Compact Powdered Beverage Dispenser
Operator Manual
GB Models 1CP, 2CP, 3CP
Model GB3CP Model GB2CP
Safety Information..................2
Installation...............................3
Operation ................................6
Cleaning...................................7
Maintenance ...........................8
Troubleshooting Guide.........11
Parts Diagram and List..........12
Wiring Diagrams ...................15
Thank you for purchasing this quality powdered beverage dispenser. For your safety and the safety of others,
read all warnings and the operator manual before installing or using the product. Properly instruct all operators.
Keep training records. For future reference, record serial number here:
Table of Contents
Model GB1HC-CP
Grindmaster-Cecilware
4003 Collins Lane, Louisville, KY 40245 USA
Phone: 502.425.4776 Toll Free: 800.695.4500
Fax: 502.425.4664
Web: gmcw.com Email: info@gmcw.com
©2016 Grindmaster-Cecilware
Printed in USA
0516 Form # CW-318-01
Part # 390-00015
Grindmaster-Cecilware provides the industry’s
BEST warranty. Visit gmcw.com for warranty
terms and conditions.
Lifting hazard. Single person lift could cause injury. Use assistance when moving or lifting.
For safe and proper operation, the appliance has to be placed in a stable, vertical position.
The appliance is not to be used by persons with reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction. Be sure to provide supervision
or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children must be supervised to ensure they do not play with the appliance.
The appliance is only to be installed in locations where it can be overseen by trained personnel.
CAUTION
To avoid damaging unit, turn on power and wait for tank to fill with water before turning on heater.
Observe machine voltage configuration. Do not apply improper voltage to machine or damage to machine will
occur.
Do not use extension cord.
NOTICE
The appliance is not intended for outdoor use.
Do not clean with pressurized water or use in an area where pressurized water may be used.
Cleaning and maintenance shall be made only by properly trained persons with supervision.
WARNING
Safety Information
2 Cecilware
®
GB Series
Important Safety Information
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
For your safety and the safety of others, read all warnings and the operator manual before installing or using
the product.
DANGER: This term warns the user of imminent hazard that will result in serious injury or death.
WARNING: This term refers to a potential hazard or unsafe practice, which could result in serious injury or death.
CAUTION: This term refers to a potential hazard or unsafe practice, which could result in minor or moderate
injury.
NOTICE: This term refers to information that needs special attention or must be fully understood.
CAUTION: Lifting hazard. Single person lift could
cause injury. Use assistance when moving or lifting.
Water Inlet Connection:
NOTICE: This equipment is to be installed to comply
with the applicable Federal, State, or local plumbing
codes having jurisdiction. In addition:
1. A quick disconnect water connection or enough
extra coiled tubing (at least 2x the depth of the
unit) so that the machine can be moved for
cleaning underneath.
2. An approved backflow prevention device, such as
a double check valve to be installed between the
machine and the water supply.
The GB beverage dispenser is equipped with a 1/4"
Flare Water Inlet fitting which is located on the left
side in the back of the base (when looking at the
machine from the front).
Water pipe connecting and fixtures directly connected
to a potable water supply shall be sized, installed, and
maintained in accordance with Federal, State, and
Local codes.
HIGHLY RECOMMENDED:
A WATER SHUT-OFF VALVE and A WATER FILTER,
preferably a combination Charcoal/Phosphate Filter, to
remove odors and inhibit lime and scale build up in the
machine.
Note: In areas with extremely hard water, a water
softener must be installed in order to prevent mineral
deposits that could result in malfunctioning of the
equipment and in order not to void the warranty.
Unpacking Instructions
Carefully unpack the GB Machine and inspect
immediately for shipping damage. Your GB Machine
was shipped in a carton designed to give it maximum
protection in normal handling. It was thoroughly
inspected before leaving the factory. In case of
damage, contact the shipper not GrindmasterCecilware.
