SK900
Single Oven
Installation, use and maintenance
www.cda.eu
Contents:
4 Important information
6 Important safety notes
7 First use of the oven
8 Oven controls
9 Functions
10 Rapid preheating
11 Pyrolytic cleaning function
12 Preset programmes
13 Additional settings
13 Changing the language
14 Adjustable lighting settings
15 Service and factory reset
16 Electronic programmer/timer
16 Minute minder
17 Semi-automatic cooking
18 Automatic cooking
20 Using the temperature probe
22 Safety key lock
22 Eco mode
23 Interior lighting
23 Active pause
24 Cleaning and maintenance
24 Cleaning the oven exterior
24 Cleaning the oven interior
25 Removing the appliance door
26 Replacing the appliance door
27 Removing the inner door glass
2
Contents:
28 Glass guides
29 - 30 Removing shelf supports, runners and liners
32 - 34 Changing the oven light bulb
34 Adjusting the oven door
34 Mains electrical connection
36 Troubleshooting
37 Energy Eciency Information
IMPORTANT: Please read the user instructions carefully before
using the appliance for the first time and before installing it.
Failure to install the oven as per the user manual could invalidate
the warranty.
3
Important
This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note that
CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
User information:
• Ovens become hot during and immediately after use.
• The oven door can become very hot during operation.
• After use, please ensure that the oven is o.
• Keep children away from the appliance when in use, and
immediately after use.
• Do not allow children to play with or on the appliance.
• Keep the oven door closed whilst grilling.
Appliance information:
Please enter the details from the appliance rating plate on to the
following page for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for
guarantee purposes.
4
Appliance Model
Serial Number
EU Declarations of Conformity:
This oven has been designed, constructed and marketed in
compliance with safety requirements of EU Directive 2014/35/EU (Low
voltage) and requirements of EU Directive 2014/30/EU.
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to 1935/2004/EC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.
At the end of its working life, the product must not be disposed
of as urban waste. It must be taken to a special local authority
dierentiated waste collection centre or to a dealer providing this
service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
5
Important
• Read the user instructions carefully before using the oven
for the first time.
• Follow the instructions for first use of the oven.
• Clean the oven regularly.
• Remove spills as soon as they occur.
• Always use oven gloves when removing shelves and trays
from the ovens.
• Do not allow children near the oven when in use.
• Do not allow fat or oils to build up on the oven shelves, grill
pan or oven base.
• Do not place any cooking utensils or plates directly on the
oven base.
• Always grill with the oven door closed.
• Do not grill food containing fat without using the grill pan
grid.
• Do not cover the trays or the oven walls with aluminium
foil.
• Do not perform maintenance or cleaning of the oven
without first switching o the electricity supply. If the oven
has recently been used, allow to cool.
• Do not place hot enamel parts in water. Leave them to
cool first.
• Do not allow vinegar, coee, milk, saltwater, lemon or
tomato juice to remain in contact with enamel parts.
• Do not use abrasive cleaners or powders that will scratch
the surface of the enamel.
• Do not attempt to repair the internal workings of your
oven.
6
First use of the oven
The metal casing of this appliance has been coated with a
preservative to protect it during transport and storage. This should be
removed during installation by using a non-abrasive stainless steel
cleaner. Always follow the instructions given with the cleaner being
used. Remove all protective film from the oven accessories.
Before using the oven for the first time we recommend that you
remove all packaging materials and then clean the oven with soapy
water and rinse carefully. Set the current time on the programmer
as per page 16. Heat on each of the below programmes at maximum
temperature for the specified time. A slightly unpleasant smell may be
produced, caused by grease remaining on the oven elements from
the production process.
15 minutes full grill 30 minutes fan oven
Please note:
• This oven has been fitted with a cooling fan to achieve maximum
eciency and to maintain low surface temperatures. The cooling
fan will switch on automatically when the oven switches on. It is
normal for the cooling fan to run for an hour or more after use.
• This oven oers 18 dierent language options. These are; English,
German, Polish, Russian, Czech, Serbian, Lithuanian, Estonian,
Latvian, French, Spanish, Turkish, Swedish, Norwegian, Finnish,
Danish, Italian and Dutch. When switching the appliance on for the
first time, ‘Select language’ is displayed. Use the and sensors
to choose the desired language and then press .
• Use the back sensor for any incorrect entry at any point.
