THE APPLIC ABLE FEDER AL, STATE, OR LO CAL PLUMBING
CODES HAVING JURISDICTION.
IN ADDITION:
1. A QUICK DISCONNECT WAT ER CONNECTION OR
ENOUGH EXTRA COILED TUBING (AT LEAST 2X
THE DEPTH OF THE UNIT) SO THAT THE MACHINE
CAN BE MOVED FOR CLEANING UNDERNEATH.
2. AN APPROVED BACK FLOW PREVENTION DEVICE,
SUCH AS A DOUBLE CHECK VALVE TO BE INSTALLED
BETWEEN THE MACHINE AND THE WATER SUPPLY.
Cecilware sells value...
Worldwide.
43-05 20th Avenue, Long Island City, NY 11105 · 718-932-1414
FAX: · 718-932-7860
1
NA64A 6/99
SPECIFICATIONS
MODELS: ICAP 1 B LD WHIPPER B ICAP1 B LD ICAP B LD WHIPPER B
BURST CAPACITY - Max. number of drinks dispensable with available hot water - based on 6 oz. cup.
FLOW ADJUSTMENT RATE:
STRENGTH ADJUSTMENT RANGE:
RECOVERY TIME:
10 - 18 drinks [min.]
DISPENSING RATE:
DIMENSIONS & CONNECTIO NS
1 oz./sec.
22 - 34 gr/(6 oz.) drink
[1 oz./sec.]
Height [inches]: 23+2.5” legs 23+2.5” legs 23+2.5” legs 23+1” feet 23+1” feet
Phase: Single Single Single Single Single
Max. Amps: 15 A @ 115 V 15 A @ 115 V 15 A @ 115 V 15 A @ 115 V 15 A @ 115 V
Heater Wattage [kw]:
1.7 1.7 1.7 1.5 1.5
TOP COVER
PROD UCT HOPPER
STEAM DEFLECTOR
PRODU CT GUIDE
CHAMBER INSERT
(PLAC E INSIDE
MIXING CHAMBER)
MIXING CHAMBER
MIXING CHAMBER
EXTENSION
DR IP TRAY HOLDER
GRILL
DR IP TRAY
FRONT VIEW
ICAP1 B LD [w/lit door]
WHIPPER B [w/o lit door]
CLEANIN G LABEL
POWER CORD TO
FRON T PANEL
RINSE SWITCH
HEATER SWITCH
HEATER LIGH T
SUPPORT LEG S
PRODU CT HOPPER
STEAM DEFLECTO R
MIXING CHAMBER
MIXING CHAMBER
DRIP TRAY HO LDER
Illustration No. 1
2
TOP COVER
PRODU CT GUIDE
EXTENSION
RINSE SWITCH
GRILL
DRIP TRAY
POWER C ORD TO
FRON T PANEL
HEATER SWITCH
H EAT ER LIG HT
SUPPORT LEGS
FRONT VIEW
ICAP MINI B LD [w/lit door]
MINI WHIPPER B [w/o lit door]
CLEANIN G LABEL
INSTALLATION REQUIREMENTS for ICAP1 B LD and WHIPPER B:
THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE APPLICABLE FEDERAL, STATE, OR LOCAL PLUMBING CODES
HAVING JURISDICTION. IN ADDITION:
1. A QUICK DISCONNECT WATER CONNECTION OR ENOUGH EXTRA COILED TUBING (AT LEAST 2X THE
DEPTH OF THE UNIT) SO THAT THE MACHINE CAN BE MOVED FOR CLEANING UNDERNEATH.
2. AN APPROVED BACK FLOW PREVENTION DEVICE, SUCH AS A DOUBLE CHECK VALVE TO BE INSTALLED
BETWEEN THE MACHINE AND THE WATER SUPPLY.
INSTALLATION:
1. Flush inlet water line thoroughly before connecting. If pipe sealant is necessary, teflon tape is commended.
2. Connect water line to the 1/4” flare fitting located at rear of the unit. A shutoff valve in the water supply line is advisable.
