g-Inch

- Element
84nch

Element

Center Grill/Griddle- 12 inch
square (1800 watt) element

l

Consists of the following parts:

l

Brushed Chrome Cover with
Handle

l

Stick Resistant Commer-

cially Finished Grill

l

Stick Resistant Commer-

cially Finished Griddle

l

Black Porcelain Flavor Gen­erator Insert

l

Black Porcelain Drip Pan