CDA HVG 96 Series, HVG 66 Series, HVG 77 Series, HVG 4Q5 Series Manual For Installation, Use And Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
HVG 96 ..
Gas on Glass Cooktops
Manual for Installation, Use and Maintenance
GB
2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non domestic application and therefore should not be used in a commercial
environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a
semi commercial, commercial or communal environment.
These instructions are only valid for those countries whose identication symbol appears on the cover
of the instruction booklet and on the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with
this product following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care
in the event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Declaration of CE Conformity
This hob (Class 3) has been designed for use only as a cooking appliance. Any other use (e.g. heating
rooms) should be considered incorrect and therefore dangerous.
This hob has been designed, constructed and put on to the market in conformity with:
– Safety requirements of EU Directive “Gas” 2009/142/EC;
– Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
– Protection requirements of EU Directive “EMC” 2004/108/EC;
– Requirements of EU Directive 93/68/EEC.
3
Important Safeguards and Recommendations
–
Do not carry out any cleaning or maintenance without rst disconnecting the appliance from the
electrical supply.
– During and after use of the hob, certain parts will become very hot. Do not touch hot parts.
– After use always ensure that the control knobs are in the “ ” (o ) position.
– Young children should be supervised to ensure that they do not play with the appliance.
– Keep children away from the hob during use.
– Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satised that they can use
the appliance without danger to themselves or their surroundings.
– Do not allow young children or inrm persons to use the appliance without your supervision.
– WARNING! When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the underneath of the
appliance as this area is not designed or intended to be touched and may contain sharp or rough
edges, that may cause injury.
– Fire Risk! Do not leave inammable materials on the hob top.
– Make sure that electrical cords connecting other appliances in the proximity cannot come in to
contact with the hob top.
– Never use a damaged appliance. Get it checked or repaired: “see Appliance Servicing”.
– When the appliance is not being used, it is advisable to keep the gas tap closed.
– Regular lubrication of the gas taps must only be carried out by qualied engineers. Contact Servi-
ce in case of problems with the operation of the gas taps.
– Before disposing of an unwanted appliance, it is recommended that it is made inoperative and
that all potentially hazardous parts are made harmless.
– If the supply cord is damaged, it must be replaced by a special cord by a qualied electrical
technician in order to avoid a hazard.
Before Using for the First Time
–
Read the instructions carefully before installing and using the appliance
– After unpacking the appliance, make sure it is not damaged. In case of doubt, do not use the ap-
pliance and contact your supplier or a qualied engineer.
– Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc)
in easy reach of children as they may cause serious injury. The packaging materials are recyclable.
– The appliance should be installed and all the gas/electrical connections made by a qualied engi-
neer in compliance with local regulations in force and following the manufacturer’s instructions.
– Do not attempt to modify the technical properties of the appliance, as it may become dangerous
to use.
4
Features and Technical Data
9
85
7
6
2 2
1
4
3
Cooking Points
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple ring burner (TR) 3,50 kW
Control Panel
5. Auxiliary burner control knob (1)
6. Rapid burner control knob (3)
7. Left semirapid burner control knob (2)
8. Right semirapid burner control knob (2)
9. Triple ring burner control knob (4)
Note:
– The electric ignition is incorporated in the knobs.
– The appliance has a safety valve system tted, the ow of gas will be stopped if and when the
ame should accidentally go out.
Caution:
– If the burner is accidentally extinguished, turn the gas o at the control knob and wait at least 1
minute before attempting to relight.
– Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that
the cooking area is well ventilated by opening the natural ventilation grilles or by installing an
extractor hood connected to an outlet duct.
– If the hob is used for a prolonged time it may be necessary to provide further ventilation by ope-
ning a window or by increasing the suction power of the extractor hood (if tted).
Fig. 1
This appliance is
class 3
5
How to Use the Hob
Gas Burners
Gas ow to the burners is adjusted by turning the
knobs (illustrated in g. 2) which control the valves.
Turning the knob so that the indicator line points to the
symbols printed on the panel achieves the following
functions:
– Symbol
: Tap closed (burner o )
– Symbol
: High (maximum)
– Symbol
: Low (minimum)
– The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture
position allows slower warming of food or maintaining boiling conditions of liquids.
– To reduce the gas ow to minimum, rotate the knob further anti-clockwise to point the indicator
towards the small ame symbol.