7
Oven controls
M
Fig. 1
A
B
C D E F G
H J
K
L
A - Function sensor G - Timer sensor
B - Programme sensor H - Plus setting sensor
C - Rapid preheating sensor J - Minus setting sensor
D - Oven light sensor K - Back sensor
E - Temperature sensor L - Confirm sensor
F - Clock sensor M - Time display
IMPORTANT:
• You must set the current time on the oven programmer, as per
page 16, for the oven to operate properly.
• Use the power sensor to switch the oven on & o (standby).
Please note: The display backlight brightness changes according to
the time of day. During the hours of 05:00 - 22:00 the brightness is
set to high. During the hours of 22:00 - 05:00 the brightness is set
to low. The state of use of the oven also determines the brightness;
when it is o/on standby the backlight brightness is low. When it is in
use the backlight brightness is high.
The display next to the symbol can show the target temperature,
temperature adjustment and also the current temperature.
8
Functions
Each of the oven functions uses dierent elements within the oven
to oer you the best choice of cooking every time. These are
explained on the quick reference table below. The levels referenced
in the ‘Default setting’ column are the recommended shelf positions
(numbers are on the oven cavity sides, behind the door, to aid you).
Display indication
Oven functions and (Name)
FAN + CIRCULAR ELEMENT
(FAN OVEN)
FAN OVEN WITH ECO*
(FAN OVEN ECO)
FAN + BOTTOM ELEMENT
(FAN OVEN + LOWER HEAT)
BOTTOM ELEMENT
(WARMING OVEN)
BOTTOM ELEMENT
+ TOP ELEMENT
(CONVENTIONAL)
BOTTOM ELEMENT
+ TOP ELEMENT + FAN
(FAN ASSISTED OVEN)
GRILL + FAN
TOP ELEMENT
(FANNED FULL GRILL)
(DEFROST) --°C
GRILL +
TOP ELEMENT
(FULL GRILL)
TOP ELEMENT
(BROWNING)
Default setting
170°C
Level 3
170°C
Level 3
220°C
Level 2
200°C
180°C
Level 3
170°C
Level 3
280°C
Level 4
200°C
Level 2
180°C
The minimum
adjustable
temperature
for all functions
is 30°C. The
maximum for
all functions is
280°C, except
for browning and
roasting, which
oer 240°C as a
maximum.
HALF GRILL
PYROLYTIC CLEANING
(PYROLYTIC FUNCTION)
*ECO Fan heater is an optimised heating function designed to save
energy when preparing food.
280°C
Level 4
480°C
9
Setting a function and adjusting a temperature
• If not already so, switch the oven on using the power sensor .
Press the function sensor and use the and sensors to
select the desired function as per the table opposite (these are not
in order). Press .
• Use the and sensors to set the required temperature and
then press the sensor.
• The temperature can be adjusted at any time during a function
except for when the safety key lock is active. To do this, press the
temperature sensor once to see the current oven termperature
and then once more to activate temperature adjustment.
Temperature adjustment is active when the temperature is
flashing.
Activating rapid preheating
Most functions allow for the rapid preheating feature to be used
(it is also an automatic feature with some preset programmes). To
activate this feature, simply select a function and temperature as
per the above and then press the rapid preheating sensor . The
corresponding symbol should illuminate on the display panel. The
oven will now reach the set temperature significantly faster than if the
feature were inactive. Once the temperature has been reached, the
symbol on the display panel will flash and an alarm will sound. Press
the rapid preheating sensor to cancel both notifications.
Cancelling rapid preheating
To cancel the rapid preheating feature at any time, simply touch and
hold the rapid preheating sensor for approximately 5 seconds.
The corresponding symbol on the display panel should go out.
10
When fan grilling, please note:
• Always grill with the oven door closed.
• The grill pan does not need to be as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven door closed.
When grilling, please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven door closed.
Pyrolytic cleaning function
• This function heats the oven to approximately 480°C (for a preset
time which is adjustable - 90, 120 & 150 mins) which will burn o or
loosen any stubborn grease, stains or dirt inside the oven, leaving
behind a debris that simply has to be wiped up or swept from the
interior afterwards.
• Select the function (see table on page 9) and press . You will be
prompted to remove all items from the oven (see pages 29 and 30
for help). Do so and press . Set the duration - set a longer cycle
for heavier soiling. Press . Once the appliance door is closed the
cycle will begin. When complete, an acoustic signal will sound. The
door will unlock once a safe temperature is reached. Switch the
oven o and then the power o at the mains supply and clean the
interior as per the cleaning and maintenance section (page 24).