3. Check that heater switch is in the OFF position. Switch is located below DOOR ASSEMBLY lower right side corner.
4. Turn on water. Check water line and fittings for leaks.
5. Plug the power cord into a grounded 120 volt, 60 Hz 15 Amp outlet, Single use. Press and hold Rinse Button until water
flows through mixing chamber. It will take 2 to 4 minutes to fill the tank.
6. Fill hopper with DRY* powdered cocoa mix or cappuccino product. See filling instructions.
7. Turn heater switch on and allow 10 to 15 minutes for water to heat.
8. Push on Dispensing Button and check the operation of the hopper. A grinding noise will be heard if not properly engaged.
Go to Troubleshooting Guide.
9. Push on Dispensing Button and check the operation of the mixing chamber (for ICAP1 & Whipper ).
A scratching noise will be heard if whipper blade is not properly aligned. Go to Troubleshooting Guide.
10. Push Dispensing Button and check drink taste.
If adjustments are needed, see “Adjustments”.
DISPENSER OPERATION
FILLING
1. Open Front Door.
2. Lift Top Cover.
3. Fill hopper to desired level with DRY*
Powdered cocoa mix or cappuccino.
Do not overfill or pack product down when filling.
4. Close Top Cover and Door.
DISPENSING
1. Place cup under mixing chamber spout.
2. a) For Manual Units (without Timer):
Press and hold push button until cup is approximately 2/3 full.
b) For Automatic Units (with Timer):
Press and release push button. Cup will fill to size set on Timer.
3. Remove cup when flow from mixing
chamber has stopped completely.
*Moist product will clog hopper and the unit will not operate
properly.
Illustration No. 2 – (ICAP 1 B LD & WHIPPER B shown)
3
START UP INSTRUCTIONS FOR ICAP1 POUROVER CAPPUCCINO DISPENSER – see ill. 3
I. INSTALLATION INSTRUCTIONS
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction.
In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine
can be moved for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The ICAP1 POUROVER beverage dispenser is equipped with a 3/4” Water Inlet Valve (¼" to 3/4” adapter supplied with the
unit) which is located on the right side in the back of the base (when looking at the machine from the front).
HIGHLY RECOMMENDED: A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate
Filter, to remove odors and inhibit lime and scale build up in the machine.
Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in order not to void the warranty.
After the machine has been unpacked and placed on a counter, pull out the drip tray and splash guard.
It should contain the following: A Set of 4 Adjustable Leveling Legs & Water Inlet Fitting.
Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve.
Caution: Do not plug into power outlet yet. Make sure the Heater Switch is OFF (Toggle Down).
II. PRIMING - MANUAL/BOTTLE POUROVER (Toggle UP, Water Selection Switch, on the back panel)
1. Do NOT plug into power outlet yet.
2. Make sure Heater Switch is in the OFF position, located in back of machine.
3. Fill reservoir tank (top) with 2 gallons of water, wait about 3 minutes for water to fill Heating Tank below.
Refill Top Reservoir Tank with another 2 gallons of water. The unit will NOT dispense unless the Top Reservoir Tank is at
least 1/2 full. So keep Reservoir Tank full
Note: The unit has a Float (item 3, Ill. 8) inside the Reservoir Tank, which stops the machine from dispensing
when the Reservoir Tank is low.
4. Plug into power outlet.
5. Turn Heater Switch ON.
6. Allow 10 to 15 minutes for water to reach dispense temperature of 190°F. Heater Indicator Light (red) goes ON when
heater is on (see lower front panel).
7. Fill hopper with product.
8. Place cup under dispenser.
9. Push and hold Dispense Button (green) until water flows from mixing chamber.
10. Machine is primed and ready to go.
.
III. PRIMING INSTRUCTIONS FOR ICAP1 POUROVER
PRIMING - AUTOFILL (Toggle Down,Water Selection Switch, on the back panel)
1. Plug into power outlet.
2. Turn Heater Switch ON.
3. Allow 10 to 15 minutes for water to reach dispense temperature of 190°F.
Heater Indicator Light (red) goes ON when heater is on (see lower front panel).
4. Fill hopper with product.
5. Place cup under dispenser.
6. Push and hold Dispense Button (green) until water flow s from mixing chamber
7. Machine is primed and ready to go.
4
IV. POUROVER-PORTABLE BOTTLE OPERATION (Toggle UP, Water Selection Switch, on the back panel)
UNIT CAN BE OPERATED WITH A 3 GALLONS CAPACITY FRESH WATER BOTTLE.
