CDA SC610, SC220, SC210, SV100, SV150 User Manual

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Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu

Ovens

Manual for Installation, Use and Maintenance

Models: SC210.. SC220.. SC510.. SC610.. SV100.. SV150.. 6Q5..

Important

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.

Appliance Information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event of a fault with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

Declaration of CE Conformity

This oven has been designed, constructed and marketed in compliance with:

- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

- Protection requirements of EU Directive “EMC” 2004/108/EC;

- Requirements of EU Directive 93/68/EEC.

Important Information for Correct Disposal of the Product in Accordance with EC Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain signiﬁcant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Before Using for the First Time

– Read the instructions carefully before installing and using the appliance. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance

and contact your supplier or a qualiﬁed engineer.

– Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within

easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.

– Do not attempt to modify the technical characteristics of the appliance, as it may become dangerous

to use.

– The appliance should be installed and all the electrical connections made by a qualiﬁed engineer in

compliance with local regulations in force and following the manufacturer's instructions.

Important Precautions and Recommendations for Use of Electrical Appliances

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: – Never touch the appliance with wet hands or feet; – do not operate the appliance barefooted; – do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

Using the Oven for the First Time

You are advised to carry out the following operations: – Assemble the interior of the oven as described under the heading “Cleaning and maintenance” – Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease

and smell from the components.

– Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth

soaked in water and neutral detergent and dry thoroughly.

Important Safeguards and Recommendations

– Do not carry out any cleaning or maintenance without ﬁrst disconnecting the appliance from the

electrical supply. – During and after use of the oven, certain parts will become very hot. Do not touch hot parts. – After use always ensure that the control knobs are in the OFF position ( ). – Household appliances are not intended to be played with by children. – Keep children away from the oven during use. – Children, or persons with a disability which limits their ability to use the appliance, should have a

responsible person to instruct them in its use. The instructor should be satisﬁed that they can use the

appliance without danger to themselves or their surroundings. – WARNING When correctly installed, your product meets all safety requirements laid down for this type of product

category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

– Fire Risk! Do not store inﬂammable materials inside the oven. – Always use oven gloves when removing the shelves and food trays from the oven whilst hot. – Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays. Remove

spillages as soon as they occur. – Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base

of the oven chamber. – Always stand back from the oven when opening the oven door to allow steam and hot air to escape

before removing the food. – Do not hang towels, dishcloths or other items on the cooker or its handle – as this could be a ﬁre

hazard. – Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped

in the oven door. – Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all

potentially hazardous parts are made harmless. – Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for

use within a semi-commercial, commercial or communal environment. – Safe food handling: leave food in the oven for as short a time as possible before and after cooking.

This is to avoid contamination by organisms which may cause food poisoning. Take particular care

during warmer weather. – Do not operate your appliance by means of an external timer or separate remote-control system.

Control Panels

6Q5..

SV150..

SV100..

Fig. 1a

Fig. 1b

Fig. 1c

Controls Description

1. Oven thermostat knob

2. Oven switch knob

3. Clock and timer with “Touch-Control” keys

Warning Lights:

4. Power on indicator lamp

5. Oven thermostat indicator light

Please Note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.

Control Panels

SC610..

SC510..

SC220..

Fig. 1d

Fig. 1e

Fig. 1f

SC210..

Controls Description

1. Oven thermostat knob

2. Oven switch knob

3. Electronic programmer

Warning Lights:

4. Power on indicator lamp

5. Oven thermostat indicator light

Fig. 1g

Fan Oven

General Features

The heating and cooking in electrical hot air ovens take place by forced convection. The two elements which make this process take place are: – Grill element 2000 W – Circular element 2200 W

Note:

Upon ﬁrst use, it is advisable to operate the oven at the maximum temperature for 60 minutes in the position to eliminate possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL.

Operating Principles

Heating and cooking in the fan oven are obtained in the following ways:

a. by Forced Convection

A fan sucks in the air contained in the oven mufﬂe, which sends

it through the circular heating element and then sends it back

through the mufﬂe. Before the hot air is sucked back again by

the fan to repeat the described cycle, it envelops the food in

the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

b. by Radiation The heat is radiated by the infra red grill element.

c. by Ventilation

The food is defrosted by using the fan only function without

heat.

Fig. 2

Models:

SV100.. SC210.. SC220..

