SV470 Compact Oven
Manual for Installation, Use and Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
Important
This appliance must only be used for the purpose for which it is intended, i.e. domestic cooking. Any other use could be
dangerous and may lead to premature failure of the appliance.
This appliance is not designed to be used by people (including children) with reduced physical, sensorial or mental
capacity, or who lack experience or knowledge about it, unless they have had supervision or instructions on how to use
the appliance by someone who is responsible for their safety.
Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified
personnel.
User information:
• Ovens become hot during and immediately after use. Take care not to touch any of the internal components of
the oven.
• The oven door can become very hot during operation.
• After use, please ensure that the oven is switched off.
• Keep children away from the appliance when in use, and immediately after use.
• Keep the oven door closed whilst grilling.
Appliance information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event of a
fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
CE Declarations of Conformity:
This oven has been designed, constructed and marketed in compliance with safety requirements of EEC Directive
2006/95/EEC (Low voltage) and requirements of EMC Directive 2004/108/EEC.
This appliance has been manufactured to the strictest standards and complies with all applicable legislation, including
Electrical safety (LVD) and Electromagnetic interference compatibility (EMC). Parts intended to come into contact with
food conform to EEC/89/109.4
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local
authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health
deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings
in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked
with a crossed-out wheeled dustbin.
1
Important
Read the user instructions carefully before using the oven for the first time.
Clean the oven regularly.
Remove spills as soon as they occur.
Always use oven gloves when removing shelves and trays from the ovens.
Do not allow children near the oven when in use.
Do not lean on the oven door, or place heavy items on the door. Make sure that children do not climb or sit on the door
when it is open.
Do not pull the oven by the handle.
Do not allow fat or oils to build up on the oven shelves, grill pan or oven base.
Do not place any cooking utensils or plates directly on the oven base.
Cook on all functions with the oven door closed.
Do not grill food containing fat without using the grill pan grid.
Do not cover the grill pan grid or the oven walls with aluminium foil.
Do not use the oven tray for roasting.
Do not perform maintenance or cleaning of the oven without first switching off the electricity supply. If the oven has recently
been used, allow to cool.
Do not use steam cleaners to clean the oven.
Do not place hot enamel parts in water. Leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.
Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
Do not attempt to repair the internal workings of your oven.
First use of the oven
Before using the oven for the first time we recommend that you clean the oven with soapy water, rinse carefully and then heat
on the fan oven function for 15 minutes at 220˚. A slightly unpleasant smell may be produced, caused by grease remaining on
the oven elements from the production process.
Using the touch control
The touch controls should be used with the flat of your finger, rather than the fingertip.
Fig. 1
2
Using your oven
A
B
C
Fig.2
A Display
B Control panel
C Shelf supports
The Control Panel and Display
Fig.3
A Power This key switches on the oven or cancels the programme
B Pyro This key activates the pyrolytic cleaning programmes
C Clock This key activates the timer selection
D Plus and Minus These keys select the programme type, increase or decrease the times and temperatures.
E Temperature This key activates the temperature selection.
F Auto This key activates the automatic cooking programmes.
G Start/Pause This key starts and pauses cooking, and also switches the childlock on and off.
3
A B C D E F G
The Control Panel and Display
A
B
Fig.4
A Childlock on
B Pyrolytic cleaning programmes
C Automatic programme
D Booster
E Clock display
F Temperature//weight of food
G Temperature indicator
H Oven function display
I Shelf support indicator
J Timer display
K Delayed programme set
L Cooking time set
L
C
J
K
D
FE
G
I
H
4
General Settings and Use
Clock
To set the clock when the time is flashing (for example, when the
oven is first switched on) touch
shows on the display, then touch
oven will beep twice to confirm the selection and the clock will
stop flashing.
To set the clock once the time has been set (when the clock is
not flashing) touch
or until the correct time shows on the display, then
Touch
to confirm the selection. The oven will beep twice to
touch
confirm the selection and the clock will stop flashing.
Childlock
This oven is equipped with a childlock to prevent accidental use.
key will work to switch the oven off when the childlock is
The
set for safety reasons.
