Cecilware FTC-3, FTC-5, FTC-3.5, S3C, S3.5C Installation And Operation Instructions Manual
...
ICED TEA MODULAR BREWER AND DISPENSER SYSTEM
FTC 3, 5, 10 GALLON
CONTENTS:
• Specification
• Installation & Start-Up
• Tea Strength Adjustment
• Cleaning and Sanitizing
• Trouble Shooting Guide
• Wiring Diagram
• Brew Volume
Adjustment Diagram
• Parts List
MODEL NUMBERS:
Brewer FTC-3 FTC-3.5 FTC-5 FTC-10
Dispenser only S3C S3.5C S5C S10C
Dispenser w/Round Stand SU-3P SU-3P SU-5P SU-10P
Capacity 3 Gallon 3.5 Gallon 5 Gallon 10 Gallon
Cecilware sells value... Worldwide
43-05 20th Avenue, Long Island City, NY 11105 • 718-932-1414
FAX. 718-932-7860
1
N866A 3/29/99
FTC-Series Fresh Brew Tea
Brewers & Dispensers
DIMENSIONAL SPECIFICATIONS
MODEL NO.
FTC-3 SHOWN ABOVE 3 GAL. TEA BREWER 10” 20” 28 3/4”
S3C SHOWN ABOVE 3 GAL ICED TEA DISPENSER 9 1/2” DIA. - 18 3/4” [19 5/8 W/ BREW COVER]
SU-3P SHOWN ABOVE 3 GAL ICED TEA DISPENSER
FTC-5 5 GAL. TEA BREWER 10 1/8” 21 1/2” 34 1/2”
S5C 5 GAL TEA DISPENSER 9 1/2” DIA. - 24 3/4” [25 1/4 W/ BREW COVER]
S5W 5 GAL TEA DISPENSER– WIDE 12 1/4” DIA. - 18 3/4” [19 W/ BREW COVER]
SU-5P 5 GAL TEA DISPENSER
FTC-10 10 GAL TEA BREWER 14 1/2” 22” 35”
S10C 10 GAL TEA DISPENSER 14” DIA. - 24 3/4” [25 1/4 W/ BREW COVER]
DESCRIPTION
WITH ROUND STAND
WITH ROUND STAND
WIDTH (W) DEPTH (D) HEIGHT (H)
9 1/2” DIA. - 18 1/4 ” [18 7/8 W/ BREW COVER]
12 3/4” DIA. - 18 ” [18 1/4 W/ BREW COVER]
ELECTRICAL SPECIFICATIONS
MODEL NO. VOLTS WATTS AMPS NEMA LINE CORD
FTC-3 120 1700 14.2 5-15P
FTC-5/10 120 1700 14.2 5-15P
FTC-3 240 2,400 10.0 6-15P
FTC-5 240 2,400 10.0 6-15P
FTC-10 240 3,500 14.6 6-20P
2
INSTALLATION AND OPERATION INSTRUCTIONS
UNPACKING AND ASSEMBLY:
The machine is shipped with 1 funnel ass’y and a water inlet fitting.
ACCESSORIES USED WITH THE MACHINE:
Sanitary Style Iced Tea Dispenser.
WATER INLET CONNECTION:
The National Sanitation Foundation (NSF) requires the following for an NSF approved hook-up.
This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes having jurisdiction.
In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine
can be moved for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The FTC-3, FTC-5, FTC-10 are equipped with 1/4 flare water inlet fitting, located in the back of the unit.
Connect the ¼" dia. Copper waterline to the ¼" flare water inlet fitting of the valve.
HIGHLY RECOMMENDED: A water shut-off valve and a water filter, preferably a combination charcoal/ phosphate filter, to
remove odors and inhibit lime and scale build up in the machine.
Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the
equipment and in order not to void the warranty.
FTC-3
FTC-5
FTC-10
WATER INLET VALVE # 80235
3
INITIAL PRIMING - FILLING OF TANK
NOTE: DO NOT PLUG BREWER INTO POWER OUTLET UNTIL YOU ARE SURE THE HEATER SWITCH IS IN THE OFF POSITION.
Switch must remain in the OFF position until the PRIMING OPERATION has been completed. This procedure protects the Element from accidental burnout.
