Built-in
cooking hob
HCG 730
HCG 740
Before operating this hob,
please read these instructions carefully
Users Operating Instructions
Installation instructions
GB
2
Dear Customer,
Thank you for choosing one of our products.
The warnings and tips given below are intended to protect
your safety and that of others. They will also help you make
the most of your appliance.
Keep this booklet in a safe place. It will be useful if you, or
anyone else, have any questions about use of the appliance.
This appliance must only be used for the purpose for
which it was designed, i.e. for cooking foods.
Any other use should be considered incorrect and
therefore dangerous.
The manufacturer is not responsible for damage
caused by improper, incorrect or irresponsible use of
the appliance.
3
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Declaration of CE conformity
✓
This hob (Class 3) has been designed for use only as a cooking appliance. Any
other use (e.g. heating rooms) should be considered incorrect and therefore
dangerous.
✓
This hob has been designed, constructed and put on to the market in conformity with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 89/336/EEC;
- Requirements of EU Directive 93/68/EEC.
These instructions are only valid for those countries whose identification symbol appears on the cover of the instruction booklet and on the appliance.
GB
4
BEFORE USING FOR THE FIRST TIME
• Read the instructions carefully before installing and using the appliance
• After unpacking the appliance, make sure it is not damaged. In case of doubt, do not
use the appliance and contact your supplier or a qualified engineer.
• Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc ) in easy reach of children as they may cause serious injury. The
packaging materials are recyclable.
• The appliance should be installed and all the gas/electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer’s instructions.
• Do not attempt to modify the technical properties of the appliance, as it may become
dangerous to use.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and
wait at least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation
grilles or by installing an extractor hood connected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood
(if fitted).
5
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
• Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply.
• During and after use of the hob, certain parts will become very hot. Do not touch
hot parts.
• After use always ensure that the control knobs are in the “
●” OFF position.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children away from the hob during use.
• The appliance is not intended for use by young children or infirm persons unless they
have been adequately supervised by a responsible person to ensure that they can
use the appliance safely.
• Do not allow young children or infirm persons to use the appliance without your
supervision.
• WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• Fire Risk! Do not leave inflammable materials on the hob top.
• Make sure that electrical cords connecting other appliances in the proximity cannot
come in to contact with the hob top.
• Never use a damaged appliance. Get it checked or repaired: “see appliance servicing”.
• When the appliance is not being used, it is advisable to keep the gas tap closed.
• Regular lubrication of the gas taps must only be carried out by qualified engineers.
Contact Service in case of problems with the operation of the gas taps.
• Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless.
• If the supply cord is damaged, it must be replaced by a special cord by a
qualified electrical technician in order to avoid a hazard.
6
COOKING POINTS
1. Auxiliary burner (A) - 1,00 kW
2. Semirapid burner (SR) - 1,75 kW
3. Rapid burner (R) - 3,00 kW
4. Triple-ring burner (TR) - 3,50 kW
CONTROL PANEL DESCRIPTION
5. Auxiliary burner control knob (1)
6. Rear left semirapid burner control knob (2)
7. Triple ring burner control knob (4)
8. Rapid burner control knob (3)
9. Front right semirapid burner control knob (2)
This appliance is class 3
Figure 1
Figure 2
Models: HCG 740
6 7 8 95
6 7 8 95
Models: HCG 730
Features
NOTE:
✓ The appliance may be provided with:
• a gas-lighter incorporated in the knobs ( symbol beside big flame -
maximum aperture or max gas flow)
• no gas-lighter (no symbol beside the knob)
• safety valve system.
✓ If the appliance has a safety valve system fitted (beside every burner is a T-shaped probe,
as in Fig. 7 - not to be confused with the S-shaped electrode of the gas lighter), the flow
of gas will be stopped if and when the flame should accidentally go out.
7
GAS BURNERS
Gas flow to the burners is adjusted by turning the knob illustrated in figs. 3a - 3b which
control the valves.
Turning the knob so that the indicator line points to the symbols printed on the panel
achieves the following functions:
✓ full circle ● = closed valve
✓ symbol – = maximum aperture or flow
✓ symbol = minimum aperture or flow
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions of
liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum aperture positions, not between the maximum
aperture and closed positions.
Use of the Hob
N.B. When the hob is not being used, set the gas knobs to their closed posi-
tions and also close the cock valve on the gas bottle or the main gas supply
line.
Figure 3a Figure 3b
Models with safety cut-off valves Models without safety cut-off valves
Models with
electric
ignition only
Models with
electric
ignition only
8
Figure 4
LIGHTING THE BURNERS
Models without safety cut-off valves
In order to light the burner, you must:
Models without
electric ignition:
1 – To light one of the gas burners, hold a flame (e.g. a match) close to the top
part of the burner, push in and turn the relative knob (fig. 3b) in an anticlockwise direction (fig. 4), pointing the knob indicator towards the large flame
symbol (i.e. max. gas flow).
