www.cda.eu
SK420 & SK520
Single ovens
Installation, use and maintenance
2
Contents:
3 Important information
5 Safety instructions
8 First use of the oven
9 Control panel(s)
10 Functions
14 Using your oven
14 Setting the current time
15 Minute minder function
16 Semi-automatic cooking
17 Automatic cooking
18 Booster function
18 Safety key lock
20 Cleaning and maintenance
21 Removing the appliance door
22 Replacing the appliance door
23 Removing the inner door glass (SK420)
24 Changing the oven light bulb (SK420)
25 Removing the inner door glass (SK520)
26 Changing the oven light bulb (SK520)
28 Installation
30 Mains electrical connection
32 Troubleshooting
33 Energy Eciency Information
IMPORTANT: Please read the user instructions carefully before
using the appliance for the first time and before installing it. Failure
to install the oven, or to have it installed, as per the user manual
could invalidate the warranty.
3
Important
This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note that
CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
User information:
• Ovens become hot during and immediately after use.
• The oven door can become very hot during operation.
• After use, please ensure that the oven switches are in the ‘O’
position.
• Keep children away from the appliance when in use, and
immediately after use.
• Do not allow children to play with or on the appliance.
• Keep the oven door closed whilst grilling.
Appliance information:
Please enter the details from the appliance rating plate on to the
following page for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for
guarantee purposes.
4
Appliance Model
Serial Number
EU Declarations of Conformity:
This oven has been designed, constructed and marketed in
compliance with safety requirements of EU Directive 2014/35/EU (Low
voltage) and requirements of EU Directive 2014/30/EU.
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to 1935/2004/EC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.
At the end of its working life, the product must not be disposed
of as urban waste. It must be taken to a special local authority
dierentiated waste collection centre or to a dealer providing this
service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
5
Important
• Read the user instructions carefully before using the oven
for the first time.
• Follow the instructions for first use of the oven.
• Clean the oven regularly.
• Remove spills as soon as they occur.
• Always use oven gloves when removing shelves and trays
from the ovens.
• Do not allow children near the oven when in use.
• Do not allow fat or oils to build up on the oven shelves, grill
pan or oven base.
• Do not place any cooking utensils or plates directly on the
oven base.
• Always grill with the oven door closed.
• Do not grill food containing fat without using the grill pan
grid.
• Do not cover the grill pan grid, the oven walls or the base
with aluminium foil.
• Do not use the oven tray for roasting.
• Do not perform maintenance or cleaning of the oven
without first switching o the electricity supply. If the oven
has recently been used, allow to cool.
• Do not place hot enamel parts in water. Leave them to
cool first.
• Do not allow vinegar, coee, milk, saltwater, lemon or
tomato juice to remain in contact with enamel parts.
• Do not use abrasive cleaners or powders that will scratch
the surface of the enamel.
• Do not attempt to repair the internal workings of your oven.
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• Do not dismantle any parts without disconnecting the oven
from the mains power supply.
• Do not use the appliance if any part is broken (e.g. door
glass). Disconnect it from the mains power supply and
contact CDA Customer Care.
• The cooling fan may run even long after the oven has
finished cooking.
• During use the appliance becomes very hot; do not touch
the heating elements inside the oven or the interior.
• Do not allow children near the oven when in use, nor to play
with it.
• This appliance is not intended for use by persons (including
children over the age of 8) with reduced physical, sensory
or mental capabilities, or lack of experience or knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for
their safety.
• Children may not perform cleaning and maintenance
unsupervised.
• Do not harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Abrasive detergents and steam cleaning equipment should
not be used for cleaning.
• The oven can require increased ventilation on pyrolytic
programmes. This can be achieved either from an open
window or the use of an extractor.
• Before any pyrolytic programme, remove all shelves, trays
and other accessories from the oven and clean up any
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major spills to avoid the risk of fire or excessive smoke.
• Do not hang towels or cloths on the oven handle at any
time.
• Ensure that the oven is cool and power to the appliance
has been turned o before carrying out any cleaning or
maintenance including door removal.