LOCATION OF TOGGLE HEATER SWITCH:
FTC-3, FTC-5, AND FTC-5L, FTC-10; SEE BACK OF TOP CONTROL BOX.
PRIMING PROCEDURE:
• Turn on the water supply and check for leaks at connections.
• Plug power cord into a 15 amp 120 volt grounded outlet.
• Remove sample filter pack from funnel and insert funnel back into machine.
• Position carrier under funnel making sure holes in cover line up with funnel and dilution tube.
• Push RED POWER SWITCH to ON position.
• Push GREEN BREW SWITCH and release. Water should start to flow from the DILUTION TUBE into the CARRIER.
No water will flow from the funnel until halfway through the cycle (about 5 minutes).
PRIMING AND TESTING PROCEDURE BEFORE UNIT HAS REACHED BREWING TEMPERATURE:
• Shut off heater switch [toggle down]. This will bypass the lockout circuit.
• Activate the red power switch.
• Activate the green grew switch for one complete cycle.
• At the end of one brew cycle, discard water from dispenser and reposition under brew funnel.
TOTAL VOLUME OUTPUT CHECK:
• Place empty CARRIER less Cover under funnel.
• Activate GREEN BREW SWITCH.
• At the end of brew cycle (about 10 minutes) water level inside Carrier should be within 2 inches from the top.
• If necessary adjust TIMER. See TIMER ADJUSTMENTS.
TURNING ON HEATING ELEMENTS:
• Flip the Toggle Switch in the back of the brewer to the UP or ON position.
• Allow 20 minutes to reach brewing temperature (195 F).
• When the READY LIGHT comes on, the brewer is ready to brew.
4
BREWING INSTRUCTIONS:
Place empty CARRIER under Funnel. Make sure openings in cover line up properly with funnel outlet and dilution tube.
TEA BAGS
- Place correct number of tea bag(s) directly into brew funnel.
Replace funnel into brew head of unit and push brew switch when GREEN READY LIGHT comes on.
GROUND TEA LEAVES - Place paper filter into brew funnel and add proper amount of fresh ground tea leaves into filter.
Replace funnel into brew head of unit and push brew switch when GREEN READY LIGHT comes on. See chart
below for the recommended ounces of ground tea leaves.
TEA BREWING RECOMMENDED MEASUREMENTS
MODEL # SIZE & QUANTITY OF TEA BAGS GROUND TEA LEAVES - OUNCE
FTC-3 (1) 3 Gallon Bag 3-4 Ounces
FTC-5 (2) 3 Gallon Bags or (6) 1 Gallon Bags 4-6 Ounces
FTC-10 (3) 3 Gallon Bags or (9) 1 Gallon Bags 9 Ounces
Allow approximately 10 minutes for a complete brew cycle. DO NOT remove brew funnel until it has stopped dripping.
Serve Fresh Brewed Tea from dispensing faucet into tea glass over ice.
ADJUSTMENTS TO BE PERFORMED BY QUALIFIED SERVICE PERSONNEL ONLY.
CAUTION: BREWERS SHOULD BE UNPLUGGED FROM ELECTRICAL OUTLETS
BREW VOLUME and STRENGTH ADJUSTMENTS:
The water flow rate coming from the hot water tank is constant/fixed at 0.75 gal/min.
Increasing or decreasing the amount of hot water dispensed from tank can also be used to adjust the strength of the tea.
Longer water flows – More water – Weaker tea; Less water flows – Less water – Stronger tea.
TIMER ADJUSTMENTS FTC-3, FTC-5:
• Remove top cover and Locate Timer on the left side.
• To brew MORE tea: Turn timer knob one increment CLOCKWISE.
To brew LESS tea: Turn the timer knob one increment COUNTERCLOCKWISE.
• Go through a COMPLETE brew cycle. Repeat if necessary.
“TEACH ME” TIMER L576A ADJUSTMENTS – FTC 10:
This timer can be programmed from the brew button to dispense different volume of hot water .
PRIMING:
PUT TIMER INTO PROGRAM MODE: 1. START WITH POWER OFF.
PROGRAM THE BREW BUTTON: 4. PUSH BREW BUTTON TO START TIME [porduct begins dispensing].