TO OPERATE WITH PORTABLE BOTTLE, proceed AS FOLLOWS:
1. Remove Reservoir Tank Cover.
2. Make sure that Reservoir Tank is only 1/2 full or empty, to prevent water splillage.
To remove excess water push dispense button.
3. Fill bottle with water .
4. Invert bottle into reservoir tank in one motion to minimize spillage.
5. Remove and refill bottle when “REFILL“ light is ON.
NOTE: REFILL LIGHT, ON THE FRONT DOOR PANEL, WILL GO ON, WHICH INDICATES THAT THE WATER TANK MUST
BE REFILLED. WHEN REFILL LIGHT GOES ON, THE UNIT WILL NOT DISPENSE UNTIL TANK IS FILLED WITH WATER.
REFILLING WITH HOT TAP WATER WILL SHORTEN HEAT UP TIME.
V. NORMAL OPERATION
(POUROVER AND AUTOREFILL)
1. Place a 6 oz. or larger cup under dispense nozzle,
then press and hold dispense switch (green) for 6
seconds.
The machine will dispense water at the rate of 1 oz.
per second. Repeat it several times to check for consistent output.
BOTTLE
2. While the tank is heating up, remove the hopper,
load with product and reposition it back in the machine.
RESERVOI R
COVER
When Heater Light goes OFF, the tank has reached
its brew temperature and the machine is ready to
begin dispensing the first cup of Cappuccino.
VI. WATER FLOW and
RESERVOIR
TANK
DRINK STRENGTH ADJUSTMENTS
THE UNIT IS FACTORY ADJUSTED TO DISPENSE
WATER AND POWDER AT THE RATE OF 1.0 oz/
sec.
TO INCREASE OR DECREASE FLOW, PROCEED AS
FOLLOWS:
1. Remove left side panel and locate Dispense Valve
Flow Adjuster on top of Heated Tank.
2. Locate Flow Adjustment Screw (white) on Dispense
Valve.
3. Rotate Adjustment Screw Counterclockwise to IN-CREASE flow rate.
4. Rotate Clockwise to DECREASE flow rate.
When making strength adjustments, do not adjust
by more than 1/4 turn at a time, without checking
WATER FLOW
ADJUSTMENT,
SCREW ON
DISPENSE
VALVE
HOT WATER TANK
INDICATOR
LIGHT- RED
"REFILL TANK
WHEN ON"
DISPENSE
BUTTON
drink strength (ratio of water to powder).
DRIP TRAY
Illustration No. 3 – ICAP 1 B LD POUROVER
5
DRINK STRENGTH ADJUSTMENTS
NOTE: The unit has been factory preset to deliver water at 1 oz. per second
A. TO ADJUST PRODUCT THROW (ILL # 4)
1. Open Door Assembly and remove Steam Deflector
by pulling it forward.
2. To make adjustment use a screwdriver with 1/2 inch
wide blade. Engage product adjuster as shown below
and turn as follow.
3. Turn clockwise to increase drink strength or
counter-clockwise to reduce it.
Check drink strength after every half a turn.
If after maximum adjustment, drink taste is not as
desired proceed to adjust the water flow according to
procedure B below.
4. Re-install Steam Deflector.
B. TO ADJUST WATER FLOW RATE (ILL. # 5
)
1. Remove right hand side cover of the unit.
(looking at the unit from the front)
2. Locate Flow Adjustment Key inside unit mounted
above water valve.
3. Engage Flow Adjustment Key into Flow Controller
and rotate counterclockwise to decrease
and clockwise to increase drink strength.
When making strength adjustments, do not turn
Adjustment Key more than 1/8” at a time without
checking drink strength.
4. Return Adjustment Key back into keyholder.
If after maximum adjustment, drink taste is still not
strong as desired, take auger spring out of the hopper and re-
move the product adjuster.
C. DRINK SIZE ADJUSTMENT (ILL. # 6)
(AUTOMATIC UNITS - WITH TIMER)
1. Remove right side panel.
2. Turn knob on Timer right to increase or left to decrease drink size.
The number 6 on the Timer indicates approximate drink size at a
factory setting of 1 oz./sec. flow rate.
