Stage 1 – install the tap:
1. Screw the hollow fixing stud (G) into the base on the tap using a spanner or 6mm allen key. Note: drawing identifies water inlets.
H = hot inlet, C = cold inlet, F = filtered water inlet and fixing (see fig. 2).
2. Screw the hot and cold tail pipes (I & H) into the base of the tap.
3. Place the finish matched base plinth (B) then the upper seal (C) on to the base of the tap (A).
4. Place the tap centrally and straight to the tap hole, passing the hollow fixing stud (G) and tail pipes (I & H) through the sink.
5. Pass the rubber horseshoe (E) then the metal horseshoe (F) over the hollow fixing stud (G). Note: if the tap is to be fitted to a
stainless steel sink then the white triangular plate (D) can be fitted where shown to improve the stability of the tap.
6. Using a spanner tighten fixing nut (J) onto the hollow fixing stud (G), a box spanner or small basin wrench will help if one is
available.
7. Place the fibre washer (K) into adaptor (L), then tighten the adaptor (L) onto the end of the hollow fixing stud (G).
8. Attach the hot water tail pipe (I) to the water feed pipe using 15mm compression or end feed joints. Note: the tail pipes can be
carefully bent to give more space to allow these fittings to be attached.
9. Using compression nuts (T) and olives (U) connect the 3-way tee (V) as shown to the cold water tail pipe (H).
Stage 2 – install the filter:
1. Locate a convenient position to install the filter (P), remembering that it must be accessible when it is changed.
2. Using compression nuts (T) and olives (U) connect the 3-way tee (V) as shown to the cold water supply pipe.
3. Screw the filter bracket (R) to the cupboard wall using screws (Q), if attaching the bracket to an interior wall use rawl plugs also.
4. Remove the dust caps from the ends of the filter (P) and write the installation date onto its label. Firmly push the pushfit connectors
(O) onto each end of the filter.
5. Clip the filter (P) into its bracket (R) noting the direction of flow through it. The filter (P) should be mounted vertically.
6. Screw the pushfit connector (M) into the adaptor nut (L).
7. Cut the blue flexible pipe (N) so it is slightly longer than the required lengths to and from the filter unit. When cutting the pipe use a
sharp Stanley knife, ensuring that the pipe is cut cleanly and square at all ends.
8. Firmly push the blue pipe (N) apx. 12mm into the pushfit connector (M) and push fit connector (O).
9. Firmly push the blue pipe (N) into pushfit connector (O) and the valve pushfit adaptor (S).
Stage 3 – setting the tap up:
The filtered drinking water system performs at a maximum of 2-3 L / min.
Turn the tap fully on to filtered water, now the turn the lever on the 3-way
valve (V) to adjust the flow of filtered water to the correct level. Note
when the filter is new it will take a moment to pull any air though the
system, you may notice some carbon discoloration in the water at this
point, this is normal and will pass with flushing.
Clean the tap to remove any marks created during installation as instructed then replace the bag that has been provided to protect the tap
until it is ready for use.
Using the tap:
Push the cold lever backwards for filtered cold water, or forwards for unfiltered cold water.
For best results when using the filtered water always run the tap for a few moments. Running the tap will help to flush the system through
and make the water cooler for drinking, if the tap has not been used for several hours then flush the tap for longer. When comparing the
taste of filtered and unfiltered water always taste the filtered water first.
The dual stage filter is designed to improve the taste, clarity and odour of drinking water, the filter also the help to reduce the level of
chemical impurities and lime scale build up on kettles and cookware in low-moderate scale regions.
Each filter cartridge has a maximum 6-month life. For replacement filters call 01949 862012.