PUT TIMER INTO RUN MODE:
1. MAKE SURE HEATER SWITCH IS OFF.
2. PUSH & HOLD DOWN BREW BUTTON WHILE SWITCHING POWER ON.
3. RELEASE BREW BUTTON.
4. PUSH BREW BUTTON AGAIN & WAIT FOR WATER TO START FLOWING OUT OF SPRAY HEAD.
2. WHILE HOLDING DOWN BREW BUTTON, TURN POWER ON.
3. RELEASE DISPENSE BUTTON.
5. PUSH BREW BUTTON AGAIN TO STOP TIME [about 2“ from top of dispenser for 10 gal.]
[product stops dispensing] .
6. BREW BUTTON CAN BE JOGGED TO TOP OFF CONTAINER.
7. TURN POWER OFF AND ON AGAIN [this locks in total dispense time].
NORMAL OPERATION: TURN POWER ON, TURN HEATER SWITCH ON, WAIT 20 MINUTES UNTIL READY LIGHT COMES ON. UNIT IS READY TO BREW.
5
FIG. DESCRIPTION PART
NO.
1 3/8 O.D. x 21 1/2 L. 77279
2 3/8 O.D. x 7” 77426
3 3/8 O.D. x 9 1/4 L. 77246
4 3/8 O.D. x 4 1/2 L. 77277
5 3/8 O.D. x 10 1/2 L. 77243
6 3/8 O.D. x 10 1/2 L. 77243
FIG. DESCRIPTION PART
NO.
1 1/2 O.D. x 16” L. M283C
2 1/2 O.D. x 10” L. M281C
3 1/2 O.D. x 4” L. M286C
4 1/2 O.D. x 5 1/2” L. M274C
5 3/8 O.D. x 11” L. M284C
6 3/8 O.D. x 9 1/4 “L. 77246
7 3/8 O.D. x 10 1/2”L. 77243
DETAIL A & B
6
FTC-3/5 FUNNEL ASS'Y #V236A
RESTRICTOR #K604A [orifice Ø .086]
WHITE FUNNEL #V211A
TEA LABEL
3
-
C
T
F
MODEL NO. LABEL
DETAIL B
BREW FUNNEL ASS'Y
FOR FTC-3, FTC-5
ICE TEA BREWERS
DETAIL B
3
-
C
T
F
CAUTION LABEL #N816A
FTC-10 FUNNEL ASS'Y #Q183Q
GROMMET M461A [.446 ID]
TEA SHELF- RW98A
SIPHONING TUBE #K626A [orifice Ø .187]
FUNNEL # Q183A
7
THERMOSTAT ADJUSTMENT
Two types of Thermostats are used on FTC Brewers:
Type A - Surface mounted thermostat with slotted adjustment stem. Should not be adjusted past 195º F.
Type B - Capillary bulb thermostat with adjustment knob. Should not be adjusted past 203º F.
If field adjustments are needed, INCREASE or DECREASE temperature by GRADUALLY rotating the adjustment stem or
knob CLOCKWISE OR COUNTER-CLOCKWISE.
Type B - Thermostats can be fine-tuned as follows:
• Make sure ADJUSTMENT KNOB is turned clockwise to its maximum position.
• Pull off ADJUSTMENT KNOB and locate small adjustment screw.
Turn 1/4 turn COUNTER-CLOCKWISE TO INCREASE temperature and CLOCKWISE TO DECREASE temperature.
• When GREEN BREW LIGHT comes on, take all temperature readings at the spray head with the spray head removed.
TYPE A - 59016
SURFACE MOUNT THERMOSTAT
OLDER UNITS
TYPE B – L532A
CAPILLARY– BULB THERMOSTAT
NEW UNITS 7/24/98
8
CLEANING AND SANITIZING INSTRUCTIONS
A. MACHINE: Wipe exterior of dMachine with a soft damp cloth.
B. DISPENSER [ICED TEA CONTAINER]: Wash tea carrier with mild soap and warm water.
Rinse thoroughly and replace on stand.
PROPER CLEANING AND SANITIZING OF THE FAUCET ON YOUR TEA DISPENSER IS NECESSARY TO DELIVER GREAT TASTING FRESH BREWED ICED TEA. TOMLINSON SPB/SPBH FAUCET DO NOT REQUIRE TOOLS FOR CLEANING AND SANITIZING.
