CDA SK700 Installation, Use And Maintenance Manual

www.cda.eu

SK700

Single Oven

Installation, use and maintenance

2

Contents:

3 Important information
5 Safety instructions
6 First use of the oven
7 Oven controls and use
8 Function table
9 Cleaning function
10 Electronic programmer/timer
10 Setting the current time
10 Minute minder function
11 Semi-automatic cooking
12 Automatic cooking
14 Safety key lock
14 Eco mode
16 Cleaning and maintenance
17 Removing the appliance door
18 Replacing the appliance door
19 Removing the inner door glass
21 - 22 Removing shelf supports, runners and liners
23 Changing the oven light bulb
24 Installation
26 Mains electrical connection
28 Troubleshooting
29 Energy Eciency Information

IMPORTANT: Please read the user instructions carefully before
using the appliance for the first time and before installing it.
Failure to install the oven as per the user manual could invalidate
the warranty.

3

Important

This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.

The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note that
CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.

Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.

User information:

• Ovens become hot during and immediately after use.

• The oven door can become very hot during operation.

• After use, please ensure that the oven switches are in the ‘O’

position.

• Keep children away from the appliance when in use, and

immediately after use.

• Do not allow children to play with or on the appliance.

• Keep the oven door closed whilst grilling.

Appliance information:

Please enter the details from the appliance rating plate on to the
following page for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for
guarantee purposes.

4

Appliance Model

Serial Number

EU Declarations of Conformity:

This oven has been designed, constructed and marketed in
compliance with safety requirements of EU Directive 2014/35/EU (Low
voltage) and requirements of EU Directive 2014/30/EU.

This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to 1935/2004/EC.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.

At the end of its working life, the product must not be disposed
of as urban waste. It must be taken to a special local authority
dierentiated waste collection centre or to a dealer providing this
service.

Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

5

Important

• Read the user instructions carefully before using the oven

for the first time.

• Follow the instructions for first use of the oven.

• Clean the oven regularly.

• Remove spills as soon as they occur.

• Always use oven gloves when removing shelves and trays

from the ovens.

• Do not allow children near the oven when in use.

• Do not allow fat or oils to build up on the oven shelves, grill

pan or oven base.

• Do not place any cooking utensils or plates directly on the

oven base.

• Always grill with the oven door closed.

• Do not grill food containing fat without using the grill pan

grid.

• Do not cover the trays or the oven walls with aluminium

foil.

• Do not perform maintenance or cleaning of the oven

without first switching o the electricity supply. If the oven
has recently been used, allow to cool.

• Do not place hot enamel parts in water. Leave them to

cool first.

• Do not allow vinegar, coee, milk, saltwater, lemon or

tomato juice to remain in contact with enamel parts.

• Do not use abrasive cleaners or powders that will scratch

the surface of the enamel.

• Do not attempt to repair the internal workings of your

oven.

6

First use of the oven

• The metal casing of this appliance has been coated with a

preservative to protect it during transport and storage. This should
be removed during installation by using a non-abrasive stainless
steel cleaner. Always follow the instructions given with the cleaner
being used. Remove all protective film from the oven accessories.

• Before using the oven for the first time we recommend that you

clean the oven with soapy water and rinse carefully. Set the current
time on the programmer as per page 10. Heat on each of the
below programmes at maximum temperature for the specified time.
A slightly unpleasant smell may be produced, caused by grease
remaining on the oven elements from the production process.

15 minutes full grill 30 minutes fan oven

Please note:

• This oven has been fitted with a cooling fan to achieve maximum

eciency and to maintain low surface temperatures. The cooling fan
will switch on automatically when the oven switches on. It is normal
for the cooling fan to run for an hour or more after use, depending
on the duration, temperature and type of cooking programme used.

7

Oven controls and use

A - Cooking function knob E - Safety key lock sensor
B - Clock sensor F - Oven light sensor
C - Timer sensor G - Adjustment knob
D - Temperature sensor H - Timer display

IMPORTANT: You must set the current time on the oven
programmer, as per page 10, for the oven to operate properly.

Cooking function knob (A)

To set a function, turn the cooking function knob (A in Fig. 1) to the
required function. Most functions have a preset temperature (see
page 8). The adjustment knob (G) can be used to change this (see
below). Turn the knob left to lower the temperature and right to raise
it.

