CDN IRXL400 User Manual

Model: IRXL400

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150

200

300

250

350

400

125

175

375

275

325

225

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IRXL400

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ProAccurate® Insta-Read®

Candy & Deep Fry Thermometer

100 to 400ºF

Perfect For

• Candy, jelly, deep-frying, meats, poultry,

yeasts & dough

• Stovetop, conventional & microwave ovens

Easy To Use

• 1.75"/4,4 cm dial

• Target range indication

• Color-coded scale — candy temperatures in red

on the dial

• Temperature guide on sheath

• Adjustable stainless steel clip

Features

• NSF® approved

• 7"/17,8 cm stem

• Waterproof

• Shatterproof

• Polycarbonate lens

• Stainless steel housing

• Recalibratable

• Sheath can be used as handle extension

• Pocket clip

Versatile. Precise. Delicious!

• The IRXL400 is perfect for professional results

with candy, jelly, deep-frying, meats, poultry,
yeasts, and dough. Use this thermometer for foods
cooked in conventional or microwave ovens.

• This INSTA-READ® thermometer is a precision

instrument, yet is rugged and durable. Use it for
quick, accurate readings during stovetop cooking —
or after food has been removed from conventional
or microwave ovens.

• The exclusive, adjustable stainless steel clip makes

it easy to mount on the sides of pots. Push the clip
down onto the rim of the pot as far as it will go.
Adjust the thermometer so that the stem tip is just
above the bottom of the pot.

• Recalibration instructions are available at

www.cdn-timeandtemp.com

Note: Clean the thermometer stem before each use.

Important: DO NOT LEAVE IN HOT OVEN OR
MICROWAVE.

Adjustable Stainless Steel Clip

CAUTION: Always position the IRTL220 on the pitcher/pot
before filling it and/or applying heat.

Insert the stem through both holes
in the attachment clip. Press the top
portion of the clip together for easier
sliding up the thermometer stem.
Push the clip down onto the side of the
pot and position it until the stem tip
is just above the bottom.

Important: Keep stem away from direct heat of the cooktop

burner.

Accepted for
commercial use

Temperature sensor

is between “dimple”

and tip of stem.

For best accuracy,

stem should be

inserted into food

to dimple or higher.

Loop holds
thermometer
stem.

Component Design Northwest, Inc.

PO Box 10947
Portland, OR 97296-0947

Tel [phone]
Fax [phone]

Web www.cdn-timeandtemp.com

CANDY TEMPERATURE GUIDE

Jelly . . . . . . . . . . . . . . 220°F . . . . . . . 104°C

Thread . . . . . . . . 230–234°F . . . .110–112°C

Soft Ball
Firm Ball
Hard Ball
Soft Crack
Hard Crack

. . . . . . .234–240°F . . . .112–115°C

. . . . . .244–248°F . . . 118–120°C

. . . . . .250–266°F. . . .121–130°C

. . . . . 270–290°F . . . .132–143°C

. . . . 300–310°F . . . 149–154°C

Caramelize . . . . 316–338°F . . . 158–170°C

DEEP FRY TEMPERATURE GUIDE

Deep Fry Lo . . . 325-340°F . . . . 163-170°C

Deep Fry Hi

. . . . 340-365°F . . . .170-185°C

Shrimp. . . . . . . . . . . . 350°F . . . . . . . 177°C

Chicken . . . . . . . . . . . 355°F . . . . . . . 180°C

Onions . . . . . . . . . . . . 370°F . . . . . . . 188°C

Fish . . . . . . . . . . . . . . 375°F. . . . . . . .191°C

Doughnuts/Fritters
French Fries

. . . . . . .380°F . . . . . . . 193°C

. 375°F. . . . . . . .191°C

OIL TEMPERATURE GUIDE

325–375°F/163-190°C is the normal desired

temperature for deep fry cooking.

Note: When food is added to hot oil, the temperature of the oil

immediately drops at least 50°F/28°C. You will need to bring
the oil temperature back to the desired cooking temperature.
Frying at lower temperatures results in lighter color, less
flavor development and increased oil absorption.

The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its affiliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its affiliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its affiliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.

5-Year Limited Warranty: Any instrument that
proves to be defective in material or workmanship
within five years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.

© 2007 Comp onent Design N orthwes t, Inc. Made in Ch ina CD9999145en - 8 /07 EHC 614 885 -2497