– Other intermediate operating adjustments can be achieved by positioning the indicator between
the maximum and minimum aperture positions, and never between the maximum aperture and
closed positions.
Caution!
The cooking hob becomes very hot during operation. Keep children well out of reach.
Lighting Gas Burners
In order to light the burners, you must:
1 – Press in the corresponding knob and turn counter-clockwise to the full ame position marked by
the
symbol (g. 3) and hold the knob in until the ame has been lit.
In the case of a mains failure light the burner with
a match or lighted taper.
2 – Wait about ten seconds after the gas lighting
before releasing the knob (starting time for the
valve).
3 – Adjust the gas valve to the desired power.
Important:
If the burner ame should go out for some reason, the
safety valve will automatically stop the gas ow.
To re-light the burner, return the knob to the closed
“ “ position, wait for at least 1 minute and then repeat the lighting procedure.
If your local gas supply makes it dicult to light the
burner with the knob set to maximum, set the knob to
minimum and repeat the operation.
Fig. 2
Fig. 3
6
Choice of Burner
The symbols printed on the panel by the side of the knob
indicate which burner you are controlling.
Choose a suitable burner depending on the cookware diameter and capacity.
The pan diameter should be suitable for the burner power to
make the most of the burner’s high eciency and not waste
fuel.
A small pan does not boil more quickly on a large burner (g. 4).
Burner Size Minimum Pan Diameter (cm) Maximum Pan Diameter (cm)
Auxiliary 12 14
Semi-Rapid 16 24
Rapid 24 26
Triple-ring 26 28
Wok Max 36 cm
do not use pans with concave or convex bases
Fig. 4
WRONG
CORRECT
Correct Use of Triple-Ring Burner
• The at-bottomed pans are to be placed directly onto the pan-support.
• To use the WOK you need to place the proper stand in order to avoid any faulty operation of the
triple-ring burner (Figs. 5a - 5b).
IMPORTANT: The wok pan stand (g. 5b) MUST BE PLACED ONLY over the pan-rest for the triple ring
burner.
Fig. 5bFig. 5a
7
Fig. 6a
Fig. 6b
8
Cleaning and Maintenance
General Tips
– Before cleaning the hob switch it o and wait for it to cool down.
– Clean with a cloth, hot water and soap or liquid detergent.
– Do not use products which are abrasive, corrosive or chlorine based.
– Do not use steel pads.
– Avoid using cleaning products with a chlorine or acidic base.
– Do not leave acid or alkaline substances (vinegar, salt, lemon juice, etc.)
on the hob.
– Steam cleaners must not be used when cleaning this appliance.
– WARNING: When correctly installed, your product meets all safety requi-
rements laid down for this type of product category. However special care should be taken around
the underneath of the appliance as this area is not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
Glass Surface
– Remove spillages and other types of incrustations by using only specic products which do not
contain abrasives or chlorine-based acids.
– If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring
powders can damage the glass surface of the hob.
– All traces of the cleaner must be removed with a damp cloth.
– Dust or food particles can be removed with a damp cloth.
– Dust, fat and liquids from food that has boiled over must be removed as soon as possible.
– If they are allowed to harden they become increasingly dicult to remove. This is especially true
in the case of sugar/syrup mixtures which could permanently damage the surface of the hob if
left to burn on it.
– Avoid using a knife or other sharp utensil as these may damage the glass surface.
– Do not use steel wool or an abrasive sponge which could scratch the surface permanently.
– Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar syrup mix-
tures etc.
Enamelled Parts
– All the enamelled parts must be washed only with a sponge with soapy water or other non-abra-
sive products.
– Dry preferably with a soft cloth. If acid substances such as lemon juice, tomato conserve, vinegar
etc. are left on the enamel for a long time they will etch it, making it opaque.
Stainless Steel Surfaces (Some Models Only)
– Stainless steel parts should be rinsed with water and dried with a microbre or soft cloth.
– For persistent dirt, use specic non-abrasive products available commercially or a little hot vinegar.
– Note: regular use will cause discolouring around the burners, because of the high ame tempe-
rature.
Gas Taps
– Regular lubrication of the gas taps must only be performed by specialised engineers.
– If the gas taps are not working properly call the After-Sales Service.
Control Knobs
• The control knobs may be removed for cleaning but care should be taken not to damage the seal.
CAUTION:
Do not use harsh
abrasive cleaners
or sharp metal scrapers to clean the
glass since they can
scratch the surface,
which may result
in shattering of the
glass.
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