Remember that the oven interior will be hot to the touch, exercise
extreme care and always wear adequate Personal Protective
Equipment (PPE).
11
Preset programmes
This appliance features a number of preset programmes which create
the ideal cooking environment (time, temperature etc.) for certain
dishes. These are made available by pressing the programme sensor
. After doing so, there are a number of categories and sub-
categories, as follows:
Pastries
Crumble
Bread
Cookies
Muns
Meat
Pork
Lamb
Veal
Beef
Sponge cake
Swiss roll
Cheesecake
Fruit cake
Additional programmes
Dough proving
Pasteurization
Heating plates
Frozen products
Fish
Keep food warm
Drying
Chips
Lasagne
Low temperature baking
Roast pork
Pizza
Thin base
Frozen
Thick base
Pork neck
Beef roulade
Medium-rare fillet of beef
Rare fillet of beef
Veal
Poultry
Chicken
Turkey
Pork loin
Roast turkey
Rare roast beef
Goose
Duck
CDA reserve the right to change programmes, features and specifications without prior notice.
12
Press to select the desired programme. With some preset
programmes you will need to enter the item’s weight. You will be
prompted at this stage if so. Simply use the and sensors to set
the correct weight and press . There are limits to the quantity each
programme can cook at once.
You can alter the temperature of the preset programme. To do
this, press the temperature sensor once to see the current oven
temperature and then once more to activate temperature adjustment.
Temperature adjustment is active when the temperature next to
the symbol is flashing. Set the temperature using the and
sensors and then press . The preset programme name will
disappear, replaced by the function name, but any durations will
remain in place (e.g. meat cooking times).
Additional settings
This appliance features a number of adjustable settings. The settings
menu can be accessed by pressing the temperature sensor and
the timer sensor together. The appliance must be on (i.e. not on
standby) to do this, but must have no function active.
Once the settings menu has been entered, there will be a list of
seven options that you can scroll through using the and sensors
and enter by pressing :
Language
Using this setting, the display language of the oven can be changed.
Use the and sensors to scroll through the available languages
13
(a list is on page 7). Press to select the desired language. A
confirmation message will be displayed in the new language, press
to confirm.
To go back to the default language, press the back sensor . To
continue changing the language, for example if you have pressed
okay by accident, continue using the and sensors.
Lighting
Using this setting, the oven lighting (interior) can be set to continuous
or eco. Eco is the factory default setting. Press to enter the setting
and use the and sensors to cycle through the two options and
press to confirm. When continuous is selected, the light will always
be on when the door is open, and during most heating functions.
When eco is set (as standard) the interior light will behave as per page
23.
Handle brightness
Using this setting, the oven handle brightness can be adjusted. Press
to enter the setting and use the and sensors to adjust the
brightness, expressed in a percentage. The brightness will adjust as
you adjust the level, so that you can see the eect of your adjustment.
Press to confirm.
Display brightness
Using this setting, the brightness of the display can be adjusted
for each mode; active, standby and night mode.. Press to enter
the setting and use the and sensors to adjust the brightness,
expressed in a percentage. The brightness will adjust as you adjust
14
the level, so that you can see the eect of your adjustment. Press
to confirm. The display will still behave as per page 8 during night and
daytime hours.
ECO
Using this setting, the oven can be set to normal operation or eco.
Eco is explained on page 22 and, when activated, aects the preset
programmes. Use the and sensors to cycle through the two
options and press to confirm.
Service
This setting should only be used by service personnel. No settings
can be adjusted and this is purely for informative purposes. Use the
and sensors to cycle through the two options and press to enter
and the back sensor to return.
Factory settings
This feature can be used to restore the oven to the default settings.
If you perform a setting adjustment in error and cannot rectify it,
for example, you can use this feature. Press and a confirmation
message will appear. Press again to confirm. If you do not wish to,
press the back sensor to return.
The default settings are:
- Language: English
- Backlight brightness: 80%/45%/30% (depending on activity)
- Backlight: ECO
- Oven: ECO
- Clock: 24hrs (current time should remain set)
15
Electronic programmer/timer
This oven’s timer is equipped with touch control sensors. Each
registered touch of a sensor is confirmed by a beep. It is advisable to
keep the sensors clean at all times to avoid errors in operation.