After the machine has been unpacked and placed on a
counter, pull out the stainless steel drip tray. It should
contain the following:
• 1/4” Flare Water Inlet Fitting.
GB Series Cecilware
®
3
Installation
4 Cecilware
®
GB Series
Installation (continued)
Description and Location of Components
Note: Refer to following illustration for description and location of COMPONENTS and CONTROLS.
Rinse Switch
Power Switch
Hoppers
Pilot Light for Heater
Spout
Drip Tray
Heater Switch
located in rear
Mixing Chamber
Hoppers
Rear of machine
GB Series Cecilware
®
5
1. HOPPERS: Pull door open to access the
hoppers.
• The hoppers hold 4 or 8 lbs. (1.8 or 3.6 kg)
of Cappuccino product, depending on model
number.
• To remove the hoppers, swing the
compartment door open and lift out the
hoppers.
• To reposition the hoppers in the
compartment, slide the hopper base back
between the rails until the 1/4" pin at the
bottom of the hopper base falls into the 1/4"
positioning hole of the compartment base
cover.
2. RINSE SWITCH: With the door open, the rinse
switch is located on the left side of the Mixing
Chamber, in the hopper compartment.
• It disengages the hopper motors and allows
only water to be dispensed.
• It is used for flushing out the Whipper
Chambers and to adjust the water dispense
valves for proper flow rates.
3. HEATER SWITCH: This switch is located in the
rear, on the left side.
• Its primary function is to shut off the heating
element during the initial priming, start-up
operation of the machine, or whenever the
tank is being drained for service.
Note: The Power Switch and Heater Switch must
be ON in order for the elements to operate.
4. POWER SWITCH: With the door open, the rinse
switch is located on the left side of the Mixing
Chamber, in the hopper compartment. The
power switch controls all power to the machine
including the heater elements.
5. WATER LEVEL CONTROLS: Under normal
conditions and operation, the water level in the
tank should not drop more than 1/2" (13 cm)
from the probe. If it does, the tank is not
refilling fast enough. Check the water line and
water filter; they may need cleaning or
replacing.
1. Tank Control Board Part# 349-00012
(Export 240V Part# L776AL)
2. Water inlet valve Part# CD257L
(Export 240V Part# CD258L)
3. Water Level Sensor Part# K695QL
Start-up Procedure
NOTICE: Make sure that the Heater Switch, located
in rear of unit, is in the OFF position.
1. Connect the 1/4" dia. copper waterline to the
1/4" flare water inlet fitting of the valve.
2. Plug the power cord into a proper receptacle.
3. Activate the Power Switch (Toggle Up). The red
power indicator light and the green dispense
buttons will light up and the tank will start
filling. Allow approximately 4-5 minutes for the
tank to fill.
4. Activate the Heater Switch. Allow
approximately 10-30 minutes for the water to
reach a temperature of 190°F (88°C). The heat
up time will depend on the water inlet
temperature, the input voltage, and the
wattage of the elements in the machine.
5. Place a 8 oz. (240ml) or larger cup under the
dispense nozzle, press and hold the dispense
switch for 6 seconds. The machine will dispense
water at the rate of 1 oz. (30ml) per second.
Repeat it several times to check for consistent
output. This procedure checks that the dispense
valve is not air-locked.
6. While the tank is heating, remove the hoppers,
load them with products, and reposition them
back in the machine. When the green ready
light comes on, the tank has reached its brew
temperature and the machine is ready to
dispense the first cup of Cappuccino or Hot
Chocolate.
Filling the Hoppers
1. Pull door open to access the hoppers.
2. Fill each hopper with the correct product.
3. Reposition hoppers in the hopper
compartment, making sure the hoppers are
properly seated.
If you need help, call Grindmaster-Cecilware Technical
Service Department, (502) 425-4776 or (800) 695-4500
(USA & Canada only) 8 AM - 6 PM EST.
Prior authorization must be obtained from
Grindmaster-Cecilware for all warranty claims.
