Cecilware APT18P Installation Manual

APT18P

POUROVER COFFEE BREWER

• Specifications...................………………………..

• Installation, Start-Up, Operating Instructions

• Cleaning…………………………………………….

MANUAL

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• Adjustments & Troubleshooting……………….

• Parts Identification..............……………………...

• Wiring Diagrams …...............……………………. 7

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Cecilware sells value... Worldwide

43 -05 20th Avenue, Long Island City, NY 11105
TEL • 718-932-1414
FAX • 718-932-7860

NL72A

SPECIFICATIONS

MODEL VOLTS TOTAL KW AMPS W D H

C-2001P 120 1.6 15 8.00 17.35 17.25

WARNING: MACHINE WARRANTY IS VOID IF MACHINE IS CONNECTED TO ANY VOLTAGE

OTHER THAN 120 VOLTS. (EXPORT UNITS SHOULD BE CONNECTED TO 220 VOLTS)

** INSTALLATION INSTRUCTIONS **

NOTE: a separate circuit should be supplied for each of these brewers with a 15 amp
circuit breaker or fuse. Check local codes for compliance in installation.

MANUAL POUROVER MODELS - Are not equipped with water inlet connections.

CAUTION:

These brewers are equipped with a rear Toggle Switch which controls the power to the tank
heater. Toggle Switch must be in the down or “OFF” position until step (3) is completed.

THESE INSTRUCTIONS ARE FOR INITIAL PRIMING ONLY AND DO NOT HAVE TO BE REPEATED
FOR NORMAL OPERATION.

1. Remove sample filter pack from Brew Funnel and insert Brew Funnel back into machine.

2. Place an empty Air Pot directly under brew funnel.

3. Lift pourover cover and pour 2 liters or approximately ½ gal. (one Air Pot or one Decanter) of

cold water through the top opening at 3 minute intervals. After the third Decanter is poured, water
will flow through the spray head and funnel and fill the Air Pot beneath.

4. Plug line cord into receptacle and turn “ON” (TOGGLE UP) the Heater Switch, which is located
in the back, then turn on the Power Switch which is located on the front panel. The Power Switch
Light will light, indicating power is being applied to the machine. Wait approximately 15 minutes
for the water to reach brewing temperature, at which point the green light comes on. You are
ready to brew coffee.

After initial priming has been completed

1. Insert Brew Funnel with filter and grounds into machine.

2. Place an empty Air Pot directly under Brew Funnel.

3. Lift pourover cover and pour 2 liters or approximately ½ gal. (one Air Pot or one Decanter) of

cold water through the top opening, coffee will be ready in 3 ½ minutes.

4. Remove grounds and filter as soon as coffee has dripped through. Never pour coffee back
through spent grounds.

DO NOT CONNECT TO POWER SOURCE UNTIL AFTER PRIMING.

** PRIMING INSTRUCTIONS - MANUAL POUROVER UNITS **

** BREWING INSTRUCTIONS - MANUAL POUROVER UNITS **

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** CLEANING INSTRUCTIONS **

1. Wash Brew Funnel and Air Pot by hand as needed. Do not use dishwasher, which may cause

Air Pot breakage.

2. For cleaning all metal surfaces, use any reputable stainless steel cleaning compound.
Spray head should be checked and cleaned regularly. (At least once a week.) Spray head holes
must be kept open.

To prevent “LIMING” problems in the water tube, remove spray head and insert spring probe all
the way into the tank through the tube. When inserted into tank properly, no more than two inches
of spring should be visible. Push back and forth five or six times. This will keep tubes open and
clear of lime. In hard water areas, this should be done every day; this takes less than a minute.

SANITIZING:

All food dispensing units should be sanitized periodically. All parts to be sanitized must be
cleaned first.

To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25%
CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70° - 90°F).
Soak all parts for a minimum of 3 min. in the sanitizing solution.

Note: Always start with an unopened bottle of Clorox Bleach since the solution from an opened
bottle has a short life span.

Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.
Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

CARE FOR STAINLESS STEEL: Stainless Steel surfaces that come in contact with food
substances, MUST BE CLEANED EVERY BDAY. WHEN CLEANING STAINLESS STEEL,
ONLY A pH NEUTRAL CLEANER IS TO BE USED.

Use nylon or brass brushes (not steel wire brushes) for removing food deposit.
Many food products contain acids, alkalies, or other substances which corrode Stainless Steel.

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