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• The use of a gas appliance produces heat and humidity
in the room in which it is installed. Ensure that the room
is well ventilated, either by the use of natural ventilation
outlets (e.g. windows) or a ducted extractor.
• This hob (Class 3) has been designed for use only as a
cooking appliance. Any other use (e.g. heating rooms)
should be considered incorrect and potentially dangerous.
• This appliance is adapted for the following markets: GB, IE
• Induction hobs become hot and remain hot during and
immediately after use. Do not touch the hob until it has
been allowed to cool.
• Never use the hob top for storage.
• Pan handles should never stand out beyond the edge of
the worktop. This will ensure children cannot reach them.
• Do not lean over the hob when it is in use.
• Follow the cleaning instructions carefully.
• Ensure the base of the saucepan is clean and dry before
placing it on the hob.
• Avoid hard shocks from cookware – the vitroceramic glass
surface is highly resistant but not unbreakable.
• Do not place hot lids flat on the hob top. A “suction” eect
could cause damage to the hob.
• Do not drag cookware across the hob top: in the long
term, this could cause damage to the hob.
• Do not store cleaning or flammable products in the unit
below the hob.
• Always use appropriate cookware for the induction zone
or gas burner in use.