Installation (continued)
6 Cecilware
®
GB Series
Your new powdered beverage dispenser is easy to
operate and maintain. Before you place it in service,
please have all personnel familiarize themselves with
these instructions. Keep this manual in a convenient
place for ready reference.
How to Operate
To dispense a cup of Hot Chocolate, Cappuccino, or
Coffee:
• Place an 8 oz. (240ml) or larger cup under selected
drink dispense nozzle.
• Push and hold brew button until cup is 2/3 full, then
release button.
Adjustments
Water Flow Rate Adjustment
Adjust water flow rate to correct level in Whipping
Chamber.
The Dispense Valves are factory adjusted for a
maximum Flow Rate of 1 to 1.3 oz./sec (30-38 ml/sec).
[Approximate settings: 1.3 oz./sec (38 ml/sec) for COFFEE
and CAPPUCCINO]
Exceeding this Flow Rate will cause the Mixing Chamber
to overflow.
Note: To access the Water Dispense Valves, open door
and remove Hoppers.
Temperature Adjustment (Tank Control Board
Type)
1. Locate the Tank Control Board.
2. Press button under right side of display to increase
temperature.
3. Press button under left side of display to decrease
temperature.
4. Pressing both buttons simultaneously will reset to
default 190°F (88°C).
Temperature Adjustment (Thermostat Type)
1. Locate Thermostat: Remove the right side panel.
Thermostat is mounted on side of tank.
The GB beverage dispensers are factory set to
deliver hot brewing water at 190°F (88°C) with the
thermostat knob turned to full ON position. If
adjustments should be necessary to increase or
decrease the water TEMPERATURE, proceed as
follows:
Note: Set the Rinse Switch to ON. This will disengage
the Hopper Motors when dispensing water for
Temperature measurements.
2. To INCREASE the water temperature - With the
Thermostat Knob to its maximum clockwise
position, remove the knob and locate the slotted
adjustment screw inside the hollow thermostat
shaft. Using a narrow-bladed screwdriver, engage
slotted adjustment screw and turn it ¼ turn slowly
counter-clockwise.
Allow a few minutes for the temperature to reach
set level. The Heater Light will go ON, indicating the
heating element is activated, wait for it to go OFF,
indicating that the water has reached new set
temperature. Take a temperature reading and
repeat if necessary.
3. To DECREASE the water temperature - simply turn
the Thermostat Knob one notch counter-clockwise
to the next lower dial setting.
Display
Decrease
Increase
190°
Operation
TO ADJUST WATER FLOW RATE:
1. Open door and remove
hoppers. Locate Dispense
Valve behind hoppers,
mounted on tank.
2. Locate adjustment screw on
Dispense Valve.
3. Using Allen Key or flat
screwdriver rotate, 1/4 turn at
a time,
CLOCKWISE to decrease water
flow, or
COUNTERCLOCKWISE to increase
water flow.
4. Check water flow output,
after each 1/4 turn.
WATER FLOW ADJUSTMENT
DISPENSE VALVE
DISPENSE CAP
Adjust Water Flow Rate so that the
water level reaches half way up in
the Mixing Chamber, as shown.
CORRECT WATER
LEVEL FOR MAX
FLOW RATE.
TRIANGULAR RIB
MIXING CHAMBER
GB Series Cecilware
®
7
NOTICE: All sanitizing agents in the food zone must
comply with 21 CFR 178.1010.
Sanitize all food dispensing units periodically. All parts
to be sanitized must be cleaned first. Cleaning and
sanitizing frequency must follow state and local health
department regulations.
Daily maintenance:
1. Rinse whipper chambers
• Position a container under dispense tubes.
• Move rinse switch to "rinse".
• Push and hold each dispense button 10 seconds.
• Move rinse switch to "serve".
2. Empty drip tray, wash, rinse, and sanitize.
3. The outside of the machine can be cleaned with
warm soapy water and a damp cloth.
Weekly maintenance:
1. Product hopper cleaning
• Rotate product guides up, remove hoppers from
machine.
