CDN NDC1015 Owner Manual

Model: IRM200

OVENPROOF MEAT THERMOMETER

120 to 200°F/50 to 100°C

FOR ROASTS, MEATS & POULTRY

• NSF® Certied

• Extra large 2"/5.1 cm dial

• 5"/12.7 cm stem

• Boil test eld calibration

• Waterproof

• Ovenproof

• Durable laboratory glass lens

• Target range indication

• Target marker

• Stainless steel housing

• Temperature guide on dial

Note: In the following instructions, names of the control

buttons are shown in CAPS. Function information that
appears on the display is shown in BOLD CAPS.

OPERATING INSTRUCTIONS

The IRM200 is perfect for professional results with
meats and poultry.

1. Insert the stem at least halfway into the meat
or poultry, making sure that it is not inserted
into a fatty deposit or dressing. Fat and dressing
tend to insulate the stem and will result in
a lower temperature reading. This may result
in overcooked food.

2. Slide the target marker to the desired temperature.
Remove food from oven when it has reached
this temperature.

3. Remove the thermometer with care and place it
where it will not roll onto the oor or cause burns.

CAUTION: The thermometer wi ll be VERY HOT —
DO NOT TOUCH WITH BARE HAND S.

Note: Clean the thermometer stem before each use.

Impor tant: DO NOT LEAVE IN MICROWAVE.

Impor tant: THE GLASS LENS IN THIS THERMOMETER
IS NOT DESIGNED TO WITHSTAND THE ELEVATED
TEMPERATURES UNDER A BROILER OR IN SOME
COVERED BARBEQUE GRILLS. DO NOT LEAVE THE
IRM200 IN THE FOOD IN THESE CASES.

Tip: Meat should be allowed to “rest” for 10 to 15 minutes

after it is removed from oven. This allows time for the
meat’s internal temperature to stabilize and the juices to
redistribute. This will result in a roast that is both juicier and
easier to carve.

BOIL TEST FIELD CALIBRATION

Boiling water (adjust for altitude above 1,000 feet*)
can be used to recalibrate your thermometer.

Please be cautious around boiling water.

1. Boil water in a container that will allow a depth
of at least 4 inches.

2. Immerse the thermometer stem in the water to
a depth of at least 3 inches. Do not let the stem

touch the bottom of container.

3. Hold the dial rmly (pliers or a wrench
may have to be used) and slowly rotate
the hex nut beneath the dial. Use the
pliers or wrench to adjust the hex nut.

PO Box 10947 Portland, OR 97296-0947 Tel [phone] Fax [phone] Web CDNkitchen.com

The pointer will start to move.

3. Rotate the nut clockwise to increase the reading.
Rotate the nut counter clockwise to decrease
the reading.

4. Stop adjusting when the pointer indicates
212°F/100°C.

*Note: For every 500 feet of elevation, reduce the expected
boiling point of water by 0.5°F/0.25°C.

USDA SAFE FOOD TEMPERATURES

* Beef, Veal, Lamb – well ......160°F ..71°C

* Beef, Veal, Lamb – medium...145°F ..63°C

* Beef, Veal, Lamb – rare ......140°F ..60°C

Poultry ...................165°F ..74° C

* Pork/Ham – pre-cooked .....145°F ..63°C

Ground Meat ..............160°F ..71°C

* 3 minutes rest time

The information in this document has been reviewed and is believed to
be accur ate. However, neither t he manufac turer nor its a fliates a ssume
any responsibility for inaccuracies, errors or omissions that may be
contained herein. In no event will the manufacturer or its af liates be
liable for direct, indirect, special, incidental or consequential damages
arisen by using this product or resulting from any defect /omission in
this document, even if advised of the possibility of such damages.
The manufacturer and its afliates reserve the right to make
improvements or changes to this document and the products and
services described at any time, without notice or obligation.

5-Year Limited Warranty: Any instrument that proves to be
defective in material or workmanship (excluding batteries)
within ve years of original purchase will be repaired or
replaced without charge upon receipt of the unit prepaid
at: CDN, PO Box 10947, Portland, OR 97296-0947 USA.
This warranty does not cover damage in shipment or
failure caused by failure to adhere to the accompanying
instructions, inadequate maintenance, normal wear
and tear, tampering, accident, misuse, unauthorized
modication, obvious carelessness or abuse. CDN shall
not be liable for any consequential or incidental damages
whatsoever.

For more detailed information on our
products, please visit CDNkitchen.com
or call 800-338-5594.

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