3. Press push button and check drink size. Repeat if
necessary, until desired drink size is dispensed.
4. Replace the side panel.
Illustration No. 4 – Product adjuster
Illustration No. 5 – Water Inlet Valve
Illustration No 6 - Timer
6
CLEANING INSTRUCTIONS
ICAP1 B LD (with Lit Door)
WHIPPER B (without Lit Door)
GRILL
DRIP TR AY
DR IP TRAY BRACKET
TOP COVER
CLEANING INSTRUCTIONS
NA62C
HEATER
SWITC H
RINSE
SWITCH
PRODUCT
HOPPER ASS'Y
STEAM
DEFLEC TOR
PRODUCT SHUTE
MIXING
CHAM BER
INSERT
MIXING
CHAM BER
MIXING
CHAMBER
EXTENSION
MIXER BLADE
MIXING CH AMBER MOUNT
SLINGER DISC
DAILY:
1. Wipe exterior of dispenser with a soft damp cloth.
Deflector setup by pulling forward.
2. Disengage Product Hopper by lifting straight up,
while retaining in the upright position.
3. Remove Mixing Chamber by turning Count erclockwise
and pulling forward.
A. Remove Mixing Chamber Insert by pulling up.
B. Remove Mixing Chamber Extension by pulling down.
4. Remove Mixer Blade by pulling forward.
5. Wash Grill, Mixer Blade, Insert, Ext ension, and Mixing
Chamber with a mild detergent.
6. W ipe upper compartment with a damp cloth.
7. Replace all parts including Hopper.
8. Dry thoroughly before reloading with product.
RINSE
SWITCH
GRILL
DRIP TR AY
DR IP TRAY BRACKET
OPTIONAL
TOP C OVER
CLEANING INSTRUCTIONS
ICAP MINI B LD (with Lit Door)
MINI WHIPPER B (without Lit Door)
CLEANING INSTRUCTIONS
NB04A
HO PPER ASS'Y
STEAM
DEFLECTOR
PRODU CT GUIDE
MIXING
CHAMBER
EXTENDER
MIXING
CHAMBER
WING N UT
SEAL (GASKET)
HEATER
SWITCH
MIXING CH AMBER PLATE
MIXING CH AMBER SPACER
DAI LY :
1. Wipe exterior of dispenser with a soft dam p cloth.
Deflector setup by pulling forward.
2. Wash Drip Tray with hot water.
3. Flush Mixing Chamber by depressing Rinse Button
approximately 10 seconds.
WEEKLY:
NOTE: IN VERY HIG H VOLUME LOCATIONS, THIS
PROCEDURE SHOULD BE DONE TWICE A WEEK.
1. Open Top Cover, Door Assembly, and remove Steam
Deflector setup by pulling forward.
2. Disengage Hopper by lifting straight up,
while retaining in the upright position.
3. Remove Mixing Chamber by unscrewing wing nuts.
4. Wash all components after removing.
5. Wipe upper compartment with a damp cloth.
6. Replace all parts including Hopper.
7. Dry thoroughly before reloading with product.
Illustration No. 7
7
TROUBLESHOOTING PROCEDURE
WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any
internal components of the unit. Before any attempt to replace a component be sure to check all electrical
TROUBLE PROBABLE CAUSE REMEDY
Light Display does not go on.
No power
No water when Rinse Switch
is depressed
a) Dispensing unit unplugged
b) No power from terminal block
a) Water supply off
b) Clogged inlet screen (water valve)
a) Reconnect dispensing unit
b) Check the terminal block for loose wire
a)Turn on water
b) Disconnect water line and clean inlet screen
No product when Dispense
Button is depressed
a) No product in hopper
b) Auger spring not working
c) Inoperative auger motor
d) Hopper outlet clogged
Water does not shut off a) Leaking inlet water valve
b) Malfunctioning Timer
c) Inoperative dispense switch
Drink too strong a) Water flow too low
b) Product throw too high
Drink too weak a) No product in hopper
b) Product throw too low
Water drips from mixing
chamber
a) Temperature too high
b) Leaking inlet water valve
c) Too much water in tank’s
a) Add product if auger spring is moving
b) Engage hopper to auger motor’s gear
Replace damaged coupling if needed
Check connections of motor, relay and/or
switch, if needed replace such component.
d) Clean hopper and dry thoroughly
a) Clean and check all fittings of water valve.