• Empty powder into pans.
• Pull off product guides.
• Remove agitator wheels.
• Unscrew and remove front and back auger locks.
• Remove auger.
• Wash, rinse, sanitize, and air dry all small parts.
• Wash & scrub hoppers and agitator wheel recesses
with bristle brush. Rinse, sanitize, and allow to air
dry.
• Reassemble all hoppers.
• Pour powder into hoppers.
• Install all hoppers into unit.
2. Whipper chamber cleaning
• Remove dispense caps by turning and lifting.
• Remove mixing bowls by lifting and pulling.
• Remove product tubes by pulling down.
• Twist off whipping chambers clockwise.
• Pull off whipper blades.
• Twist off whipper chamber mounts clockwise.
• Remove O-rings.
• Remove tray by pulling levers down.
• Remove both powder trays by pulling levers out.
• Wash, rinse, and sanitize small parts and interior
machine surfaces.
• Reassemble all small parts.
Note: When reassembling, align flat keyway inside
blade with flat keyway of motor shaft. Push the
whipper blade all the way on.
Sanitizing
1. Prepare a sanitizing solution in accordance with
local health department regulations. You may also
refer to the US Food and Drug Administration
regulation 21 CFR 178.1010 “Sanitizing Solutions”
and US Environmental Protection Agency 40 CFR
18.940 “Tolerance exemptions for active and inert
ingredients for use in antimicrobial formulations
(Food-contact surface sanitizing solutions)”.
2 Follow the instructions provided with the sanitizing
agent.
3 Let all sanitized parts drain and air dry. DO NOT
WIPE THEM DRY.
Cleaning
AGITATOR GEAR
AGITATOR WIRE
AUGER BUSHING FRONT
AUGER
AUGER MOTOR
NUT [2]
FLANGE/ NUT
AUGER BUSHING-BACK
PRODUCT GUIDE
DISPENSE CUP
MIXING CHAMBER
WHIPPER CHAMBER
EXTENSION TUBE
TWIST TO REMOVE
MOUNTING BASE
'O'-RING #125
WHIPPER BLADE
MIX BOWL SOCKET
BASE MOUNT GROMMET
SLINGER DISC
8 Cecilware
®
GB Series
Recommended preventive maintenance
1) Dispense Valves
• Check all dispense valves for lime build-up.
• Drain the water tank to just below the level of
the dispense valves.
• Remove the valves and clean. (Take these valves
apart byhand as shown).
• Replace the assembly as needed (L467AL -120V
or L676AL - 230V import).
• Replace the valve into the tank and refill tank.
• Repair Kit M491QL.
2) • Check all chamber mounts for signs of wear:
• Product runningdown the front of the unit.
• Product built up on the back of chamber
mount.
• Remove chamber mount.
• Clean and re-lubricate motor shaft using food
grade lubricant only.
• Replace with new chamber mount.
3) • Clean out vent motor, trough, and tubing.
• Lift up black tabs, remove trough drawer.
• Clean and replace trough drawer.
• Remove hose assembly from the motor.
• Clean out and replace hose.
Maintenance
WATER FLOW ADJUSTMENT
GB Series Cecilware
®
9
Maintenance (continued)
Display Label, Replacement
To replace the picture inside metal door:
1. Lift up the two end tabs on top of door with a pointed object or flat head screwdriver.
2. Pull the entire picture frame out. Open up the two clear panels and replace picture.
3. Tuck clear plastic panel inside bracket at top.
4. Be sure to tuck clear panel under bracket before sliding frame assembly inside door.
5. The longer metal tab side goes in the front.
L
TL LLLLLLL LL
T
C
U
D
P
O
R
E
L
L
A
B
10 Cecilware
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GB Series
Component Tests
Dual Probe Test
If lack of water persists, check the probe as follows:
1. Turn on the power and water supply.
2. Check inside the tank to make sure the water is
below the Probe.