• Always wear adequate PPE (Personal Protective Equipment)
when carrying out any handling, maintenance or cleaning.
8
First use of the oven
First use
• The metal casing of this appliance has been coated with a
preservative to protect it during transport and storage. This should
be removed during installation by using a non-abrasive stainless
steel cleaner. Always follow the instructions given with the cleaner
being used.
• Before using the oven for the first time we recommend that you
clean the oven with soapy water, rinse carefully. Set the current
time on the programmer as per page 14. Heat on each of the
below programmes at maximum temperature for the specified time.
A slightly unpleasant smell may be produced, caused by grease
remaining on the oven elements from the production process.
15 minutes full grill 60 minutes fan oven
60 minutes conventional oven
Please note:
• This oven has been fitted with a cooling fan to achieve maximum
eciency and to maintain low surface temperatures. The cooling fan
will switch on automatically when the oven switches on. It is normal
for the cooling fan to run for an hour or more after use, depending
on the duration, temperature and type of cooking programme used.
IMPORTANT - Always operate within the temperature ranges
stated for each function on pages 9 - 13.
9
Control panel - SK420
Control panel - SK520
Functions
Auxiliary functions
button
SK420
Cooking time
Timer
End of cooking time
Time/Temperature
display
Time/Temperature
adjustment
ECO
Functions
Auxiliary functions
button
SK520
Time/Temperature
display
Time/Temperature
adjustment
ECO
Cooking time
Timer
End of cooking time
Fig. 1
Fig. 2
10
Functions
Defrost - Default 60°C
Using the fan and mild heat, this oven function circulates
the air around the oven cavity, speeding up the natural
defrost process. The temperature can be set between
20°C and 60°C in 1°C increments. The temperature can
be adjusted at any time by using the “+” or “-” keys.
Full Grill - Default 220°C
This function radiates the heat from the grill element
and the top element. This fully temperature variable
grill is ideal for grilling a family meal. The temperature
can be set between 50°C and 250°C in 5°C increments.
The temperature can be adjusted at any time by using
the “+” or “-” keys.
Fanned Grill - Default 210°C
This function uses the fan to circulate the heat from the
grill element around the food. The temperature can be
set between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the
“+” or “-” keys.
Half Grill - Default 180°C
This grill function is the same as the full grill, but only
uses the centre of the element so is ideal for grilling
a small amount of food. The temperature can be set
between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the
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“+” or “-” keys.
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven door
closed (five minutes not necessary if using booster).
Warming Oven - Default 180°C
The warming oven programme allows you to prove
dough and bake blind, using just heat from below. The
temperature can be set between 50°C and 250°C in 5°C
increments. The temperature can be adjusted at any
time by using the “+” or “-” keys.
Fan With Lower Heat - SK420 only
This oven programme is ideal for one-pot dishes such
as casseroles. The temperature can be set between
50°C and 250°C in 5°C increments. The temperature
can be adjusted at any time by using the “+” or “-” keys.
Fan Cooking With Lower Heat - Default 180°C
This programme uses the fan element to supplement
the heat from the oven base and is ideal for cooking
pizzas. The temperature can be set between 50°C and
250°C in 5°C increments. The temperature can be
adjusted at any time by using the “+” or “-” keys.
12
Fan Oven - Default 180°C
Using the circular element and the fan, this cooking
function blows the air into and around the oven cavity.
Temperatures are achieved quicker, reducing or even
removing the need for preheating. Both cooking
temperatures and cooking times can be reduced for
a more energy ecient cooking programme. The
temperature can be set between 50°C and 250°C in 5°C
increments. The temperature can be adjusted at any
time by using the “+” or “-” keys.
Fan Assisted Oven - Default 160°C
Using the top and bottom elements and the fan, this
cooking function distributes the heat around the oven to
give an even temperature throughout. The temperature
can be set between 50°C and 250°C in 5°C increments.
The temperature can be adjusted at any time by using
the “+” or “-” keys.
