Cecilware GB1P Operation Manual

Download

•

CAPPUCCINO, COFFEE, and SOUP DISPENSERS

GB POUROVER

•GB1P

•GB2P

•GB3P

•GB4P

models:

OPERATION MANUAL

• Specifications 2

Installation and Operating Instructions 3

Adjustments 4

• Test & Troubleshooting 8

• Maintenance 9

• Cleaning and Sanitizing 10

• Parts Identification & Illustration 11

• Wiring Diagrams 14

•

Cecilware sells value... Worldwide

45 -05 20th Avenue, Long Island City, NY 11105 • 718-932-1414 FAX 718-932-7860

Electrical Specifications

Model No.

GB1P, GB2P, GB3P

GB4P

GB1P, GB2P, GB3P,

GB4P

120V, 1.8 KW, 15A, Nema 5-15R standard on all models; 3.0 KW, 120/240V units available

** 120/240V, 3 pole, 4 wire grounding type Twist-Plug Receptacle.

For 240V units, Use L6-20R, 2 pole, 3 Wire Twist-Plug Receptacle. For Wiring, refer to Wiring Diagrams.

See Electrical Data Label attached to the back of the unit for proper voltages, breaker sizes and electrical outlet requirements for each model number listed.

Volts Phase 120V 1 60 1.8KW

120/240V

240V

1 50/60

50/60

Watts

3.0KW

Receptacle

Nema No.

L14-20R**

L6-20R

Number of

Heaters Amps

1 15 5-15R 15A

1 15

Circuit

Breaker

20A

Mechanical Specifications

Model # No. of

Hoppers

GB1P-LD 1 4 lb. 8.5 22 31.5 1.5 15 (7X13) 91 70 GB2P-LD 2 4 lb. 8.5 22 31.5 1.5 15 (7X13) 91 75 GB3P-LD 3 4 lb. 11 22 31.5 2 22 (9.5X13) 123.5 90 GB4P-LD 4 4 lb. 14.125 22 31.5 4.5 45 (12.375X13) 123.5 100 Hight: Add an additional 4” when installing with 4” legs.

Add an additional 14” min for water bottle and additional height space to invert bottle over the top. * Burst Capacities - Max. number of drinks dispensable with available hot water - based on 6 oz. cups. ** Add 2" for line cord and valve fitting clearance. Plumbing: ¼” water line required.

Hopper

Capacity

(lb.)

Width

(in.)

Dept

(in.)

Hight

(in.)

Tank

(gal.)

Burst

Capacity

Lit Display Area

(W x H) sq. in

Ship

Weight

(lb.)

START UP INSTRUCTIONS FOR GB POUROVER CAPPUCCINO DISPENSER

(see illustration 9-3 for clarification)

I. INSTALLATION INSTRUCTIONS

This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction.

In addition:

1. A quick disconnect water connection or enough extra coiled tub can be moved for cleaning underneath.

2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.

The GB beverage dispenser is equipped with a ¼" Flare Water Inlet Fitting which is located on the left side in the back of the base (when looking at the machine from the front).

HIGHLY RECOMMENDED:

Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine.

Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in order not to void the warranty.

After the machine has been unpacked and placed on a counter, pull out the stainless steel drip tray. It should contain the following: A Set of 4

Connect the ¼"

Caution: Do not plug into power outlet yet. Make

II. PRIMING - MANUAL/BOTTLE POUROVER -

1. Do NOT plug into power outlet yet.

2. Make sure Heater Switch is in the OFF position.

3. Fill reservoir tank (top) with 2 gallons of water, wait about 3 mi

Refill Top Reservoir Tank with another 2 gallons of water. The unit will NOT dispense unless the Top Reservoir Tank is at least 1/2 full.

Note: The unit has a Float-low water cutout switch (item 2, Ill. h-1) inside the Reservoir Tank, which stops the machine from dispensing when the Reservoir Tank is empty.

4. Plug into power outlet.

5. Turn Heater Switch ON.

6. Allow 10 to 15 minutes for water to reach dispense temperature of 185°F. Heater Indicator Light (red) goes ON when he

ater is on (see lower front panel).

7. Fill hopper with product.

8. Place cup under dispenser.

9. Push and hold Dispense Button (green) until water flows from mixing chamber.

10. Machine is primed and ready to go.

dia. copper waterline to the ¼" flare water inlet fitting of the valve.