TO PREVENT BACTERIAL GROWTH FOLLOW STEP BY STEP SEQUENCE AND REFER TO THE DIAGRAM BELOW.
IMPORTANT: TO PREVENT BACTERIAL GROWTH AND PROTECT TEA FLAVOR, CLEAN AND SANITIZE TEA BREWING AND
STORAGE EQUIPMENT AT LEAST ONCE A DAY AS FOLLOWS:
CONTAINER:
1. Iinside Surface - Using hot water and dishwashing detergent,
scrub interior of container with a bristle brush, including corners and bottom, to remove residues, then rinse thoroughly.
2. Outside Surface - Wash surface with sponge unsing hot water and dishwashing detergent.
FAUCET:
1. Remove the entire upper assembly of faucet by unscrewing
the bonnet.
2. Pull seat cup off from inside the upper assembly of fauset.
Inspect for war or hardening. Replace if necessary.
Clean all parts, including faucet body in hot soapy water.
Sanitize with chlorine [50 ppm], iodine [14 ppm] or quaternary
ammonium compount [100 ppm].
Air dry unit, do NOT wipe.
3. snap seat cup over stem by applying direct pressure.
4. Screw upper assembly back onto the lower assembly of faucet. HAND TIGHTEN ONLY.
NOTE: To dismantle all parts of the faucet upper assembly, ap-
ply pressure on the bottom of plastic cup, while pulling
on top handle. reassemble in reverse.
9
600 Series Pinch Tube Faucet
The Pinch Tube Faucet is used with a super-sanitary, disposable bag and tube. The tube is inserted through the faucet; product does not contact the valve. The pinch tube requires not cleaning.
Faucet Assembly Instructions:
1. Assemble faucet body [1] to existing shank [2]
2. Place handle in lock open position [3].
3. Feed the tube from bag [4] through shank [2] and through faucet body [1].
Pull tube completely through faucet so the bag is flush with the shank on the inside of the container.
4. Return handle to closed position [5].
5. Cut excess tube from bag so only 1/2” extends beyond the end of the faucet.
Cleaning Instructions:
Since each bag and tube is discarded after use, this valve requires virtually no dayly cleaning.
However, should cleaning be required, follow these steps:
With handle in lock open position [3]
1. Remove bag and tube assembly from container.
2. Remove entire upper assembly by unscrewing the bonnet [6].
3. Clean all parts, including faucet body and bushing in hot soapy water.
4. Sanitize with chloring [50 PPM], Iodine [14 PPM], or quaternary ammonium compound [100 PPM].
5. Rinse with clear hot water.
6. Screw upper assembly back onto body [hand tighten only], leaving handle in lock open position [3].
7. Follow assembly steps above.
IMPORTANT: To prevent bacterial growth
and protect tea flavor, clean and sanitize tea
brewing and storage equipment at least ONCE
A DAY according to manufacturer’s directions.
10
TROUBLE SHOOTING GUIDE FOR FTC BREWERS
PROBLEM PROBLEM CAUSES REMEDIES
NO WATER WHEN BREW