If the temperature display next to the symbol is flashing, then
this indicates that temperature adjustment is available. Press the
temperature sensor to activate temperature adjustment. Once
active, use the adjustment knob (G) to set the desired temperature
and then either press the temperature sensor again or wait
approximately 5 seconds.

Fig. 1

A

E

B

C D

H

F

G

8

Knob setting Display indication Oven functions Default setting

1

FAN

170°C

Level 3

2

FAN ECO*

170°C

Level 3

3

FAN +

BOTTOM ELEMENT

220°C

Level 2

4

BOTTOM ELEMENT

(CRISPING)

200°C

5

BOTTOM ELEMENT

+ TOP ELEMENT

180°C

Level 3

6

BOTTOM ELEMENT

+ TOP ELEMENT

+ FAN

170°C

Level 3

7

GRILL

TOP ELEMENT

FAN

190°C

Level 2

8

GRILL

TOP ELEMENT

280°C

Level 5

9

GRILL

280°C

Level 5

10

CLEANING

Bottom element

90°C

30 min.

*ECO Fan Heater is an optimised heating function designed to save energy when preparing
food.

Each of the oven functions uses dierent elements within the oven
to oer you the best choice of cooking every time. These are
explained on the quick reference table below. The levels referenced
in the ‘Default setting’ column are the recommended shelf positions
(numbers are on the oven cavity sides, behind the door, to aid you).

9

When fan grilling, please note:

• Always grill with the oven door closed.

• The grill pan does not need to be as close to the grill as possible.

• Do not grill for more than 30 minutes at a time.

• Preheat the grill for up to five minutes with the oven door closed.

When grilling, please note:

• Always grill with the oven door closed.

• Put the grill pan as close to the grill as possible.

• Do not grill for more than 30 minutes at a time.

• Preheat the grill for up to five minutes with the oven door closed.

Cleaning function

This function heats a tray of water to approximately 90°C (for a preset
time of 30 minutes) which will help to loosen any stubborn stains or
dirt inside the oven and make it easier to clean the interior manually.

Use the baking tray (the shallower of the two supplied). Pour
approximately 250ml (one glass) of water into the tray, insert it into the
lowest shelf position and activate the function (function 10 on the table
opposite). Once complete, an acoustic signal will sound. Wearing oven
gloves, remove the baking tray, switch the power o at the mains supply
and clean the interior as per the cleaning and maintenance section
(page 16).

Remember that the oven interior will be hot to the touch, exercise
extreme care and always wear adequate Personal Protective
Equipment (PPE).

10

Electronic programmer/timer

This oven’s electronic timer is equipped with touch control sensors.
Each registered touch of a sensor field is confirmed by a single beep.
It is advisable to keep the sensor fields clean at all times to avoid
errors in operation.

Setting the current time

After connection to the mains supply, or re-connection after a power
outage, the display will show ‘24hr’. Use the adjustment knob (G in Fig.

1) to change between 24 hour time display and 12 hour time display.

• Press the clock sensor . Use the adjustment knob (G) to set the

number of hours.

• Press the clock sensor again. Use the temperature control

knob (G) to set the time in minutes. Press the clock sensor
again to confirm entry.

Please note: The time must be set for the oven to work.

Setting the minute minder function

The minute minder function can be set at any time whilst a function is
active. The minute minder can be set anywhere from 1 minute to 23
hours and 59 minutes.

• Press the timer symbol . The symbol on the display should

flash and the time display should show ‘00:00’.

• Set the desired duration of the minute minder using the adjustment

knob (G). Touch the timer symbol and the minute minder will
be set. The symbol will be solidly lit. The current time will be
shown on the timer display.

11

• Press any of the sensors in order to deactivate the acoustic signal

that sounds once the minute minder time has elapsed.

Please note: The acoustic signal, if not switched o manually, will
deactivate automatically after approximately 1 minute.

Cancelling the minute minder function

The minute minder function can be cancelled at any time.

• Press the timer sensor until the symbol is flashing. Then,

use the adjustment knob (G) to return the minute minder time to
‘00:00’.

Semi-automatic cooking

This function allows for a cooking time to be set. When the set time
elapses, the oven will switch the set function o and an acoustic signal
will sound to alert the user. The cooking time that can be set ranges
from between 1 minute and 10 hours.

To switch on semi-automatic cooking

• Set the desired oven function and temperature.

