CDA sg120 Series Manual For Installation, Use And Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu
sg120.. Built-in Gas Ovens
Manual for Installation, Use and Maintenance
GB
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Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Declaration of CE Conformity
This oven has been designed to be used only for cooking.
Any other use (such as heating a room) is improper and dangerous.
This oven has been designed, constructed, and marketed in compliance with:
− safety requirements of EU Directive “Gas” 2009/142/EC;
− safety requirements of EU Directive “Low voltage” 2006/95/EC;
− safety requirements of EU Directive “EMC” 2004/108/EC;
− requirements of EU Directive 93/68/EEC;
− Requirements of EU Directive 2011/65/EU.
GB
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• P
acking elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of electric shock.
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• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements inside
the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the oven cannot become entrapped in the oven door.
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• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door handle.
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Control Panel
Controls Description
1. Gas oven/gas grill control knob
2. 60’ alarm
3. Oven light / fan motor control knob
Notes:
− The electric ignition is incorporated in the thermostat control knob.
− The appliance has a safety valve system tted, the ow of gas will be stopped if and when the ame
should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas o at the control knob and wait at least 1 minute
before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing
an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further ventilation by
opening a window or by increasing the suction power of the extractor hood (if tted).
Fig. 1
1 2 3
240
230
220
200
190
180
160
150
140
125
0
55
50
45
40
35
30
25
20
15
10
5
0
0
7
Fan Oven
Technical Features
The oven is furnished completely clean.
It is advisable however, upon rst use, to turn the oven on to the maximum temperature to eliminate possible
traces of grease from the oven burner.
The same operation shall be done with the gas grill.
This oven is tted with:
− One gas oven burner (2,70 kW), located at the bottom, providing self-ignition and safety device.
− One gas grill burner (2,10 kW), placed on the top, providing self-ignition and safety device.
− A fan motor, positioned on the back panel of the oven cavity, which can be used:
• in combination with the oven gas burner;
• alone, without heating.
IMPORTANT NOTE - It is not possible to use the fan motor in combination with the gas grill: a safety
device switches o the fan motor when the gas oven/grill control knob is turned on grill position.
Operating Principles
Heating and cooking in the gas oven are obtained in the following ways:
a. by Normal Convection
The heat is produced by the oven gas burner.
b. by Forced Convection
The heat produced by the oven burner is distributed throughout the oven by the fan.
c. by Radiation
The heat is radiated by the gas grill.
d. by Ventilation
The food is defrosted by using the fan only without oven burner (this is not a cooking function).
Cooling Fan Motor
This appliance incorporates a safety cooling fan motor to achieve optimum eciency of the controls, ensure
lower surface temperatures are maintained and cool the internal components.
The cooling fan motor turns on automatically when igniting the oven or grill burner.
It may run on (for various minutes) even after the oven or grill burner has been turned o.
The duration of this time is dependent on previous cooking temperature and duration.
ATTENTION:
The oven door becomes very hot during operation and very hot steam goes out from the area below the
control panel. Keep children away.
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching the heating elements inside the oven.
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How to Use the Oven
IMPORTANT NOTES:
− Do not use the appliance in case of power failure or if the cooling fan motor is damaged. The
appliance may overheat and get damaged due to the non-operation of the cooling fan motor.
− In case of failure of the cooling fan motor during
the operation of the gas oven or grill, the oven
or grill burner is turned o automatically after
about 20 minutes.
In that case do not use the appliance and contact
the after-sales service.
− When the cooling fan motor is operating
correctly there is an air ow in the top area of
the appliance (g. 2).
Oven Burner
The gas ow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may
cause an alteration in the control of the temperature.
Moreover, the thermostat is tted with a safety valve which automatically shuts o the gas supply when the
ame goes out.
Thermostat
The numbers printed on the control panel (g. 3) indicate the
increasing oven temperature value.
To regulate the temperature, set the knob to the chosen number.
The symbol close to the maximum position indicates that the
electric ignition is incorporated into the knob (activated by the
knob itself ).
240
230
220
200
190
180
160
150
140
125
0
Fig. 3
Fig. 2
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Lighting of Oven Burner
IMPORTANT: The oven door must be open during this operation.
