Cecilware WHIPPER MINI, WHIPPER User Manual
GOURMET HOT BEVERAGE DISPENSER
Models:
ICAP1
ICAP1-P
ICAP-MINI
WHIPPER
WHIPPER MINI
OPERATIONAL MANUAL
Specifications
Installation & Operating Instructions
Adjustments
Care & Maintenance
Trouble Shooting Guide
Wiring Diagram
Parts List
THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH
THE APPLIC ABLE FEDER AL, STATE, OR LO CAL PLUMBING
CODES HAVING JURISDICTION.
IN ADDITION:
1. A QUICK DISCONNECT WAT ER CONNECTION OR
ENOUGH EXTRA COILED TUBING (AT LEAST 2X
THE DEPTH OF THE UNIT) SO THAT THE MACHINE
CAN BE MOVED FOR CLEANING UNDERNEATH.
2. AN APPROVED BACK FLOW PREVENTION DEVICE,
SUCH AS A DOUBLE CHECK VALVE TO BE INSTALLED
BETWEEN THE MACHINE AND THE WATER SUPPLY.
Cecilware sells value...
Worldwide.
43-05 20th Avenue, Long Island City, NY 11105 · 718-932-1414
FAX: · 718-932-7860
1
NA64A 6/99
SPECIFICATIONS
MODELS: ICAP 1 B LD WHIPPER B ICAP1 B LD ICAP B LD WHIPPER B
STORAGE CAPACITY
Hopper Capacity [lb.] 8 8 8 8 8
Tank Capacity [gal.] 1.5 1.5 1.5 0 .6 0.6
PRODUCTION CAPACITY
Continuous Draw Rate [o z/drinks/min.]
[drinks / hour]
2 (6 oz.) drinks/min
120
2 (6 oz.) .
120
2 (6 oz.)
120
2 (6 oz.)
60
2 (6 oz.)
60
Burst Capacity [oz.], drinks 28 (6 oz.) 28 (6 oz.) 28 (6 oz.) 12 (6 oz.) 12 (6 oz.)
BURST CAPACITY - Max. number of drinks dispensable with available hot water - based on 6 oz. cup.
FLOW ADJUSTMENT RATE:
STRENGTH ADJUSTMENT RANGE:
RECOVERY TIME:
10 - 18 drinks [min.]
DISPENSING RATE:
DIMENSIONS & CONNECTIO NS
1 oz./sec.
22 - 34 gr/(6 oz.) drink
[1 oz./sec.]
Height [inches]: 23+2.5” legs 23+2.5” legs 23+2.5” legs 23+1” feet 23+1” feet
Width [inches]: 9 9 9 9 9
Depth [inches]: 21 21 21 16 16
CABINET MATERIAL:
WATER INLET CONNECTION:
WATER PRESSURE REQUIRED:
ELECTRICAL
Powder Coated Steel
1/4” Male Flare
30 -120 psi (2.1 - 8.6 kg/cm2 )
*Optional
Voltage: 110V or 220 V 110V or 220 V 110V or 220 V 110V or 220 V 110V or 220 V
Frequency:
60 Hz/50Hz 60 Hz/50Hz 60 Hz/50Hz 60 Hz/50Hz 60 Hz/50Hz
Phase: Single Single Single Single Single
Max. Amps: 15 A @ 115 V 15 A @ 115 V 15 A @ 115 V 15 A @ 115 V 15 A @ 115 V
Heater Wattage [kw]:
1.7 1.7 1.7 1.5 1.5
TOP COVER
PROD UCT HOPPER
STEAM DEFLECTOR
PRODU CT GUIDE
CHAMBER INSERT
(PLAC E INSIDE
MIXING CHAMBER)
MIXING CHAMBER
MIXING CHAMBER
EXTENSION
DR IP TRAY HOLDER
GRILL
DR IP TRAY
FRONT VIEW
ICAP1 B LD [w/lit door]
WHIPPER B [w/o lit door]
CLEANIN G LABEL
POWER CORD TO
FRON T PANEL
RINSE SWITCH
HEATER SWITCH
HEATER LIGH T
SUPPORT LEG S
PRODU CT HOPPER
STEAM DEFLECTO R
MIXING CHAMBER
MIXING CHAMBER
DRIP TRAY HO LDER
Illustration No. 1
2
TOP COVER
PRODU CT GUIDE
EXTENSION
RINSE SWITCH
GRILL
DRIP TRAY
POWER C ORD TO
FRON T PANEL
HEATER SWITCH
H EAT ER LIG HT
SUPPORT LEGS
FRONT VIEW
ICAP MINI B LD [w/lit door]
MINI WHIPPER B [w/o lit door]
CLEANIN G LABEL
INSTALLATION REQUIREMENTS for ICAP1 B LD and WHIPPER B:
THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE APPLICABLE FEDERAL, STATE, OR LOCAL PLUMBING CODES
HAVING JURISDICTION. IN ADDITION:
1. A QUICK DISCONNECT WATER CONNECTION OR ENOUGH EXTRA COILED TUBING (AT LEAST 2X THE
DEPTH OF THE UNIT) SO THAT THE MACHINE CAN BE MOVED FOR CLEANING UNDERNEATH.