Conventional Oven - Default 180°C
This function uses the upper and lower heating elements.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
The temperature can be set between 50°C and 250°C
in 5°C increments. The temperature can be adjusted at
any time by using the “+” or “-” keys.
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Pyrolytic Oven - Default 420°C - SK520 only
NOTE: This function has an added safety feature to
prevent it from being selected accidentally. To run the
pyrolytic function, select “Pyrolytic” on the “Function
Selector Display”, then press the sensor. The door
will lock and remain locked until the appliance is cool.
This oven can clean itself by a process known as pyrolysis, heating the
cavity to a temperature of approximately 420˚C. This will burn o the
residue from spattering and spillages caused by cooking.
Pyrolytic programmes should be used when the oven smokes during
preheating or cooking or if the oven smells even when cold. It is not
necessary to run a pyrolytic programme after every use of the oven.
Do not wait until the oven is coated in grease to run a pyrolytic
programme.
The smoke produced by pyrolysis is broken down by passing through a
catalyser.
After a pyrolytic function has been completed, disconnect the appliance
from the power supply and wipe clean the interior of the oven with a
damp, clean cloth. Allow the interior to dry before reconnecting the
power to the appliance.
Eco Fan Oven - Default 180°C
With this function, the appliance is saving energy. This
produces similar results to normal fan oven but saves
energy.
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Before any pyrolytic programme, remove all shelves, trays and
other accessories from the oven and clean up any major spills to
avoid the risk of fire or excessive smoke.
During the pyrolytic process the oven exterior including the door
will become hotter than during normal cooking. Children and pets
must be kept away from the oven. Do not hang towels or cloths on
the oven handle at any time.
Using your oven
This oven is equipped with touch control sensors. Each registered
touch of a sensor field is confirmed by a single beep. It is advisable to
keep the sensor fields clean at all times to avoid errors in operation.
Setting the current time
After connection to the mains supply, or re-connection after a power
outage, the display will show ‘00:00’.
• Set the current time using the and sensors. After an
approximately 5 second wait, the time will be set.
• The time can be amended at any time by following these steps.
However, you will firstly need to press until the time display
blinks. Then, follow the step above.
Please note: The time must be set for the oven to work.
Switching the oven on
Press and hold the
sensor for approximately 3 seconds.
15
Setting the minute minder function
The minute minder function can be set at any time, regardless of the
state of activity of the oven. The minute minder can be set anywhere
from 1 minute to 23 hours and 59 minutes.
• Press until the display shows the flashing symbol.
• Set the desired duration of the minute minder using the and
sensors. After an approximately 5 second wait, the minute minder
will be set and the symbol will be solidly lit.
• Press any of the and sensors in order to deactivate the
acoustic signal that sounds once the minute minder time has
elapsed. The timer will then revert to showing the current time.
• To cancel the minute minder, pause any active function using the
sensor. Press until the display shows the flashing
symbol and then use the
and sensors to return the time to
‘00:00’.
Setting a function
Each function indicator on the control panel is also that function’s
selection sensor.
• Select the function you would like to use. A default temperature
will appear for most functions.
• The temperature will flash and can be adjusted using the and
sensors. Once you have selected the desired temperature, the
oven will not begin heating until you close the door and press
the sensor.
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Pausing a cooking function
• Press the sensor.
• Press the sensor to resume.
Changing the temperature during a function
The temperature can be adjusted during a function.
• Press the sensor and then press the sensor.
• The temperature will flash and can be adjusted using the and
sensors. Once you have selected the desired temperature, the
oven will not continue heating until you close the door and
press the sensor.
Semi-automatic cooking
The oven can be set to switch o automatically at preset time up to a
maximum of 23 hours and 59 minutes from when you set it.
• Set the oven function and temperature.
• Whilst the display is still flashing, touch the sensor until the
symbol illuminates and the display flashes. Whilst this symbol
is flashing, use the and sensors to set the desired cooking
duration.
• Close the door, if open, and press the sensor. The symbol
should stay solidly lit and the oven should switch the function o
after the duration has elapsed. Press any of the and sensors
in order to deactivate any acoustic signal that sounds.
