CellarCool Ultimate 3300-R FD, Ultimate 4400, Ultimate 8800-R, Ultimate 4400-R, Ultimate 8800-R FD Owner's Manual

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Page 1

ULTIMATE SERIES

OWNER’S MANUAL

Ultimate 3300

Ultimate 4400

Ultimate 8800

Page 2

CellarCool copyrights this manual, the product design, and the design concepts, with all rights reserved. Your rights with regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the USA. Under copyright laws, this manual may not be copied, reproduced, translated, transmitted, or reduced to any printed or electronic medium or to any

Every effort has been made to ensure that the information in this manual is accurate. CellarCool is not responsible for printing or

CellarCool reserves the right to make corrections or improvements to the information provided and to the related hardware at any

Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a recommendation.

Conforms to ANSI/UL Std 427

Certied to CAN/CSA Std C22.2 No. 120

We manufacture, test and certify 100% of our wine cooling units in

the USA. By sourcing the best components and closely controlling our

manufacturing processes, we can assure the highest-quality,

lowest defect manufacturing rates in the industry.

machine-readable form, for any purpose, in whole or in part, without the written consent of CellarCool.

clerical errors.

time, without notice.

CellarCool assumes no liability with regard to the performance or use of these products.

06.10.2015

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TABLE OF CONTENTS

Introduction ............................................................2

Before You Start ........................................................3

Receiving & Inspecting the Unit ........................................4

Quick Reference Guide .................................................5

Standard Controller Layout ..................................................6

Remote Controller Layout ...................................................

Fan Speed & Unit Specications ..............................................7

Preparing the Wine Cellar ..............................................8

Preparing the Unit for Installation ......................................11

Through-the-Wall Installation

Preparing the Installation Location ...........................................12

Optional Exterior Grille ......................................................14

Installing the Unit ...........................................................15

Condensation Drain Line ...............................................16

Liquid Measuring Thermostat System (Bottle Probe) ..................17

Multi-Speed Fan Control ................................................18

Unit Operation .......................................................... 19

Standard Controller

Functions ...................................................................20

Alarm Codes ................................................................21

CPSM (Customer Preference Selection Mode) .................................21

Ultimate 3300, 4400, & 8800 Wiring Diagram ..........................22

Troubleshooting Guide .................................................24

Maintenance Schedule .................................................26

Technical Assistance & Accessories .....................................27

Installation Terms & Conditions ........................................28

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INTRODUCTION

Customer Service

Thank you for purchasing a CellarCool Ultimate Series cooling unit. We strive to provide the highest-quality products and the

best possible customer service. If you have any questions about your CellarCool unit, please call us at 1-800-343-9463 or visit www.cellarcool.com.

Using the Manual

This manual is intended to assist in the proper installation and maintenance of the CellarCool cooling unit. In order to ensure the

longevity of your cooling unit, the equipment should be installed correctly and have a proper care and maintenance schedule.

Please read and review this manual carefully and keep it for future reference.

What is the CellarCool Cooling Unit?

The CellarCool cooling unit is a specialized refrigeration unit designed for one purpose only: to maintain the optimal

temperature and humidity levels conducive to the proper storage and aging of ne wines. It is a self-contained cooling unit

designed to be used as a forced-air, through-the-wall unit.

How Does the CellarCool Ultimate Series Work?

The CellarCool unit is especially designed to maintain optimal conditions for wine storage and aging. The unit is fully selfcontained and can be installed through most walls. The unit is also capable of a more exible ducted application, which allows

the unit to be placed in an indoor remote site, resulting in a quiet airow. The standard through-the-wall and ducted units are temperature-controlled via a bottle probe.

NOTE: The remote unit comes standard with a 50-foot bottle probe. Additional lengths are available from CellarCool.

Temperature Setting

The CellarCool cooling unit can be set at any temperature within the acceptable wine-aging range of 50–67°F. It is designed

to create a dierential of up to 55°F between the cellar and the ambient temperature (as long as the space to which the unit is

exhausting does not exceed 110˚F).

WARRANTY REGISTRATION

In order to activate the warranty of your system, the verication and operational

documentation must be completed by the certied refrigeration technician

installing your system and submitted via mail, fax, or e-mail.

Mail to: CellarCool ATTN: Warranty Registration 1738 E. Alpine Avenue Stockton, CA 95205-2505 USA

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Fax to:

209-466-4606

Scan and email to:

[email protected]

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Ultimate Series

BEFORE YOU START

1. Inspect the unit before installation. If damage is found, please contact your distributor or CellarCool Customer Service at 1-800-343-9463.

2. The unit should remain in an upright position for 24 hours prior to operation.

3. The CellarCool unit requires a dedicated 115V, 20-amp circuit. Use a surge protector with the CellarCool unit. Do not use a GFI (ground fault interrupter) line.

4. The unit is designed to gently cool down the temperature of the cellar over time by cycling cooler and cooler air throughout. Test the unit prior to installation.

6. You are REQUIRED to install a drain line to remove condensation from the unit.

7. The CellarCool unit is intended for use in properly designed and constructed wine cellars. Hire a professional wine storage consultant with a valid contractor’s license to build your wine cellar.

Never try to open the CellarCool unit, repair it yourself, or use a service company

without CellarCool’s authorization. This will void your warranty.

If you encounter a problem with your CellarCool unit, please refer to the Troubleshooting Guide. If you have any further questions, concerns, or need assistance, please contact CellarCool Customer Service at 1-800-343-9463. Please be sure all testing has been completed prior to contacting Customer Service. Please have your results ready for your representative.

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RECEIVING AND INSPECTING THE UNIT

Upon receiving your CellarCool unit:

• Lift only at the designated hand-hold locations on the shipping container, or fully support the unit from underneath. A shipment may include one or more boxes containing accessories.

• Inspect the packaging for any obvious signs of damage or mishandling before opening the container.

• Note any discrepancies or visual damage on the bill of lading before signing.

• Place the box containing the CellarCool unit on a tabletop to prepare it for testing prior to installation.

• Sit unit upright for 24 hours.

NOTE: CellarCool units are manufactured in the USA and tested prior to shipment.

• Review the packing slip to verify the package’s contents.

• Check the model number to ensure it is correct.

• Check that all factory options ordered are listed.

• Check the box for the following:

3300 / 4400 / 8800

Ultimate cooling unit

• (1) Ultimate Series owner’s manual

• (18) Anti-microbial pan tabs

• (1) Drain line brush

• (1) Bottle probe (50 feet)

Single-piece mounting bracket

Accessory kit:

• (1) 8-foot power cord

• (2) Mounting bracket insulation foam (6 feet)

• (11) 1¾" standard screws

• (7) ½" self-tapping screws (silver)

• (1) ½" barbed "tee" tting

• (1) Drain line tube (½" ID clear plastic tubing, 10 feet)

If any items listed on the packing slip do not match your order information,

contact CellarCool Customer Service immediately.

Please leave the CellarCool unit in its original box until you are ready for installation. This will allow you to move the product safely without damaging it. When you are ready to remove the product from the box, refer to the installation instructions.

TIP: Save your box and all packaging materials. They provide the only safe means of transporting/shipping the unit.

