Cecilware JAVA GIANT 2 (USA & Canada), JAVA GIANT 3 (USA & Canada) Operation Manual
ELECTRICAL SPECIFICATIONS
MODEL NO:
JAVA GIANT 2 (USA & CANADA)
JAVA GIANT 2 (USA & CANADA)
UNITS OVER 30 AMPS MUST BE HARDWIRED. CORDS NOT SUPPLIED. FOR ALTERNATIVE WIRING METHODS, SEE HEATER POWER WIRING DIAGRAM.
PHASE:
1 PHASE
1 PHASE
1 PHASE
1 PHASE
3 PHASE
VOLTS:
120
230
230
230
230
TOTAL
KW
1.7
6
9
18
18
NO. OF
HEATERS
1
3
3
3
3
AMPS
15
26
39
78
45
HZ.
60
60
60
60
60
RECEPTACLE
NEMA
L-5-15
L6-30R
HARDWIRED
HARDWIRED
HARDWIRED
CIRCUIT
BREAKER
15A
30A
50A
100A
60A
MECHANICAL SPECIFICATIONS
MODEL NO:
JAVA GIANT 2 (USA & CANADA)
JAVA GIANT 3 (USA & CANADA)
Height: add 4" for legs; Depth: add 2" for clearance for waterline hookup;
WIDTH
IN
14.125
20.375
DEPTH
IN
24.25
24.25
FAST START UP PROCEDURE
Water Inlet Connection
This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for
cleaning underneath.
HIGHT
IN
40.5
40.25
HOPPERS
QTY LB. COFFEE
2 5.25
3 5.25
TANK
GAL.
7.5
10.5
ART AREA
IN
13.75 x 16.75
20 x 16.75
SHIPPING
WEIGHT LB.
155
195
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.
The JAVA GIANT 2/3 (USA and CANADA) is equipped with a 3/8" Flare Water Inlet Fitting .
HIGHLY RECOMMENDED:
A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale
build up in the machine. Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the
equipment and in order not to void the warranty.
STARTUP PROCEDURE
Caution: Make sure that the Heater Switch, located behind right hopper with door opened, is in the OFF position.
1. JAVA GIANT2/3 (USA & CANADA) - Connect the 3/8" dia copper waterline to the 3/8" flare water inlet fitting of the valve.
2. Plug the power cord into a proper receptacle.
3. Activate the Power Switch (Toggle Up). The door display panel and the green dispense buttons will light up and the tank will start filling.
Allow approximately 4-6 minutes for the tank to fill.
4. Activate the Heater Switch . Allow approximately 20-30 minutes for the water to reach a preset temperature of 195°F.
The heat up time will depend on the water inlet temperature, the input voltage and the wattage of the elements in the machine.
5. Place decanter under nozzle and press dispense switch. The machine will dispense water at the rate of 4 oz. per second.
Repeat it several times for each dispense switch to check for consistent output.
6. While the tank is heating up, remove the hoppers, load them with products and reposition them back in the machine.
When the heater light goes OFF, the tank has reached its brew temperature and the machine is ready to dispense Coffee.
PULL DOWN TRAY
IN UP POSITION
DECANTER
DRAIN HOOKUP INSTUCTIONS
3 OPTIONS DRAIN HOOK-UP FOR JAVA
CUP
PULL DOWN TRAY
CUP
PULL DOWN TRAY
GRILL
DRIP TRAY
DRAIN
URN STAND
TROUGH
GRILL
DRIP TRAY
DRAIN
DRAIN HOSE .5 I.D.
URN STAND
# P811A
# 1 0-32 x 3/8 SCREW
GRILL
DRIP TRAY
DRAIN PLUG
URN STAND
FIRST
INSTALL
4" LEGS
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MOUNTING BRACKET RQ41A
DRAIN POT M478A
SPRING WASHER M479A
HEX NUT K466A
M172A
MODELS:
DISPENSE VALVE: HOT WATER FLOW RATE:
JAVA GIANT 2 (USA & Canada)
JAVA GIANT 3 (USA & Canada)
L561A 2 TO 4.5 oz. factory set at 3.8 oz./sec.
L561A 2 TO 4.5 oz. factory set at 3.8 oz./sec.
Note: To access the Water Dispense Valves, open door and remove Hoppers.
TO ADJUST HOT WATER FLOW RATE:
1. Open door and remove hoppers. Locate Dispense Valve behind hoppers, mounted on tank.
2. Locate adjustment screw on Dispense Valve.
3. Using Allen Key or flat screw driver rot at e, 1/4 t urn at a time,
CLOCKWISE to decrease w ater f low , or COUNTERCLOCKWISE to increase water flow.