Replace water inlet valve
b) Replace Timer (automatic units only)
c) Check switch connections. Replace dispense switch
a) Adjust water flow (see To Adjust Water Flow Rate)
b) Adjust product throw (see To Adjust Product Rate))
a) Add product
b) Adjust product throw (see To Adjust Product Rate)
a) Adjust the thermostat accordingly
b) Check fittings, if needed replace water valve
c) Remove tank top and clean holes in inner
Cold drink a) No hot water
b) Run out of hot water
c) Tank does not heat up
Drink not whipped a) No whipper blade
b) Whipper blade stuck
c) Inoperative whipper motor
Noise coming from mixing
Whipper blade not properly aligned Check blade alignment, if needed replace blade and mixchamber
Light Display does not go on Defective light bulb and/or ballast. Check for loose wire or properly plugged light bulb.
Grinding noise coming from
Hopper not properly engaged Check the mating between the auger motor’s gear and
unit
Dispenser repeats cycle. a) Malfunctioning Timer.
b) Malfunctioning Dispense Switch
a) Allow tank to heat
b) Allow tank to heat after filling
c) Check for loose wire on either thermostat
or heating element. Replace either or
a) Replace whipper blade
b) Check blade alignment, if needed replace
blade and mixing chamber
c) Replace whipper motor
ing chamber
hopper’s coupling
a) Replace Timer (automatic units only)
8
DESCRIPTION AND LOCATION OF COMPONENTS
ICAP1 B LD (with lit door) & WHIPPER B (without lit door)
Illustration No. 8
9
COMPONENTS IDENTIFICATION
ITEM DESCRIPTION P/N ITEM DESCRIPTION P/N
1 TANK TOP ASSY 97127 36 SLINGER DISC 83034
2 SILICONE TUBING 77184 37 "O" RING ?
3 DISCHAR GE TUBE ASSY 97122 38 MIXING CHAMBER MOUNT 83033
4 DISCHARGE TUBE BRACKET 73277 39 MIXER BLADE 90230
5 NOZZLE BRACKET RE81A 40 MIXING CHAMBER EXTENDER TUBE 77184
6 TANK BAFFLE ASSY 97198 41 MIXING CHAMBER 95001
7 TANK BAFFLE SEAL 20039 42 MIXING CHAMBER INSERT 83036
8 TANK CLAMP ASSY 97131 43 LAMP HOLDER MOUNTING BRACKET (lit door) RE52A
9 HEATER ELEMENT 1750W 120V G0140 44 BALLAST (for lit door only) CE221
10 WASHER, HEATER ELEMENT 07059 45 PRODUCT SWITCH L455C
11 NUT HEATER ELEMENT 03051 46 LAMP SOCKET - LEVITTON ( for lit door only) 44496
12 TANK LIMIT 97293 47 FLOURESCENT LAMP 9W ( for lit door only) L024A
13 HI-LIMIT TEMPERATURE CONTROL 59024 48 DOOR WELDMENT ASSY - ICAP 1 B LD (w/lit door) RC53Q
14 ELBOW, MALE 1/8 NPT X 1/4 09246 49 AUGER MOTOR BRACKET 73272
15 CONTROL THERMOSTAT 59016 50 AUGER MOTOR 115V 52037
16 TOP FRONT COVER RC42C 51 SUPPORT PLATE F/AUGER MOTOR 90209
17 HOSE BARB FITTING K435C 52 GEAR AUGER DR IVE MOTOR GEAR, PLASTIC 90208
18 ADJ. VALVE ASSY #H5107 NPT K415A 53 O RING 20015
19 HOSE NUT 95101 54 CARTRIDGE HEATER 20W 87024
20 WATER VALVE INLET ASSY L477A 55 HEAT DUCT 97135
21 POWER CORD 44242 56 PRODUCT DISPENSER ADAPTER CD70C
22 TIMER, OPTIONAL - (for automatic units only) 120v