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QUICK REFERENCE GUIDE

Front / Side View

Evaporator grille w/

lter

Digital controller

Bottle probe input

Ultimate Series

Compressor access panel

Bottle probe

Rear / Side View

Evaporator grille w/

lter

Control panel

(see page 11 for details)

Fan speed control

Drain line access

Rear power inlet

Drain port

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CONTROLLER LAYOUT

Note: 1 or 3–5 indicates the amount of time (in seconds) that the button must be pushed to activate the feature. Refer to page

20 for complete listing of buttons and symbols.

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Ultimate Series

FAN SPEED

Fan speed selection is determined by the amount of heat that needs to be removed from the cellar and the type of installation (through-the-wall or fully ducted). Fan speed selection is based on the cellar size, insulation factor, door seal, and desired wine temperature. When initially installing the unit, set the fan speed to the High setting to quickly chill the wine cellar. Once the wine cellar reaches the desired temperature, a lower fan speed may be selected. In the event that the outdoor temperature rises above 90°F, (when exhausting to the outdoors) a higher fan speed may be required.

3300 4400 8800

Speed Selection

Airow (CFM)

Sound

(dBA* In Cellar / Out of Cellar)

Cooling Capacity (BTU/h)

* To give you a feeling for decibels, a food blender at 3 ft. is 90 dBA, a garbage disposal at 3 ft. is 85 dBA, a vacuum cleaner

at 10 ft. is 75 dBA, normal speech at 3 ft. is 79 dBA, a dishwasher in the next room is 55 dBA, and a quiet night is 35 dBA.

UNIT SPECIFICATIONS

Cellar Size*

Dimensions

Weight (lb.)

14.25”W x 15.75”H x 28”D 14.25”W x 15.75”H x 28”D 14.25”W x 22.25”H x 28”D

800 cu. ft. 1250 cu. ft. 2000 cu.ft

Low Med High Low Med High Low Med High

147 180 256 147 180 256 274 318 333

51/51 58/57 66/65 51/51 58/57 66/65 57/57 59/59 60/61

2374 2514 2688 3099 3453 4126 5140 5606 5760

3300 4400 8800

115 115 150

Amps (running)

dBA

Installation

Thermostat

Temp. Delta

Outside Venting

Warranty

51 low | 58 med | 66 high 51 low | 58 med | 66 high 57 low | 59 med | 61 high

Through the wall, partially ducted

Digital display

55°F temperature dierential

(maintains proper cellar temperature when exhaust environment does not exceed 110°F)

Can be done if the outside temperature does not exceed 110°F; an external grille cover is required

2 years (parts and labor) / 5 years (compressor)

9 9 10

* Sizing the Unit to the Room

The specication chart will provide information on the unit's cooling capacity. There are circumstances in which a cellar design may require a larger unit due to preexisting design restrictions. Certain building materials such as glass, stone, or concrete may seem adequate but do not oer the insulation capacity required to maintain the optimum temperature for storing wine. We recommend purchasing a unit with a larger capacity to compensate for these design limitations. Undersized cooling units can lead to premature failure and/or prevent the system from reaching the desired set temperature. As a result, they are not covered under warranty.

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PREPARING THE WINE CELLAR

The performance and life of your system is contingent upon the steps you take in preparing the wine cellar. Improperly preparing your enclosure or incorrectly installing your unit may cause unit failure, leaking of condensation, and other negative side eects.

It is highly recommended that you obtain the assistance of a wine storage professional.

Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to build well-insulated, beautiful, and protective wine cellars. CellarCool has put together some useful tips to assist in the installation process. Our recommendations are meant to act as a guide in the process of building a proper enclosure. Your intended location may have specic needs which we do not address.

Wall & Ceiling Framing

Build wine cellar walls using standard 2x4 or 2x6 boards and ceiling joists without violating local or state codes in your area. As a general rule, the thicker the walls and the higher the insulation value, the more consistent your cellar temperature will be.

Insulation

Insulation is REQUIRED in order to properly use CellarCool products. It is vital that all walls and ceilings be insulated to keep the cellar temperature as consistent as possible during the summer and winter months. Standard berglass or rigid foam insulation is normally used in cellar construction; in some cases, “blown-in” insulation is used. The R-value, or quality of insulation, is determined by the rate at which heat passes through the insulation. The higher the R-value, the more resistant the insulation is to conducting heat, and the more consistent your wine cellar’s temperature will be. Using higher R-values in insulation will lower your operating costs and CellarCool unit run time. (R-13 is the recommended minimum; R-19 is preferred for interior cellar walls, and R-30 for ceilings and exterior walls.)

Vapor Barrier

Water vapor creates its own pressure, separate from the ambient air pressure, and will intrude into colder/drier areas. A vapor barrier is REQUIRED in order to prevent the intrusion of water vapor and maintain the correct cellar temperature and humidity. It is recommended that 6-millimeter plastic sheeting be applied to the warm side of the cellar walls. The vapor barrier must also be applied to the outside walls and ceiling. If it is impossible to reach the outside, then the plastic must be applied from within the cellar. The most common method is to wrap the entire interior, leaving the plastic loose in the stud cavity so the insulation can be placed between each stud. All of the walls

and ceiling must be wrapped in plastic for a complete vapor barrier.

In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent inltration of warm moist air. The moist air can cause mold to form, and standing water in drain pans promote microbial and fungal growth that cause unpleasant odors and indoor air quality problems. If mold is found, remove it immediately and sanitize that portion of the unit.

Note: High humidity signicantly increases the heat load on the cooling system.

Any break in the vapor barriers (cut, nail hole, over-lapping, etc.) will cause a moisture leak and must be sealed. The electric conduit is a “duct” for vapor to travel in. The conduit should be caulked and sealed on the warm air end.

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Ultimate Series

Mounting the Unit

The unit must be mounted within 18 inches of the ceiling in order to achieve sucient cooling. As the room cools down, the warm air will rise to the ceiling. Mounting the unit high in the room will create a consistently cool environment by capturing the warm air and replacing it with cool air. Mounting the unit low in the room will result in a temperature variation in the room due to (a) the unit’s inability to draw warm air down from the ceiling and (b) cold air settling to the oor.

Wine Cellar

Exhaust Fan/Vent

(optional)

Air Intake

(optional)

Keep Clear

Exhaust Area

Unobstructed Airow

Unobstructed airow to and from the unit is critical for the unit’s overall performance and lifespan. Make sure there is a minimum of three (3) feet of horizontal clearance in every direction around the unit (ve feet is ideal). The air blown by the fans needs to circulate and either dissipate or absorb heat from the space. The system will operate more eciently with a greater amount of air to exchange.

Note: Avoid attempting to camouage the unit. This will restrict airow, and thus the unit’s ability to work eciently.

HIGH

MED

LOW

Door and Door Seal

An exterior-grade (1¾”) door must be installed as a cellar door. It is very important that weather stripping be attached to all four sides of the doorjamb. A bottom “sweep” or threshold is also required. The door must have a very good seal to keep the cool cellar air from escaping out of the cellar. If the cellar door does not seal properly, the unit will run continuously. In cases

where glass doors are used and the room size is close to the recommended unit size, the next larger size CellarCool should be used. This will compensate for the insulation loss

due to the lower insulation rating of glass.