A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination

Adjustable Leveling Legs & Water Inlet Fitting.

sure the Heater Switch is OFF (Toggle Down)

Water Selection Switch -Toggle Up (See Back Panel)

ing (at least 2x the depth of the unit) so that the machine

nutes for water to fill Heating Tank below.

So keep Reservoir Tank full

III. PRIMING - AUTOFILL

- Water Selection Switch - Toggle Down (See Back Panel)

1. Plug into power outlet.

2. Turn Heater Switch ON.

3. Allow 10 to 15 minutes for water to reach dispense temperature of 185°F.

Heater Indicator Light (red) goes ON when

heater is on (see lower front panel).

4. Fill hopper with product.

5. Place cup under dispenser.

6. Push and hold Dispense Button (green) until water flow s from mixing chamber

7. Machine is primed and ready to go.

IV. POUROVER-PORTABLE BOTTLE OPERATION (Wa

ter Selection Switch - toggle UP)

Unit Can Be Operated With a 3 Gallons Capacity Fresh Water Bottle. To Operate With Portable Bottle, proceed as follows:

1. Remove Reservoir Tank Cover.

2. Make sure that Reservoir Tank is only 1/2 full or empty, to prevent water splillage.

To remove excess water push dispense button.

3. Fill bottle with water .

4. Invert bottle into reser

voir tank in one motion to minimize spillage.

5. Remove and refill bottle when “REFILL“ light is ON.

NOTE: REFILL LIGHT, ON THE FRONT DOOR PANEL, WILL GO ON, WHICH INDICATES THAT THE WATER TANK MUST BE REFILLED. WHEN REFILL LIGHT GOES ON, THE UNIT WILL NOT DISPENSE UNTIL TANK IS FILLED WITH WATER. REFILLING WITH HOT TAP WATER WILL SHORTEN HEAT UP TIME.

V. NORMAL OPERATION (POUROVER AND AUTOREFILL)

1. Place a 6 o

z. or larger cup under the left dispense nozzle, then press and hold the left dispense switch for 6 seconds. The machine will dispense water at the rate of 1 oz. per second. Repeat it several times to check for consistent output.

2. While the tank is heating up, remove the hopper, load with product and reposition it back in the machine. When

Ready Light goes ON

, the tank has reached its brew temperature and the machine is ready to begin

dispensing the first cup of Cappuccino.

VI. WATER FLOW ADJUSTMENTS, FLOW RATE

The Unit Is Factory Adjusted To Dispense Water At Th To increase or decrease flo

1. Remove Left side p

w, proceed as follows:

anel and locate Dispense Valve mounted on tank, with

e Rate of 4 oz/sec.

Flow Adjuster facing up, underneath cold water reservoir.

2. Locate Flow Adjustment Screw (white) on Dispense Valve. Use Allan Key to reac

h Flow Adjuster.

3. Rotate Adjustment Screw Counterclockwise to INCRE

Rotate Clockwise to DECREASE flow rate.

When making adjustments, do not adjust by more than 1/4 turn at a time,

without checking output flow or drink strength (ratio of water to powder).

ASE flow rate.

WATER FLOW ADJUSTMENT

DISPENSE VALVE

L467A

The Dispense Valve is factory adjusted for a maximum flow rate of 1 to 1.3 oz./sec. for coffee and cappuccino.

Exceeding 1.3 oz./sec Flow Rate will cause the Mixing Chamber to overflow.

HOPPER COVER CD106

AUGER GEAR – FOR RECTANGULAR HOPPERS:

CD117 [Used With Nylon Auger CD130] CD117 [Used With Wire Auger CD101 &CD130]

FRONT BUSHING:

Rectangular Hoppers: CD277 [ Ø22.5 mm ] CD306 [ Ø17 mm ]

Square Hoppers: CD102 [ Ø2 CD131 [ Ø2

AUGERS:

CD130 Nylon Auger [Ø22. CD101 Wire Auger [Ø22.5 Used for Cappuccino Fast Flow & Soup.