• Touch the timer sensor until the symbol flashes. The timer

display should show ‘00:00’.

• Set the required cooking time using the adjustment knob (G). The

cooking time that can be set ranges from between 1 minute and 10
hours.

• Touch the timer sensor to confirm and activate the function.

You will then go to the delay timer section, denoted by the
symbol. Ignore this and press the timer sensor again.

12

Once active, the timer display will show the current time and the

symbol will be lit. The display next to the symbol will show

the time until cooking ends.

• At the end of the cooking duration, an acoustic signal will sound

for approximately 1 minute, touch any sensor to cancel this. The
timer display will flash ‘00:00’ and the symbol will flash until
you switch the function knob to the o position ‘ ’ .

To cancel semi-automatic cooking

The semi-automatic function can be cancelled at any time. To do this,
simply switch the cooking function knob (A) to the o position ‘ ’.

Automatic cooking

This function allows for a duration and an end time to be set for
cooking. With this, the oven will start cooking automatically due to
the set duration determining how long before the end time that the
function will activate and begin cooking. For example, if you set the
cooking duration to 1 hour, and the end time to 15:30, then the oven
will activate the function at 14:30. When the set time elapses, the oven
will switch the set function o and an acoustic signal will sound.

To switch on automatic cooking

• Set the desired oven function and temperature.

• Touch the timer

sensor until the symbol flashes. The timer

display should show ‘00:00’.

• Set the required cooking time using the adjustment knob (G). The

cooking time that can be set ranges from between 1 minute and 10
hours.

13

• Touch the timer sensor to confirm and, with the symbol

flashing, set the time at which you’d like cooking to end/the oven
to switch o using the adjustment knob (G). The end of cooking
time can be set no more than 23 hours and 59 minutes ahead of
the current time.

• Touch the timer sensor and the automatic function will now be

set. The display next to the symbol will show the time at which
the oven will turn on to begin cooking. Once cooking has begun,
this display will show the remaining cooking time.

• Once the end of cooking time has been reached an acoustic

signal will sound. ‘00:00’, the symbol and the symbol
will flash on the timer display. To deactivate the acoustic signal,
press any of the sensors. Alternatively, the signal will deactivate
automatically after approximately 1 minute.

• Switch the cooking function knob (A) to the o position ‘ ’ to

deactivate the function properly and stop the flashing symbols.

To cancel automatic cooking

The automatic function can be cancelled at any time. To do this, simply
switch the cooking function knob (A) to the o position ‘ ’.

Please note: It is not possible to adjust the time (of day) setting whilst
the semi-automatic and automatic cooking functions are operational.

14

Safety key lock

The safety key lock is intended to help prevent accidental use or
activation of the oven. Once locked, the oven should not respond
to any controls except for the unlocking sequence. You can use the
safety key lock feature when the cooking function knob is set to the
o position ‘ ’.

To activate the safety key lock

• Ensure the cooking function knob is set to the o position ‘ ’.

• Touch and hold the safety key lock sensor for approximately

3 seconds. An acoustic signal should sound and the symbol
should illuminate to confirm that the lock is active.

To deactivate the safety key lock

• Ensure the cooking function knob is set to the o position ‘ ’.

• Touch and hold the safety key lock sensor for approximately

3 seconds. An acoustic signal should sound and the symbol
should extinguish to confirm that the lock is now inactive.

Eco mode

The eco mode is designed to reduce the overall energy consumption
of the appliance. It does this by switching o elements 5 minutes
before the end of cooking time and uses the residual heat within the
oven cavity to cook for the remaining time. This mode is activated
automatically with some functions and is indicated by the symbol.

15

Interior light

The interior light should activate when:

• The cooking function knob is set to a function.

• The oven door is opened (it will remain on for approximately 10

minutes).

• You touch the oven light sensor if the light is not already on.

The interior light should deactivate when:

• The cooking function knob is set to the o position ‘ ’ and the

door is closed.

• Automatically after 30 seconds if the door is closed or 10 minutes if

the door is open.

• You touch the oven light sensor if the light is not already o.

You can set the interior light to come on permanently during a
function. To do so, simply touch and hold the oven light sensor for
approximately 3 seconds. Simply touch the sensor again to switch it
o.

