Cecilware BC-2E, BC1 Installation Manual

BREW CENTER, COFFEE BREWING EQUIPMENT
TWIN: BC2, BC302 SINGLE: BC1, BC301, BC120, BC240
BREWERS SHOWN WITH OPTIONAL STAINLESS STEEL FUNNEL
BC-2E BC-1E
MANUAL
* Specifications * Start up procedure * Adjustments * Parts Identification * Installation * Operating Instructions * Care Maintenance * Wiring Diagram
Cecilware sells value... Worldwide
43 -05 20th Avenue, Long Island City, NY 11105 TEL: 718-932-1414 FAX: 718-932-7860
N831A-C 4/3/2002
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
MODEL NO. BC1 BC301 BC120
Volts 120/240 120/240 120 240 120/240 120/240 Watts 4100 4100 1800 3120 6200 6280
Amps 18 18 15 13 27 27 Wall Outlet (Receptacle)
Power Cord CE202 – 30A optional
All Brew Centers are single phase with 3 wires plus a ground with cord and plug, except Eport 220V, 1 PH, (UROPEAN).
6-20R 6-20R 5-15R 6-15R 6-30R 6-30R
BC240
BC2
BC302
MECHANICAL SPECIFICATIONS
MODEL NO. BC1 BC301 BC120 BC240 BC2 BC302
Tank Capacity (US gal.) 3.1 3.1 3.1 3.1 6.2 6.2 Cups/Brew Cycle 1 x 36 12/24/36 12/24 12 x 24 2 x 36 (2x)12/24/36 Cups/Hour 240 240 240 200 400 400
Height (includes 4” legs) 31 31 31 31 31 31 Width (+ 2”for ¼"water connection) 9 ¼ 9 ¼ 9 ¼ 9 ¼ 18 18 Depth 17 ½ 17 ½ 17 ½ 17 ½ 17 ½ 17 ½
Ship Weight lbs. 65 65 65 65 105 105
FAST START-UP PROCEDURE
1. Turn on power to the Brewer. The Brewer will automatically start filling. After 6 minutes the filling cycle will stop.
Allow approximately 20 minutes for the brewer to reach full brewing temperature (197'-203').
When the GREEN READY LIGHT comes ON
2. Turn Warmer Switch to the ON position. The Warmer Switches also double as CYCLE STOP switches.
3. Place coffee in the Funnel. See “COFFEE BREWING INSTRUCTIONS” for the recommended amount. Place funnel in the machine.
4. With Funnel and Carrier in place activate GREEN BREW switch.
the brewer is ready to brew the next batch of coffee.
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INSTALLATION AND OPERATING INSTRUCTIONS
Warranty is void if the Brewer is connected to any Voltage other than the Voltage specified on the data label of the Brewer.
UNPACKING AND INSPECTION
Carefully unpack the Brewer by cutting the straps and lifting the carton off the Brewer.
ASSEMBLY AND SET-UP
The Brewer is shipped complete with:
DESCRIPTION BC1, 301, 120, 240 BC2, 302 Adjustable legs 4 4 Carriers complete with Faucets and Covers 1 2 Funnels with sample Filter pack 1 2
Remove carriers from Brewer, one has the four (4) legs packed inside. Install legs by tilting Brewer on its back and screwing the legs into the threaded leg supports on bottom.
WATER HOOK UP
The National Sanitation Foundation (NSF) requires the following for NSF approved installation:
1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the Brewer can be moved for cleaning underneath.
2. An approved flow-back prevention device such as a double check valve to be installed between Brewer and water supply.
WATER CONNECTION
The Brewer comes equipped with a ¼ inch compression water inlet fitting located in the back. Use a ¼ inch copper tubing to connect the Brewer to a cold water supply. Water pressure should be: 20 PSI min. to 90 PSI max. An external shut-off valve and a water filtering system with a charcoal filter are highly recommended.
Turn water supply on and check for leaks at the water inlet connections, tighten compression fitting if necessary.
ELECTRICAL CONNECTIONS
A terminal block inside the base compartment is provided for electrical connections. Opening for field conduit connections are provided in the bottom and the back of the base. To access the Terminal Block from rear panel by lifting base cover up and lifting back towards rear panel.
Power Cord CE202 – Optional ? RECOMMENDED WIRING SIZES
Model No. Single (1) Phase Single: BC1, BC301, BC120, BC240 12 AWG Twin: BC2, BC302 10 AWG
Note:
1. Neutral (N) and Ground Wires to be 14 AWG Minimum.
2. Field wiring must be suitable for 75º C.
3. Use Copper wire only for all power supply connections.
, loosen the 2 screws on the side of the base cover. Disengage base cover
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INITIAL PRIMING – Filling of Tank
The BC Brewers are shipped with the Thermostat in the OFF position until the Brewer has been fully primed. a. Turn water supply on and check for leaks at the water inlet connections. Tighten compression fitting if necessary.
b. Turn on power to the Brewer. The Brewer will automatically start filling. After 6 minutes the filling cycle will stop and the thermostat should be turned clockwise to the full ON the brewer to reach full brewing temperature (197'-203'). When the GREEN READY LIGHT comes ON
NOTE: Before proceeding further, make sure the sample Filter pack has been remov ed from the funnel.
CHECKING BREW CYCLE OUTPUTS
The BC-Series brewers are factory preset to deliver the proper amount of brewing water for the 12 cup, 24 cup and 36 cup brew cycles. Nevertheless, it is a good practice to check the output levels prior to brewing the first batch of coffee.
