CDA SV410 User Manual

SV410 Oven

Manual for Installation, Use and Maintenance

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu

Important notes and safety

This appliance must only be used for the purpose for which it is intended, i.e. domestic cooking only. Any other use could

be dangerous and may lead to premature failure of the appliance.

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this

product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect

installation or misuse of the appliance.

Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified

personnel.

User information:

1. Ovens become hot during and immediately after use.

2. The oven door becomes very hot during operation.

3. After use, please ensure that the oven is switched off.

4. Keep children away from the appliance when in use, and immediately after use.

Appliance information:

Please enter the details on the appliance rating plate in the box below for reference and to assist CDA Customer Care in

the event of a fault with your appliance (and to register your appliance for guarantee purposes).

Appliance Model

Serial Number

CE Declarations of Conformity:

This oven has been designed, constructed and marketed in compliance with safety requirements of EEC Directive “Low

voltage” 73/23, EEC Directive “EMC” 89/336, requirements of EEC Directive 93/68 and EC regulation no. 19352004

concerning materials and objects intended for contact with food substances.

This appliance has been manufactured to the strictest standards and complies with all applicable legislation, including

Electrical safety (LVD) and Electromagnetic interference compatibility (EMC).

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC

DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local

authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health

deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings

in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked

with a crossed-out wheeled dustbin.

1

Important notes and safety 2

DO’S AND DO NOT’S

Do read the user instructions carefully before using the oven for the first time.

Do clean the oven regularly.

Do remove spills as soon as they occur.

Do always use oven gloves when inserting and removing shelves and trays from the ovens.

Do not allow children near the oven when in use.

Do not perform maintenance and cleaning of the oven without first switching off the electricity supply. If the oven has

recently been used, allow to cool.

Do not attempt to modify or repair the internal workings of your oven.

Do not try to lift or move the oven by the door handle.

Do ensure that the door is completely closed during cooking to ensure the seal works properly.

Do not touch the heating elements inside the oven when the oven has been used.

Do not leave anything resting on the open oven door.

Do use dishes which can withstand high temperatures in addition to the accessories supplied with your oven.

Do switch the oven off after use.

Do not use steam or high pressure devices to clean the oven.

This appliance should only be used by persons (including children) with reduced physical, sensory or mental abilities, or

persons lacking experience or awareness, with the help of a person responsible for their safety, or under supervision and with

prior instruction in its use.

— Intensive and prolonged use of the appliance may give rise to the need for additional ventilation, by opening a window, or

by increasing the power of the mechanical fan.

Steam will escape when the door is opened. Step back from the appliance and wait until the steam has dissipated.

When opening the appliance, take great care that hot water which may have collected in the drip channel in the door does

not overflow.

Also when putting the condensate tray or cooking containers into the oven or taking them out, take care not to spill the

contents. Do not come into contact with hot steam and do not touch the hot oven sides.

Using the touch control

The touch controls should be used with the flat of your finger, rather than the fingertip.

Fig. 1

2

Principles of use, first use & cooling fan note

First use

Remove all objects from the oven cavity and, if necessary, any stickers and protective sheets placed on the appliance. Clean

and dry the control panel, the drip pan, the shelf and the steam generator using a mild detergent. Then fill the water reservoir

and run the steam oven for 15 minutes to ensure that the oven is ready for cooking.

PLEASE NOTE:

This oven has been fitted with a cooling fan to achieve maximum efficiency and to maintain low surface temperatures.

The cooling fan may continue to run for some time after the oven has been switched off. This is determined by the

temperature and duration of the cooking programme.

In order to avoid altering the temperature in the oven, and so altering the results of cooking, you should try not to open the

door during cooking.

Childlock

The childlock can only be used when the oven is not using a timed programme or a delayed cooking programme.

To activate the childlock, touch and hold the

the childlock symbol will show on the clock display after five seconds to denote the childlock is activated.

To deactivate the childlock, repeat the activation process. The childlock symbol will no longer be displayed.

key for approximately five seconds. A beep will sound after two seconds, and

3

Using your oven

A Clock display

D

A

B

C

Fig.2

To use the touch control, simply touch the ball of the finger on the key. There is no need to press the keys.

B Wate supply tube
C Steam generator
D Control panel
E Removable water
reservoir
F Removable
channel

E

F

The Control Panel and Display

1 2 3 4 5 6 7 8 9

Fig.3

1 Steam Cooking Key 9 Set Key

2 Defrosting Key 10 Water circuit problem symbol

3 Start/Stop Key 11 Temperature Display

4 Cooking Function Symbol 12 Child-lock Symbol

5 Clock Display 12 Minute Minder symbol

6 Cooking Duration or Delayed End Time Display 13 Cooking Time symbol

7 Decrease Key 15 End of Cooking Time symbol

8 Increase Key

10 11 12 13 14 15

4

Oven Accessories

Your steam oven is supplied with a full stainless steel steam
cooking set (Fig. 4), consisting three separate sections:

1. Pierced stainless steel cooking dish. This will allow the
steam to circulate around the food but prevents contact
between the food and the condensation.

2. Condensation dish. This collects the condensation water.

3. Stainless steel support grid. This must be placed inside
the steam oven before the other two dishes are inserted.

A double dish kit is available for use within your steam oven. This
allows for two separate sets of cooking at one time by stacking the
two sets on top of the other, as shown in Fig. 5.

Fig.4

Removable Water Reservoir

Your steam oven is also supplied with a removable water reservoir
as shown in fig. 6. It can hold approximately one litre of water.

PLEASE NOTE: For easier cleaning of the steam oven, water low
in calcium can be used.

YOU MUST NOT use distilled water in the steam oven.

5

Fig.5

Fig.6