SWITCH IS ACTIVATED
WATER DOES NOT SHUT OFF A) LEAKING INLET WATER VALVE
WATER LEAKS FROM TANK
VENT TUBE
WATER FROM SPRAY HEAD
NOT HOT
A) DISPENSER UNPLUGGED
B) CIRCUIT BREAKER OFF OR TRIPPED
C) POWER SWITCH OFF
D) INOPERATIVE DISPENSE SWITCH
E) INOPERATIVE TIMER
F) HOT WATER TANK NOT FULL
G) WATER SUPPLY OFF
H) INLET SCREEN PLUGGED
I) INOPERATIVE INLET WATER VALVE
J) LOOSE ELECTRICAL CONNECTION
B) BREW SWITCH STUCK
C) FAULTY TIMER
A) DILUTION TUBE BLOCKED OR LIMED UP
B) VACUUM TEE PLUGGED
A) HEATER SWITCH IN “OFF” POSITION
B) INOPERATIVE THERMOSTAT
C) INOPERATIVE HEATING ELEMENT
D) INOPERATIVE HIGH LIMIT
E) LOOSE ELECTRICAL CONNECTION
A) PLUG IT IN
B) RESET BREAKER
C) PRESS “RED” POWER SWITCH
D) REPLACE SWITCH
E) REPLACE TIMER
F) REFER TO TANK FILLING INSTRUCTIONS
G) TURN ON WATER
H) REMOVE SCREEN AND CLEAN
I) REPALCE WATER VALVE
J) CHECK ALL ELECTRICAL CONNECTIONS FOR
CONTACT
A) REPLACE VALVE
B) REPLACE SWITCH
C) REPLACE TIMER
A) REMOVE TUBE AND
CHECK FOR BLOCKAGE
B) REMOVE TEE AND
CHECK FOR BLOCKAGE
A) TURN ON SWITCH
B) REPLACE THERMOSTAT
C) REPLACE HEATING ELEMENT
D) REPLACE HIGH LIMIT
E) CHECK ALL ELECTRICAL CONNECTIONS
TEA TOO WEAK A) TOO MUCH WATER (IN EXCESS OF 3 GALLONS)
B) ADJUSTOR ASSEMBLY OUT OF ADJUSTMENT
C) BREW WATER NOT ENOUGH
D) SPRAY HEAD LIMED UP
TEA TOO STRONG A) NOT ENOUGH WATER (LESS THAN 3 GALLONS) A) TURN TIMER KNOB COUNTER-CLOCKWISE
WATER BOILS A) MALFUNCTIONING THERMOSTAT
B) THERMOSTAT NOT CONTACTING TANK
FUNNEL OVERFLOWS A) ADJUSTER ASSEMBLY SET TOO HIGH
B) BREW FUNNEL CLOGGED
A) TURN TIMER COUNTER-CLOCKWISE AND REBREW.
REPEAT UNTIL DESIRED STRENGTH IS ACHIEVED
B) REFER TO ADJUSTOR ASSEMBLY INSTRUCTIONS
C) TURN UP THERMOSTAT
D) REMOVE SPRAY HEAD AND DELIME.
WHEN REPLACING SPRAY HEAD. TIGHTEN
ONLY WITH FINGERS
AND RE-BREW. REPEAT UNTIL DESIRED
STRENGTH IS ACHIEVED
A) REPLACE THERMOSTAT
B) TIGHTEN RETAINING NUTS
A) REFER TO ADJUSTOR ASSEMBLY INSTRUCTIONS
B) REMOVE RESTRICTOR SCREEN ASSEMBLY &
CLEAN
11
12
REPLACEMENT PARTS LIST FOR TEA BREWER FTC-3, FTC-5, FTC-5L, FTC-10
ITEM DESCRIPTION PART NUMBERS
FTC-3 FTC-5 / FTC-5W FTC-10
1 TOP COVER 40941 40941 R554A
2 HOSE .312 ID. 7.25” LONG M324A M324A M324A
3 FLOW CONTROLLER, HOT SIDE, BLACK [orifice Ø.078] M647A M647A M647A
4 SPRAY HEAD FITTING 95138 95138 95138
5 WASHER FLAT 9/16 ID P175A P175A P175A
6 SILICON WASHER 9/16 ID M197A M197A M197A
7 TIMER 120V [“TEACH ME” TIMER–FTC-10] L264A or L265A L201A L576A
8 THERMOSTAT [WAS 59016– MOUNTED ON TANK] L532A L532A L532A
9
RELAY – TEMPERATURE LOCKOUT – OPTIONAL FEATURE
10 SWITCH PANEL R741A R741A R741A
11 BREW SWITCH 120V L383A L383A L383A
12 DECAL 15547 15547 15547
13 POWER SWITCH 120V L155A L155A L155A
L539A L539A L539A
14 SPRAY HEAD NUT K107A K107A K107A
15 SPRAY HEAD 09296 09296 09296