Setting the current time
After connection to the mains supply, or re-connection after a power
outage, the display will show ‘Choose time format: 24hr’. Use the
and sensors to change between 24 and 12 hour time display. Press
once the desired format is selected.
• Use the and sensors to set the number of hours. Press .
• Use the and sensors to set the time in minutes. Press .
Please note:
• The time must be set for the oven to work.
• You can follow the above steps for changing the time. Firstly
though, the oven must be on but not running a function and you
must touch and hold the clock sensor to enter time adjustment.
Setting the minute minder function
The minute minder function can be set at any time whilst a function is
active. The minute minder can be set anywhere from 1 minute to 23
hours and 59 minutes.
• Press the timer sensor . The symbol on the display should
flash and the time display should show ‘00:00’.
• Set the desired duration of the minute minder using the and
sensors. Touch the timer sensor and the minute minder will be
set. If a function is active, then you may have to cycle past the
and symbols using the timer sensor .
16
• The symbol will be solidly lit. The current time will be shown on
the timer display.
• Press any of the sensors in order to deactivate the acoustic signal
that sounds once the minute minder time has elapsed.
Please note: The acoustic signal, if not switched o manually, should
deactivate automatically after approximately 1 minute.
Cancelling the minute minder function
The minute minder function can be cancelled at any time.
• Press the timer sensor until the symbol is flashing. Then,
use the and sensors to return the minute minder time to
‘00:00’.
Semi-automatic cooking
This function allows for a cooking time to be set. When the set time
elapses, the oven will switch the set function o and an acoustic signal
will sound to alert the user. The cooking time that can be set ranges
from between 1 minute and 10 hours.
To switch on semi-automatic cooking
• Set the desired oven function and temperature.
• Touch the timer sensor until the symbol flashes. The timer
display should show ‘00:00’.
• Set the required cooking time using the and sensors. The
cooking time that can be set ranges from between 1 minute and 10
hours.
17
• Touch the timer sensor to confirm and activate the function.
You will then go to the delay timer section, denoted by the
symbol. Ignore this and press the timer sensor again. Once
active, the timer display will show the current time and the
symbol will be lit. The display next to the symbol will show the
time until cooking ends.
• At the end of the cooking duration, an acoustic signal will sound
for approximately 1 minute, touch any sensor to cancel this. The
timer display will flash ‘00:00’ and the symbol will flash.
To cancel semi-automatic cooking
The semi-automatic function can be cancelled at any time. To do this,
simply switch the oven o using the power sensor .
Automatic cooking
This function allows for a duration and an end time to be set for
cooking. With this, the oven will start cooking automatically due to
the set duration determining how long before the end time that the
function will activate and begin cooking. For example, if you set the
cooking duration to 1 hour, and the end time to 15:30, then the oven
will activate the function at 14:30. When the set time elapses, the oven
will switch the set function o and an acoustic signal will sound.
To switch on automatic cooking
• Set the desired oven function and temperature.
• Touch the timer
display should show ‘00:00’.
• Set the required cooking time using the and sensors. The
18
sensor until the symbol flashes. The timer
cooking time that can be set ranges from between 1 minute and 10
hours.
• Touch the timer sensor to confirm and, with the symbol
flashing, set the time at which you’d like cooking to end/the oven
to switch o using the and sensors. The end of cooking time
can be set no more than 23 hours and 59 minutes ahead of the
current time.
• Touch the timer sensor and the automatic function will now be
set. The display next to the symbol will show the time at which
the oven will turn on to begin cooking. Once cooking has begun,
this display will show the remaining cooking time.
• Once the end of cooking time has been reached an acoustic
signal will sound. ‘00:00’, the symbol and the symbol
will flash on the timer display. To deactivate the acoustic signal,
press any of the sensors. Alternatively, the signal will deactivate
automatically after approximately 1 minute.
• Switch the oven o to deactivate the function properly and stop
the flashing symbols.
To cancel automatic cooking
The automatic function can be cancelled at any time. To do this, simply
switch the oven o using the power sensor .
Please note: It is not possible to adjust the time (of day) setting whilst
the semi-automatic and automatic cooking functions are operational.
Please note: If you are using rapid preheating with automatic cooking,
you must set the cooking and end times before pressing the rapid
preheating sensor
.