Plurifunction Oven

General Features

This is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need. The 4 positions, thermostatically controlled, are obtained by 3 heating elements which are: – Bottom element 1300 W – Top element 1000 W – Grill element 2000 W

Note:

Operating Principles

Heating and cooking in the PLURI-FUNCTION oven are obtained in the following ways:

a. by Normal Convection The heat is produced by the upper and lower heating

elements.

b. by Semi-Forced Convection

The heat produced by the upper and lower heating elements is

distributed throughout the oven by the fan.

c. by Radiation The heat is radiated by the infra red grill element.

d. by Radiation and Ventilation

The irradiated heat from the infra red grill element is

distributed throughout the oven by the fan.

e. by Ventilation

The food is defrosted by using the fan only function without

heat.

Fig. 3

Model:

SC510..

Multifunction Oven

General Features

As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1300 W – Top element 1000 W – Grill element 2000 W – Circular element 2200 W

Note:

Upon ﬁrst use, it is advisable to operate the oven for 30 minutes in the position and to eliminate possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL.

Operating Principles

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:

a. by Normal Convection The heat is produced by the upper and lower heating

elements.

b. by Forced Convection

A fan sucks in the air contained in the oven mufﬂe, which sends

it through the circular heating element and then sends it back

through the mufﬂe. Before the hot air is sucked back again by

the fan to repeat the described cycle, it envelops the food in

the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

c. by Semi-Forced Convection

The heat produced by the upper and lower heating elements is

distributed throughout the oven by the fan.

d. by Radiation The heat is radiated by the infra red grill element.

e. by Radiation and Ventilation

The irradiated heat from the infra red grill element is

distributed throughout the oven by the fan.

f. by Ventilation

The food is defrosted by using the fan only function without

heat.

Fig. 4

Models:

SC610.. SV150.. SQ5..

How to Use the Oven

WARNING: The door is hot, use the handle.

ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity.

Thermostat Knob (Fig. 5)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 225 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature.

Fig. 5

Oven

functions

6Q5..

SV150..

SV100..

SC610..

✓ ✓ ✓ ✓ ✓ ✓ ✓

✓ ✓ ✓ ✓

✓ ✓ ✓ ✓ ✓ ✓ ✓

✓ ✓ ✓ ✓

✓ ✓ ✓ ✓ ✓ ✓

✓ ✓ ✓ ✓

✓ ✓ ✓

✓ ✓ ✓ ✓

(#) function with thermostat knob set “ ” (OFF).

SC510..

SC220..

✓ ✓

SC210..

Function Selector Knob (Figs. 2 or 3 or 4)

Rotate the knob clockwise to set the oven for one of the following functions.

Note: Depending on your model, your oven may only have some of these functions (see table at page no. 10).

Oven Light

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions.

Traditional Convection Cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 225 °C with the thermostat knob. The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.

Traditional Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Models SC210.., SC220.., SC510.. and SC610..: Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C.

Models SV100.., SV150.. and 6Q5..: Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 225 °C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

SC 510.. model: Set the function selector knob to only the oven fan is on.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of food to be thawed.

. With the thermostat knob in the off “ ” position

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole ﬁsh etc.

Ventilated Grill Cooking

The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven.

Models SC210.., SC220.., SC510.. and SC610..: Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 190 °C maximum.

Models SV100.., SV150.. and 6Q5..: Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 225 °C. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in. For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on. The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan. The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50 °C and 225 °C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

Cooking Advice

Note: Depending on your model, your oven may only have some of these functions (see table at page no. 10).

Sterilization

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position or . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the

thermostat knob to position 135 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

Regeneration

Set the switch to position or and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

Simultaneous Cooking of Different Foods

With the function selector in position and the ventilated oven allows you to cook different types of food at the same time. Fish, cakes and meat can be cooked together without the smells and ﬂavours mixing. The only precautions required are the following: – The cooking temperatures must be as close as possible with a maximum difference of 20 - 25 °C

between the different foods. – Different dishes must be placed in the oven at different times according to the cooking time required

for each one. This type of cooking obviously provides a considerable saving on time and energy.

Grilling and “Au Gratin”

Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air completely envelops the food that is to be cooked. After having preheated the oven, simply place the food on the grid. Close the door and let the oven operate until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “Au Gratin” effect.

Grilling with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Roasting

To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods.

Use of the Grill

– Preheat the oven for about 5 minutes with the door closed. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

It is recommended that you do not grill for longer than 30 minutes at anyone time.

Attention: the oven door becomes very hot during operation.

Keep children away.

The external parts of the oven become hot during operation.

Keep children well out of reach.

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