Cecilware Supercut-NB, Supercut-WB Operating And Maintenance Manual

CHAP.8

- DISMANTLING

8.1 - PUTTING THE MACHINE OUT OF ORDER

Should it be decided to put the machine out of order for some reason,
make sure that it is useless to everybody:

⇒ Remove and cut the electrical connections.

8.2 - DISPOSAL

Once the machine has been put out of order, the machine may be
eliminated. For correct disposal, contact any Company specialising in this
kind of service, paying attention to the material used for the various
components (see chap.1 par.2.2).

Fig. n°28 - View of the machine dismantled for cleaning

24

OPERATING AND MAINTENANCE MANUAL

VEGETABLE CUTTER

ed. 09/2001

1

NOTE

- This manual has been written to supply our Client with all the
information regarding the machine and the applicable specifications for
its utilisation, including the instructions for use and maintenance that
allow for the best utilisation of the equipment, maintaining its efficiency
with time.

- This manual is to be consigned to the operators intended to use the
machine and see to its maintenance.

INDEX OF CHAPTERS

CHAP.1 - INFORMATION ON THE MACHINE

pag. 5

1.1 - GENERAL PRECAUTIONS

1.2 - DESCRIPTION OF THE MACHINE

1.2.1 - General description

1.2.2 - Construction particulars (materials used)

1.3 - SAFETY

1.3.1 - General Safety

1.3.2 - Electrical Safety

1.4 - Accessories + UTENSILS

1.4.1 - Accessories

1.4.1.1 - Standand Accessories

1.4.1.2 - Non-standard accessories

1.4.2 - Untensils

CHAP.2 - TECHNICAL INFORMATION

pag. 13

2.1 - VOLUME, WEIGHT, CHARACTERISTICS...

CHAP.3 - RECEIVING THE MACHINE pag. 14

3.1 - CONSIGNMENT OF THE MACHINE

3.2 - CHECKING PACKING AND CONTENTS

UPON RECEIPT

3.3 - DISPOSAL OF PACKING

CHAP.4 - INSTALLATION

pag. 15

4.1 - POSITIONING THE MACHINE

4.1.1 - Collecting device with tray

4.1.2 - Conveyor with slide

4.2 - ELECTRICAL INSTALLATION

4.2.1 - TM Monophase Vegetable cutter (220/230 V. 50 Hz)

4.2.2 - Vegetable cutter (400 V. 50 Hz)

2

6.2.7 - The machine does not switch on:

Check that all the safety devices are correctly positioned (Safety chapter

1.3); and that the supply plug and all the switches are inserted.

CAP.7

- CLEANING THE MACHINE

7.1 - GENERAL REMARKS

• The cleaning of the machine is an operation that should be performed
at least once daily, if necessary, more frequently.

• All the parts of the vegetable cutter, that come into direct or indirect
contact with the food to be processed, must be scrupulously cleaned.

Prior to performing any operation it is necessary to:

⇒ Remove the plug from the supply network

in order to completely isolate

the machine from the rest of the installation.

Beware of the risk factor of cutting and /or sharpened edges during
cleaning or manipulation of the discs .

7.2 - PRODUCTS TO BE USED

The machine must be cleaned with normal detergents at room
temperature, with the aid of a damp cloth. It must not be cleaned with
water jets or utensils, brushes and other objects that may superficially
damage the machine.

N.B.

DO NOT PUT ANY OF THE COMPONENTS IN THE DISHWASHER.

7.3 - PROCEDURE TO BE FOLLOWED:

Unplug the machine from its electrical supply.
Remove the cover and all the discs, the palette, the
pestle, the tray and/or the slide.
Accurately clean inside to opening, the entire processing area and the
supporting pivot for the discs.
Furthermore, clean all the external surfaces of the machine and pestle.
Dry with a cloth and reassemble the machine.

ATTENTION!

23

6.1.3 - SWITCH LABELS

The switch labels may become stained and/or form holes with wear and
tear. Call the “Assistance Centre” for their replacement..

6.1.4 - ELECTRICAL LEAD

Periodically check the wear and tear on the electrical lead and call the
“Assistance Centre” should replacement be necessary.

6.1.5 - DISCS

The cutting edge of the blade may deteriorate with use.
For the DTV, DT 2, 3, 4, 7, 9 and PS 6, 8, 10, 20; discs, new ones will
have to be acquired.
For the DF 1, 2, 3, 4, 5, 8, 10, 14 e DQ 4, 6, 8, 10 discs, the blades may
be replaced. In such case, call the “Assistance Centre” specifying the
exact code of the disc.

6.2 - WHAT TO DO IF...

6.2.1 - The disc break is defective:

Check that the discs and disc holding pivot have been properly cleaned.

6.2.2 - The lid does not clamp shut:

Check that the lid has been correctly positioned and properly cleaned.

6.2.3 - The product is not properly cutted:

Check the wear and tear of the knives.