19
Using the temperature probe
This oven comes with a temperature probe which allows you to cook
food until it is a certain temperature inside. To use the temperature
probe, simply follow the steps below:
• Insert the end marked ‘O’
(Fig. 3) into the oven probe
socket, located on the
top right side of the oven
cavity (Fig. 2). Open the
flap and push the probe in
until it clicks and sits firmly
and the probe indication
switches on on the dislay
panel.
• Insert the end marked ‘T’
(Fig. 3) into the food to be
Fig. 2
T
O
cooked.
• If you switch the oven,
or a function, on with the
temperature probe already
Fig. 3
plugged in you will be
prompted to enter the desired probe temperature first. If you plug
the temperature probe in after activating a function, then you will
be prompted to enter the desired temperture.
• You can still adjust the overall oven temperature by pressing the
temperature sensor until the temperature display next to the
symbol is flashing. Set the temperature using the and sensors
and then press .
20
• Once the set probe temperature has been reached, the function
will switch o. If you are using a programme with a duration
(e.g. semi-automatic cooking) as well as the temperature probe,
then the function will operate until the first condition to end the
programme is met, i.e. until the probe temperature is reached or
duration has elapsed.
Below are recommended temperatures depending upon the type of
meat being cooked in conjunction with the temperature probe.
Type of meat
Ideal temperature °C
Pork
Beef
Veal
Lamb
Venison
85 - 90
80 - 85
75 - 80
80 - 85
80 - 85
Please note:
• You must only use the temperature probe approved for this oven.
• Always check that the food being cooked is done thoroughly
before serving it to anyone.
• If you need to remove the temperature probe mid-function, ensure
that you wear adequate PPE (Personal Protective Equipment) for
the task (e.g. protect your hands, arms and face).
• Removing the temperature probe mid-function will cause the oven
to go into an error state and stop the function.
• Some preset programmes require the temperature probe to be
present or removed. Prompts will be displayed in cases such as
these. You have approximately 1 minute to do as prompted before
the oven cancels the selection.
21
Safety key lock
The safety key lock is intended to help prevent accidental use or
activation of the oven. Once locked, the oven should not respond
to any controls except for the unlocking sequence. You can use the
safety key lock feature when the oven is on, whilst most functions are
active and whilst the oven is on standby.
To activate the safety key lock
• Touch and hold the thermometer sensor and the back sensor
for approximately 5 seconds. An acoustic signal should sound and
the symbol should illuminate to confirm that the lock is active.
To deactivate the safety key lock
• Touch and hold the oven light sensor and the back sensor
for approximately 5 seconds. An acoustic signal should sound and
the symbol should extinguish to confirm that the lock is now
inactive.
Eco mode
The eco mode is designed to reduce the overall energy consumption
of the appliance. It does this by switching o elements 5 minutes
before the end of cooking time and uses the residual heat within the
oven cavity to cook for the remaining time. This mode is activated
automatically with some functions and is indicated by the symbol.
When the temperature probe function is used, the eco mode will
switch o any elements approximately 2°C before the set temperature
is reached. See page 15 for more information.
22
Interior lighting
The interior lighting should activate when:
• A function is activated (lasts approximately 30 seconds).
• Rapid preheating is complete (lasts approximately 30 seconds).
• The oven door is opened (it will remain on for approximately 10
minutes or until the door is closed.).
• You touch the oven light sensor if the light is not already on
(lasts approximately 30 seconds).
The interior lighting should deactivate when:
• Automatically after 30 seconds if the door is closed or 10 minutes if
the door is open.
• You touch the oven light sensor if the light is not already o.
See page 14 on adjusting lighting settings.
Active pause
Opening the door whilst any of the heating functions are active will
cause said function to pause until the door is closed. If the door is
open for longer than approximately 30 seconds, an alarm will sound
to alert you. Touch any control or close the door to switch the alarm
o.
Remember that the less you open the oven door during operation,
the lower the energy consumption will be.
23
Cleaning and maintenance
Keeping your oven clean and well maintained helps to prolong the
fault-free lifespan of it. It is important that, before any cleaning or
maintenance is performed, you switch o the oven at the mains
supply. Do not start any cleaning or maintenance until the oven has
been allowed to cool completely.
We recommend always wearing PPE (Personal Protective
Equipment) when carrying out any cleaning or maintenance.
Cleaning the oven exterior
As the oven has a stainless steel or enamel surface, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be eectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.