PRODUCT GUIDE: CD70A

DISPENSE CAP: [CD61A

MIXING CHAMBER, FAST FLOW:

[CD137 White, CD275 Black]

Correct Water Level, For Max. Flow Rate, when using Nylon Auger level reaches almost to the top in the Mixing Chamber]

Correct Water Level, For Max. Flow Rate, when using Wire Auger level reaches Half Way Up in the Mixing Chamber]

DISPENSE NOZZLE: CD67A White

2.5 mm w/O-Ring CD103]

2.5 mm w/O Ring]

[Adjust Water Flow Rate so that the water

5 mm X 17mm Pitch w/O-Ring CD139]

mm X 17mm Pitch]

White, CD272 Black]

Triangular Rib

Nut CD136 Turn CW to unscrew

DRINK STRENGTH ADJUSTMENTS

Units With Fixed Speed Auger Motors-AC [CD175]

Fixed Auger Speed [95 RPM] and dispenses powder at a constant fixed rate. Drink Strength adjustments can be made by adjusting the water flow rate on the Water Dispense Valves. [See section VI]

1. Remove side panel to access the Dispense Valve.

2. Locate Flow Adjustment Screw on Dispense Valve. [See section VI]

3. Rotate adjustment screw Counterclockwise to INCREASE Flow Rate, Clockwise to DECREASE Flow Rate.

(Note: the water flow rate should not exceed 1 to 1.3 oz./sec.) Do not turn Adjustment Key more than 1/4 turn at a time without checking drink strength (ratio of water to powder).

B. Units With Variable Speed Auger Motors-DC [CD151] - (OPTIONAL FEATURE) Variable Auger Speed [10 to 130 RPM] Drink or Product Strength adjustments can be made by adjusting the Auger Motor speed. The Knobs on inside door panel control the amount of product being dispensed [gram throw]. The gram throw is factory preset at 7. Because the consistency of each product varies, the custo

mer can set the desired gram throw for each hopper. The water flow rate on the Dispense Valves sh Note: the water flow rate sh

ould not exceed 1-1.3 oz./sec to avoid spillage from dispense chamber.

[See section VI]

ould remain fixed.

DRINK SIZE ADJUSTMENTS (OPTIONAL FEATURE)

a. Manual Dispense Machines: Hold down the Dispense Button until desired amount is dispensed.

b. Automatic Machines with Programmable "Teach me" Timers [L576A or L582A]: The timer is programmable from the dispense button.

Programming For Automatic Dispense

1. Turn Power Switch ON (toggle switch inside door).

2. Press a

3. Press and Hold [green] Dispense Button

4. Release [red] Stop Button

5. Continue to Hold

6. Press a When it reaches the "desired volume",

7. Press a Dispense Button

8. Press and release [red] Stop Button Repeat steps 1 to 8 for each Dispense Button.

Programming Instructions For Manual Dispense

1. Press a

2. Press and Hold [green] Dispense Button

3. Rel

4. Continue to Hold

5. Press and release [red] Stop Button

The total time the water is running is accumulated and saved into memory. For normal operation, Press and Release Dispense Button. The Timers Have Been Factory Preset for 6 oz. Cups for Coffee; For 8 oz. Cups for Soup and Cappuccino. To Change To Larger Or Smaller Cup Sizes [Volumes] Repeat Steps 1 To 8 Above.

To Check Volume And Gram Throw Dispensed (ratio):

1. Remove the product guide from the hopper and position a receptacle under the hopper nozzle to catch the gram throw of

2. Push the dispense button and check the amount of product dispensed, amount of water dispensed, and time [use stop

3. The amount of water dispensed in the measuring cup divided by the amount of time to dispense that water is the Water

For Cappuccino: The machine is factory adjusted to dispense 4-4.5 gr./sec. per OZ. Cup. [32 g Product per 8 oz. cup]

For Coffee: The m

For Soup: The machine is factory preset to specified customer requirements, because the gram throw for each soup flavor

nd Hold [red] Stop Button

only.

[green] Dispense Button

nd release [green] Dispense Button.

nd release [green] Dispense Button

can be "jogged" to top off.

nd Hold [red] Stop Button

ease [red] Stop Button

[green] Dispense Button

pro

duct. Also place a measuring cup under extension tube to catch the water dispensed.

watch] to dispense t

Flow

Rate from Dispense Valve.

The recommended throw is 28-32 grams per 8 oz. cup for Cappuccino, with 80% fill.

achine is factory adjusted to dispense 0.3 gr./sec per OZ. Cup. [1.5 grams of coffee product per 5 oz. of

liquid (in a 6 oz. cup). The recommended throw is 1.5 to 1.8 grams per 6 oz. cup of Coffee, with 80% fill.

and type varies considerably with the consistency of each product. Adjustments can be made by the customer.

only.

hat water.

with one hand.

with other hand.

for 5 seconds, then release.