2. AN APPROVED BACK FLOW PREVENTION DEVICE, SUCH AS A DOUBLE CHECK VALVE TO BE INSTALLED
BETWEEN THE MACHINE AND THE WATER SUPPLY.
INSTALLATION:
1. Flush inlet water line thoroughly before connecting. If pipe sealant is necessary, teflon tape is commended.
2. Connect water line to the 1/4” flare fitting located at rear of the unit. A shutoff valve in the water supply line is advisable.
3. Check that heater switch is in the OFF position. Switch is located below DOOR ASSEMBLY lower right side corner.
4. Turn on water. Check water line and fittings for leaks.
5. Plug the power cord into a grounded 120 volt, 60 Hz 15 Amp outlet, Single use. Press and hold Rinse Button until water
flows through mixing chamber. It will take 2 to 4 minutes to fill the tank.
6. Fill hopper with DRY* powdered cocoa mix or cappuccino product. See filling instructions.
7. Turn heater switch on and allow 10 to 15 minutes for water to heat.
8. Push on Dispensing Button and check the operation of the hopper. A grinding noise will be heard if not properly engaged.
Go to Troubleshooting Guide.
9. Push on Dispensing Button and check the operation of the mixing chamber (for ICAP1 & Whipper ).
A scratching noise will be heard if whipper blade is not properly aligned. Go to Troubleshooting Guide.
10. Push Dispensing Button and check drink taste.
If adjustments are needed, see “Adjustments”.
DISPENSER OPERATION
FILLING
1. Open Front Door.
2. Lift Top Cover.
3. Fill hopper to desired level with DRY*
Powdered cocoa mix or cappuccino.
Do not overfill or pack product down when filling.
4. Close Top Cover and Door.
DISPENSING
1. Place cup under mixing chamber spout.
2. a) For Manual Units (without Timer):
Press and hold push button until cup is approximately 2/3 full.
b) For Automatic Units (with Timer):
Press and release push button. Cup will fill to size set on Timer.
3. Remove cup when flow from mixing
chamber has stopped completely.
*Moist product will clog hopper and the unit will not operate
properly.
Illustration No. 2 – (ICAP 1 B LD & WHIPPER B shown)
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START UP INSTRUCTIONS FOR ICAP1 POUROVER CAPPUCCINO DISPENSER – see ill. 3
I. INSTALLATION INSTRUCTIONS
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction.
In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine
can be moved for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The ICAP1 POUROVER beverage dispenser is equipped with a 3/4” Water Inlet Valve (¼" to 3/4” adapter supplied with the
unit) which is located on the right side in the back of the base (when looking at the machine from the front).
HIGHLY RECOMMENDED: A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate
Filter, to remove odors and inhibit lime and scale build up in the machine.
Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in order not to void the warranty.
After the machine has been unpacked and placed on a counter, pull out the drip tray and splash guard.
It should contain the following: A Set of 4 Adjustable Leveling Legs & Water Inlet Fitting.
Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve.
Caution: Do not plug into power outlet yet. Make sure the Heater Switch is OFF (Toggle Down).
II. PRIMING - MANUAL/BOTTLE POUROVER (Toggle UP, Water Selection Switch, on the back panel)
1. Do NOT plug into power outlet yet.
2. Make sure Heater Switch is in the OFF position, located in back of machine.
3. Fill reservoir tank (top) with 2 gallons of water, wait about 3 minutes for water to fill Heating Tank below.
Refill Top Reservoir Tank with another 2 gallons of water. The unit will NOT dispense unless the Top Reservoir Tank is at
least 1/2 full. So keep Reservoir Tank full
Note: The unit has a Float (item 3, Ill. 8) inside the Reservoir Tank, which stops the machine from dispensing
when the Reservoir Tank is low.
4. Plug into power outlet.
5. Turn Heater Switch ON.
6. Allow 10 to 15 minutes for water to reach dispense temperature of 190°F. Heater Indicator Light (red) goes ON when
heater is on (see lower front panel).
7. Fill hopper with product.
8. Place cup under dispenser.
9. Push and hold Dispense Button (green) until water flows from mixing chamber.
10. Machine is primed and ready to go.
.
III. PRIMING INSTRUCTIONS FOR ICAP1 POUROVER
PRIMING - AUTOFILL (Toggle Down,Water Selection Switch, on the back panel)
1. Plug into power outlet.
2. Turn Heater Switch ON.
3. Allow 10 to 15 minutes for water to reach dispense temperature of 190°F.
Heater Indicator Light (red) goes ON when heater is on (see lower front panel).