Active pause

Opening the door whilst any of the heating functions are active will
cause said function to pause until the door is closed. If the door is
open for longer than approximately 30 seconds, an alarm will sound
to alert you. Touch any control or close the door to switch the alarm
o.
Remember that the less you open the oven door during operation,
the lower the energy consumption will be.

16

Cleaning and maintenance

Keeping your oven clean and well maintained helps to prolong the
fault-free lifespan of it. It is important that, before any cleaning or
maintenance is performed, you switch o the oven at the mains
supply. Do not start any cleaning or maintenance until the oven has
been allowed to cool completely.

We recommend always wearing PPE (Personal Protective
Equipment) when carrying out any cleaning or maintenance.

Cleaning the oven exterior

As the oven has a stainless steel or enamel surface, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be eectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.

Proprietary stainless steel cleaners are available. We recommend
a microfibre cloth for stainless steel surfaces. If necessary, wipe
any area that has been cleaned using a damp soft cloth or tissue to
remove any residual cleaning fluid and then wipe dry with a clean, dry
cloth or tissue (such as kitchen towel).

Cleaning the oven interior

The oven should always be cleaned after use when it has been
allowed to cool down.
The cavity should be cleaned using a mild detergent solution and
warm water and then wiped dry with a suitable, clean cloth.

17

Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturers’ recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents or
scouring pads/cloths should not be used on the cavity surface.

IMPORTANT:

• Steam cleaners must not be used when cleaning this

appliance. You can use the cleaning function (page 9).

• Once care and maintenance is complete, ensure that all parts

are correctly replaced before using the oven.

Removing the appliance door

In order to allow for easier access into the oven cavity for cleaning, it
is possible to remove the door. Before removing the door, ensure that
you have an area prepared in which you can place the removed door.
This area should ideally be protected by something like a folded, dirt­free, towel to help prevent damage to surfaces and the door.

• Open the door fully

• Lift and tilt the safety catch part of

the hinge (fig. 2) so that it is fully
extended and points towards the
door.

• Close the door most of the way, lift

it slightly and then pull it, safely but
firmly, towards you.

Fig. 2

18

Replacing the appliance door

• Hold the door to the appliance in

the closed position and manoeuvre
the hinges so that the part of the
hinge, highlighted by the star in fig.
3, inserts into the hinge slot in the
cavity frame.

• Next, ensure the notch on the

underside of the hinge sits on the
lip of the hinge slot. Open the door
fully. Each hinge should be seated
in the same way as the hinge in
fig. 4. If it is not, follow the steps for
removing the door and try replacing
it again.

• Finally, lift the safety catch part

of the hinges back into place so
that they are lying flat against the
hinges.

Please note: If the hinge safety catches are not in the correct
place then the door and/or appliance may receive damage when
attempting to close the door.

Fig. 3

Fig. 4

19

Removing the inner door glass

With the door removed, the inner
glass can also be taken out for
cleaning purposes.

• Use a flathead screwdriver or to

unhook the door slat, as shown in
fig. 5

• Remove the door slat, as per fig.

6, and place it somewhere safe
where it will neither receive nor
cause damage.

• Remove the inner glass from

the blocks it is seated within
(near to the hinges) and place
this somewhere safe also. Pay
attention to the way that the glass
is facing as it will need to be
replaced in the same direction.
The smooth surface of the
glass should be facing upwards
(inwards if the door was back in
place) with the patterned side
facing the oven door handle.

• Clean the door glass with warm,

soapy water and wipe dry with a
clean microfibre cloth.

• The middle pane of glass can also be removed but it is important

that this pane is reinserted facing the same way that it was when
removed.

Fig. 5

Fig. 6

20

• There are a number of rubber guides attached to the inner pane

and these must be returned to their original positions when
reassembling the door. Fig. 7 shows these guides and their
position on and around the inner glass.

• Simply reverse these steps in order to reassemble the door. Take

care when reattaching the upper door slat. Place the left side on
first until you hear a ‘click’ as it connects and then attach the right
side. This will help to avoid damaging the door and/or glass.

Important: Do not disassemble the door without it having been
removed from the oven. Weight dierences could cause the door
to snap shut, causing damage to the oven and/or the user.

1

2

3

1

2

3

1

2

3

Upper glass
guides (both
sides)

Lower glass
guides (both
sides)

Fig. 7

21

Fig. 8

Removing the shelf supports
Important:
Always remember to allow the oven to cool suciently, if it has
been in use, before carrying out any maintenance. Remove the
telescopic runners first (page 22).