Product begins dispensing.

to set "desired volume".

to lock in "desired volume".

with one hand.

with other hand.

for 5 seconds, then release.

TEST

A) Water Inlet Valve Test Turn power off. If the water level rises inside the tank, the Water Inlet Valve is leaking. Disconnect wires from the Water Inlet Valve coil and connect a 2 wire line cord to the terminals. Plug it into a 115V outlet. If water flows in and stops when you pull it out, the Valve is working fine. Repeat this test a few times. The problem may be in the Probe or Water Level Control Board. If the water does not flow in when the cord is plugged into an electrical outlet, the Solenoid coil may be damaged, opened or the valve may have an obstruction preventing the water from flowing in. Clean or replace it.

A Check Valve is installed to prevent backflow. To check proper function of Check Valve, disconnect water line from the Check Valv

e, check for dripping from the disconnected end of the Check Valve.

If it leaks replace it.

B) Hi-Level Float Switch Test

The Float Switch acts as a guardian for the Solid State Level Control Board an

d its Probe. If they malfunction and cause the water inside the tank to rise, the Float Switch will prevent flooding by terminating the power to the Solid State Control Board and the Water Inlet Valve. The correct mounting position of the Float Switch in the tank is as shown in picture, with the magnets in the Float Switch in the upper part of the switch.

After tank is full, unplug the wire to th the water should run into the tank for a few more seconds until it reaches the Float Switch and it should stop. If not, and wat Breather tube, the Float Switch is malfunctioning.

C) Probe Test If lack of water persists, check the probe as follows:

Turn on the power and water supply. Check inside the tank to make sure the wat

er is not touching the Probe. Pull wire and terminal out of the Probe rod. If water still does not flow after the wire is disconnected from the Probe, the problem may be in the Solid State Water Level Control Board. If water starts flowing into the tank, the Probe may be grounded, due to excessive liming. Check with Ohm meter. Clean or replace probe.

D) Solid State Water Level Control Board Test Check the Board as follows:

1. Make sure there is power input to the Board at the terminals 2 & 3

Your voltmeter should read 115 Volts. It should read the same at terminals 1 & 3. This is the output power to electrify the coil of the Solenoid Valve to open it. The lack of voltage at terminals 2 & 4 will indicate that the Board is not working properly.

2. Make sure all wire connections to the Board are tight.

3. The grounding plate at the top, in the back of the board

should be securely grounded. The Board will not work or will work erratically, if it is not grounded properly. If after this, the Board is still failing to open the Water Inlet Valve, replace it.

e Level Control Probe,

er starts coming out of the

Grounding Plate in Back of Board

Ground terminal

Check Valve

Ass’y L463A

Hose Nut Ass’y K491A

K491B was K178A

Correct Position

Level Control Probe

Level Control Probe K402Q

K402Q

To Probe

Water Level Control Board

Water Inlet

Water Inlet Valve [.5gpm]

Valve [.5gpm]

Valve [.5gpm] CD257 110V

CD257 110V

CD257 110V CD258 220V

CD258 220V

CD258 220V [was L462A]

[was L462A]

Float Switch

L499A [70VA]

of Magnets

To Solenoid

TROUBLESHOOTING GUIDE FOR GB-POUROVER

WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact.

PROBLEM PROBABLE CAUSE REMEDY

Light Display

not lit.

No power.

No water

when Rinse

Switch is ON.

No product

when

Dispense

Button is

pressed

4 Water does not shut off.

Water keeps

dispensing.

5 Water is not

heating up in

the HOT

water tank.

A Dispensing unit unplugged Reconnect dispensing unit B No power from Terminal Block Check the Terminal Block for loose wire C Defective Bulb Replace Bulb. D Defective Ballast. Replace Ballast. E Loose Bulb in socket. Make sure bulb is seated properly in socket.

A Water supply OFF. Turn water ON. B Clogged inlet screen (Water Inlet Valve). Disconnect water line and clean inlet screen. C Inoperative Water Inlet Valve. Check connection, if needed replace Valve. D Loose electrical connection. Check all electrical connections.

A No product in Hopper. Add product. B Auger not working. Engage Hopper/Nut to Motor Gear (See section VI). C Damaged, loose, or missing Agitator

Gear.