Proprietary stainless steel cleaners are available. We recommend
a microfibre cloth for stainless steel surfaces. If necessary, wipe
any area that has been cleaned using a damp soft cloth or tissue to
remove any residual cleaning fluid and then wipe dry with a clean, dry
cloth or tissue (such as kitchen towel).
Cleaning the oven interior
The oven should always be cleaned after use, or after a pyrolytic
cleaning cycle, when it has been allowed to cool down.
The cavity should be cleaned using a mild detergent solution and
warm water and then wiped dry with a suitable, clean cloth.
24
Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturers’ recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents or
scouring pads/cloths should not be used on the cavity surface.
IMPORTANT:
• Steam cleaners must not be used when cleaning this
appliance. You can use the cleaning function (page 11).
• Once care and maintenance is complete, ensure that all parts
are correctly replaced before using the oven.
Removing the appliance door
In order to allow for easier access into the oven cavity for cleaning, it
is possible to remove the door. Before removing the door, ensure that
you have an area prepared in which you can place the removed door.
This area should ideally be protected by something like a folded, dirtfree, towel to help prevent damage to surfaces and the door.
• Open the door fully
• Tilt and lift the safety catch part of
the hinge (fig. 4) so that it is fully
lifted and points towards the door.
• Close the door most of the way, lift
it slightly and then pull it, safely but
firmly, towards you.
Fig. 4
25
Replacing the appliance door
• Hold the door to the appliance in
the closed position and manoeuvre
the hinges so that the part of the
hinge, highlighted in fig. 5, inserts
into/hooks over the hinge slot in the
cavity frame.
• Ensure the notch on the underside
of the hinge sits on the lip of the
Fig. 5
hinge slot. Open the door fully. Each
hinge should be seated in the same
way as the hinge in fig. 5. If it is not,
follow the steps for removing the
door and try replacing it again.
• Finally, manoeuvre the safety catch
part of the hinges back into place
so that they are lying flat against the
hinges (Fig. 6).
Fig. 6
Please note: If the hinge safety catches are not in the correct
place then the door and/or appliance may receive damage when
attempting to close the door.
26
Removing the inner door glass
With the door removed, the inner
glass can also be taken out for
cleaning purposes.
• Use a flathead screwdriver or to
unhook the door slat, as shown in
fig. 7
• Remove the door slat, as per fig.
8, and place it somewhere safe
where it will neither receive nor
cause damage.
• Remove the inner glass from
the blocks it is seated within
(near to the hinges) and place
it somewhere safe also. Pay
attention to the way that the glass
Fig. 7
is facing as it will need to be
replaced in the same direction.
The smooth surface of the
glass should be facing upwards
(inwards if the door was back in
place) with the patterned side
facing the oven door handle.
• Clean the door glass with warm,
Fig. 8
soapy water and wipe dry with a
clean microfibre cloth.
• The middle panes of glass can also be removed but it is important
that these panes are reinserted facing the same way that they
were when removed.
27
• There are a number of rubber guides attached to the inner panes
and these must be returned to their original positions when
reassembling the door. Fig. 9 shows one of these guides and the
position on and around the inner glass.
• Simply reverse these steps in order to reassemble the door. Take
care when reattaching the upper door slat. Place the left side on
first until you hear a ‘click’ as it connects and then attach the right
side. This will help to avoid damaging the door and/or glass.
4
3
2
1
4
Fig. 9
3
2
1
Glass guides
Important: Do not disassemble the door without it having been
removed from the oven. Weight dierences could cause the door
to snap shut, causing damage to the oven and/or the user.
28
Removing the shelf supports
Important:
Always remember to allow the oven to cool suciently, if it has
been in use, before carrying out any maintenance. You may find it
easier to remove the telescopic runners first (page 30).
To remove the shelf supports
• Take a firm hold of the shelf
support in the middle. Place
your thumb against the oven
wall and lever the support
out of the support holes
(Fig. 10)
Fig. 10
• Tilt the shelf support
outwards (Fig. 11) and you
should then be able to
remove the shelf support
arms that secure it into the
cavity walls at the back.
To replace the shelf supports
• Simply carry out the above
steps, but in reverse order.
Fig. 11
Please note:
Take care not to damage the enamel walls of the oven, particularly
around the shelf support arm holes.
29
Removing the telescopic runners
The oven’s telescopic runners should be removed prior to the shelf
supports. Take care as the runners can spring away from the supports
suddenly. Please note when replacing the runners - the runners are
marked with ‘L’ and ‘R’ on the inside to help you.