3. Pull the BLUE wire and terminal OFF the Probe rod.
If water still does not flow after the wire is
disconnected from the Probe, the problem may be
in the Tank Control Board.
4. If water starts flowing into the tank, the Probe may
be grounded, due to excessive liming. Check with
Ohm meter. Clean probe.
Water Inlet Valve Test
1. Turn power OFF. If the water level rises inside a
partially filled tank, the Water Inlet Valve is leaking.
2. Disconnect wires from the Water Inlet Valve coil and
connect a 2 wire line cord to the terminals. Plug it
into a 115V outlet. If water flows in and stops when
you pull it out, the Valve is working correctly.
Repeat this test a few times. The problem may be
in the Probe or Water Level Control Board.
3. If the water does not flow in when the cord is
plugged into an electrical outlet, the Solenoid coil
may be damaged, opened or the valve may have an
obstruction preventing the water from flowing in.
Clean or replace it.
Water Level Controller Test
(For models manufactured 2015 and prior)
Check the Controller as follows:
1. Make sure there is power input to the Controller at
the terminals AC1 & AC2
Your voltmeter should read 115 Volts. It should read
the same at terminals AC1 & FILL when the water
level is low. This is the output power to actuate the
coil of the Solenoid Valve to open it. The lack of
voltage at terminals AC1 & L-LEVEL or H-LEVEL
indicates that the Controller is not working
properly.
2. Make sure all wire connections are tight, including
ground.
3. If after this, the Controller is still failing to open the
Water Inlet Valve, replace it.
Maintenance (continued)
BLUE
DUAL
PROBE
DUAL PROBE LIQUID LEVEL
CONTROLLER
TO
N
SOLENOID
TO PROBE
L1
HOSE NUT ASSY
GROUNDING
PLATE IN
BACK OF THE
BOARD
GROUND
TERMINAL
SS WATER LEVEL CONTROL CCA
4
T5
SINGLE L398C [120V]
DUAL L690A [120V]
SINGLE L399C [220V]
DUAL L706A [220V]
1
2
3
WATER INLET VALVE
GB Series Cecilware
®
11
Troubleshooting Guide
Before you call for help, please read the following:
Problem Possible Cause Solution
No water when Rinse Switch is
ON.
Water supply OFF. Turn water ON.
Clogged inlet screen (Water Inlet
Valve).
Disconnect water line and clean inlet screen.
Inoperative Water Inlet Valve. Check connection, if needed replace Valve.
Loose electrical connection. Check all electrical connections.
No product when Dispense
Button is pressed.
No product in Hopper. Add product.
Auger not working. Engage Hopper/Nut to Motor Gear.
Damaged, loose, or missing Agitator
Gear.
Replace Agitator Gear.
Inoperative Auger Motor or Relay. Check connections of Motor, Relay, and/or
Switch; if needed replace components.
Hopper outlet clogged. Clean Hopper and check Cartridge Heater.
Faulty Coupling. Replace damaged Coupling components.
Water does not shut off. Water
keeps dispensing.
Leaking Water Inlet Valve. Clean/check fittings of Water Inlet Valve.
Replace Water Inlet Valve if needed. See
Water Inlet Valve Test.
Inoperative Dispense Switch. Check Switch connections. Replace Dispense
Switch if needed.
Inoperative Rinse Switch. Check Rinse Switch connections.
Replace Rinse Switch if inoperative.
Clogged or stuck Water Dispense
Valve.
Clean or unclog Water Dispense Valve.
Replace Dispense Valve if inoperative.
No water is going into tank at
all.
Water Inlet Valve malfunction. Check Solenoid. Replace if necessary.
See Water Inlet Valve Test.
Water Level Sensor/ Probe
malfunction.
Check Probe. Replace if necessary. See Dual
Probe Test.
Solid State Water Level Control
Board.
Check Water Level Controls. Replace if
necessary.
See Water Level Controller Test.
Water will not stop flowing
into water tank.