To remove the shelf supports

• Take a firm hold of the shelf

support in the middle. Place
your thumb against the oven
wall and lever the support
out of the support holes
(Fig. 8)

• Tilt the shelf support

outwards (Fig. 9) and you
should then be able to
remove the shelf support
arms that secure it into the
cavity walls at the back.

To replace the shelf supports

• Simply carry out the above

steps, but in reverse order.

Please note:

Take care not to damage the enamel walls of the oven, particularly
around the shelf support arm holes.

Fig. 9

22

Removing the telescopic runners

The oven’s telescopic runners should be removed prior to the shelf
supports.

Removing the telescopic runners Replacing the telescopic runners

Removing the catalytic liners

The oven’s catalytic liners can be removed for cleaning or
replacement. Under normal use, the liners should keep themselves
clean but stubborn or burnt on food/stains may mean they need to
be cleaned or replaced. To aid the cleaning of them, you can run the
oven on a heating function (such as fan) for 1 hour at 250°C.

Once the liners begin losing the ability to clean, they should be
replaced.

Remove the screw in the centre of
the liner as per Fig. 12 and remove
the liner.

When replacing the liner, do not
over-tighten the screw as you
could damage the liner and oven.

1 2 3 1 2 3

Fig. 10 Fig. 11

Fig. 12

23

Changing the oven light bulb
Important:
Before any maintenance is started involving electrical parts, the
appliance must be disconnected from the power supply.
If the oven has been in use, let the oven cavity and the heating
elements cool down before attempting any maintenance.

Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lamp holder.
Remove only by hand.

Never replace the bulb with bare hands as contamination from
your fingers can cause premature failure. Always use a clean
cloth or gloves. Old bulbs may also be hot!

Changing the bulb (fig. 13)

• Unscrew the protective cover.

• Carefully extract and replace the bulb

with the new one suitable for high
temperatures (300ºC) having the
following specifications: 230-240V,
50Hz, 25W G9 fitting.

• Refit the protective cover.

Please note:

The bulb replacement is not covered by
your guarantee.

Fig. 13

24

Installation

Important! If installing this oven below a hob, ensure that the air
gap between the two appliances is observed. This gap is usually
detailed in the hob’s manual.

The installation of this appliance must be carried out by a suitably
qualified person. We recommend seeking the help of another
person for the installation process.

If the oven is being installed into a built under oven housing unit
ensure that the front rail at the top of the unit is not installed as it
could restrict ventilation.

Ensure that air can flow freely around
the housing area. If the oven is being
installed into a fully enclosed built-under
oven housing unit it may be necessary
to cut a small slot in the top of the plinth
fitted under the unit. Cut a section 400 mm
wide and a minimum of 15 mm high to allow air to pass under the unit.
Alternatively cut a section 400 x 450 mm in the base of the carcass as
indicated in Fig. 14.
Failure to allow adequate ventilation to the appliance may result in
overheating or damage to adjacent units and could invalidate the
warranty.

This appliance is type X installation.

The walls of the kitchen units must be able to withstand temperatures

Fig. 14

400

450

600

25

of 100˚C +.
When correctly installed ensure that there is a gap of 4 mm minimum
between the sides of the oven and adjacent furniture doors.

How to install your oven

You will need the housing area in fig. 15 to fit your oven correctly.

The oven is designed to fit into a cabinet of 600 mm width. The oven
can be built in or built under the kitchen units, but you must ensure
that it is properly ventilated. In the diagram below the built-in oven
is ventilated by means of a space at the top of the kitchen cabinet.
There are many other methods of ventilating your oven - consult a
qualified engineer for advice.

Lift the oven carefully into position on the shelf, taking care NOT to lift
it by the door handle. If you lower the oven door, you will see 4 screw
holes, 2 on each side of the oven (image B fig. 15). The oven should
then be secured
to the housing by
securing screws
into these holes.
Remember the
housing should not
be free standing
but be secured
to the wall and/or
adjacent fittings.

595

560

560

40

560

560

.nim 83

min. 600

06 0

A

B

C

Fig. 15

26

Adjusting the oven door

Whilst installing the oven, you may
wish to adjust the final position of the
door. The following allows for ± 1.5mm
adjustment:

• Loosen the nut (1) with a size 13

spanner.