Removing the telescopic runners Replacing the telescopic runners
1 2 3 1 2
*CLICK*
Fig. 12 Fig. 13
Removing the catalytic liners
The oven’s catalytic liners (if you are using them) can be removed for
cleaning or replacement. Under normal use, the liners should keep
themselves clean but stubborn or burnt on food/stains may mean they
need to be cleaned or replaced. To aid the cleaning of them, you can
run the oven on a heating function (such as fan) for 1 hour at 250°C.
Once the liners begin losing the ability to clean, they should be
replaced. Remove the screw in the
centre of the liner as per Fig. 14
and remove the liner.
When replacing the liner, do not
over-tighten the screw as you
could damage the liner and oven.
Fig. 14
30
Changing the oven light bulb(s)
Important:
• Before any maintenance is started involving electrical parts,
the appliance must be disconnected from the power supply.
• If the oven has been in use, let the oven cavity and the heating
elements cool down before attempting any maintenance.
• Please be careful when using utensils (e.g. flat-headed
screwdriver) to remove the light cover. When not used carefully
they could damage the enamel of the oven or the lamp holder.
• Never replace the bulb with bare hands as contamination from
your fingers can cause premature failure. Always use a clean
cloth or gloves. Old bulbs may also be hot!
Changing the bulb (fig. 15)
• Move any accessories that are blocking access to the bulb covers.
• Carefully, and with a small, clean,
flat-headed screwdriver, pry the
glass bulb cover(s) away from
the side wall(s). Replace the bulb
with the new one suitable for high
temperatures (300ºC) having the
following specifications: 230-240V,
50Hz, 25W G9 fitting.
• Refit the protective cover. Ensure
that the concave lip on the inside
of the glass cover is at the top
Fig. 15
when refitting it (Fig. 15).
Please note: The bulb replacement is not covered by your guarantee.
31
Installation
Important! If installing this oven below a hob, ensure that the air
gap between the two appliances is observed. This gap is usually
detailed in the hob’s manual.
The installation of this appliance must be carried out by a suitably
qualified person. We recommend seeking the help of another
person for the installation process.
If the oven is being installed into a built under oven housing unit
ensure that the front rail at the top of the unit is not installed as it
could restrict ventilation.
400
Ensure that air can flow freely around the
housing area. If the oven is being installed
450
into a fully enclosed built-under oven
housing unit it may be necessary to cut
a small slot in the top of the plinth fitted
Fig. 16
600
under the unit. Cut a section 400 mm
wide and a minimum of 15 mm high to allow air to pass under the unit.
Alternatively cut a section 400 x 450 mm in the base of the carcass as
indicated in Fig. 16.
Failure to allow adequate ventilation to the appliance may result in
overheating or damage to adjacent units and could invalidate the
warranty.
This appliance is type X installation.
The walls of the kitchen units must be able to withstand temperatures
32
of 100˚C +.
When correctly installed ensure that there is a gap of 4 mm minimum
between the sides of the oven and adjacent furniture doors.
How to install your oven
You will need the housing area in fig. 17 to fit your oven correctly.
The oven is designed to fit into a cabinet of 600 mm width. The oven
can be built in or built under the kitchen units, but you must ensure
that it is properly ventilated. In the diagram below the built-in oven
is ventilated by means of a space at the top of the kitchen cabinet.
There are many other methods of ventilating your oven - consult a
qualified engineer for advice.
Lift the oven carefully into position on the shelf, taking care NOT to lift
it by the door handle. If you lower the oven door, you will see 4 screw
holes, 2 on each side of the oven (image B fig. 17). The oven should
then be secured
to the housing by
securing screws
into these holes.
Remember, the
housing should not
be free standing
but be secured
to the wall and/or
adjacent fittings.
A
B
Fig. 17
min. 600
560
560
40
06 0
.nim 83
560
560
595
C
33
Adjusting the oven door
Whilst installing the oven, you may
wish to adjust the final position of the
door. The following allows for ± 1.5mm
adjustment:
• Loosen the nut (1) with a size 13
spanner.
• Use a size 4 allen key to rotate the
spindle (2) in a 180° range.
• Once adjustment is complete, tighten
the nut (1) whilst holding the allen key
1
2
in place in the spindle (2).
Fig. 18
Mains electrical connection
Warning! This appliance must be earthed.