BC1 and BC2: Full 36 cups (3 decanters) per brew cycle with a 20% by-pass. BC120 and BC240: Selectively 12 cups (1 decanter) or 24 cups (2 decanters) per brew cycle. No by-Pass. BC301 and BC302: Selectively 12, 24 and 36 cups per brew cycle with a 20% by-pass for the 36 cup cycle only.
TO START A BREW CYCLE:
Turn Warmer Switch to the ON position. The Warmer Switches also double as CYCLE STOP switches. With Funnel and Carrier in place activate GREEN BREW switch.
On BC120, BC240, BC301 and BC302 brewers first activate brew switches marked 12 cups and then check output. Do the same with the 24 cup brew switch and the 36 cup brew switch for the BC301 and BC302 units.
NOTE: 12 cups equal 1 full decanter. If necessary adjust the timer(s) to increase or decrease output levels. See Timer adjustments.
the brewer is ready to brew the next batch of coffee.
.
position. Do not turn Thermostat to the ON
position. Allow approximately 20 minutes for
COFFEE BREWING INSTRUCTIONS
Place filter paper into brew basket and add finely ground coffee as per chart below:
MODEL# CUPS BREWED RECOMMENDED COFFEE
AMOUNT
Single BC120 12 / 24 Cups 2 oz./ 4 oz. 3.0 / 4.5 Minutes Single BC240 12 / 24 Cups 2 oz./ 4 oz. 3.0 / 4.5 Minutes Single BC1 36 Cups 6 oz. 6.0 Minutes Twin BC2 2 x 36 Cups 2 x 6 oz. 6.0 Minutes Single BC301 12 / 24 / 36 Cups 2 oz./ 4 oz./ 6 oz. 3.0 / 4.5 / 6.0 Minutes Twin BC302 2 x (12 / 24 / 36 Cups) 2x (2 oz./ 4 oz./ 6 oz.) 2x (3.0 / 4.5 / 6.0 Minutes)
Insert brew funnel back into brewer and position empty carriers under brew funnels. With Warmer Switches on (lit), depress Green Brew Switches. Total brew time will vary according to cups selected. After funnel stops dripping, remove and empty funnels.
Warning:
Remove Brew funnel ONLY after it has stopped dripping.
TOTAL BREW TIME
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ADJUSTMENTS
1. BY-PASS FLOW VALVE ADJUSTMENTS
Depending on the model number, the BC Brewers have been factory set to brew 12, 24 and/or 36 cups of coffee, with the BY-PASS adjusted for a 20% BY-PASS flow of brewing water for the 36 cup, brew output only. Since water hardness, the brand of coffee, and the length of brew time are important factors in final drink taste, it may be necessary to adjust the percentage of BY-PASS. In general, the more ground coffee used for each brew, the higher the percentage of BY-PASS. Proceed as follows to adjust BY­PASS:
Place empty carrier without cover under brew funnel. a. Pull brew funnel out 3 inches, exposing BY-PASS outlet behind funnel. b. Activate warmer/cycle stop switch. Switch will be lit. c. Hold measuring cup under BY-PASS outlet and activate Green Brew Switch.
After 15 seconds, push warmer/cycle stop switch to stop cycle. d. Measure ounces of water in cup and ounces of water in carrier. Divide ounces in cup by total volume
dispensed (add ounces in cup and carrier) to get the BY-PASS ratio.
e. To get more BY-PASS, turn slotted adjustment screw in spray-head adjuster Counter-ClockWise.
Turning adjuster screw clockwise will decrease the BY-PASS flow. See figure below.
NOTE: The BY-PASS valve is activated only when the 36 cup cycle is selected. The BC301 and BC302 units do not use the BY-PASS when brewing for 12 and 24 cups. The BC120 and BC240 models only brew for 12 or 24 cups and therefore do not have the BY-PASS.
DUAL BYPASS VALVE
ADJUSTMENT SCREW [2]
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2. TIMER ADJUSTMENT PROCEDURE
Remove the top cover to access the brew timer(s). To INCREASE output: turn timer knob a small increment CLOCKWISE. To DECREASE output: turn timer knob a small increment COUNTER-CLOCKWISE. Check output level in carrier.
BCI, BC2 BC120, BC240 BC301, BC302
Single Timer (L264A) Dual Timer (58026) 120 Triple Timer
REMOVE JUMPER FOR 240V
Dual Timer (58027) 240 (Dual Voltage)(L410C)
3. THERMOSTAT ADJUSTMENT The BC Brewers are factory set to deliver hot brewing water at 200' F. The water temperature, at the spray head, should be between 195' F-203' F with the thermostat knob at its maximum clockwise position. If adjustment is necessary, proceed as follows:
a. To RAISE water temperature, turn temperature control knob to
its maximum clockwise position. Remove the knob and locate slotted adjustment screw inside hollow thermostat shaft. Using a narrow-bladed screwdriver, engage slotted adjustment screw and turn it 1/4 turn counter-clockwise. The thermostat will cut in and the Green ready light will go off. When Green ready light comes on after a few minutes, measure temperature and repeat if necessary.
b. To LOWER water temperature, simply turn knob one notch counter-
clockwise to next lower number on dial.
HINT: To measure water temperature accurately, remove the spray-head for a solid water stream.
4. WATER FLOW RATE ADJUSTMENT
Locate adjustment screw on valve (as show here). Using an Allen Key or a flat screwdriver, rotate ¼ turn at a time, Clockwise (CW) to decrease water flow rate or Counter-Clockwise (CCW) to increase water flow rate. Check water flow output after each ¼ turn.
The SINGLE
0.6 oz./sec. of water during the brew cycle (spray duration).
The DOUBLE/ on both sides, to dispense 0.22 oz./sec of water during dilution cycle.
DISPENSE VALVE is factory adjusted to dispense
DILUTION DISPENSE VALVE is factory adjusted,
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