CDA HVN 32 User Manual
HVN 32 .. - Touch Control
Induction Cooking Hob
Manual for Installation, Use and Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
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Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non domestic application and therefore should not be used in a commercial
environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation
of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in
the event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Declaration of CE Conformity
This cooktop has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban
waste. It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
Before Using for the First Time
– Read the instructions carefully before installing and using the appliance.
– After unpacking the appliance, make sure it is not damaged. In case of doubt, do not use the appliance
and contact your supplier or a qualified engineer.
– Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc) in easy
reach of children as they may cause serious injury. The packaging materials are recyclable.
– The appliance should be installed and all the electrical connections made by a qualified engineer in
compliance with local regulations in force and following the manufacturer’s instructions.
– Do not attempt to modify the technical properties of the appliance, as it may become dangerous to use.
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Important Safeguards and Recommendations
– Do not carry out any cleaning or maintenance without first disconnecting the appliance from the
electrical supply.
– During and after use of the hob, certain parts will become hot. Do not touch hot parts.
– After use always ensure that the controls are in the OFF position.
– Household appliances are not intended to be played with by children.
– Keep children away from the hob during use.
– Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use the
appliance without danger to themselves or their surroundings.
– WARNING
When correctly installed, your product meets all safety requirements laid down for this type of product
category. However special care should be taken around the underneath of the appliance as this area is
not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
– Fire Risk! Do not leave inflammable materials on the Hob top.
– Make sure that electrical cords connecting other appliances in the proximity cannot come in to contact
with the Hob top.
– Do not allow heavy or sharp objects to drop on the glass ceramic hob.
– Do not scratch the hob with sharp objects. Don’t use the hob as a work surface.
– Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all
potentially hazardous parts are made harmless.
– Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for
use within a semi-commercial, commercial or communal environment.
– If the supply cord is damaged, it must be replaced by the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazard.
– Do not operate your appliance by means of an external timer or separate remote-control system.
– Do not place or leave empty pans on the glass ceramic hob.
– Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since
they can get hot.
– Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils.
– Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to
use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone.
– Do not use defective pans or pans with a curved bottom.
– Please use suitable pans marked for induction cooking.
– Please keep your distance from the electromagnetic fields by standing 5-10 cm from the cooking zones.
When possible use the rear cooking zone.
– Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g.
computers) should not be placed near the induction hob.
– IMPORTANT WARNING: The induction hob complies with European Standards for domestic
cooking appliances. Therefore it should not interfere with other electronic units. Persons
with cardiac pacemakers or any other electrical implants must check with their doctor if
they can use an induction cooking system (and check any possible interferences with the
implants).
– Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact
the After-Sales Service.
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Features and Technical Data
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Electrical insulation
Class I
Fig. 1
Cooking Zones
1. Induction cooking zone Ø 140 mm - 1400 W
2. Induction cooking zone Ø 210 mm - 2200 W (3000 W with Booster function)
Note: The Nominal and Booster Power may change depending on the size and material of the pan set on
the cooking zone.
Touch-Control Description
3. ON/OFF key
4. Front zone (1) keys (increasing and decreasing power)
5. Rear zone (2) keys (increasing and decreasing power)
6. Booster function (rear zone only) (2)
7. Automatic cooking timer keys
8. Child lock selection
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Use of Induction Hob
Notes:
– Each selection (by pressing one of the keys) is indicated by an
acoustic signal (beep).
– User interface initial calibration: this feature is for the
keyboard calibration, to adapt the sensibility of the keys to
the final mechanical, environmental and user conditions.
Any time the cooktop is connected to the electrical supply
or after a power failure (that generates a reset in the user
interface), the first time the Key-Lock
sensibility of the keyboard is readjusted.
The first touch of the Key-Lock
condition: do not use gloves, use a clear finger.
It is also important to consider that the calibration process
requires a low level of ambient light in the area of the touch
keys. If the environmental light conditions are excessive (e.g.
halogen hood light/s on), the user interface calibration is
suspended and the cooking zones displays show "
" L " alternating - error message " FL ") until the correct light
conditions will be recovered.
In this case the direct environmental light/s must be switched
off before calibrating the cooktop; then, after completing the
process, the light/s can be switched on again.
– The touch control is switched off automatically (and a
warning beep sounds every 10 seconds):
• if one or more keys are touched for more than 10 seconds;
• if an object is positioned on the touch control area;
• in the case of spillage of liquids on the control keys.
is touched the
must be done in certain
F " and
– When the touch control reaches an ambient temperature
above a preset temperature the heating elements are
automatically switched off (the displays show "
alternating - error message " "). In this case let the cooktop
cool down before using again.
F " and " "
Thermal Protection
The induction cooktop is fitted with safety devices to protect
the electronic system and each cooking zone from overheating.
Overheating of Cooking Zone
– Cooking zone OFF: the cooking zone display shows "
and " C " alternating or just " C " blinking.
– Cooking zone ON: the cooking zone display alternates
between set power level and "
No power is delivered to the cooking zone.
Let the cooking zone cool down before using.
C ".
H "
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Overheating of Induction Generator
– Cooking zone OFF: the cooking zone display shows "
and " " alternating or just " " blinking.
– Cooking zone ON: the cooking zone display alternates
between set power level and "
No power is delivered to the cooking zone.
Let the cooking zone cool down before using.
".
H "
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The ceramic cooktop is fitted with induction cooking zones.
These zones, shown by painted disks on the ceramic surface, are controlled by a touch control system.
Induction Cooking System
When your induction hob is switched on and a cooking zone has been selected, the electronic circuits
produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat
to the food.
Cooking takes place with hardly any energy loss between the induction hob and the food.
Your induction hob operates only if a correct pan with the right features is placed on a cooking zone.
Please refer to
"Cookware for Induction Cooking"
.
Cookware for Induction Cooking
The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking.
The bottom of the pan has to be ferromagnetic to generate the electromagnetic field necessary for the
heating process (meaning a magnet has to stick to the bottom of the pan).
Pans made from the following materials are not suitable:
– glass, wood, porcelain, ceramic, stoneware;
– pure stainless steel, aluminium or copper without magnetic bottom.
To check if a pan is suitable or not:
– Test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.
– If a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking
zone. Switch on the cooking zone: if the set power level flashes on the cooking zone display, the pan is
not suitable (then after 1 minute, the power level automatically returns to "
0 ").
Important note: the cooking zones will not operate if the pan diameter is too small. To correctly use the
cooking zones follow the indications given in the following table.
Induction Cooking Zone
Front zone, Ø 145 mm 80 mm
Rear zone, Ø 210 mm 130 mm
Pay attention: The pan shall always be centred over the middle of the cooking zone. It is possible to use
oversized pans but its bottom shall not touch the other cooking zone.
Always use pans with thick, completely flat bottom.
Do not use pans with concave or convex bottom; these could cause overheating of the cooking zone.
Note: Some types of pans could cause noise when used on an induction cooking zone.
The noise does not mean any failure on the appliance and does not influence the cooking operation.
Minimum Pan Diameter Recommended
(referred to the bottom of the pan)
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