D Inoperative Auger Motor or Relay. Check connections of Motor, Relay and/or Switch,

E Hopper outlet clogged Clean Hopper and check Cartridge Heater.

F Faulty Coupling. Replace damaged Coupling components.

A Leaking Water Inlet Valve. Clean/check fittings of Water Inlet Valve. Replace

B Inoperative Dispense Switch Check Switch connections.

C Inoperative Rinse Switch Check Rinse Switch connections.

D Clogged/stuck Water Dispense Valve Clean or unclog Water Dispense Valve.

A Heater Switch is OFF. Turn Heater Switch ON. B Thermostat is OFF. Turn Thermostat ON. Turn Knob Clockwise. C Loose connection on Thermostat. Make sure all wires and terminals on Thermostat are

D Hi-Limit Temperature Switch is defective Replace the Hi-limit. E Heater is burned out or defective. Replace the Heater.

Replace Agitator/Auger Gear (See section VI).

if needed replace components.

Water Inlet Valve if needed. See ”Water Inlet Valve Test”

Replace Dispense Switch if needed.

Replace Rinse Switch if inoperative.

Replace Dispense Valve if inoperative.

tight.

MAINTENANCE

To Replace The Picture / Duratran GB w/ Metal Doors Only:

Lift up the two end tabs on top of door with a pointed object or flat h Pull the entire picture frame out. Open up the two clear pa Tuck clear plastic panel inside bracket at top.

Be sure to tuck clear panel under bracket before sliding frame ass'y inside door. The longer metal tab side goes in the front.

To Replace The Fluorescent Bulb:

Remove the upper inside door panel. Turn the lamp and pull it out of the lamp holder, then place the new lamp into the lamp holder and turn it until it snaps into position.

To Replace The Starter:

Remove the upper inside door panel, turn the starter slightly counter-clockwise and take it out of the starter base. To install the new starter, snap the starter into the starter base and turn it slightly clockwise into position.

RECOMMENDED PREVENTIVE MAINTENANCE

1. Check All Chamber Mounts For Signs Of Wear

A. Product Running Down The Front Of The Unit. B. Product Built Up On The Back Of Chamber Mount. Remove Chamber Mount. Clean And Re-Lubricat Using Food Grade Lubricant Only Replace With New Chamber Mount.

2. Clean Out Vent Motor, Trough And Tubing.

Lift up black tabs, remove Trough Drawer, Clean, and replace Trough Drawer. Remove Hose Assembly From The Motor. Clean Out And Replace.

3) Check All Dispense Valves For Lime Build-Up.

Drain The Water Tank To Just Below The Level Of The D Remove The Valves And Clean. ( You Can Take These Valves Apart By Hand As Shown). Replace The Assembly As Needed (L467A).

Replace The Valve Into The Tank And Refill tank.

ead screwdriver.

nels and replace picture.

e Motor Shaft

ispense Valves.

DURATRAN FRAME ASS'Y

DURATRAN

BULB TYPE F8T5/CW

LAMP HOLDER

STARTER TYPE FS-5

STARTER BASE

BALLAST

WATER FLOW ADJUSTMENT

CLEANING AND SANITIZING

Sanitizing:

All food dispensing units should be sanitized periodically. All parts to be sanitize

To prepare a sanitizing solution: Add 2 Tsp. Of Liquid Clorox Bleach (5.25% Concentration) To 1 gallon Of Water At Room Temperature (70°- 90°F).

Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.

• Soak all parts for a minimum of 3 min. in the sanitizing solution.

• Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.

• Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, in with Federal, Sate, and Local codes-section 7.

Cleaning

1. Turn the power switch to OFF.

2. Remove the drip tray with grill and empty the contents.

3. Wash and let dry the tray and grill (use a mild dishwasher detergent).

4. Wash and let dry the dispense area.

5. Turn the power switch to ON.

Cleaning the Hoppers (See Hopper Illustration section VI)

1. Open the cabinet door and raise the top cabinet lid.

2. Take the hopper out of the cabinet.

3. Pull off the elbow chute and remove the hopper cover.

4. Unscrew the auger gear CW while holding steady the auger inside the hopper. Take out the auger, agitator wheel, and spring.