• Turn the oven o by pressing and holding the sensor for
approximately 3 seconds.
17
Automatic cooking
The oven can be set to switch o automatically at preset time up to a
maximum of 23 hours and 59 minutes from when you set it.
• Set the oven function and temperature.
• Whilst the display is still flashing, touch the sensor until the
symbol illuminates and flashes. Whilst this symbol is flashing,
use the and sensors to set the desired cooking duration.
• Touch the sensor until the symbol illuminates. Then, use
the and sensors to set the time at which you would like the
oven to finish cooking (end of cooking time).
• Close the door, if open, and press the sensor. The symbol
should stay solidly lit. The oven should begin cooking based on
the end of cooking time minus the duration. So, if you have set the
end of cooking time to 15:30 and the duration to 45 minutes, the
oven will begin heating at 14:45. Once complete, the oven should
switch the function o.
• Press any of the and sensors in order to deactivate any
acoustic signal that sounds.
• Turn the oven o by pressing and holding the sensor for
approximately 3 seconds.
Please note: Pause operation of the oven before making any
adjustments to cooking times.
IMPORTANT: OPENING THE OVEN DOOR AT ANY POINT DURING
NORMAL COOKING OPERATION WILL PAUSE THE ACTIVE
FUNCTION. YOU WILL NEED TO CLOSE THE DOOR AND PRESS
THE SENSOR TO RESUME.
18
Booster function
The oven is equipped with a booster function to heat it up to
operating temperature as fast as possible. After selecting the oven
function and setting the temperature, touch the sensor. The
booster function works on all cooking functions but is not required
for the pyrolytic function (SK520 only). Once the set temperature has
been reached, the booster function will deactivate.
IMPORTANT: Do not put any food into the oven whilst the booster is
operating. Wait until the oven has reached temperature, signified by
the booster symbol going out.
Auto cut-o feature
There is an auto cut-o feature on all cooking functions for added
safety. When a cooking function is running, it will switch o after a set
period of time, depending on the temperature setting as below:
Safety key lock
The appliance features a safety key lock which locks the control
panel. This can be used whilst a cooking function is active.
To switch on the safety key lock;
• Touch and hold the and sensors for approximately 3 seconds.
The display should show ‘LOC’ to confirm that the lock is active.
Selected Temperature
20-120℃
24 h
121-200℃
6 h
201-250℃
3 h
19
Please note: The light sensor will still work when the lock is active.
To switch o the safety key lock;
• Touch and hold the and sensors for approximately 3 seconds.
The appliance should beep and the lock should now be inactive.
If ‘LOC’ still shows on the display, clean the sensors and try the
above again.
Please note: Cutting the power supply to the oven will result in the
key lock being disengaged when power is resupplied.
20
Cleaning and maintenance
Keeping your oven clean and well maintained helps to prolong the
fault-free lifespan of it and helps prevent your home from being
filled with odours. It is important that, before any cleaning or
maintenance is performed, you switch o the oven at the mains
supply. Do not start any cleaning or maintenance until the oven
has been allowed to cool completely.
We recommend always wearing PPE (Personal Protective
Equipment) when carrying out any cleaning or maintenance.
Cleaning the oven exterior
As the oven has, glass, stainless steel and enamel surfaces you
should use a nonabrasive cleaner. Any abrasive cleaner (including Cif)
will scratch the surfaces and could erase the control panel markings.
Stainless steel can be eectively cleaned by simply using a dilute
solution of water and mild detergent and drying to a shine with a clean
cloth.
Proprietary stainless steel cleaners are available. We recommend
a microfibre cloth for stainless steel surfaces. If necessary, wipe
any area that has been cleaned using a damp soft cloth or tissue to
remove any residual cleaning fluid and then wipe dry with a clean, dry
cloth or tissue (such as kitchen towel).
Cleaning the oven interior
The oven should always be cleaned after use when it has been
allowed to cool down.
The cavity should be cleaned using a mild detergent solution and
21
warm water and then wiped dry with a suitable, clean cloth.
Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturers’ recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents
or scouring pads/cloths should not be used on the cavity surface.
IMPORTANT:
• Steam cleaners must not be used when cleaning this appliance.
• Once care and maintenance is complete, ensure that all parts
are correctly replaced before using the oven.
Removing the appliance door
In order to allow for easier access into the oven cavity for cleaning, it
is possible to remove the door. Before removing the door, ensure that
you have an area prepared in which you can place the removed door.
This area should ideally be protected by something like a folded, dirtfree, towel to help prevent damage to surfaces and the door.
Use the images on page 22 to aid you alongside the instructions
below.
• Open the door to the full extent (1).
• Open the lever A completely on the left and right hinges (2).
• Raise and hold the door as shown in image 5 on page 22.
• Gently close the door (3) until left and right hinge levers A are
hooked to part B of the door (2).
• Withdraw the hinge hooks from their location following arrow C (4).
• Rest the door on the pre-prepared soft, clean surface.
22
Replacing the appliance door
• Hold the door to the appliance in the closed position and
manoeuvre the hinges so that the part of the hinge, highlighted by
the star in fig. 3, inserts into the hinge slot in the cavity frame.
• Next, ensure the notch on the underside of the hinge sits on the
lip of the hinge slot. Open the door fully. Each hinge should be
seated in the same way as the hinge in fig. 4. If it is not, follow the
steps for removing the door and try replacing it again.
• Finally, lift the safety catch part of the hinges back into place so
that they are lying flat against the hinges. Please note: If the
hinge safety catches are not in the correct place then the door
and/or appliance may receive damage when attempting to
close the door.
Fig. 3
B
B
C
`
5
A
1
2
3 4
23
Fig. 4
Removing the inner door glass
(SK420)
The inner pane of glass can be
removed for cleaning purposes. To
do so, follow the steps below and the
image at the bottom of this page.
Important: Do not disassemble the
door without it having been removed
from the oven as per page 21/22. Weight dierences could cause
the door to snap shut, causing damage to the oven and/or the
user.
• Remove both door top corner pieces. These can be removed by
pressing in the arrow-marked tabs (indicated in image below) and
sliding the corner pieces in the direction indicated in the image
below.
• Lift the top edge of the glass slightly and then slide the lower edge
from its clips.
• After cleaning the glass, replacement is a reversal of the removal
process. Take care to replace the glass the correct way round -
the printed surface must be visible when the door is opened.
Tab
24
Changing the oven light bulb (SK420)
Important:
• Before any maintenance, the appliance must be disconnected
from the power supply. If the oven has been in use, let the oven
cavity and the heating elements cool down before attempting
any maintenance.
• Never use screwdrivers or other utensils to remove the light
cover. This could damage the enamel of the oven or the lamp
holder. Remove only by hand.
• Never replace the bulb with bare hands as contamination from
your fingers can cause premature failure. Always use a clean
cloth or gloves. Old bulbs may also be hot!
1 Remove all shelves and the grill pan from the oven.
2 Gently unclip the shelf support from its lower locating stud and
unhook the top to remove it. No tools are required here and the
stud should not be removed.
3 Carefully detach the glass cover from the lamp housing by sliding it
upward and then easing the bottom outward.
4 Carefully remove the old bulb and insert a new bulb suitable for
high temperatures (300°C) of the following specification; 230240V~, 50 Hz, 25W, G9 fitting.
5 Reattach the glass cover, pressing it firmly into position.
6 Replace the shelf support by locating the two hooks at the top and
clipping it into position on the fixing stud.
7 Replace all shelves and the grill pan as necessary.
Please note: The bulb replacement is not covered by your guarantee.
25
To remove the inner glass (SK520) - Fig. 5
• Remove a screw from each side of the metal top trim. Place them
somewhere safe. Then slide the trim toward you, remove it and
place it somewhere safe.
• Lift the edge of the inner glass slightly and then slide it from its
lower clips. Clean if necessary and place this somewhere safe.
• If you need to remove the inner door glasses, then lift them from the
door slightly and remove the rubber spacers holding them together.
