Cecilware GB2HC-CP-PC, GB2-CP, GB3CP, GB1HC-CP-PC, GB2HC-CP User Manual
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Compact Cappuccino &
Hot Chocolate Dispensers
Models:
•GB1CP
•GB2CP
•GB3CP
GB1HC-CP (shown) GB2-CP (shown)
•GB1HC-CP
•GB2HC-CP
•GB1HC-CP-PC*
•GB2HC-CP-PC*
Cecilware sells value... Worldwide
45 -05 20th Avenue, Long Island City, NY 11105 • 718-932-1414
FAX 718-932-7860
OPERATIONAL MANUAL
NL05A-A 10/2006
Mechanical Specifications
Model # Label No. of
Hoppers
GB1CP
GB2CP
GB3CP
GB1HC-CP
GB2HC-CP
GB1HC-CP-PC
GB2HC-CP-PC
Cappuccino 1 8 lb. 7.75 18.625 26 1.5
Cappuccino 2 4 lb. 7.75 18.625 26 1.5
Cappuccino 3 4 lb. 10.5 18.625 26 1.5
Hot Chocolate 1
Hot Chocolate 2 4 lb. 7.75 18.625 26 1.5
Hot Chocolate 1 8 lb. 7.75 18.625 26 1.5
Hot Chocolate 2 4 lb. 7.75 18.625 26 1.5
Hopper
Capacity (lb.)
Width
(in.)
Dept
(in.)
Hight
(in.)
8 lb. 7.75 18.625 26 1.5
Add an additional 4” when installing with 4” legs. Add 2" for line cord and valve fitting clearance.
Plumbing: ¼” water line required.
Tank
(gal.)
Electrical Specifications
Model No.
GB1CP, GB2CP, GB3CP
GB1HC-CP, GB2HC-CP
GB1HC-CP-PC*,•GB2HC-CP-PC*
* Automatic Portion Control
For Wiring, refer to Wiring Diagrams. See Electrical Data Label attached to the back of the unit for proper voltages, breaker sizes
and electrical outlet requirements for each model number listed.
Volts Phase
Hz Watts
120V 1 50/60 1.8KW
Number of
Heaters Amps
Receptacle
Nema No.
1 15 5-15R 15A
Circuit
Breaker
2
I. INSTALLATION INSTRUCTIONS
This equipment is to be installed to comply w ith the applicable Federal, State, or local plumbing codes having jurisdiction.
In addition:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine
can be moved for cleaning underneath.
2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the
water supply.
The GB beverage dispenser is equipped with a ¼" Flare Water Inlet Fitting which is located on the left side in the back of the
base (when looking at the machine from the front).
HIGHLY RECOMMENDED: A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination
Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine.
Note: In areas with extremely hard water, a water soften er must b e installed in order to prevent a malfunctioning of the
equipment and in order not to void the warranty.
After the machine has been unpacked and place d o n a counter, pull out the stainless steel drip tray.
It should contain the following: A Set of 4 Adjustable Leveling Legs & Water Inlet Fitting.
Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve.
II. START UP INSTRUCTIONS
Caution: Do not plug into power outlet yet. Make sure the Heater Switch is OFF (Toggle Down)
1. Plug into power outlet.
2. Turn Heater Switch ON.
3. Allow 10 to 15 minutes for water to reach dispense temperat ure of 185°F. Heater Indicator Light (red) goes ON when
heater is on (see lower front panel).
4. Fill hopper with product.
5. Place cup under dispenser.
6. Push and hold Dispense Button until water flows from mixing chamber.
7 . Machine is primed and ready to go.
III. NORMAL OPERATION (POUROVER AND AUTOREFILL)
1. Place a 6 oz. or larger cup under the left dispense nozzle, the n press and hold the left dispense switch for 6
seconds. The machine will dispense water at the rate of 1 oz. per second. Repeat it several times to check
for consistent output.
2. While the tank is heating up, remove the hopper, l oa d with product and reposition it back in the machine.
When Ready Light goes ON
the first cup of Cappuccino.
, the tank has reached its brew temperature and the machine is ready to begin dispensing
3
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