Water Level Probe malfunction. Check Probe. Replace if necessary. See Dual
Probe Test.
Solenoid (Water Inlet Valve)
malfunction.
Check Solenoid. Replace if necessary. See
Water Inlet Valve Test.
Solid State Water Level Control
malfunction.
Check the Water Level Controls. Replace if
necessary. See Water Level Controller Test.
Water is not heating up in the
water tank.
Heater Switch is OFF. Turn Heater Switch ON.
Thermostat is OFF. Turn Thermostat ON. Turn Knob Clockwise.
Loose connection on Thermostat. Make sure all wires and terminals on
Thermostat are tight.
Hi-Limit Temperature Switch is
defective.
Replace the Hi-limit.
Heater is burned out or defective. Replace the Heater.
WARNING: To reduce the risk of electrical shock, unplug the dispenser power cord before repairing or
replacing any internal components of the unit. Before any attempt to replace a component, be sure to check all
electrical connections for proper contact.
If you still need help, call Grindmaster-Cecilware Technical Service Department, (502) 425-4776 or (800) 695-4500
(USA & Canada only) (Monday through Friday 8 AM - 6 PM EST). Please have the model and serial number ready
so that accurate information can be given.
Prior authorization must be obtained from Grindmaster-Cecilware for all warranty claims.
Grindmaster-Cecilware provides the industry’s BEST warranty. Visit our website at GMCW.com for
warranty terms and conditions.
Parts Diagram and List
External Components Assembly
12 Cecilware
®
GB Series
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
GB Series Cecilware
®
13
Parts Diagram and List (continued)
External Components Assembly
ITEM
PART #
QTY DESCRIPTION
1 SK87AL 1 TOP COVER (GB1, GB2)
SS42AL 1 TOP COVER (GB3)
2 SK94AL 2 SIDE PANEL (GB1, GB2)
SS51AL 2 SIDE PANEL (GB3)
3 CD284L 1 HOPPER 8 LB (GB1)
CD352L 2 HOPPER 4 LB (GB2)
CD155L 3 HOPPER 4 LB (GB3)
4 M705A 1 DOOR LATCH
5 CD70AL 1 PRODUCT GUIDE GB1, GB3
CD234L 1 PRODUCT GUIDE RIGHT GB2
CD246L 1 PRODUCT GUIDE LEFT GB2
CD374L 1 PRODUCT GUIDE RIGHT GB3
CD373L 1 PRODUCT GUIDE LEFT GB3
6 CD61AL 1 STEAM DEFLECTOR GB1, GB2
CD254L 1 STEAM DEFLECTOR GB3
7 CD67AL 1 MIXING BOWL SOCKET
8 CD137L 1 MIXING CHAMBER
9 CD124L 1 SLINGER DISK
10 CD65AL 1 CHAMBER MOUNT
CD66AL 2 CHAMBER MOUNT GROMMET
11 CD362L 1 WHIPPER CHAMBER, SLANTED
CD353L 1 WHIPPER BLADE, W/ 2 FLATS
CD63AL 1 WHIPPER CHAMBER, STRAIGHT STYLE - OLD MODEL
12 M885AL 1 EXTENSION TUBE
13 C002AL 1 PILOT LIGHT AMBER, FOR HEATER
14 M034AL 1 LEGS 2.5" (SET OF 4)
15 75014 1 MOLDED DRIP TRAY
75015 1 GRILL
16 RE73AL 1 DRIP TRAY PLATFORM
