Cecilware SK89Q Installation Manual

M

odels

:

Cecilware sells value... Worldwide

Compact Cappuccino &

Hot Chocolate Dispensers

•GB1CP

•GB2CP

•GB3CP

GB1HC-CP (shown) GB2-CP (shown)

•GB1HC-CP

•GB2HC-CP

•GB1HC-CP-PC*

•GB2HC-CP-PC*

45 -05 20th Avenue, Long Island City, NY 11105

Tel: [phone] Fax: [phone]
1-800-935-2211 E-mail: [e-mail]

OPERATIONAL MANUAL

NL05A May 2007

Number of

Mechanical Specifications

Model # Label No. of

Hoppers

GB1CP
GB2CP
GB3CP
GB1HC-CP

GB2HC-CP

GB1HC-CP-PC

GB2HC-CP-PC

Cappuccino 1 8 lb. 7.75 19 27 2
Cappuccino 2 4 lb. 7.75 19 27 2

Cappuccino 3 4 lb. 9.88 19 27 2
Hot Chocolate 1 8 lb. 7.75 19 27 2
Hot Chocolate 2 4 lb. 7.75 19 27 2
Hot Chocolate 1 8 lb. 7.75 19 27 2
Hot Chocolate 2 4 lb. 7.75 19 27 2

Hopper

Capacity (lb.)

Width

(in.)

Depth

(in.)

Height

(in.)

Add an additional 2.5” when installing with legs. Add 2" for line cord and valve fitting clearance.
Plumbing: ¼” water line required.

Electrical Specifications

Model No.

GB1CP, GB2CP, GB3CP

GB1HC-CP, GB2HC-CP

Volts Phase

Hz Watts

120V 1 50/60 1.8KW

Receptacle

Heaters Amps

Nema No.

1 15 5-15R 15A

Tank
(Gal.)

Circuit

Breaker

GB1HC-CP-PC*,•GB2HC-CP-PC*

* Automatic Portion Control

For Wiring, refer to Wiring Diagrams. See Electrical Data Label attached to the back of the unit for proper voltages, breaker sizes
and electrical outlet requirements for each model number listed.

DESCRIPTION OF COMPONENTS:

RINSE SWITCH.

With the door open, the rinse switch is located on the left side of the first Whipper Chamber next to the power switch.
In the RINSE position it disengages the hopper motors and allows only water to be dispensed.
It is used for flushing out the Whipper Chambers and to adjust the water dispense valves for proper flow rates.

HEATER SWITCH.

This switch is located behind the cabinet in the rear of the unit.. Its primary function is to shut off the heating element

during the initial priming, start up operation of the machine, or whenever the tank is being drained for service.

Note: Power Switch and Heater Switch must be ON in order for the elements to operate.

POWER SWITCH.

With the door open, the power switch is located on the left side of the first Whipper Chamber next to the Rinse Switch. The

Power Switch controls all power to the machine including the heater elements.

WATER LEVEL CONTROLS.

Under normal conditions and operation, the water level in the tank should not drop more than ½" from the probe. If it does,

the tank is not refilling fast enough. Check the water line and water filter, they may need cleaning or replacing.

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To Dispense a Cup of Cappuccino

:

Place a 8 oz. or larger cup under selected drink dispense nozzle.

I. INSTALLATION INSTRUCTIONS

This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction.

In addition:

1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine

can be moved for cleaning underneath.

2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the

water supply.

The GB beverage dispenser is equipped with a ¼" Flare Water Inlet Fitting which is located on the left side in the back of the
base (when looking at the machine from the front).

HIGHLY RECOMMENDED: A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination
Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine.

Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the
equipment and in order not to void the warranty.

After the machine has been unpacked and placed on a counter, pull out the stainless steel drip tray.
It should contain the following: A Set of 4 Adjustable Leveling Legs & Water Inlet Fitting.

II. START UP INSTRUCTIONS

Caution: Make sure that the Heater Switch, located behind right hopper with door opened, is in the OFF position.

1. Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve.

2. Plug the power cord into a proper receptacle.

3. Activate the Power Switch (Toggle Up). The red power indicator light and the green dispense buttons will light up and the

tank will start filling. Allow approximately 4-5 minutes for the tank to fill.

4. Activate the Heater Switch. Allow approximately 10-30 minutes for the water to reach a temperature of 195°F. The heat

up time will depend on the water inlet temperature, the input voltage and the wattage of the elements in the machine.

5. Place a 6 oz. or larger cup under the left dispense nozzle, press and hold the left dispense switch for 6 seconds. The

machine will dispense water at the rate of 1 oz. per second. Repeat it several times to check for consistent output. Repeat

same for the other dispense switches. This procedure checks that the dispense valves are not air-locked.

6. While the tank is heating up, remove the hoppers, load them with products and reposition them back in the machine.

When the green ready light comes on, the tank has reached its brew temperature and the machine is ready to dispense

the first cup of Cappuccino.

For Manual units: Push and hold brew button until cup is 2/3 full, then release button.
For Automatic units: Press and Release button. Cup will fill up automatically to it’s preset amount.

See Drink Strength Adjustments if different levels of drink strength are desired or Programming Dispense Volume if

different cup sizes are used.

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ADJUSTMENTS

A. WATER FLOW ADJUSTMENTS, FLOW RATE

The Unit Is Factory Adjusted To Dispense Water At The Rate of 1 to 1.3 oz/ sec.
To increase or decrease flow, proceed as follows:

1. Remove Left side panel and locate Dispense Valve mounted on tank, with Flow

Adjuster facing up, underneath cold water reservoir.

2. Locate Flow Adjustment Screw (white) on Dispense Valve. Use Allan Key to

reach Flow Adjuster.

3. Rotate Adjustment Screw Counterclockwise to INCREASE flow rate.

4. Rotate Clockwise to DECREASE flow rate.

When making adjustments, do not adjust by more than 1/4 turn at a time,

without checking output flow or drink strength (ratio of water to powder).

The Dispense Valve is factory adjusted for a maximum flow rate of 1 to 1.3 oz/ sec. for coffee or cappuccino.

Exceeding 1.3 oz / sec Flow Rate will cause the Mixing Chamber to overflow.

To Check Volume And Gram Throw Dispensed (ratio):

1. Remove the product guide from the hopper and position a receptacle under the hopper nozzle to catch the gram throw of

product. Also place a measuring cup under extension tube to catch the water dispensed.

2. Push the dispense button and check the amount of product dispensed, amount of water dispensed, and time [use stop

watch] to dispense that water.

3. The amount of water dispensed in the measuring cup divided by the amount of time to dispense that water is the Water

Flow Rate from Dispense Valve.

For Cappuccino:The machine is factory adjusted to dispense 4.5-5.0g / sec. per 1oz. of water [36-40g Product per 8 oz. cup]

WATER FLOW ADJUSTMENT

MAINTENANCE

RECOMMENDED PREVENTIVE MAINTENANCE

1. Check All Chamber Mounts For Signs Of Wear

A. Product Running Down The Front Of The Unit.
B. Product Built Up On The Back Of Chamber Mount.
Remove Chamber Mount.
Clean And Re-Lubricate Motor Shaft
Using Food Grade Lubricant Only .
Replace With New Chamber Mount.

2. Clean Out Vent Motor, Trough And Tubing.

Lift up black tabs, remove Trough Drawer,
Clean, and replace Trough Drawer.
Remove Hose Assembly From The Motor.
Clean Out And Replace.

3) Check All Dispense Valves For Lime Build-Up.

Drain The Water Tank To Just Below The Level Of The Dispense Valves.
Remove The Valves And Clean.
( You Can Take These Valves Apart By Hand As Shown).
Replace The Assembly As Needed.

Replace The Valve Into The Tank And Refill tank.

WATER FLOW ADJUSTMENT

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