CDN DBBQ212 User guide
MODEL DBBQ212 DIGITAL FORK
OPERATING INSTRUCTIONS
FEATURES:
• The DBBQ212 offers a quick and dependable way to assure that food is safely
cooked to perfection.
• Temperature sensor is located in bottom ½” of fork time. Perfect for measuring
internal temperature of thin cuts such as meat patties, chicken breasts and fish.
• Large LCD display is easy to read and shows temperature in either F or C
Temperature range: 32 to 212º F, 0 to 100º C.
• Sturdy, stainless steel tines can safely support up to 8 pounds of meat.
• Compact shape. Easy to carry on picnics and outings. Extra convenience for
storage.
• USDA Temperature guide is printed on handle for quick reference.
OPERATION:
1. Remove battery door on back of handle by depressing clip and pulling outward.
2. Set slide switch inside battery compartment to display either F or C.
3. Insert AAA 1.5 V battery observing polarity. Replace battery door.
4. Turn Digital Fork on bay pressing ON/OFF switch on front panel.
5. Insert fork tine into the center of the meat, or at least ½” to assure an accurate
reading.
6. Wait a few seconds for the reading to stabilize. With meat of uneven thickness,
such as a boneless leg of lamb, it will be necessary to probe both the thicker and
thinner sections.
IMPORTANT: The fork must not be left in a hot ove n. The electronic circuitry will be
damaged.
7. When through, press the ON/OFF switch, and wipe the fork tine clean.
FOOD SAFETY:
The food safety branch of the USDA advises cooking ground meat patties to an
internal temperature of 160º F to assure a safely cooked product. Tests have shown the
color of the patty is no indication of doneness. A thermometer must be used to assure
that the correct temperature has been reached. A digital thermometer is one of the best
thermometer to use because the temperature is measured at the bottom ½” of the stem-a
necessity when measuring thin cuts of meats.
USDA TEMPERATURE CHART
TYPE ºF ºC
Beef Well 170 77
Beef Med 160 71
Beef Rare 140 60
Veal Well 170 77
Veal Med 160 71
Lamb Well 170 77
Lamb Med 160 71
Pork Well 170 77
Pork Med 160 71
Chicken Well 180 82
Turkey Well 180 82
Hamburger 160 71
Personal taste may be different from above.
Do not submerge unit in water.
5 Year Limited Warranty: Any instrument that proves to be defective in material or
workmanship within five years of original purchase will be repaired or replaced without
charge upon receipt of the unit prepaid at the address listed below. This warranty does
not cover damage in shipment or failure caused by tampering, obvious carelessness or
abuse.
Component Design
Northwest, Inc.
P.O. BOX 10947
Portland, OR 97296
Info@cdnw.com
www.cdnw.com
Loading...