CDA SV500 User Manual

SV500 Pyrolytic Oven

Manual for Installation, Use and Maintenance

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu

Important

This appliance must only be used for the purpose for which it is intended, i.e. domestic cooking. Any other use could be

dangerous and may lead to premature failure of the appliance.

This appliance is not designed to be used by people (including children) with reduced physical, sensorial or mental

capacity, or who lack experience or knowledge about it, unless they have had supervision or instructions on how to use the

appliance by someone who is responsible for their safety.

Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified

personnel.

User information:

• Ovens become hot during and immediately after use. Take care not to touch any of the internal components of

the oven.

• The oven door can become very hot during operation.

• After use, please ensure that the oven is switched off.

• Keep children away from the appliance when in use, and immediately after use.

• Keep the oven door closed whilst grilling.

Appliance information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event of a fault

with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

CE Declarations of Conformity:

This oven has been designed, constructed and marketed in compliance with safety requirements of Directive 73/23/CEE

modified by directive 93/68/CEE for attribution of CE approval (Low voltage) and requirements of EMC Directive 89/336/

CEE modified by directive 93/68/CEE for attribution of CE approval.

This appliance has been manufactured to the strictest standards and complies with all applicable legislation, including

Electrical safety (LVD) and Electromagnetic interference compatibility (EMC). Parts intended to come into contact with food

conform to CE Regulation 1935/2004.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE

2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority

differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health

deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in

energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with

a crossed-out wheeled dustbin.

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Important

Read the user instructions carefully before using the oven for the first time.

Clean the oven regularly.

Remove spills as soon as they occur.

Always use oven gloves when removing shelves and trays from the ovens.

Do not allow children near the oven when in use.

Do not lean on the oven door, or place heavy items on the door. Make sure that children do not climb or sit on the door when

it is open.

Do not pull the oven by the handle.

Do not allow fat or oils to build up on the oven shelves, grill pan or oven base.

Do not place any cooking utensils or plates directly on the oven base.

Cook on all functions with the oven door closed.

Do not grill food containing fat without using the grill pan grid.

Do not cover the grill pan grid or the oven walls with aluminium foil.

Do not use the oven tray for roasting.

Do not perform maintenance or cleaning of the oven without first switching off the electricity supply. If the oven has recently

been used, allow to cool.

Do not use steam cleaners to clean the oven.

Do not place hot enamel parts in water. Leave them to cool first.

Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.

Do not use abrasive cleaners or powders that will scratch the surface of the enamel.

Do not attempt to repair the internal workings of your oven.

The oven can require increased ventilation on pyrolytic programmes. This can be achieved either from an open window or the

use of a fan.

The oven is equipped with a cooling fan which will continue to run after the cooking programme has ended.

First use of the oven

Before using the oven for the first time we recommend that you clean the oven with soapy water, rinse carefully and then heat

on the fan oven function for 15 minutes at 220˚. A slightly unpleasant smell may be produced, caused by grease remaining on the

oven elements from the production process.

Using the touch control

The touch controls should be used with the flat of your finger, rather than the fingertip.

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Using your oven

9

9

3

2

6

4

8

7

A

B

C

D

E

Fig.2

A Display

B Temperature Control Knob

C Function Control Knob

D Oven Light

E Shelf supports

3

The Control Panel and Display

A

B

C

I

H

Fig.3

A Clock display

B Door lock indicator

C Eco cooking indicator

D Minute minder indicator

E End time indicator

F Cooking time indicator

G Time setting keys

H Timer selection key

I Temperature display

D

E

F

G

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Fitting Out Your Appliance

1. Side racks (E on fig. 4)

The side racks allow five different cooking heights for the drip

tray and shelf.

When cooking using the grill functions and rotisserie, use the

drip tray or shelf at height 5 to collect the juices from the food.

2. Drip tray (figure 4)

The enamel drip tray can be used for baking cakes or placed

underneath the shelf to collect the juices from grilling. Avoid

placing roasts or meats directly in the drip tray, as this will cause

significant splattering on the oven walls. Do not put the drip

tray on the base of the oven except on the grill functions.

3. Anti-tilt shelf (figure 5)

The metal shelf can be used to hold all dishes and baking trays.

It can also be used over the drip tray for barbecuing in the oven.

4. Dish (figure 6)

This can be used as a cooking dish, half-filled with water as a

bain-marie/double boiler, or as an alternate to the enamel drip

tray. Avoid placing roasts or meats directly in the drip tray, as

this will cause significant splattering on the oven walls. Do not

put the drip tray on the base of the oven except on the grill

functions.

5. Rotisserie

The rotisserie roasts meat evenly within the oven, cooking the

food in its juices as it rotates.

To use the rotisserie:

1. Insert the dish at shelf level one or on the base of the oven

to collect the juices from the meat

2. Slide one clip onto the rotisserie. Place the joint onto the

centre of the rotisserie, then slide the second clip onto the

rotisserie. Slide both clips into the joint and then tighten

them to hold the joint in place.

3. Put the rotisserie onto the frame.

4. Gently slide the frame onto the middle shelf level of the

oven ensuring the pointed end of the rotisserie is fully

inserted into the niche at the back of the oven.

5. Unscrew and remove the handle. After cooking, screw the

handle back onto the rotisserie so you can remove the joint

without any risk of injury.

Fig. 4

Fig. 5

Fig. 6

Fig. 7

REAR

FRONT

Please note: The clips on the are sharp – take carewhen

using the rotisserie.

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