6.2.4 - The product is expelled with difficulty or badly cutted:

Check that the expulsion palette is assembled with the DT (all the ranges);
DF 1,2,3,4 and DQ 4 discs, that the tray is not full and that the opening is
not obstructed.

6.2.5 - The machine jams:

Ensure that the product to be processed is not frozen or too hard and that
the electrical current supplied is the same as that indicated by the
technical-registration plate

(Fig. n°19).

6.2.6 - The microswitch on the press lever and lid do not function:

Check that they are not blocked by dirt or other particles.

22

4.3 - ELECTRICAL DRAWING OF THE VEGETABLE CUTTER

4.4 - CHECKING THE FUNCTIONING ORDER

CHAP.5 - USE OF THE MACHINE pag. 19

5.1 - DISC ASSEMBLY

5.2 - PRODUCT LOADING AND CUTTING

CHAP.6 - MAINTENANCE AND PRACTICAL ADVICE pag. 21

6.1 - GENERAL REMARKS

6.1.1 - Belt

6.1.2 - Feet

6.1.3 - Switch labels

6.1.4 - Electrical lead

6.1.5 - Disc

6.2 - WHAT TO DO IF….

6.2.1 - The disc break is defective

6.2.2 - The lid does not clamp shut

6.2.3 - The product is not properly cutted

6.2.4 - The product is expelled with difficulty or badly cutted

6.2.5 - The machine jams

6.2.6 - The microswitch on the press lever and cover do not function

6.2.7 - The machine does not switch on

CHAP.7 - CLEANING THE MACHINE pag. 23

7.1 - GENERAL REMARKS

7.2 - PRODUCTS TO BE USED

7.3 - PROCEEDURES TO BE FOLLOWED

CHAP.8 - DISMANTLING pag. 24

8.1 - PUTTING THE MACHINE OUT OF ORDER

8.2 - DISPOSAL

3

INDEX OF ILLUSTRATIONS

FIG. n°1 - General view of the Vegetable cutter mod.TM pag. 6
FIG. n°2 - Electrical safety device pag. 8
FIG. n°3 - Mechanical safety device pag. 8
FIG. n°3A - Electrical safety device pag. 8
FIG. n°4 - Position of the slide and tray to allow
for ignition pag. 9
FIG. n°5 - On-off card pag. 9
FIG. n°6 - Vegetable-pressing pestle pag.10
FIG. n°7 - Tray with magnetic sensor pag.10
FIG. n°8 - Product conveying slide pag.10
FIG. n°9 - Expulsion palette pag.10
FIG. n°10 - Disc shaft pag.11
FIG. n°11 - Utensil “DF” type pag.11
FIG. n°12 - Utensil “DT” type pag.11
FIG. n°13 - Utensil “DQ” type pag.12
FIG. n°14 - Utensil “PS” type pag.12
FIG. n°15 - Dimension and maximum volume pag.13
FIG. n°16 - Description of the packing pag.14
FIG. n°17 - Collecting device and tray pag.16
FIG. n°18 - Conveying device with slide pag.16
FIG. n°19 - Technical-registration plate pag.17
FIG. n°20 - Direction of disc rotation pag.17
FIG. n°21 - Triphase electrical installation drawing pag.18
FIG. n°21A - Monophase elecrtical installation drawing pag.18
FIG. n°22 - On-off switch pag.19
FIG. n°23 - Assembly of expulsion palette pag.20
FIG. n°24 - Assembly of coupled discs PS-DF pag.20
FIG. n°25 - Correct position pag.20
FIG. n°26 - Product loaded at the mouth of the lid pag.21
FIG. n°27 - Product loaded from the conductor on the lever pag.21
FIG. n°28 - View of the machine dismantled for cleaning pag.24

4 21

B Once all of the product inserted has been processed and by lifting the

thrusting lever, a safety mechanism will prevent the machine from
continued processing. Once more product has been loaded and the
lever has been lowered, the machine will automatically restart.

C Proceed as described in point 5.1 “A” for the replacement of discs and

thus change in processing. After this operation the electrical system
will prevent the machine from starting automatically; push the “l”
button to get it started again.

D If the collecting tray is used, empty its contents every 2-3 cycles. Use

of the machine when the tray is overfull may hinder the correct flow of
the cut product from the processing area, causing incorrect cutting,
jamming the machine or damage the motor.

CAP.6 - MAINTENANCE AND PRACTICAL ADVISE

6.1 - GENERAL REMARKS

Prior to performing any operation it is necessary to:
Remove the plug from the supply network in order to completely isolate
the machine from the rest of the installation

6.1.1 - BELT

There is no need to adjust the belt. It generally needs to be replaced after
3-4 years, in case of breakage call the “Assistance Centre”.

6.1.2 - FEET

With time the feet may deteriorate and lose their elasticity, thus
diminishing the stability of the machine. See to their replacement if this is
the case.

Fig. n°26 - Product loaded via opening
of the lid.

Fig. n°27 - Product loaded via
conductor on the lever