• Use a size 4 allen key to rotate the

spindle (2) in a 180° range.

• Once adjustment is complete, tichen

the nut (1) whilst holding the allen key
in place in the spindle (2).

Mains electrical connection

Warning! This appliance must be earthed.

This appliance is intended to be connected to fixed wiring by a
double pole switch, having a contact separation of at least 3mm
in all poles and protected by a 13A fuse. The switch must be
positioned no further than 2m from the appliance.

We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and who will comply
with the I.E.T and local regulations. The wires in the mains lead are
coloured in accordance with the following code:

GREEN AND YELLOW = EARTH BLUE = NEUTRAL BROWN =
LIVE.

1

2

Fig. 16

27

As the colours of the wires in the mains lead for the appliance may
not correspond with the coloured markings identifying the terminals in
your spur box, proceed as follows:

1. The wire which is coloured green and yellow must be connected to
the terminal marked E (Earth) or coloured Green.

2. The wire which is coloured blue must be connected to the terminal
marked N (Neutral) or coloured Black.

3. The wire which is coloured brown must be connected to the
terminal marked L (Live) or coloured Red.

Please note:

• The mains cable must only be replaced by a qualified electrician or

service engineer and must be of equivalent or better rating (i.e. 3 x

1.5 mm², HO5VV-F).

• This appliance is intended to be connected to the mains supply with

a cable of cross sectional area 1.5 mm².

• The current rating of the fuse or circuit breaker protecting this

appliance should be marked on the socket outlet.

• Assembly and electrical connection should be carried out by

specialised personnel.

• When installing this product we recommend you seek the help of

another individual.

• Should the mains cable be damaged or need to be replaced, it

should only be done so by a qualified electrician or engineer. The
terminal block on the appliance is clearly marked with regards to
the positions of live, neutral and earth.

Appliance electrical rating: 2800W

28

Troubleshooting

If any of the above steps do not resolve your issue, please contact
CDA Customer Care to arrange a repair. Contact details are below.
Please have to hand all the details from your appliance’s rating plate
which can be found on the back of the oven and/or on the back of the
instruction manual/warranty card.

Important: All repairs must be carried out by CDA authorised service
technicians.

Contact CDA Customer Care
A: Customer Care Department, The CDA Group Ltd, Harby Road,

Langar, Nottinghamshire, NG13 9HY

T: 01949 862 012 F: 01949 862 003
E: [email protected] W: www.cda.eu

Problem Reason Remedy

1. The appliance does not work No power Check the power supply
and the fuse, replace if blown.

2. Oven lighting does not work. Loose or damaged bulb Replace the blown bulb (see
Cleaning and Maintenance on
page 23).

3. E00 error Oven temperature reading error You cannot use the oven, please
refer the repair to the nearest
service centre.

4. Fan does not work Risk of overheating! Immediately unplug the appliance or switch

centre.

o the main circuit breaker. Refer the repaire to the nearest service

5. Oven has power but is not

heating

Ensure the clock has been set (see page 10).
Automatic cooking may be set (see page 12).

29

E & O E. All instructions, dimensions and illustrations are provided for guidance only. CDA reserve the
right to change specifications without prior notice.

Energy Eciency Information

Attribute Symbol Value Units

Model identification SK700

Mass of the appliance M 33.6 kg

Energy eciency index (EEI cavity) 87.1

Energy eciency class A+

Number of cavities 1

Heat source per cavity (electricity or gas) Electricity

Volume per cavity V 65 L

Energy consumption (electricity) required to heat
a standardised load in a cavity of an electric
heated oven during a cycle in conventional mode
per cavity (electric final energy)

EC

Electric cavity

0.99 kWh/cycle

Energy consumption (electricity) required to heat
a standardised load in a cavity of an electric
heated oven during a cycle in fan-forced mode
per cavity (electric final energy)

EC

Electric cavity

0.67 kWh/cycle

Energy consumption required to heat a standard­ised load in a gas-fired cavity of an oven during
a cycle in conventional mode per cavity (gas final
energy)

EC

Gas cavity

N/A MJ/cycle :

kWh/cycle

Energy consumption required to heat a standard­ised load in a gas-fired cavity of an oven during
a cycle in fan-forced mode per cavity (gas final
energy)

EC

Gas cavity

N/A MJ/cycle :

kWh/cycle

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