To switch the childlock on or off, touch and hold
approximately three seconds until the oven beeps twice to confirm
the selection.
When the childlock is on, shows in the display and
any key is touched.
, then touch twice until the clock flashes.
or until the correct time
to confirm the selection. The
for
will flash if
Fig. 5
Contrast adjustment
To adjust the contrast on the display, touch
for approximately seven seconds until -CO- shows on the
hold
display. Touch
then touch
Minute minder
This oven is equipped with a minute minder that can be used
when there is no programme selected. The minute minder can run
for a maximum of 60 minutes. To set the minute minder, touch
and then
display and touch
The display will show the current time and
countdown,
approximately 80 seconds. To stop the end of timer alerts before
that time, touch
5
or until the contrast is at the required level,
to confirm the selection.
. Touch and until the required time shows on the
to start the minute minder.
will flash and the oven will beep intermittently for
.
and then touch and
. At the end of the
Fig. 6
General Settings and Use
To programme the oven
Touch
or until the required programme shows on display. The oven function display will suggest which level to
Touch
put the shelf according to the programme.
to confirm. The oven will start cooking immediately.
Touch
Touch
to activate temperature selection (to change from the preset temperature), touch or until the required
temperature shows on display, then touch
to confirm the temperature selection.
To set the cooking time (the cooking starts immediately, and finishes at a programmed time), touch
timer selection so the timer display shows
confirm the timer selection. Touch
To set a delayed programme (the cooking starts and finishes at a programmed time), touch
selection so the timer display shows
or until the required time shows on display, then touch to confirm the timer selection. The timer display will
then show the set end time. Finally, Touch
will show on the display until the programme starts.
To cancel a programme, touch
At the end of the programme, the oven will beep three times
The current time will show in the display one minute after the programme ends.
If the oven must be preheated, switch on the oven as above. Once the preheat is complete, the upper bars on the
temperature indicator on the display
again.
.
, touch or until the required time shows on display, then touch to
to start the programme.
and the time the programme is due to end (current time + cooking time), touch
. When a delayed programme is set, the oven will go on to standby and
will stay lit and the oven will beep three times, pause, and beep three times
to activate
twice to activate timer
6
General Settings and Use
Oven functions
Each of the oven functions uses different elements within the oven to offer you the best choice of cooking every time.
These are explained below.
1. Defrost – preset 35˚ (range available 35-75˚) Recommended shelf level 1
Using the fan and a limited amount of heat, this oven function circulates the air around the oven cavity,
speeding up the natural defrost process.
Meats should be placed on a dish to catch liquids from the defrosting process. These liquids are not
edible.
2. Conventional Oven – preset 200˚ (range available 75-250˚) Recommended shelf level 1 or 2
This function uses the top and bottom heating elements only.
Natural convection creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes
and pastries.
Preheating is recommended with the conventional oven function.
3. Fan With Lower Heat – preset 150˚ (range available 75-250˚) Recommended shelf level 1, 2 or 3
This function circulates the heat produced by the bottom element, with a small amount of heat from
the grill and the fan.
The shelf should be on the lowest shelf support setting.
This function is recommended for quiches, fruit tarts etc to cook the crust thoroughly. This function is
also recommended for dishes that rise (e.g. cakes and soufflés) where a crust on the top is not required.
4. Half Grill – preset 230˚ (range available 100-275˚) Recommended shelf level 2 or 3
This function radiates the heat from the grill element.
The fully temperature variable grill in the half grill function is ideal for small amounts of food.
5. Full Grill – preset 210˚ (range available 100-275˚) Recommended shelf level 2 or 3
This function radiates the heat from the grill element.
The fully temperature variable grill in the full grill function is ideal for full family meals or large meals.
6. Fanned Grill – preset 190˚ (range available 100-250˚) Recommended shelf level 1,2 or 3
This function uses the fan to circulate the heat from the grill element around the food.
Foods cook quickly on both sides without the need for turning or preheating the oven.
This function is recommended for all roast meats, and to retain the moist texture of fish steaks.