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Ventilation

The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat the area or room and adversely aect the unit’s ability to cool. In some cases, it may be advisable to install a vent fan to dissipate heat from within the exhaust area. However, you must have a fresh air inlet as well. If your unit requires ducting, please contact CellarCool to obtain a specially designed ducting plenum for the unit.

Using any other ducting system will void the warranty.

Note: If you are unsure whether you have adequate ventilation in your install location, please

Back — Exhaust Room

Front — Wine Cellar

Exhaust Fan

CellarCool

(side view)

110ºF 55ºF

Air Intake Cellar Wall

Ambient Temperature Factor

The cooling unit has the ability to cool a wine cellar eciently to 55°F as long as the ambient temperature of the area that it is exhausting to does not exceed 110°F. Therefore, you want to exhaust the unit in a room which will not exceed 110°F. Without proper heat dissipation the unit will not have the capacity to keep the wine at a desirable 55°F.

WARNING! Allowing your unit to operate in high ambient temperatures for extended

periods of time will greatly decrease the life of your unit and void your warranty.

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Ultimate Series

PREPARING THE UNIT FOR INSTALLATION

The CellarCool Unit requires a dedicated 115V, 20-amp circuit. The unit draws a large amount of amps during its initial

startup. By designating a dedicated circuit breaker, you will guarantee the unit has enough power to run eectively. Contact an electrician for assistance with the installation of this dedicated electrical circuit.

The unit must sit upright for 24 hours prior to installation. To prepare the unit for installation:

• Remove unit from box.

• Match the electrical outlet to the plug provided on the CellarCool unit.

• Provide a dedicated circuit and wiring for the unit (see above).

• Provide a weatherproof plug for units connected outside.

Power surges and spikes can damage sensitive electrical equipment. CellarCool recommends plugging the unit into a surge protector or power conditioner in order to protect your system. As outlined in our terms and conditions, power surges and spikes are not covered under warranty.

We recommend that you do not use a GFI (ground fault interrupter) with this product.

The unit is equipped with two power inlets. One is located on the right side of the unit (inside of the cellar), and the other is located on the rear of the unit (outside of the cellar). Use the selector switch located on the right side of the unit to select which power inlet you would like to use. If you would like to plug the unit into a socket outside of the cellar, set the selector switch to rear. If you would like to plug the unit into a socket inside of the cellar, set the selector switch to the front position. When placed in either position, power can only enter the unit utilizing the power inlet you’ve selected.

In case the unit should lose power, check the home/main circuit breaker. If the unit does not respond properly, refer to the Troubleshooting Guide.

Front/Rear

Power Switch

FRONT

Power Inlet

REAR

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PREPARING THE INSTALLATION LOCATION

Minimum Tools Needed:

Level

Hammer SawScrewdriver

Locate the desired installation location (no more than 18 inches inches from the ceiling). Using a stud nder, locate the studs on either side of the center point and mark them with vertical lines.

Using a level and a pencil, mark a horizontal line on the wall between the two studs, no less than 1½ inches and no more than 18 inches from the ceiling.

Using a ruler or measuring tape, measure 16 inches down (3300 and 4400) or 22.75 inches down (8800), and mark another horizontal line parallel to the rst one.

Using a saw, cut along the uppermost horizontal line until your saw reaches the stud. Turn the saw around, inserting it into the cut that has just been made, and cut toward the opposite stud so that there is a clean horizontal cut between the two studs. Be careful not to cut into the studs themselves.

Make the second horizontal cut from stud to stud on the line 16 inches below the rst cut.

Once the horizontal lines have been cut, make vertical cuts using the inside edge of the studs as a guide. Once both vertical cuts have been made, there should be rectangular hole in the sheetrock. Make the same hole on the other side of the wall. Using a nail, mark all four corners of the rst hole by making nail holes through the sheetrock. Connect the holes with a pencil mark and cut on the other side of the wall.

Sheetrock alone cannot support the weight of a 96-lb cooling unit. Therefore, it is necessary to frame the hole that has just been cut with upper and lower supports. These supports also provide solid material for the mounting bracket screws.

Using two 2x4s (14.5 inches in length) and eight 6d nails, secure the upper and lower supports to the right and left studs, just inside the sheetrock. Make sure that the internal height remains at 16 inches (3300 and 4400) or 22.75 inches (8800) so that the CellarCool unit will t snugly through the framed cut-out.

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Ultimate Series

SINGLE-PIECE MOUNTING BRACKET

This sturdy bracket is used to frame the installation location and secures the unit to the wall studs. The bracket has been designed to hold the unit at a two-degree (2°) angle. This helps

project air into the space and aids in condensation drainage.

Applying Insulation Tape

Locate the six-foot piece of black foam tape included with the unit. Align one end of the foam tape with the upper left corner of the rear side of the mounting bracket. Stretch the tape across

the rear of the bracket and cut the tape at the opposite edge.

Peel o the white paper backing and attach the cut piece of

foam tape to the top rear side of the mounting bracket. Follow

the same procedure to place a piece of tape on the bottom edge of the mounting bracket. Place the remaining piece of foam tape on one side of the mounting bracket (spanning the distance

between the pieces of tape on the top and bottom edges of the

mounting bracket), then cut, remove paper backing, and secure. Do the same with on the opposite side of the bracket. Discard any excess. The foam tape will create a tight seal between the

bracket and the wall.

Mounting Bracket Installation

Select your desired bracket mounting location (see diagram below). This location determines the depth of the installation. For example, position #1 keeps most of the unit out of the cellar while position #4 sets the back of the unit near ush with the exterior wall. Slide bracket onto unit. Ensure that the TOP label on the bracket and the unit mounting anges are towards the

back. Use the four supplied ½” self-tapping screws to fasten the bracket to the unit. It is imperative that you use self-tapping screws no longer than ½” in length.

If you are installing through an exterior wall, please review the next page for specic instructions on exterior grill installation.

5” inch thick wall

(wall thickness m ay vary)

Wine Cellar Exhaust Area

#1 7.5–9.5” In Cellar

Mounting Bracket

#2 11.5–13.5” In Cellar

#3 15.5–17.5” In Cellar

#4 19.5–21.5” In Cellar

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OPTIONAL EXTERIOR GRILLE

The exterior grille is required on all installations where the exhaust side of the unit is exposed to the outdoors (i.e., rain and other adverse weather conditions).

Non-Flush Installation

Install the unit according to the standard through-the-wall procedure. After the unit is installed, place the exterior grille over the exhaust side lter grille and line up the screw holes on the top, bottom, and sides. Use the eight (8) supplied self-tapping screws

to fasten the grille to the unit.

Flush Installation

This installation is slightly dierent because you are utilizing the same holes for both the mounting bracket and exterior grille.

1. Slide the mounting bracket onto the unit followed by the exterior grille, bring the two pieces together by sliding the exterior grille over the mounting bracket side anges.

2. Align the two top screw holes of the exterior grill with the top screw locations on the unit, use the supplied self-tapping screws to fasten the grille.

3. Repeat Step 2 on the bottom of the unit.

4. Use the supplied self-tapping screws to fasten the grille and bracket to the unit ensuring the bracket stays perpendicular/ square.