4. Fill hopper with product.
5. Place cup under dispenser.
6. Push and hold Dispense Button (green) until water flow s from mixing chamber
7. Machine is primed and ready to go.
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IV. POUROVER-PORTABLE BOTTLE OPERATION (Toggle UP, Water Selection Switch, on the back panel)
UNIT CAN BE OPERATED WITH A 3 GALLONS CAPACITY FRESH WATER BOTTLE.
TO OPERATE WITH PORTABLE BOTTLE, proceed AS FOLLOWS:
1. Remove Reservoir Tank Cover.
2. Make sure that Reservoir Tank is only 1/2 full or empty, to prevent water splillage.
To remove excess water push dispense button.
3. Fill bottle with water .
4. Invert bottle into reservoir tank in one motion to minimize spillage.
5. Remove and refill bottle when “REFILL“ light is ON.
NOTE: REFILL LIGHT, ON THE FRONT DOOR PANEL, WILL GO ON, WHICH INDICATES THAT THE WATER TANK MUST
BE REFILLED. WHEN REFILL LIGHT GOES ON, THE UNIT WILL NOT DISPENSE UNTIL TANK IS FILLED WITH WATER.
REFILLING WITH HOT TAP WATER WILL SHORTEN HEAT UP TIME.
V. NORMAL OPERATION
(POUROVER AND AUTOREFILL)
1. Place a 6 oz. or larger cup under dispense nozzle,
then press and hold dispense switch (green) for 6
seconds.
The machine will dispense water at the rate of 1 oz.
per second. Repeat it several times to check for consistent output.
BOTTLE
2. While the tank is heating up, remove the hopper,
load with product and reposition it back in the machine.
RESERVOI R
COVER
When Heater Light goes OFF, the tank has reached
its brew temperature and the machine is ready to
begin dispensing the first cup of Cappuccino.
VI. WATER FLOW and
RESERVOIR
TANK
DRINK STRENGTH ADJUSTMENTS
THE UNIT IS FACTORY ADJUSTED TO DISPENSE
WATER AND POWDER AT THE RATE OF 1.0 oz/
sec.
TO INCREASE OR DECREASE FLOW, PROCEED AS
FOLLOWS:
1. Remove left side panel and locate Dispense Valve
Flow Adjuster on top of Heated Tank.
2. Locate Flow Adjustment Screw (white) on Dispense
Valve.
3. Rotate Adjustment Screw Counterclockwise to IN-
CREASE flow rate.
4. Rotate Clockwise to DECREASE flow rate.
When making strength adjustments, do not adjust
by more than 1/4 turn at a time, without checking
WATER FLOW
ADJUSTMENT,
SCREW ON
DISPENSE
VALVE
HOT WATER TANK
INDICATOR
LIGHT- RED
"REFILL TANK
WHEN ON"
DISPENSE
BUTTON
drink strength (ratio of water to powder).
DRIP TRAY
Illustration No. 3 – ICAP 1 B LD POUROVER
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DRINK STRENGTH ADJUSTMENTS
NOTE: The unit has been factory preset to deliver water at 1 oz. per second
A. TO ADJUST PRODUCT THROW (ILL # 4)
1. Open Door Assembly and remove Steam Deflector
by pulling it forward.
2. To make adjustment use a screwdriver with 1/2 inch
wide blade. Engage product adjuster as shown below
and turn as follow.
3. Turn clockwise to increase drink strength or
counter-clockwise to reduce it.
Check drink strength after every half a turn.
If after maximum adjustment, drink taste is not as
desired proceed to adjust the water flow according to
procedure B below.
4. Re-install Steam Deflector.
B. TO ADJUST WATER FLOW RATE (ILL. # 5
)
1. Remove right hand side cover of the unit.
(looking at the unit from the front)
2. Locate Flow Adjustment Key inside unit mounted
above water valve.
3. Engage Flow Adjustment Key into Flow Controller
and rotate counterclockwise to decrease
and clockwise to increase drink strength.
When making strength adjustments, do not turn
Adjustment Key more than 1/8” at a time without
checking drink strength.
4. Return Adjustment Key back into keyholder.
If after maximum adjustment, drink taste is still not
strong as desired, take auger spring out of the hopper and re-
move the product adjuster.
C. DRINK SIZE ADJUSTMENT (ILL. # 6)
(AUTOMATIC UNITS - WITH TIMER)
1. Remove right side panel.
2. Turn knob on Timer right to increase or left to decrease drink size.
The number 6 on the Timer indicates approximate drink size at a
factory setting of 1 oz./sec. flow rate.
3. Press push button and check drink size. Repeat if
necessary, until desired drink size is dispensed.
4. Replace the side panel.
Illustration No. 4 – Product adjuster
Illustration No. 5 – Water Inlet Valve
Illustration No 6 - Timer
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