7. Fan Oven – preset 190˚ (range available 75-250˚) Recommended shelf level 1,2 or 3
Using the fan element and the fan, this cooking function blows the hot air into and around the oven
cavity.
Temperatures are achieved quicker, reducing or even removing the need for preheating.
Both cooking temperatures and cooking times can be reduced for a more energy efficient cooking
programme.
Perfect for cooking white meat, fish and vegetables moist.
7
General Settings and Use
8. Fan Assisted Oven – preset 175˚ (range available 75-220˚) Recommended shelf level 1 or 2
Using the fan to circulate the heat produced by the top and bottom heating elements, this function
circulates the heat around the oven to give an even temperature throughout.
This function is recommended for quiches and pies baked in a metal, preferably non-stick, dish.
FOR EACH GRILL FUNCTION, PLEASE NOTE:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• You are recommended not to grill for more than 30 minutes at a time.
• Preheat the grill for approximately five minutes with the oven door closed.
8
Auto Cook Programmes
This oven has 15 preset automatic cooking programmes which specify cooking time
and mode based on the food type and weight. The programmes are listed below along
with detailed programme information and recommendations.
Touch
Touch to activate the auto cook selection. P01 will show on the display.
or until the required programme (P01-P15) shows on the display, then
Touch
to confirm the selection.
touch
The preset weight will flash on the display. Touch
shows on the display, then touch
The cooking time adjustment
time for the auto cook programmes by touching
shows on the display according to the table below, then touch
selection.
Cooking time is reduced by 15%
Preset cooking time
Cooking time is increased by 15%
Cooking time is increased by 30%
The oven will automatically set the cooking mode and time, and the programme will
start.
to confirm the selection.
will flash on the display. You can adjust the cooking
or until the weight of the food
or until the required adjustment
to confirm the
To set a delayed programme, follow the steps above, then touch
programme.
. The display will flash .
Touch
or until the required end time shows on display, then touch to confirm
Touch
the timer selection. The oven will go on standby until the required start time.
9
to pause the
Auto Cook Programmes
Programme
1 Stuffed tomatoes 1.5 (0.5 - 2.5) Fan oven 190 2 20
2 Grilled red peppers 1.5 (0.5 - 2.5) Fan oven 200 1 36
3 Grilled hake or cod 1.5 (0.5 - 2.5)
4 Salmon in beer 1.5 (0.5 - 2.5)
5 Trout with mushrooms 1.5 (0.5 - 2)
6 Langoustines 1.1 (0.5-2)
7 Roast pork 1.5 (0.5-2.5) Fanned grill 210 1 1h15
8 Roast lamb 1.0 (0.5-2.5) Fanned grill 200 1 1h
9 Roast veal 1.5 (0.5-2.5) Fan oven 190 1 1h03
10 Roast game 1.2 (0.5-2.5) Fan oven 210 1 35
11 Roast chicken 1.3 (0.5-2.5) Fanned grill 210 1 1h
12 Traditional biscuits no preset weight
13 Madeleines biscuits no preset weight
14 Egg flan no preset weight
15 Part-baked baguettes no preset weight
Preset and weight
range (kg)
Oven
function
Fan oven with
booster
Fan oven with
booster
Fan oven with
booster
Fanned grill
with booster
Conventional
oven
Conventional
oven with
booster
Conventional
oven
Fan assisted
oven
Preset
temperature (˚C)
210 2 10
220 2 11
200 2 12
240 3 5
170 1 35
225 2 14
170 1 40
180 2 20
Suggested
shelf height
Preset
cooking time
(minutes)
10
Pyrolysis Programmes
This oven can clean itself by a process known as pyrolysis, heating the cavity to a temperature of 420˚C. This will burn
off the residue from spattering and spillages caused by cooking.
Pyrolytic programmes should be used when the oven smokes during preheating or cooking or if the oven smells even
when cold. It is not necessary to run a pyrolytic programme after every use of the oven, as shown in the table below.
Do not wait until the oven is coated in grease to run a pyrolytic programme.