This appliance is intended to be connected to fixed wiring by a
double pole switch, having a contact separation of at least 3mm
in all poles and protected by a 13A fuse. The switch must be
positioned no further than 2m from the appliance.
We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and who will comply
with the I.E.T and local regulations. The wires in the mains lead are
coloured in accordance with the following code:
GREEN AND YELLOW = EARTH, BLUE = NEUTRAL, BROWN =
34
LIVE.
As the colours of the wires in the mains lead for the appliance may
not correspond with the coloured markings identifying the terminals in
your spur box, proceed as follows:
1. The wire which is coloured green and yellow must be connected to
the terminal marked E (Earth) or coloured Green.
2. The wire which is coloured blue must be connected to the terminal
marked N (Neutral) or coloured Black.
3. The wire which is coloured brown must be connected to the
terminal marked L (Live) or coloured Red.
Please note:
• The mains cable must only be replaced by a qualified electrician or
service engineer and must be of equivalent or better rating (i.e. 3 x
1.5 mm², HO5VV-F).
• This appliance is intended to be connected to the mains supply with
a cable of cross sectional area 1.5 mm².
• The current rating of the fuse or circuit breaker protecting this
appliance should be marked on the socket outlet.
• Assembly and electrical connection should be carried out by
specialised personnel.
• When installing this product we recommend you seek the help of
another individual.
• Should the mains cable be damaged or need to be replaced, it
should only be done so by a qualified electrician or engineer. The
terminal block on the appliance is clearly marked with regards to
the positions of live, neutral and earth.
Appliance electrical rating: 2800W
35
Troubleshooting
Problem Reason Remedy
1. The appliance does not work No power Check the power supply
2. Oven lighting does not work. Loose or damaged bulb Replace the blown bulb (se e
3. E0 error Oven temperature reading error You cannot use the oven, please
4. E1 error Probe temperature reading
5. Fan does not work Risk of overheating! Immediately unplug the appliance or switch
6. Oven has power but is not
heating
error
o the main circuit breaker. Refer the repaire to the nearest service
centre.
Ensure the clock has been set (see page 16).
Automatic cooking may be set (see page 18).
and the fuse, replace if blown.
Cleaning and Maintenance on
page 24).
refer the repair to the nearest
service centre.
The message should disappear
once the probe is unplugged. Oven
can still be used without meat
probe. Replace the probe.
If any of the above steps do not resolve your issue, please contact
CDA Customer Care to arrange a repair. Contact details are below.
Please have to hand all the details from your appliance’s rating plate
which can be found on the back of the oven and/or on the back of the
instruction manual/warranty card.
Important: All repairs must be carried out by CDA authorised service
technicians.
Contact CDA Customer Care
A: Customer Care Department, The CDA Group Ltd, Harby Road,
Langar, Nottinghamshire, NG13 9HY
T: 01949 862 012 F: 01949 862 003
E: customer.care@cda.eu W: www.cda.eu
36
Energy Eciency Information
Attribute Symbol Value Units
Model identification SK900
Mass of the appliance M 36.6 kg
Energy eciency index (EEI cavity) 81.7
Energy eciency class A+
Number of cavities 1
Heat source per cavity (electricity or gas) Electricity
Volume per cavity V 65 L
Energy consumption (electricity) required to heat
a standardised load in a cavity of an electric
heated oven during a cycle in conventional mode
per cavity (electric final energy)
Energy consumption (electricity) required to heat
a standardised load in a cavity of an electric
heated oven during a cycle in fan-forced mode
per cavity (electric final energy)
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during
a cycle in conventional mode per cavity (gas final
energy)
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during
a cycle in fan-forced mode per cavity (gas final
energy)
EC
Electric cavity
EC
Electric cavity
EC
Gas cavity
EC
Gas cavity
0.99 kWh/cycle
0.67 kWh/cycle
N/A MJ/cycle :
kWh/cycle
N/A MJ/cycle :
kWh/cycle
E & O E. All instructions, dimensions and illustrations are provided for guidance only. CDA reserve the
right to change specifications without prior notice.
37
For service or queries relating to your product please contact:
The Customer Care Department on 01949 862 012 or email customer.care@cda.eu
For more information please contact:
The Sales Department on 01949 862 010 or email sales@cda.eu
Customer Care Department. The CDA Group Ltd, Harby Road, Langar, Nottinghamshire, NG13 9HY
T: 01949 862 012 F: 01949 862 003 E: customer.care@cda.eu
www.cda.eu
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