5. Continue through-the-wall installation.

You are required to use the ½” self-tapping screws provided. Do not drill holes into unit.

Non-Flush Installation

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Flush Installation

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Ultimate Series

INSTALLING THE UNIT

Slide the unit from the outside wall into your wine cellar with the outer ange ush with the wall. Secure the ange to the wall using the pre-drilled holes. The screws should penetrate the studs as well as the upper and lower supports to provide adequate support for the CellarCool unit (see illustration). Seal all cracks and gaps around the CellarCool Ultimate unit with an air-tight sealant or caulking to prevent air leakage.

Note: If you use decorative moulding, it should be attached to the walls and never to the

cooling unit itself. The moulding itself should be removable in case the unit needs servicing.

2x4 Upper Support

Mounting Flange

Wall Stud

Rear Power

Back of Unit

2x4 Lower Support

Drain Port

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CONDENSATION DRAIN LINE

The condensation drain line tube is used to drain excess condensation from the unit to a proper discharge location. It is important that the drain line tube be properly connected in order to prevent leakage and other problems associated with excess condensation.

Failure to use the condensation drain line tube will void the warranty on the unit.

All units come with a drain line for additional removal of excessive condensate. It is mandatory to install the drain line with a “tee” tting. During operation, the cooling unit will strip excess water from the air in order to maintain the proper level of humidity within the cellar. However, in extreme humidity, additional condensate will be removed. The drain line will prevent overow and leaking by allowing for discharge of the additional condensate.

To prevent mold from growing, allow the drain line to hang above the water line.

Ultimate Drain Line Installation

1. Wrap tee with Teon tape one or two turns clockwise.

WRONG: Drain line is under water.

Drain line

Black ½" tee

2. Next, thread the barbed tee into the drain port and rotate until tight. Make sure the barbed parts of the tee are vertical.

3. Next, attach the piece of ½" ID clear plastic tubing to the lower barb of the tee.

4. Every six weeks, disconnect the drain line from the tee. Remove the tee from the rear drain port and clean it. Then use the supplied drain line brush to clean the interior drain line. Use the drain line access door to drop a pan tab into the drip tray to prevent the buildup of microbial growth.

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Ultimate Series

LIQUIDMEASURING THERMOSTAT SYSTEM BOTTLE PROBE

CellarCool cooling units come with a liquid-temperature-measuring thermostat. The self-calibrating bottle probe contains a sensor which communicates back and forth with the thermostat. This results in a consistent temperature setting and accuracy. Wine should be kept at a very precise, controlled temperature and humidity. By measuring the liquid temperature rather than air, the unit will operate 75–80% of the time.

Setting up the Bottle Probe

1. Locate an empty wine bottle.

Figure 1

2. Fill it 75% full with room-temperature tap water.

3. Place bottle probe securely into bottle as seen in Figure 1.

4. Place bottle off to the side of the unit in your wine cellar, with the probe level.

5. To ensure a consistent temperature, place bottle probe approximately three (3) feet away from the air output and not in the flow of the air.

6. Connect the opposite end of the bottle probe wire to the circular connector on the front of the unit marked “bottle probe.” Twist the connector clockwise to lock it in place as seen in Figure 2.

It is recommended that the bottle be placed in a central location of your wine cellar. Avoid pulling too much on the probe cord. It may become

disconnected, resulting in limited functionality of the unit.

Note: The thermostat can be set between 50-67°F.

Remember: The CellarCool unit operates based on the temperature of the water.

Do not be misled by thermostats which read air temperature. The air temperature in the cellar will be cooler than the liquid temperature of the wine while it is

reaching its optimum balanced temperature.

Figure 2

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MULTISPEED FAN CONTROL

Designed for wine cellars up to 1000 and 2000 cubic feet, the Ultimate 3300, 4400, and 8800 feature multi-speed fans. These

fans have a high setting for maximum performance in high-temperature (+110°F) environments and a low setting for super-quiet

operation.

Fan Speed Selector Switch (Low/Med/High)

The cooling unit fans operate on three speed settings: Low, Medium, and High. For optimum sound and energy eciency, select the lowest fan speed that will maintain the desired cellar temperature. If the relative humidity is low, a higher fan speed

will cause less moisture to be removed during cooling. High speed is recommended for initial cellar cool-down, extreme temperature conditions, and ducted installations.

Fan speed selection is determined by the amount of heat that needs to be removed from the cellar and the type of installation (through-the-wall or fully ducted). Fan speed selection is based on cellar size, insulation ratings, door seals, and the desired wine temperature. When initially installing the unit, set the fan speed to the High setting to quickly cool down the cellar. Once the wine cellar reaches the desired temperature, a lower fan speed may be selected. In the event that the outdoor temperature rises above 90°F (when exhausting to the outdoors), a higher fan speed may be required.

Speed Selection

Airow (CFM)

Sound

(dBA* In Cellar / Out of Cellar)

Cooling Capacity (BTU/h)

* To give you a feeling for decibels, a food blender at 3 ft. is 90 dBA, a garbage disposal at 3 ft. is 85 dBA, a vacuum cleaner at 10 ft. is 75 dBA,

normal speech at 3 ft. is 79 dBA, a dishwasher in the next room is 55 dBA, and a quiet night is 35 dBA.

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3300 4400 8800

Low Med High Low Med High Low Med High

147 180 256 147 180 256 274 318 333

51/51 58/57 66/65 51/51 58/57 66/65 57/57 59/59 60/61

2374 2514 2688 3099 3453 4126 5140 5606 5760

ULT 072517

Page 21

SYSTEM OPERATION

Ultimate Series

Initial Start-Up

When power is applied to the unit, the snowake symbol

will be displayed (if unit is calling for cooling). There may be a delay of up to 60 seconds before the evaporator fan turns on. When the evaporator fan is activated, the fan symbol will display.

APST (Advance Product Safety Technology) is a temperature control feature for the evaporator fan that comes standard

with all CellarCool units. APST ensures that in the possible event of a cooling deciency, the heat from the indoor fan

will not raise the temperature of the wine cellar, which could otherwise have an adverse eect on the wine-aging process.

Set Point

The set point is set at the factory (CellarCool) to 55°F. It can be adjusted by the customer between 50–67°F in one-degree increments.

Humidity Features

The Fon ("fan on") function is an adjustable feature which allows the customer the convenience of reintroducing some of the humidity removed by the fan coil during the cooling

process. When the bottle probe has reached the set point (all units are shipped with the set point of 55°F and a dierential of 1°), the compressor and the condenser fan will turn o, but

the indoor fan will continue to run for about 5 minutes to

reintroduce any moisture from the evaporator coil. All units come with this feature turned o. If low humidity is a problem, increasing "fan on" time will raise the humidity level.

Display

The bottle probe temperature is displayed by default. “Def” is displayed during Anti-Frost. The air sensing probe and evaporator probe temperatures can be accessed by pushing

the SET button and scrolling through “PB1” (bottle probe), and

“PB2” (evaporator probe).

Safety Features

Once the compressor relay is de-energized the controller must

wait ve minutes before reenergizing the relay. This prevents the compressor from repeatedly turning o and on. If the unit

is calling for cooling during this time, the compressor symbol

will blink, indicating that cooling is needed but the control is waiting for the Anti-Short Cycle delay.