17 SK91AL 1 FACIA BOTTOM CAP (GB1, GB2)
SS46AL 1 FACIA BOTTOM CAP (GB3)
18 K618AL 2 HIDDEN HINGE S/S (GB1, GB2)
K733AL 2 HIDDEN HINGE S/S (GB3)
19 SK86AL 1 INSIDE DOOR PANEL (GB1, GB2)
SS49AL 1 INSIDE DOOR PANEL (GB3)
20 SK85AL 1 DOOR HOUSING (GB1, GB2)
SS48QL 1 DOOR HOUSING (GB3)
19 & SK85QL 1 DOOR ASSEMBLY (GB1, GB2)
SS48QL 1 DOOR ASSEMBLY (GB3)
21 C032SL 1 LINE CORD 120V 60HZ
C112AL 1 LINE CORD EXPORT 230V 50HZ
22 L069AL 1 HEATER SWITCH IN BACK OF UNIT
NOT SHOWN
L069AL 1 Power Switch in Hopper Compartment
L584AL 1 Dispense Switch, GB1
L584AL 2 Dispense Switch, GB2
L735AL 3 Dispense Switch, GB3
L069AL 1 Rinse Switch, GB1
L584AL 1 Rinse Switch, GB2
L584AL 1 Rinse Switch, GB3
14 Cecilware
®
GB Series
Parts Diagram and List (continued)
Interior Components Assembly
1
17
ITEM PART # QTY DESCRIPTION
1 TH44AL 1 TANK TOP
2 61128 1 PROBE, THERMISTER 12"
L532AL 1 THERMOSTAT & PROBE 230V 50HZ
M008AL 1 THERMOSTAT KNOB 230V 50HZ
3 G267TL 1 HEATER 120V 1700W
G266AL 1 HEATER 240V 3KW
GASKET, TANK HEATER
4 - 6 1/4-20X5/8 SS SL HEX WASHER HD SCR
5 M461AL 5 SILICONE SEAL 12MM (.466 ID)
M462AL 1 SILICONE SEAL 15MM
6 K525AL 3 ELBOW 90° SS
7 M326AL - HOSE - OVERFLOW
8 K695QL 1 DUAL PROBE SUB-ASSY
9 L573AL 1 HI-LIMIT 220° F 230V 50HZ
10 SK89QL 1 TANK AND LID
11 L467AL 1 DISPENSE VALVE
L676AL 1 DISPENSE VALVE (230V 50HZ)
12 M324AL - HOSE TO DISPENSE VALVE
13 CD175L 1, 2, 3 AUGER MOTOR
CD167L 1 AUGER MOTOR (230V 50HZ)
14 CD350L 1 WHIPPER MOTOR
CD399L 1 WHIPPER MOTOR (230V 50HZ)
15 CD56AL 1 SUCTION FAN
CD166L 1 SUCTION FAN (230V 50HZ)
16 349-00012 1 TANK CONTROL BOARD
L776AL 1 DUAL LEVEL CONTROL BOARD (230V
17 CD257L 1 INLET VALVE 110V
CD258L 1 INLET VALVE (230V 50HZ)
359-00098 1 WATER INLET CONNECTOR
120V 60HZ UNITS MANUFACTURED PRIOR TO JUNE 2015
USE THE FOLLOWING COMPONENTS:
2
L532AL
1 THERMOSTAT & PROBE
M008AL
1 THERMOSTAT KNOB
UNITS MANUFACTURED PRIOR TO 2008
USE THE FOLLOWING COMPONENTS:
2
L681AL
THERMOSTAT & PROBE
16
13
14
15
234
5
6
7
8
9
10
11
12
5
GB Series Cecilware
®
15
Wiring Diagrams
GB1CP
- WATER LEVEL
CONTROL -
16 Cecilware
®
GB Series
Wiring Diagrams (continued)
GB2CP
COM
RELAY
2
3
4
NO
NC
1
5
- WATER LEVEL
CONTROL -
GB Series Cecilware
®
17
Wiring Diagrams (continued)
GB3CP
18 Cecilware
®
GB Series
GB Series Cecilware
®
19
Grindmaster-Cecilware
4003 Collins Lane, Louisville, KY 40245 USA
Phone: 502.425.4776 Toll Free: 800.695.4500
Fax: 502.425.4664
Web: gmcw.com Email: info@gmcw.com
©2016 Grindmaster-Cecilware
Printed in USA
0516 Form # CW-318-01
Part # 390-00015
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