To ignite the oven burner:
1 Fully open the oven door.
If this operation is not performed you should not proceed to light the oven.
2. Press the thermostat knob throughly to start up the electric ignition and, keeping the knob under pres-
sure turn it anti-clockwise (g. 4) to the maximum position
240
(g. 3).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating the ignition.
In case of mains failure, to light the oven manually, approach a ame to the hole “A” of the oor (g. 5),
then press and turn the thermostat knob (g. 4).
3. Wait about ten seconds after lighting the burner to release the knob (priming time of the thermocouple).
4. Check that the burner has lit; if not, turn the knob clockwise back to “
” (OFF) and repeat the procedure
from step 1.
5. Close the oven door slowly and adjust the thermostat knob on the desired setting.
If the ame extinguishes for any reason, the safety valve will automatically shut o the gas supply to the burner.
To re-light the burner, rst turn the oven control knob to OFF position (“
”), wait for at least 1 minute and
then repeat the lighting procedure.
For the correct use of the gas oven see the chapters “COOKING WITH GAS OVEN” and “COOKING WITH FAN
ASSISTED GAS OVEN”.
During and after use of the oven, certain parts will become very hot.
Keep children away.
ATTENTION: In case of manual lighting, never turn the thermostat before approaching a ame to the
hole “A” of the oor.
A
Fig. 5Fig. 4
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Lighting of Gas Grill Burner
IMPORTANT: The oven door must be open during this operation.
To light the burner, you need to:
1 Fully open the oven door.
If this operation is not performed you should not proceed to light the oven.
2 Press the thermostat knob throughly to start up the electric ignition and, keeping the knob under
pressure turn it clockwise (g. 6) to position
(g. 3).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating the ignition.
In case of mains failure, to light the grill manually, put a ame to the right and left side of the burner (g.
7), then press and turn the thermostat knob (g. 6).
3. Wait about ten seconds after the burner lighting before releasing the knob (priming time of the thermocouple).
4. Check that the burner has lit; if not, turn the knob anti-clockwise back to “
” (OFF) and repeat the pro-
cedure from step 1.
5. The oven door must always be kept half-open when the grill is in operation.
For correct use see chapter “TRADITIONAL GRILLING”.
If the ame extinguishes for any reason, the safety valve will automatically shut o the gas supply to the burner.
To re-light the burner, rst turn the grill control knob to OFF position
(“ ”), wait for at least 1 minuteand
then repeat the lighting procedure.
IMPORTANT NOTE: It is not possible to use the fan motor in combination with the gas grill; a safety
device switches o the fan motor when the gas oven/grill control knob is turned on grill position.
During and after use of the grill, certain parts will become very hot.
Keep children away.
ATTENTION: In case of manual lighting, never turn the thermostat before approaching a ame to the
burner.
Fig. 7Fig. 6
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Cooking With Gas Oven
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together
with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to recuperate the stored
heat.
Fan Motor
The fan motor is designed to distribute throughout the
oven the heat generated by the oven gas burner.
The fan motor can also be used without the oven gas
burner (without heating) to defrost frozen foods.
The fan is controlled by a knob (g. 8).
− To operate the fan motor turn the knob indicated in
g. 8 to position
.
− To switch it o turn the knob to the o position “
”.
IMPORTANT: When using the fan motor together with
the oven gas burner, switch on the fan only after the
ignition of the gas burner.
Cooking With Fan Assisted Gas Oven
(Oven Burner and Fan Motor - g. 9)
After the ignition of the gas burner, close the oven door
and switch on the fan motor.
Before introducing the food, preheat the oven to the
desired temperature.
For a correct preheating operation, it is advisable to
remove the tray from the oven and introduce it together
with the food, when the oven has reached the desired
temperature.
Check the cooking time and turn o the oven 5 minutes
before the theoretical time to recuperate the stored heat.
Defrosting Frozen Foods
(Fan Motor Only - g. 10)
Switch on the fan motor only.
The oven thermostat control knob shall be in the “ ”
(o) position.
The defrosting is done by simple ventilation without
heat.
Traditional Grilling
Fig. 9
0
Fig. 8
Fig. 10
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