In the event of a faulty bottle probe, the compressor will cycle o for 10 minutes and on for 40 minutes. “P1” will be displayed on the screen.

Alarms

See Alarm Codes in the Controller Functions chart on page 21.

Anti-Short Cycle

The Anti-Short Cycle ensures that the compressor will remain o for a period of three minutes after the unit has reached

the set point to allow the pressure in the refrigeration unit to equalize prior to starting the compressor.

Anti-Frost Cycle (defrost)

When the evaporator probe senses a temperature of 26°F

for ve minutes, the unit will go into an Anti-Frost Cycle. This

will shut down the compressor and allow the evaporator and condenser fans to run to evaporate any frost accumulation on

the coil. The compressor will remain o until the evaporator coil reaches 40°F, or for a maximum of ten minutes. The unit

will then return to normal operation.

Bottle Probe Failure Protection

In the event that a bottle probe should fail, the APST (Advance Product Safety Technology) will automatically transition

the compressor to a pre-determined time cycle (based on detailed laboratory testing), which will ensure that the

product is kept within a safe temperature range.

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Page 22

STANDARD CONTROLLER FUNCTIONS

If your unit is installed through the wall and does not have a remote controller, you have the standard controller.

Button/Symbol Normal Functions

ON/OFF

The ON/OFF button allows the customer the convenience of turning the refrigeration unit ON or OFF from the control panel. This feature does not disconnect power from the unit. In order for the power to be shut o from the unit, the power cord must be unplugged from the wall outlet.

UP/DOWN ARROWS

CELLAR PRE-CHILL

(CPC)

ENERGY REDUCTION

(ER)

Use these buttons to scroll through the CPSM (Customer Preference Selection Mode) menu. The arrow buttons also display the highest and lowest temperatures sensed by the bottle probe. They can be easily reset to reect current temperatures.

1. Press the UP ARROW or DOWN ARROW button once and the highest or lowest temperature (Hi/ Lo) sensed by the bottle probe will be displayed.

2. To reset the Hi/Lo, press and hold the SET button when the Hi/Lo value is displayed on the display, continue to hold the SET button until “rSt” appears on the display and then blinks. This will erase the past recorded temperature data history and start recording from the current time and temperature.

3. The Hi/Lo feature should be reset at initial startup and after the cellar or cabinet has reached its normal operating temperatures, generally 55°F.

Activate the CPC feature by pressing the UP ARROW button for 3–5 seconds until the CPC logo appears on the display. The CPC feature can be terminated by pressing the UP ARROW button for 3–5 seconds. The feature will self-terminate after six hours.

The CPC feature may be used to pre-chill the cellar prior to loading it with warm product. The feature will shift the set point down to a lower setting of 52°F, for the next 6 hours. After the sixhour time period, the set point will automatically return to the original set point.

The CPC feature can be conveniently adjusted to the customer’s specic needs, by accessing the CPSM (Customer Preference Select Mode). See CPSM Instructions on the following page.

The ER feature is activated by pressing the ER button once. The ER symbol (a sun and a crescent moon) will appear on the display. The ER feature reduces energy consumption by shifting the set point up by four degrees. This allows cooling unit to run for shorter periods of time, resulting in a reduction in energy cost. The ER feature allows for energy savings at any time — during periods of high ambient temperatures, vacations or business travel.

To deactivate the ER feature, press the ER button one time, and the ER logo will turn o. The ER feature can be conveniently adjusted to the customer’s specic needs. See CPSM Instructions on the following page.

ANTI-FROST CYCLE

Page 20 | 1-855-235-5271

The Anti-Frost Cycle is automatically activated when the evaporator registers a temperature of 25°F for a period of ve minutes. During this cycle the compressor and condenser fans will turn o while the evaporator fans continue to run. Once the temperature of the evaporator gets back up to 40°F the cycle will deactivate and the unit will revert back to normal operating conditions.

At the beginning of the cycle the symbol will display and the the cycle begins properly, the symbol will be steadily illuminated.

symbol will ash. When

ULT 072517

Page 23

Button/Symbol Normal Functions

Ultimate Series

SET BUTTON

ALARM

Press the SET button once and it will display the set point. After approximately 5 seconds, the display will return to normal operation and display the bottle probe temperature.

Press and hold the SET button for 3–5 seconds until the set point is displayed and

Change

Set Point

Reset

Temp.

History

CPSM

The Alarm symbol is shown when the unit encounters an issue that needs attention, the displayed alarm codes are explained below.

the °F symbol blinks. Press the UP or DOWN ARROW buttons to select a new set point. Press the SET button once and the set point numbers and the °F on the display will blink to conrm the new setting.

Press and hold the SET button during the display of the Hi/Lo (temperature data history). Hold button until “rSt” blinks on display, erasing the current time and temperature data.

Press the SET and the DOWN ARROW buttons simultaneously for 10–15 seconds to enter CPSM (Customer Preference Selection Mode).

ALARM CODES

Message Cause Solution

Bottle probe is unplugged Attach bottle probe to unit

“P1”

“P2”

“HA”

“L A”

Faulty bottle probe connection

Defective bottle probe Replace the bottle probe

Faulty evaporator probe connection

Defective evaporator probe Replace the evaporator probe

Defective bottle probe Replace the bottle probe

The bottle probe is sensing a temperature that is 4° below the set point

Defective bottle probe Replace the bottle probe

1. Check bottle probe attachment at circular connector

2. Check bottle probe connection at the back of controller

Check evaporator probe connection at green terminal block on the back of controller

Allow the room to warm up which will increase the temperature of the wine

“POF”

The controller is locked Hold UP and DOWN ARROW buttons for 3–5 seconds to disable. “PON” will display.

CPSM (CUSTOMER PREFERENCE SELECTION MODE)

Press and hold the SET and DOWN ARROW buttons for 10–15 seconds to enter the CPSM menu.

Fon

Humidity

Management/

Enhancement

FOF

CCS

Con/Cof

HES

The "fan on" setting is preset at the factory to zero minutes, which should provide adequate relative

humidity for the cellar. Increasing the amount of "fan on" time will increase the Humidity Enhancement (%RH). Adjustments should be made in increments of 5, with a maximum of 15 and a minimum of 0. After any adjustment to Humidity Enhancement, you should wait a minimum of three days before making any

additional adjustments. This will allow the cellar sucient time to acclimate to the new setting.

The "fan o" time is normally set to 15 minutes. This parameter should not be adjusted, as it simply provides an OFF cycle time for the fan during the compressor's OFF cycle.

Cellar Pre-Chill Set Point. This parameter is set at 52°F, but can be adjusted to a set point between 50–67°F.

Cellar Pre-Chill Duration. This parameter is set to 6 hours, but can be adjusted to a set point between 0–23.5

CCt

hours.

Compressor On time (Con) and O time (Cof) with a P1 Alarm. These parameters are set at Con 40 min/Cof 10 min. In the event of a P1 Alarm, the compressor/refrigeration system automatically starts a predetermined ON/OFF cycle, which is controlled by the Con and Cof parameters. These parameters can be adjusted to maintain the desired bottle temperature.

