GAS CHAR BROILER
BC 1812A
BC 1824A
BC 1836A
CCB 1812
CCB 1824
CCB 1836
CONTENTS
• GAS DATA
• GENERAL SPECIFICATIONS
• UNPACKING AND INSPECTION
• INSTALLATION
• CHAR BROILER PREPARATION
• OPERATION
• MAINTENANCE
• ADJUSTMENTS
• PARTS LIST
HEAVY DUTY
COMMERCIAL
OPERATION MANUAL
STANDARD FEATURES:
18 Gauge aluminized steel unibody construction with asbestos-free insulation.
18 Gauge stainless steel front panel.
Durable cast iron burners.
Cast Iron fire grate and top cooking grate.
Non-corrosive aluminum drip pan.
Re-usable lava rock briquettes.
Supplied with adjustable NSF listed legs.
A.G.A. design certified.
MEA listed.
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
This installation must conform with local codes, with the National Fuel Gas Code. ANSI Z22.1
(latest edition), Natural Gas Installation Code, CAN/CGA - B 149.1, or the Propane Installation
Code, CAN/CGA • B149.2 as applicable.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
CECILWARE CORPORATION
43-05 20th Avenue, Long Island City, N.Y. 11105 • 718-932-1414
N762A
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
SAFETY PRECAUTIONS
FOR YOUR SAFETY, THE FOLLOWING SAFETY PRECAUTIONS SHOULD BE FOLLOWED
AND ENFORCED
Instructions must be posted in a prominent location and all safety precautions taken in the event the
user smells gas. Obtain this information from your local gas supplier.
1.IF YOU SMELL GAS:
A. OPEN WINDOWS C. EXTINGUISH ANY OPEN FLAMES
B. DON'T TOUCH ELECTRICAL SWITCHES D. IMMEDIATELY CALL YOUR GAS SUPPLIER
2. LIGHTING - Follow the instructions on page 3 and on label attached to right side of unit.
3. Do not place combustible or non-combustible materials in the vici nity of the char broiler as this could cause
fires or obstruct the main burners.
4. The installation must conform with local codes, or in the absence of local codes, the National Fuel Gas Code,
ANSI Z22.1 (latest edition), Natural Gas Installation Code, CA N/CGA-B149.1, or the Propane Installation
Code, CAN/CGA-B149.2 as applicable.
5. Provide adequate air supply and ventilation.
6. Provide adequate clearance for air openings into the combustible chamber.
7. Provide clearances for servicing and proper operation. This unit is for use in non-combustible locations only.
Minimum clearances to non-combustible construction are 6 inches to the side and 6 inches to the rear.
8. Char broiler must be disconnected from as supply during any pressure testing of pipelines in excess of 1/2
psig (3.45 KPa), and isolated by turning off manual gas shut-off valve during any testing equal to or less than
1/2 psig.
9. Retain this manual for future reference.
Model No. Dim. A. Dim. B
BC-1812A 12" 11 ½” 50 17,000 1
BC-1824A 24" 23 ½” 90 34,000 2
BC1836A 36" 35 ½” 130 51,000 3
CCB-1812 12" 11 ½” 55 25,000 2
CCB-1824 24" 23 ½” 95 50,000 4
CCB-1836 36" 35 ½” 140 75,000 6
GENERAL DATA GAS DATA
Shipping
Wt. (Ib.)
Natural or Liquefied Propane Gas
Total
BTU
No. of
Burners