Once these have been removed, you can slide the glass from the
clips at the bottom of the door and remove them completely.
• After cleaning the glass, replacement is a reversal of the removal
process. Use the photos on page 26 to help you replace the rubber
spacers properly.
• Take care to assemble the glass the right way around. The shiny
side of the black area on the inner glass should be facing outwards.
The shorter of the two middle panes should be closest to the door
handle (as per image below and to the right).
Please note: Any removed panes should be placed somewhere clean
and dry (such as on a clean towel) where they will neither cause nor
receive damage.
Fig. 5
26
Top view of door with trim
removed
Side view of spacer
Changing the bulb (SK520) - Fig. 6
Unscrew the protective cover. We recommend that you wash and dry
the glass cover at this point.
Carefully remove the old bulb and insert the new bulb suitable for
high temperatures (300ºC) having the following specifications: 230240V, 50Hz, 25W, G9 fitting.
Refit the protective cover.
IMPORTANT
• Never use screwdrivers or other utensils to remove the light
cover. This could damage the enamel of the oven or the lamp
holder. Remove only by hand.
27
• Never replace the bulb with bare hands as contamination from
your fingers can cause premature failure. Always use a clean
cloth or gloves.
Please note:
The bulb replacement is not covered by your guarantee.
Fig. 6
28
Installation
Important! If installing this oven below a hob, ensure that the air
gap between the two appliances is observed. This gap is usually
detailed in the hob’s manual.
The installation of this appliance must be carried out by suitably
qualified personnel. We recommend seeking the help of another
person for the installation process. This appliance may have sharp
edges; always wear suitable PPE (Personal Protective Equipment).
If the oven is being installed into a built under oven housing unit
ensure that the front rail at the top of the unit is not installed as it
could restrict ventilation.
Ensure that air can flow freely around
the housing area. If the oven is being
installed into a fully enclosed built-under
oven housing unit it may be necessary
to cut a small slot in the top of the plinth
fitted under the unit. Cut a section 400 mm
wide and a minimum of 15 mm high to allow air to pass under the unit.
Alternatively cut a section 400 x 450 mm in the base of the carcass as
indicated in Fig. 5.
Failure to allow adequate ventilation to the appliance may result in
overheating or damage to adjacent units and could invalidate the
warranty.
This appliance is type X installation. The walls of the kitchen units
must be able to withstand temperatures of 100°C +.
Fig. 5
400
450
600
29
When correctly installed ensure that there is a gap of 4 mm minimum
between the sides of the oven and adjacent furniture doors.
How to install your oven
You will need the housing area in fig. 6 to fit your oven correctly.
The oven is designed to fit into a cabinet of 600 mm width. The oven
can be built in or built under the kitchen units, but you must ensure
that it is properly ventilated. In the diagram below the built-in oven
is ventilated by means of a space at the top of the kitchen cabinet.
There are many other methods of ventilating your oven - consult a
qualified engineer for advice.
Lift the oven carefully into position on the shelf, taking care NOT to
lift it by the door handle. If you open the oven door, you will see 4
screw holes, 2 on each side of the oven (image S fig. 6). The oven
should then
be secured to
the housing by
securing screws
into these holes.
Remember the
housing should
not be free
standing but
be secured to
the wall and/
or adjacent
fittings.
Fig. 6
40
564
600
600
560
564
595
595
547
554
20
S
30
Mains electrical
connection
Warning! This appliance must be
earthed.
This appliance is intended to be
connected to fixed wiring by a double
pole switch, having a contact separation of at least 3mm in all
poles and protected by a 13A fuse. The switch must be positioned
no further than 2m from the appliance.
We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and who will comply
with the I.E.T and local regulations. The wires in the mains lead are
coloured in accordance with the following code:
GREEN AND YELLOW = EARTH BLUE = NEUTRAL BROWN =
LIVE.
As the colours of the wires in the mains lead for the appliance may
not correspond with the coloured markings identifying the terminals in
your spur box, proceed as follows:
1. The wire which is coloured green and yellow must be connected to
the terminal marked E (Earth) or coloured Green.