Dierential for Energy Reduction. During the Energy Reduction mode, this parameter is set at 4°F above the set

point. A decrease in this setting will lower the set point and an increase in this feature will raise the set point.

www.cellarcool.com | Page 21

Page 24

ULTIMATE 3300, 4400, & 8800 WIRING DIAGRAM

blue

Condenser

Fan

blue

white

Evaporator

Fan

Compressor

white

black

FRONT/REAR SWITCH

black

line

fan

comp

neutral

white

1 2 3 4

6 7 8

black

white

16A

16(5)A

Receptacle

Front

Receptacle

Rear

Max

5A 250V~

8(3)A 250V~

black

grey

6 3

white

red

Med

Low

brown

Capacitor

4 1

High

black

grey

white

red

Fan Speed

Switch

brown

Capacitor

crankcase heater

brown

white

purple

black

blue

8(3)A 250V~

D.I.

9 10

11 12

Evap.

Room

blue

red

1 5

Anti-Frost

red

black

3 4 2

Relay

NC C NO

7 8 6

Relay

Compressor

Page 22 | 1-855-235-5271

ULT 072517

Page 25

NOTES

Ultimate Series

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Page 26

TROUBLESHOOTING GUIDE

Unit has ice forming on the evaporator

Possible cause Solution

Evaporator coil is dirty Clean the coil with a vacuum. If coil is very dirty, use a spray bottle

with a small amount of liquid dish detergent or coil cleaner. Spray coil, let set for ve minutes, then ush with fresh water.

There is something blocking the supply and/or return air Remove blockage

The evaporator fan is not turning on Call a service tech to troubleshoot

The unit has not gone through an Anti-Frost Cycle yet Check the coil for surface ice. Melt with blow drier until coil is warm to

the touch. Soak up water with a towel.

The unit continues to ice Observe ice formation pattern. If only part way up the coil face, unit

could be low on refrigerant. If all the way up, the coil may be dirty or airow is blocked.

Unit does not run/power up

Possible cause Solution

Unit is not plugged in Make sure the unit is plugged into an outlet

Power switch not on Turn unit on by pressing the power button on the control

Line voltage is incorrect rating for unit Check line voltage to make sure there is 110V-120V

Bottle at set point Lower set point

Thermostat not calling for cooling Lower set point

Power select switch in wrong position See page 11 for correct switch position

Faulty thermostat or wiring Call Customer Service at 1-800-343-9463

Cellar temperature is too warm

Possible cause Solution

The temperature of the room to which the unit exhausts exceeds 110°F

The unit is undersized for the cellar Order correct size unit

There is something blocking the supply and/or return air on evaporator or condenser side of the unit

Unit is mounted too low in the cellar Relocate unit so the distance from the ceiling and top of the unit or

One or more of the fans is not turning on Call Customer Service at 1-800-343-9463

Compressor is not turning on Call Customer Service at 1-800-343-9463

Compressor keeps cycling on overload Make sure all fans are working and there is no airow obstruction

Poor seal around door Make sure there are no air gaps around the door. If door seal is

Set point too high Lower the set point

Evaporator coil is frosted or iced up Observe ice formation pattern. If only part way up the coil face, unit could

Intake temperature needs to drop below 110°F

Remove airow obstruction

cold air supply duct is no more than 18”

damaged, replace it.

be low on refrigerant. If so, call Customer Service at 1-800-343-9463.

System runs constantly

Possible cause Solution

Leaky door seal or poorly insulated cellar Fix leaky door seal and insulate cellar in accordance with this manual

(page 9)

Page 24 | 1-855-235-5271

ULT 072517

Page 27

Ultimate Series

Unit leaks water

Possible cause Solution

Unit is level

Drain line clogged or kinked Check drain line to make sure water can ow freely

Drain is clogged, preventing water form escaping 1. Disconnect exterior drain line and clear it out; run provided drain

Drain line does not have a downward slope Fix drain line so there is a downward slope from the unit to the drain

Coil is iced, causing drain pan to freeze and water to overow Melt ice with blow drier; soak up with a towel

Unit runs but does not cool

Possible cause Solution

Lack of airow Make sure fan is unobstructed and coil is clean

Compressor not running Call Customer Service at 1-800-343-9463

Unit undersized Call Customer Service at 1-800-343-9463

Compressor is overheating Shut unit o for 1 hour to allow compressor to cool. Turn back on

System should have a two-degree (2°) pitch towards the exhaust side

line brush through the drain port and into the interior drain line.

2. Open access door and, using a ashlight, check drain line for blockage; drop a pan tab into the drain pan to prevent further blockages.

and check for cooler air to ow out. If compressor runs, check for and clean condenser coil as a possible cause of compressor overheating. If problem repeats, call Customer Service at 1-800-343-9463.

Evaporator fan runs but compressor does not

Possible cause Solution

Running an Anti-Frost cycle Check evaporator coil temperature

Compressor and/or starting components faulty Call Customer Service at 1-800-343-9463

"Fan on" (FOn) setting has been increased, allowing fans to run after the compressor turns o

Compressor may have overheated Shut unit o for 1 hour to allow compressor to cool. Turn back on

Lower the "fan on" (FOn) time

Compressor runs but evaporator fan does not

Possible cause Solution

Faulty fan motor Call Customer Service at 1-800-343-9463

Faulty controller Call Customer Service at 1-800-343-9463

Compressor short cycles

Possible cause Solution

Evaporator blows on bottle probe Move bottle probe to a more central location

Unit low on refrigerant charge Call Customer Service at 1-800-343-9463

Condensing fan motor/capacitor faulty Call Customer Service at 1-800-343-9463

Compressor and/or starting components faulty Call Customer Service at 1-800-343-9463

Humidity in cellar too low

Possible cause Solution

Not enough moisture Install a humidier or decorative fountain in the wine cellar

www.cellarcool.com | Page 25

Page 28

MAINTENANCE SCHEDULE

Monthly

Every Six Weeks

Quarterly

Annually

1. Check lters

2. Check for unusual noise or vibration

3. Check drain line to see if it is above the waterline (when draining into a vessel)

Using the supplied drain line brush, clean the interior drain line leading from the drip tray and drop a pan tab into the drip tray (see illustration below for more details).

1. Clean lters

2. Replace lters on ducted units (see diagram below)

1. Replace lters if worn or plugged beyond cleaning

2. Use a vacuum with brush attachment to clean coils; be careful not to crush coil ns

3. Inspect for corrosion

4. Check wiring connections and integrity of cords

5. Examine duct work for cracks or possible leaks

6. Pour a 50/50 bleach solution into the drain line every spring

TOP OF UNIT

EXTERIOR UNIT HOUSING

REAR

UNIT

ACCESS DOOR

EXTERIOR DRAIN PORT

Insert supplied drain line brush from this end

INTERIOR DRAIN LINE

DRIP

TR AY

Drop pan tab into drip tray through access door

Pan tabs kill bacteria and related odors, remove sludge and scale, and help to prevent water damage caused by condensate overow. They are non-corrosive and easy to install. Simply use the access door to drop a pan tab into the drip tray every six weeks.