The smoke produced by pyrolysis is broken down by passing through a catalyser.
Amount of residue Type of food cooked Frequency of pyrolysis
Light Biscuits, vegetables, pastry Not required
Medium Meats, fish, stuffed vegetables Every three uses.
Heavy Joints of meat on the rotisserie After each use if there was extensive splattering
This oven has 3 pyrolytic programmes:
Pyrolysis – 2 hour programme
Pyrolysis ECO – 1 hour 30 minute programme
Optimum Pyrolysis – a variable programme between 1 hour 30 minutes and 2 hours 15 minutes. The oven will
automatically determine the length of the programme depending on the condition of the oven.
All three programmes can be run immediately or as a delayed programme.
Please note: Before any pyrolytic programme, remove all shelves, trays and other accessories from the oven and clean
up any major spills. The side grills and grill pan tray are specially coated in pyrolytic enamel and are safe to leave in the
oven during pyrolysis.
Touch
Touch once for Pyrolysis, twice for Pyrolysis ECO or three times for Optimum Pyrolysis. The programme selected
will flash on the display (B in figure X)
To set a delayed pyrolytic programme, touch
or until the required end time shows on display, then touch to confirm the timer selection.
Touch
Touch
to start the programme – the programme time cannot be modified.
The programme begins immediately. The display stops flashing and the temperature symbol lights up. During the
programme, the
At the end of the programme, the timer display flashes 0:00.
11
is shown on the display to indicate the door is locked.
. The display will flash .
Cleaning and Maintenance
IMPORTANT:
Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance.
You should always allow the oven to cool fully after use before undertaking any cleaning or maintenance.
You should only use non-abrasive cleaners. Any abrasive cleaners (including Cif) will scratch the surface and could erase
the control panel markings. You should not cleaning products with a chlorine or acidic base.
Any spillages should be cleaned off immediately, especially any alkaline or acidic substances (lemon juice, vinegar etc.)
Stainless steel
Stainless steel can be effectively cleaned by simply using a dilute solution of water and mild detergent and drying to a
shine with a clean cloth. Proprietary stainless steel cleaners are available. We recommend the CDA E-Cloth available
from the CDA Sales Team for cleaning stainless steel surfaces.
Enamelled parts
All enamelled parts must be cleaned with a sponge and soapy water only, or other non-abrasive products. Suitable
proprietary chemical cleaners may be used after first consulting with the manufacturer’s recommendations and testing
a small sample on the oven cavity.
PLEASE NOTE: Steam cleaners must not be used to clean this appliance.
Do not store flammable material in the oven.
When correctly installed, your product meets all safety requirements laid down for this type of product.
However, special care should be taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or rough edges that could cause injury.
The light bulb must only be replaced by authorised service personnel. In the event of light bulb failure, contact CDA
Customer Care.
12
Care and Maintenance
Cleaning the interior of the door
Open the door completely and insert two of the red stoppers
supplied with the oven, as shown in figure 7.
Then insert the other two red stoppers in the A slots, as shown in
figure 8.
Lever the stoppers to lift the frame and the glass from the door, as
shown in figure 9.
Remove the inner frame and the panes of glass as shown in
figure 10, ensuring you put them on a soft flat surface to prevent
damage.
Fig. 7
A
Fig. 8
Fig.9
Fig. 10
13
Care and Maintenance
Clean the panes of glass using a soft sponge and washing up liquid.
Do not soak the glass in water.
Do note use abrasive cleaning products, metallic scrapers or
scouring sponges. These could scuff the surface and cause the
glass to shatter.
Rinse with clean water and dry off with a lint-free cloth.
Replace the clean panes in the door, taking care to slot the frame
under the spigot next to the hinge, as shown in figure 12.
Reattach the frame by tightening it against the door until the
frame clicks into place.
Do not push down on the door itself as this may damage your
oven.
Finally remove the red stoppers from the hinge slots.
Fig. 11
Fig. 12
Fig. 13
CLAC
CLAC
14
Troubleshooting
If the oven is not functioning correctly, check the advice below prior to calling CDA Customer Care.