4. Check w at er f low output , af t er each 1/4 t urn.
DISPENSE CUP ASSEMBLY
MIXING CHAM BER ASSEM BLY K600Q
JAVA GIANT2/3
CD61A CLEAR
P510A
C-CLIP
CD272 BLACK
STEAM CAP
CD242 CLEAR
CD273 BLACK
MIXING CUP
CD77A
SOCKET
K600A
EXTENSION TUBE
H333A S.S.
DISPENSING TUBE
K644A
DISPENSE
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NOZZLE
ASS'Y
K529A AERATOR
VOLUME AND DRINK SIZE ADJUSTMENTS:
PROGRAMM ING INSTRUCTIONS FOR AUTOM ATIC DISPENSE
1. Turn Power Switch ON (toggle switch inside door).
2. PRESS and HOLD [red] STOP Button w ith one hand.
3. PRESS and HOLD [green] DISPENSE Butt on with ot her hand.
4. RELEASE [red] STOP Butt on ONLY.
5. Continue to HOLD [green] DISPENSE Butt on for 5 SECONDS, then RELEASE.
6. PRESS and RELEASE [green] DISPENSE Butt on. Product begins dispensing.
When it reaches the " DESIRED VOLUM E",
7. PRESS and RELEASE [green] DISPENSE Butt on to SET "DESIRED VOLUM E".
DISPENSE But ton can be " jogged" to top of f .
8. PRESS and RELEASE [red] STOP butt on to LOCK IN " DESIRED VOLUME" .
Repeat steps 1 to 8 for each Dispense Butt on.
PROGRAMM ING INSTRUCTIONS FOR M ANUAL DISPENSE
1. PRESS AND HOLD STOP [red] BUTTON WITH ONE HAND.
2. PRESS AND HOLD DISPENSE [green] BUTTON WITH OTHER HAND.
3. RELEASE STOP [red] BUTTON.
4 CONTINUE TO HOLD [green] DISPENSE BUTTON FOR 5 SECONDS.
5. RELEASE DISPENSE [green] BUTTON.
6. PRESS AND RELEASE STOP [red] BUTTON.
PRODUCT STRENGTH ADJUSTM ENTS:
The JAVA units have variable speed control auger motors [CD151 w ith variable speed of 10 to 130 RPM].
The Gram Throw is factory preset betw een 6 and 7 (1.8 gr./oz.) for t he JAVA machines.
Drink or product st rength can be changed by adjusting the Auger Motor RPM [see knobs on inside door panel].
The w ater flow rate adjustment for the dispense valve should remain fixed.
Note: The w ater flow rate should not exceed 1 -1.3 oz./sec.
[see Hot Water Flow Rate Adjustments below].
CLEANING AND SANITIZING:
SANITIZING: All food dispensing units should be sanitized periodically.
All parts to be sanitized must be cleaned first .
To prepare a sanit izing solution:
ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25 % CONCENTRATION) TO 1 GALLON OF WATER AT ROOM
TEMPERATURE (70° - 90° F).
Soak all parts for a minimum of 3 min. in t he sanitizing solution. Note: Always start w it h a unopened bottle of
Clorox Bleach since the solut ion from an opened bottle has a short life span.
Let all sanitized part s drain and dry naturally. DO NOT WIPE THEM DRY. Before using the sanit ized unit (or part s)
w ith f ood stuff s, rinse all parts thoroughly w ith water.
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CARE FOR STAINLESS STEEL:
Stainless Steel surfaces t hat come in contact with food substances, M UST BE CLEANED EVERY DAY.
WHEN CLEANING STAINLESS STEEL , ONLY A pH NEUTRAL CLEANER IS TO BE USED.
Use nylon or brass brushes (not st eel wire brushes) for removing f ood deposit.
Many food products contain acids,alkalies, or ot her substances which corrode Stainless Steel.
INSTRUCTIONS TO INSTALL HAND UP BRACKET FOR FILLER HOSE
1. LOOSEN THE TWO TOP SCREWS.
2. PULL OUT RIGHT SIDE PANEL, ABOUT 1/2" BY THE LOUVERS.
3. SLIDE IN HOSE HANGER, AS SHOWN.
4. TIGHTEN LOOSENED SCREW.
HOSE HANGER RV53A
WIRE HOOK K595A
FILLING SPOUT K584A
TIE WRAP B093A
SILICONE TUBE
1" ODx1/8" x24"
M645A
HOSE
KIT
K584Q
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