16 DILUTION TUBE ASSEMBLY 97281 H209A H210A
17 RESTRICTOR W/SCREEN [orifice FTC 3/5 Ø.086 / FTC-10 Ø.187] K604A K604A K626A
18 BREW FUNNEL – WHITE POLYCARBONATE [ S.S. FOR FTC-10 ] V211A V211A Q183A
19 BRACKET, TO CENTER POT 73372 73372 73372
20 TOWER 41023 41023 R533A *
21 BASE TOP R708A R708A / RV49A * R536A *
22 BASE BOTTOM R709A R709A / RV50A * R537A *
RUBBER BUMPER M098A M098A M098A
23 TINNERMAN NUT 03016 03016 03016
24 WATER VALVE INLET 80235 80235 L022A
25 REAR BOTTOM COVER 41027 41027 / RT90A * R512A *
26 POWER CORD 120V C032A C032A C032A
27 STRAIN RELIEF 120V 57032 57032 57032
28 HOSE NUT ASS’Y [WATER INLET] K491A K491A K020A
29 BACK PANEL 41024 41024 R534A
30 HEATER SWITCH W/ WASHER AND NUT L069A L069A L069A
31 SWITCH GUARD S.S. [or 15589] U810A U810A U810A
13
14
TANK ASSEMBLY
ITEM PART DESCRIPTION FTC-3 FTC-5 FTC-10 QTY
1 TANK CLAMP 97131 97131 97131 1
2 TANK CLAMP BOLT 06121 06121 06121 1
3 TUBE, WATER OUTLET [TO SIPHONING TUBE] K538A K538A K538A 4 / 5
4 GRIP RING [WALDES MFR P/N 5555-25H] [.25 ID] P493A P493A P493A 1
5 GROMMET [.466 ID] M641A M641A M641A 4 / 5
6 TANK TOP 97214 97214 U781A 1
7 TANK BAFFLE 97215 97215 97215 1
8 TANK BAFFLE SEAL 20039 20039 20039 1
9 ELEMENT 120V - 1800W 87037 G014C G014A 1
11 TINNERMAN NUT 03011 03011 03011 1
12 TANK ASSEMBLY 97132 / 97300 97289 97289 1
13 DRAIN TUBE 80224 80224 80224 1
14 HI-LIMIT CONTROL 59010 59024 59024 1
15 THERMOSTAT 59016 59016 59016 1
16 THERMOSTAT BRACKET 73276 73276 73276 2
17 THERMOSTAT SPACER 38205 38205 38205 2
18 HOSE BARB ELBOW 09295 09295 09295 1
19 TEE FITTING 10054 10054 10054 2
20
21
22
EXPANSION TUBE 97221 K240A K240A 1
FLOW CONTROLLER, COLD SIDE, WHITE, ORIFICE Ø .122 M279A M279A M279A 1
TANK CLAMP NUT 03053 03053 03053 1
PART NO.
FTC-3 LIPTON
97131
06121
K538A
P493A
M641A
97214
97215
20039
87037
03011
97132 / 97300
80224
59010
L532A –
—
—
—
10054
97221
M279A
03053
PROBE ONLY
ICED TEA DISPENSER S3C, S5C, S5W, S10C [ ONE PIECE]
ITEM PART DESCRIPTION PART NO. QTY
S3C S5C S5W S10C
1 COVER W/KNOB
COVER W/HOLES
2 ARROW ALIGNMENT DECAL 15608 15608 15608 15608 2
3 HANDLE, BLACK M632A M632A M632A M632A 2
4 FRONT LABEL 15546 15546 15546 15546 1
5 FAUCET D037A D037A D037A D017A 1
6 BODY WRAP
BOTTOM INSERT
Q148A
Q080A
R068A
Q083A
Q102H Q102H Q102H 1
1
R069A
Q083A
RV51A
Q124A
R328A
Q124A
1
1
ICED TEA DISPENSER SU-3P, SU-5P [TWO PIECE]
ITEM PART DESCRIPTION SU-3P [POT Ø9.5 OD] SU-5P [POT Ø12.75 OD] QTY
1 KNOB M028A M028A
2 COVER W/KNOB OR W/HOLES Q148C [Ø9.5 ID]
3 TANK 3 GAL OR 5 GAL. Q172A Q180A 1
4 HANDLE, BLACK M632A M632A 2
5 FAUCET
FAUCET SHANK
SS FAUCET BUSHING
RUBBER WASHERS
NUT
6 ROUND STAND RI65A RW24A 1
DO77A
D076A
K524A
MO80A
K110A
R021A [Ø12.75 ID]
DO77A
D076A
K524A
MO80A
K110A
1
1
1
1
1
2
1
15
16
17
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