WARNING: Keep pan tabs out of reach of children. They contain quaternary ammonium chloride and can cause skin and eye irritation. They are harmful or fatal if ingested. Wear protective gloves when handling pan tabs. Wash hands thoroughly after handling. If pan tabs make contact with eyes, rinse

cautiously with water for several minutes. In case of an emergency, call 1-800-255-3924 (24 hours).

Page 26 | 1-855-235-5271

ULT 072517

Page 29

Ultimate Series

TECHNICAL ASSISTANCE

CellarCool Customer Service is available Monday through Friday from 6:00 a.m. to 4:00 p.m. Pacic Standard Time.

The appointed customer service representative will be able to assist you with your questions and warranty information more eectively if you provide them with the following:

• The model and serial number of your CellarCool system(s).

• Location of unit and installation details, such as ventilation, ducting, construction of your wine cellar, and room size.

• Photos of the cellar and installation location may be needed.

Contact CellarCool Customer Service

1738 E. Alpine Ave Stockton, CA, 95205

www.cellarcool.com

Email: [email protected] Technical Support & Customer Service: 1-800-343-9463 Sales & Sizing Assistance: 1-855-235-5271

Fax: 209-466-4606

ACCESSORIES FOR COOLING UNITS

CellarCool oers accessories to enhance and customize your wine cooling unit.

Exterior Grille

Protects the unit from the weather elements when placed on the exhaust side.

• Small Exterior Grille (used for Ultimate 3300 and 4400)

• Large Exterior Grille (used for Ultimate 8800)

Condensate Pump Kit

The condensate pump kit is designed as an automatic condensate removal pump for water dripping out of our cooling units’ drain line. The pump is controlled by a oat/switch mechanism that turns the pump on when approximately 2¼” of water collects in the tank, and automatically switches o when the tank drains to approximately 1¼”. The condensate pump kit allows

the excess condensate to be pumped up to 20 feet away from the unit.

Ultimate Ducting Kit

This kit allows either side of the unit to be ducted. Duct the cold air through a vent into the cellar, duct the hot exhaust air out of

the home. This option allows for total installation exibility.

Note: Flex or rigid ductwork is not included.

Accessories can be purchased at www.cellarcool.com

www.cellarcool.com | Page 27

Page 30

Ultimate Series

Product Warranty Information

CellarCool Product Terms and Conditions

Including Product Limited Warranty And Product Installation Requirements

For CellarCool Ultimate Series

ATTENTION: PLEASE READ THESE TERMS OF USE CAREFULLY BEFORE INSTALLING YOUR CELLARCOOL COOLING SYSTEM. INSTALLING YOUR CELLARCOOL COOLING SYSTEM INDICATES THAT YOU ACCEPT AND AGREE TO EACH OF THE TERMS AND CONDITIONS SET FORTH HEREIN (“TERMS OF USE”). IF YOU DO NOT ACCEPT THESE TERMS OF USE, YOU RISK VOIDING YOUR WARRANTY AND ASSUMING ADDITIONAL REPAIR AND REPLACEMENT COSTS.

1. Purchase of a CellarCool Cooling System assumes that the Purchaser (“End User”) fully accepts and agrees to the Terms and Conditions set forth in this document. The Terms and Conditions of Sale and Owner’s Manual are shipped with each unit and, if another copy is needed, replacement copies can be downloaded from the company website (cellarcool.com) or by contacting CellarCool directly for a new copy. CellarCool reserves the right, in its sole discretion, to change its Terms and Conditions at any time, for any reason, without notice.

2. CellarCool Product Limited Warranty:

A. Two (2) Year Limited Warranty. For the period of TWO (2) YEARS (the “Limited Warranty Period”) from the date of

original sale of a Product by CellarCool, if a CellarCool Product is found to be defective in material or workmanship after undergoing CellarCool’s customer service troubleshooting, then, subject to the CellarCool Product Limited Warranty Limitations and Exclusions as well as the other Terms and Conditions stated herein, CellarCool will do the following, as appropriate, for the end user (“End User”) who has installed and is actually using the Product, with regard to LABOR, PARTS and FREIGHT:

1. LABOR - repair or replace (at CellarCool’s sole option) the Product. If CellarCool determines that Product is to be REPLACED, there will be no labor reimbursement. If CellarCool chooses to REPAIR the Product, CellarCool will consider possibility of maximum reimbursement of $350.00 in labor for REPAIRING Product on site and supplying all parts at no charge. Invoice for service must be forwarded to CellarCool for assessment and processing.

2. PARTS – supply, at no charge, new or rebuilt replacement parts for the Product in exchange for the return of defective parts. CellarCool, at its option, will assess possibility to replace unit that is at the original site with a warranty replacement unit OR consider possibility of supplying all parts at no charge.

3. FREIGHT – cover normal ground freight charges for parts, and, in the event the Product is not repairable in the eld, CellarCool, at its option, will pay freight charges to return original Product to CellarCool for evaluation. End User is responsible for freight charges of replacement Product being shipped to End User.

B. Five (5) Year Compressor Limited Warranty. CellarCool Product’s compressor only will be covered for ve (5) years

from date of purchase. Labor and freight of compressor is the End Users responsibility.

C. Product Warranty Limitations and Exclusions:

1. This limited warranty does not cover cosmetic damage caused during installation, damage due to acts of God, commercial use, accident, misuse, abuse, negligence, or modication to any part of the Product. Delivery and installation of the Product, any additional parts required, as well as removal of the Product if warranty work is required, are all at the sole cost, risk and obligation of the End User.

2. This limited warranty does not cover damage due to improper installation or operation or lack of proper maintenance of the Product, connection of the Product to improper voltage supply, or attempted repair of the Product by anyone other than a technician approved by CellarCool to service the Product.

3. This limited warranty does not cover any Product sold “AS IS” or “WITH ALL FAULTS.”

4. Product that has been replaced during warranty period does not extend the warranty period past the original date of purchase.

5. This limited warranty is valid only in the continental United States. Sales elsewhere are excluded from this

Page 28 | 1-800-235-5271

ULT 072517

Page 31

6. Proof of purchase of the Product in the form of a bill of sale, receipted invoice or serial number, which is evidence that the Product is within the Limited Warranty Period, must be presented by the End User to CellarCool in order to obtain limited warranty service.

7. This limited warranty is void if the factory applied serial number has been altered or removed from the Product.

8. This limited warranty is voided if installed in an enclosure of insucient design that does not follow the Product installation requirements stated herein and in the owner’s manual.

9. Removing the rivets from the Product’s unit housing without prior authorization from CellarCool voids this limited warranty.

10. The End User must rst contact CellarCool Customer Service by telephone at 1-800-343-9463 prior to attempting service on any Product still under the limited warranty; else the limited warranty is voided.

11. This limited warranty does not cover Product being concealed by, but not limited to, vegetation, fabric, shelving, mud, snow, or dirt. Product must not be painted or limited warranty will be void.

12. This limited warranty does not cover exposure to corroding environments such as, but not limited to, petroleum and gasoline products, cleaning solvents, caustic pool chemicals, and marine air.