2. The wire which is coloured blue must be connected to the terminal
marked N (Neutral) or coloured Black.
3. The wire which is coloured brown must be connected to the
terminal marked L (Live) or coloured Red.
DOUBLE POLE
SWITCHED
FUSE SPUR OUTLET
13A
31
Please note:
• The mains cable must only be replaced by a qualified electrician or
service engineer and must be of equivalent or better rating (i.e. 3 x
1.5 mm², HO5RR-F).
• This appliance is intended to be connected to the mains supply with
a cable of cross sectional area 1.5 mm².
• The current rating of the fuse or circuit breaker protecting this
appliance should be marked on the socket outlet.
• Assembly and electrical connection should be carried out by
specialised personnel.
• When installing this product we recommend you seek the help of
another individual.
• Should the mains cable be damaged or need to be replaced, it
should only be done so by a qualified electrician or engineer. The
terminal block on the appliance is clearly marked with regards to
the positions of live, neutral and earth.
Appliance electrical rating:
SK420: 2800W
SK520: 2800W
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Troubleshooting
If any of the above steps do not resolve your issue, please contact
CDA Customer Care to arrange a repair. Contact details are below.
Please have to hand all the details from your appliance’s rating plate
which can be found on the back of the oven and/or on the back of the
instruction manual/warranty card.
Important: All repairs must be carried out by qualified service
technicians.
Contact CDA Customer Care
A: Customer Care Department, The CDA Group Ltd, Harby Road,
Langar, Nottinghamshire, NG13 9HY
T: 01949 862 012 F: 01949 862 003
E: customer.care@cda.eu W: www.cda.eu
Problem Potential cause Potential remedy
The appliance does not work No power Check the fuse, replace if blown.
Oven lighting does not work. Loose or damaged bulb Replace the blown bulb (s ee
page 24 and page 26).
Check the mains supply is on.
Oven is not heating
Temperature has not been set Set the desired temperature
using the temperature knob.
The cooling fan does not work
on a heated function
Risk of overheating! Unplug the appliance or switch
at the mains isolator. Contact CDA Customer Care.
If the programmer shows 00:00
(or 00:01 etc.) then the current
time has not been set.
Set the current time as per page
14.
33
E & O E. All instructions, dimensions and illustrations are provided for guidance only. CDA reserve the
right to change specifications without prior notice.
Energy Eciency Information
Attribute Symbol Value Value Units
Model identification SK420 SK520
Mass of the appliance M 40 48 kg
Energy eciency class A A
Number of cavities 1 1
Heat source per cavity (electricity or
gas)
Electricity Electricity
Volume per cavity V 76 76 L
Energy consumption (electricity)
required to heat a standardised load
in a cavity of an electric heated oven
during a cycle in conventional mode per
cavity (electric final energy)
EC
Electric cavity
0.93 0.93 kWh/cycle
Energy consumption (electricity)
required to heat a standardised load
in a cavity of an electric heated oven
during a cycle in fan-forced mode per
cavity (electric final energy)
EC
Electric cavity
0.69 0.70 kWh/cycle
Energy consumption required to heat a
standardised load in a gas-fired cavity of
an oven during a cycle in conventional
mode per cavity (gas final energy)
EC
Gas cavity
N/A N/A MJ/cycle :
kWh/cycle
Energy consumption required to heat a
standardised load in a gas-fired cavity
of an oven during a cycle in fan-forced
mode per cavity (gas final energy)
EC
Gas cavity
N/A N/A MJ/cycle :
kWh/cycle
www.cda.eu
Customer Care Department. The CDA Group Ltd, Harby Road, Langar, Nottinghamshire, NG13 9HY
T: 01949 862 012 F: 01949 862 003 E: customer.care@cda.eu
For service or queries relating to your product please contact:
The Customer Care Department on 01949 862 012 or email customer.care@cda.eu
For more information please contact:
The Sales Department on 01949 862 010 or email sales@cda.eu
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