5. Rinse each item thoroughly.

6. Let dry all items and reassemble.

Filling the Hoppers

1. Open the cabinet door, raise the top cabinet lid.

2. Fill each hopper with the correct product. Note: Hoppers ca

3. Reposition hoppers in the hopper compartment, making sure the hoppers are properly seated.

Flushing the Whipper Chamber

1. Open the cabinet door and turn the RINSE switch to ON.

2. Place a container under each dispense nozzle and push the dispense switches. Note: On manual dispense machines, push an

3. Open the cabinet door and turn the Rinse switch back to OFF.

4. Wash and let dry the splash panel.

5. Remove the drip tray, wash and let dry thoroughly.

Removing and Cleaning the Cappuccino Whipper Chambers (See Hopper Illustration section VI)

1. Remove the dispense cap by pulling it forward and at the same time twisting it clockwise.

2. Grab and pull the mixing bowl out of the mixing bowl socket.

3. Grab and twist the whipping chamber clockwise and pull it off t

4. Pull the Whipper blade off the motor shaft. Notice the flat keyway on the shaft and the matching keyway inside the Whipper blade shaft. It is important that these two keyways are lined up when re-assembling the components.

5. Twist the mounting plate clockwise and pull it off the motor shaft.

6. Slip off the o-ring from the Whipper chamber mounting plate and clean o-ring and o-ring seat.

Removing and Cleaning the Coffee/Tea Mixing Chambers (See Hopper Illustration secti

1. Remove the dispense cap.

2. Pull the mixing bowl out of the mixing bowl socket.

3. Take out the extension tubes.

4. Rinse them thoroughly

All sanitizing agents in the food zone must comply with 21 CFR 178.1010.

d must be cleaned first.

stalled, and maintained in accordance

n also be removed for filling.

d hold the dispense buttons for 10 seconds.

he mounting plate.

on VI)

KEDY FOR ADJUSTING

ISPENSE VALVE

RESERVOIR AND TANK ASSEMBLY

Q174Q RESERVOIR ASSEMBLY ITEM P/N QTY DESCRIPTION

1. Q174A 1 P.O.-LINE TANK(GB3M/ICAP)

2. L499P 1 FLOAT SWITCH 70-V-A

3. M461A 3 DIRECT MOUNTING SEAL (.466 ID)

4. K402A 1 LEVEL CONTROL,

5. P410A 1 PROBE SEAL

6. K535A 1 LEVEL CONTROL PROBE

7. K525A 1 ELBOW ASS'Y-1/2" OD S.S. 90° RI71A 1 UPPER TANK MOUNT BRACKET

HOT WATER TANK ASSEMBLY

ITEM P/N

9 P446A 4 1/4-20x5/8 SS SL HEX WASHER HD

10 G194A 11 MO18A 1 GASKET, TANK HEATER 12 K537A 1 INLET TUBE, 1/2" OD SS 8" L 13 L656A 1 HI-LIMIT 14 RZ53Q 1 TANK WELDMENT ASS'Y 15 L467A 3 DISPENSE/DUMP VALVE 16 M601A 1 TANK INSULATION 17 M545A 1 DRAIN HOSE 18 M391A 1 DRAIN END PLUG 19 M455A 1 SEAL PLUG, SILICONE 20 M008A 1 THERMOSTAT KNOB 21 L532A 1 THERMOSTAT

QTY DESCRIPTION

1 HEATER 120V, 1700W

SCR

DESCRIPTION AND LOCATION OF COMPONENTS (GB3P SHOWN)

CCW

2625

31302928 33 3432

24 27

CCW

3635

ITEM DESCRIPTION GB1P GB2P GB3P

1 WATER BOTTLE 3 gal / OR 6 gal M518A / M519A M518A / M519A M518A / M519A

2 RESERVOIR /COVER 97128 97128 97128

3 RESERVOIR ASSY Q174Q Q174Q Q174Q 4 SILICONE HOSE - RESERVOIR TO TANK M540A M540A M540A

5 SILICONE HOSE - BREATHER TUBE TO BREATHER TUBE M541A M541A M541A 6 SILICONE HOSE - HOSE BARB TO RESERVOIR M542A M542A M542A 7 HOSE BARB, REDUCER K534A K534A K534A 8 SILICONE HOSE - WATER INLET VALVE TO HOSE BARB M543A M543A M543A