13. This limited warranty does not cover any cause not relating to Product defect.

14. THE REPAIR OR REPLACEMENT OF THE PRODUCT AS PROVIDED UNDER THIS LIMITED WARRANTY IS THE EXCLUSIVE REMEDY OF YOU, THE END USER, AS WELL AS ANYONE ELSE IN THE CHAIN OF TITLE OF THE PRODUCT, DOES NOT START A NEW LIMITED WARRANTY TIME PERIOD, AND IS IN LIEU OF ALL OTHER WARRANTIES (EXPRESS OR IMPLIED) WITH REGARD TO THE PRODUCT. IN NO EVENT SHALL CellarCool BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL, SPECIAL OR CONTINGENT DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT. THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY EXPRESSLY DISCLAIMED. Some states do not allow the exclusion or limitation of incidental or consequential damages, or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This limited warranty gives you specic legal rights, and you may have other rights, which vary from state to state.

15. Failure of the End User to comply with all of the Product Installation Requirements, Maintenance Requirements and End User Requirements may, at CellarCool’s sole discretion, void this limited warranty.

16. No one has any authority to add to or vary the limited warranty on this Product.

3. Product Installation Requirements:

A. Prior to installing a CellarCool Product, the End User must read the CellarCool Owner’s Manual and thereafter

the End User must follow the required installation, use and maintenance procedures set forth by CellarCool in CellarCool’s Owner’s Manual. The Owner’s Manual is shipped with each Product and if another copy is needed, replacement copies can be downloaded from CellarCool’s website (www.cellarcool.com) or by contacting

CellarCool directly for a new copy of the Owner’s Manual. B. It is highly recommended that the End User obtain the assistance of a wine storage professional. C. Failing to address all of the variables associated with proper installation will cause the Product to operate

incorrectly and limit both the Product’s ability to cool and the longevity of the Product itself. D. The End User is responsible for all risks and costs of installation of the Product, including but not limited to

all labor costs as well as cost of any additional parts required for the proper and complete installation of the

Product. The End User is responsible for all risks and costs of removing the Product if limited warranty work is

required. E. The Product cannot operate at its optimum capacity if airow is constricted by ducting or venting the exhaust

side of the Product into a location with inadequate ventilation.

4. Maintenance Requirements

It is the End User’s responsibility to clean o any accumulated dust, lint, or other debris from the front and rear intake grills; failure to do this on a regular basis will restrict the airow and may aect the Product’s ability to function properly. Periodically cleaning the Product’s vents will help assure maximum cooling eciency. The drain tube must also be checked and kept clean and free of debris and mold to maintain proper performance.

www.cellarcool.com | Page 29

Page 32

Mold is a natural living organism in the environment. It exists in the air in the form of microscopic spores that move in and out of buildings through doors, windows, vents, HVAC systems and anywhere else that air enters. Once it is discovered, mold must be addressed quickly and appropriately. Delayed or improper treatment of mold issues can result in costly and reoccurring repairs. If the End User suspects a mold problem, it is always best to hire a qualied and experienced mold remediation specialist.

5. Additional End User Costs And Responsibilities

The following items are not covered under any warranty and are the sole responsibility of the End User: A. End Users should satisfy themselves that the Product they are purchasing is suitable for their particular needs

and requirements, and thus no responsibility will be placed with CellarCool for the End User’s decisions in this regard.

B. It is the End User’s responsibility to secure safe haven/storage for ANY AND ALL items that are being kept and

stored in the End User’s wine cellar, including any Product. CellarCool takes no responsibility for the safety and preservation of the aforementioned items in the event that the environment becomes unsuitable to maintain a proper storage environment.

C. End User is responsible for initial installation costs, including, but not limited to, labor costs and the cost of any

additional parts necessary to complete the installation.

D. End User is responsible for all costs incurred for the installation and/or removal of the Product, or any part

thereof, unless such cost has been agreed by CellarCool to be a warranty repair prior to the work being performed.

6. Sales and Use Tax

CellarCool only collects California sales tax for orders shipped within the State of California; CellarCool does not collect sales tax for orders shipped to other states. However, the Purchaser and the End User may be liable to the taxing authority in their state for sales tax and/or use tax on the Product. The Purchaser and the End User should each check with their state’s taxing authority for sales and use tax regulations.

7. Customer Service and Troubleshooting

CellarCool’s customer service department is available to answer any questions or inquiries for End Users regarding a CellarCool Product, as well as to assist in performing basic troubleshooting, Monday through Friday, from 6:30 a.m. to 4:00 p.m. PST, at telephone number 1-800-343-9463. CellarCool Corporation is located at 1738 East Alpine Avenue, Stockton, California 95205.

8. Miscellaneous Terms and Conditions

A. Return Policy. All return inquiries must be made within thirty (30) calendar days of the original purchase of a

Product and are subject to a twenty ve percent (25%) restocking fee. Shipping costs are not refundable and the

Purchaser is responsible for all return shipping costs (including customs fees and duties, if applicable). B. Security Interest. CellarCool retains a security interest in each Product until payment in full. C. Construction and Severability. Every provision of these Terms and Conditions shall be construed, to the extent

possible, so as to be valid and enforceable. If any provision of these Terms and Conditions is held by a court of

competent jurisdiction to be invalid, illegal or otherwise unenforceable, such provision will, to the extent so held,

be deemed severed from the contract of sale between Purchaser and CellarCool, and all of the other non-severed

provisions will remain in full force and eect. D. Governing Law/Choice of Forum. The laws of the State of California (without regard for conicts of law) shall

govern the construction and enforcement of the these Terms and Conditions of Sale (Sections 1 through 9

inclusive, including Product Limited Warranty And Product Installation Requirements), and further these Terms

and Conditions of Sale shall be interpreted as though drafted jointly by CellarCool and Purchaser. Any dispute

will be resolved by the courts in and for the County of San Joaquin, State of California, and all parties, CellarCool,

Purchaser and End User, hereby irrevocably submit to the personal jurisdiction of such courts for that purpose.

No waiver by CellarCool of any breach or default of the contract of sale (including these Terms and Conditions of

Sale) concerning a Product will be deemed to be a waiver of any preceding or subsequent breach or default.

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E. Correction of Errors and Inaccuracies. These Terms and Conditions may contain typographical errors or other

errors or inaccuracies. CellarCool reserves the right to correct any errors, inaccuracies or omissions, and to change or update these Terms and Conditions, at any time without prior notice.

9. Questions, Additional Information And Technical Assistance

A. Questions. If you have any questions regarding these Terms and Conditions or wish to obtain additional

information, contact us via phone at 1-800-343-9463 or please send a letter via U.S. Mail to:

Customer Service CellarCool Corporation 1738 E Alpine Ave Stockton, CA 95205

Email: [email protected] Web: www.cellarcool.com

B. Technical Assistance. CellarCool Customer Service is available Monday through Friday from 6:30 a.m. to 4:00

p.m. PST. The Customer Service representative will be able to assist you with your questions and warranty information more eectively if you provide them with the following:

1. The model and serial number of your CellarCool UNIT.

2. The location of the system and installation details, such as ventilation, construction of your wine cellar, and room size.

Model ______________________________________ Serial Number _________________________

ULT

Installed by __________________________________________ Date __________________________

www.cellarcool.com | Page 31

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CellarCool

1738 E. Alpine Ave

Stockton, CA 95205

1-855-235-5271

www.cellarcool.com