Problem Possible Cause Advice
The oven does not heat up There is no power supply to the oven
The padlock on the display is flashing Door lock system fault Call CDA Customer Care
The oven light is not working Light fault Call CDA Customer Care
The pyrolysis programmes do not start
The oven starts beeping during cooking The oven is at the required temperature
The oven starts beeping at the end of
the cooking programme
The cooling fan continues to run after
the programme ends
The oven display will show error codes if there is a fault with the appliance. These are detailed below. Before calling CDA
Customer Care, take note of the error code as this will help when attempting to resolve the problem.
Error Code Fault
F01 Temperature sensor error
F02 Overheated oven . First ensure there is adequate ventilation to the oven as described on page 16.
F03 Pyrolysis failure (door locked)
F04 Door interlock
F05 Other cooking fault
F10 Information only – power cut during cooking
AUTO
Auto stop. The oven is equipped with an auto stop function to automatically switch off the oven if it is in
continuous use for more than 23 hours and 30 minutes.
The door is not properly closed Close the door completely
Door lock system fault Call CDA Customer Care
Check the oven is switched on at the
cooker point and the fuse/circuit
breaker has not activated.
The programme has finished
The fan will run up to one hour after
cooking, or when the oven temperature
is above 125˚C
If the fan continues to run more than
90 minutes after use, then call CDA
Customer Care
15
Installation
Important
If the oven is being installed into a built under oven housing unit ensure that the front rail at the top of the unit is not
installed as it could restrict ventilation.
Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built-under
oven housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. Cut a section
400mm wide and a minimum of 15mm high to allow air to pass under the unit. Alternatively cut a section 400 x450mm
in the base of the carcass as indicated.
Failure to allow adequate ventilation to the appliance may result in overheating or damage to adjacent units and could
invalidate the warranty.
The walls of the kitchen units must be able to withstand temperatures of 75℃ above ambient (typically this is between
90℃ and 100℃). This appliance is type X installation.
When correctly installed ensure that there is a gap of 6mm minimum between the sides of the oven and adjacent
furniture doors.
Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door handle. If you open the oven
door, you will see 2 screw holes, 1 on each side of the oven. The oven should then be secured to the housing by fitting
screws into these holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent
fittings.
How to install your oven
You will need the following housing area fit your oven correctly.
Dimensions Oven Housing
Height (mm) 457 450
Width (mm) 592 560
Depth (mm) 571 560 (min)
The oven is designed to fit into a cabinet of 600mm width. The
oven can be built in or built under the kitchen units, but you must
ensure that it is properly ventilated. In the diagram the built-in
oven is ventilated by means of a space at the top of the kitchen
cabinet. There are many other methods of ventilating your oven -
Consult a qualified engineer for advice.
594
457
fig. 14
550
558
573
598
592
20-24
549
499
22
100
450
575
575
450
560
560
400
450
560
450
560
16
Mains Electricity Connection
Warning! This appliance must be earthed
We recommend that the appliance is connected by a qualified electrician, who is a
member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations.
This appliance is intended to be connected to fixed wiring and is not suitable for
connection to a 13A plug or 13A supply.
This appliance is intended to be connected to fixed wiring by a double pole switch,
having a contact separation of at least 3mm in all poles. The switch must be positioned
no further than 2m from the appliance.
This appliance is supplied with a 3 core mains cable; the wires are in accordance with the
following code:
Green and Yellow = Earth
Blue = Neutral
Brown = Live
Please note:
• The mains cable must only be replaced by a qualified electrician or service engineer
and must be of equivalent or better rating (i.e. 1.5mm
• The marking of the current rating of the fuse or circuit breaker protecting this appliance
should be marked on the socket outlet (16A).
• Assembly and electrical connection should be carried out by specialised personnel.
• When installing this product we recommend you seek the help of another individual.
• The mains isolation switch must be accessible after installation.
Fig. 15
Blue
Brown
N L
2
, HO5V2V2-F).
Green/yellow
17
18
To contact our Customer Care Department, or for Service,
please contact us on the details below.
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
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