9 TANK WELDMENT ASS’Y (F/HOT WATER) RZ53Q 11 HOSE NUT ASS’Y BRITISH-K491B K178A/K491A K178A/K491A K178A/K491A 12 WATER INLET VALVE L462A/CD257 L462A/CD257 L462A/CD257 13 FUSE HOLDER [USED WITH 120/240 ONLY] C396A C396A C396A 14 FUSE BUSMAN SC15 [Used W/120/240 Only] ] [Or Stepdown Transformer 240/120 CE187] CE181 CE181 CE181 15 POWER/ ELECTRICAL CORD 240V-C770A C035A/C032S C035A/CO32S C035A/C032S 16 SWITCH, WATER SELECTION - POUROVER/AUTOFILL L069A L069A L069A 17 WATER LEVEL SENSOR (CCA) 240V-L399A L398A L398A L398A 18 TERMINAL BLOCK 120V / OR 240V B117A / B116A B117A / B116A B117A / B116A 19 TRANSFORMER [USED WITH DC MOTORS & SPEED CONTROL TIMERS- OPTIONAL] CF29A [1] CF29A [2] CF29A [3] 20 SPEED CONTROL TIMERS [CONTROLS AUGER SPEED, GRAM THROW – OPTIONAL] L556A [1] L556A [2] L556A [3] 21 RELAYS (NO)+ RELAY (NO/NC ) [RELAYS NOT USED WHEN USING TEACH-ME TIMERS] B129A (1) + B138A (1) B129A (2) + B138A (1) B129A (3) + B138A (1)

22 BLOWER DRYER CD56A CD56A CD56A 23 ELBOW INSERT CD108 CD108 CD108 24 BLOWER DUCT HOSE 16” x (1 ” DIA) CD107 CD108 CD107 25 LEGS (SET OF 4) M172A M172A M172A 26 POWER SWITCH (120 V) OR / (120/240 V) L069A / L299A L069A / L299A L069A / L299A 27 RINSE SWITCH L446A L446A L446A 28 HEATER INDICATOR LIGHT (amber) C002A C002A C002A 29 DRIP TRAY GRILL RI23A RI18A RI19A 30 DRIP TRAY PAN RI11A RI11A RI12A 31 WHIPPER MOTOR short shaft CD75A CD75A CD75A [3] 32 SLINGER DISC CD126 CD126 CD126 [3] 33 CHAMBER MOUNTING GROMMET CD66A CD66A CD66A [6] 34 CHAMBER MOUNT CD65A CD65A CD65A [3] 35 “O” RING # 125 (used w/ grommet) M379A M379A M379A [3] 36 WHIP BLADE CD64A CD64A CD64A [3] 37 EXTENSION TUBE M467A M467A M467A [3] 38 WHIP CHAMBER CD63A CD63A CD63A [3] 39 MIXING CHAMBER CD62A CD62A CD62A [3] 40 DISPENSE CAP CD61A CD61A [2] CD61A [3] 41 “O” RING (#110) (used w / socket CD67A) M378A M378A M378A [3] 42 MIXING BOWL SOCKET CD67A CD67A [2] CD67A [3] 43 DISPENSE BUTTON / SWITCH L455A L455A L455A [3] 44 REFILL TANK INDICATOR LIGHT C072A C072A C072A 45 BALLAST CE221 CE221 CE221 [2] 46 STARTER BASE (for lamp inside door) B128A B128A B128A [2] 47 STARTER, TYPE FS - 5, 5-6-8 WATT L396A L396A L396A [2 48 LAMP HOLDER CE220 CE220 CE220 [4] 49 DOOR LATCH M367A M367A M367A 50 BULB, TYPE F8T5/CW CE76A CE76A CE76A [2 51 HIDDEN HINGES [1SET] K618A K618A K618A 52 DOOR WELDMENT ASSEMBLY, less components RD03Q RD03Q RD02Q 53 MAINTANANCE INSTRUCTIONS N978A N978A N978A 55 POTENTIOMETERS L557A [1] L557A [2] L557A [3] 56 DURATRAN HOLDER ASS’Y SB98A SB98A RX48A 57 HEATER SWITCH, 30A SPST (120V) OR / (120/240V) L069A / L299A L069A / l299A L069A / L299A 58 TOP COVER, FRONT RC96A RC96A RC80A 59

HOPPER ASS’Y WITH NYLON AUGER / OR WITH WIRE AUGER CD99A / CD161 [1] CD68A / CD98A [2] CD68A / CD98A [3] 60 NUT (FLANGE) CD136 CD136 CD136 [3] 61 AUGER MOTOR (90 RPM) CD150 CD150 CD150 [3] 62 SIDE PANELS RH91A RH91A RH91A [2]