2 – Adjust the burner according to the power required.
3 – To turn it off, turn the knob towards the right, up to the safety click.
Models with electric ignition incorporated into the knobs:
1 – Lightly press the knob fig. 3b in anti-clockwise direction (fig. 4) up to the maxi-
mum aperture (symbol), push in and hold the knob; this will light the gas.
In the case of a mains failure light the burner with a match or lighted taper.
2 – Adjust the burner according to the power required.
3 – To turn it off, turn the knob towards the right, up to the safety click.
N.B. If your local gas supply makes
it difficult to light the burner with
the knob set to maximum, set the
knob to minimum and repeat the
operation.
9
LIGHTING THE BURNERS
Models fitted with safety cut-off valves
In order to light the burner, you must:
Models without electric ignition:
1 – To light one of the gas burners, hold a flame (e.g. a match) close to the top
part of the burner, push in and turn the relative knob (fig. 3a) in an anticlockwise direction (fig. 4), pointing the knob indicator towards the large flame
symbol (i.e. max. gas flow).
2 – Wait about ten seconds after the gas lighting before releasing the knob
(starting time for the valve).
3 – Adjust the gas valve to the desired power.
Models fitted with electric ignition incorporated into the knobs:
1 – Press in the corresponding knob and turn counter-clockwise (fig. 4) to the full
flame position marked by the symbol (fig. 3a) and hold the knob in until
the flame has been lit.
In the case of a mains failure light the burner with a match or lighted taper.
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting
time for the valve).
3 – Adjust the gas valve to the desired power.
MODELS FITTED WITH SAFETY CUT-OFF VALVES
Important
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed ● position, wait for at least 1
minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.
10
PAN DIAMETER
BURNER MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semirapd 16 cm 24 cm
(1)
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Woks
(2)
max 36 cm
do not use pans with concave or convex bases
(1) front right burner, maximum diameter 22 cm.
(2) Models with triple-ring burner and with wok pan adapter supplied: wok pans have to
be used only with the special grille fitted (see correct use of triple-ring burner).
CHOICE OF BURNER
The symbols printed on the panel by the side of the knob indicate which burner you
are controlling.
Choose a suitable burner depending on the cookware diameter and capacity.
The pan diameter should be suitable for the burner power to make the most of the
burner's high efficiency and not waste fuel.
A small pan does not boil more quickly on a large burner (fig. 5).
Attention: During use the hob becomes very hot under the cooking zones.
Keep children away.
Figure 5
11
WRONG
CORRECT
Figure 6a
Figure 6b
CORRECT USE OF TRIPLE-RING BURNER
✓ The flat-bottomed pans are to be placed directly onto the pan-support.
✓ To use the WOK you need to place the proper stand (supplied with some models
only) in order to avoid any faulty operation of the triple-ring burner (Fig. 6a).
IMPORTANT:
The special grille for wok pans (supplied with some models only) (fig. 6b) MUST BE
PLACED ONLY over the pan-rest for the triple-ring burner.
12
GENERAL TIPS
✓ Before cleaning the hob switch it off and wait for it to cool down.
✓ Clean with a cloth, hot water and soap or liquid detergent.
✓ Do not use products which are abrasive, corrosive or chlorine based.
✓ Do not use steel pads.
✓ Do not leave acid or alkaline substances (vinegar, salt, lemon juice, etc.) on the
hob.
✓ Do not use steam jet cleaners because the humidity could infiltrate into
the appliance making it dangerous.
✓ WARNING: When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the underneath of the appliance as this area is not designed or intended
to be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
✓ All the enamelled parts must be washed only with a sponge with soapy water or
other non-abrasive products.
✓ Dry preferably with a soft cloth.
✓ If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on
the enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL SURFACES
✓ Stainless steel parts should be rinsed with water and dried with a microfibre or
soft cloth.
✓ For persistent dirt, use specific non-abrasive products available commercially or a
little hot vinegar.
✓ Note: regular use will cause discolouring around the burners, because of the high
flame temperature.
Cleaning and Maintenance
13
BURNERS AND GRIDS
✓ These parts can be removed and cleaned with appropriate products.
✓ After cleaning, the burners and their flame spreaders must be well dried and correct-
ly replaced.
✓ It is very important to check that the burner flame spreader and the cap have been
correctly positioned. Failure to do so can cause serious problems.
✓ In appliances with electric ignition, check that the electrode “S” (fig. 7) is always
clean to ensure trouble-free sparking.
✓ In the models with safety device, check that the probe “T” (fig. 7) next to each burn-
er is always clean to ensure correct operation of the safety valves.
✓ Both the probe and ignition plug must be very carefully cleaned.
✓ Note: To avoid damage to the electric ignition do not use it when the
burners are not in place.
GAS TAPS
✓ Regular lubrication of the gas taps must only be performed by specialised engineers.
✓ If the gas taps are not working properly call the After-Sales Service.
CONTROL KNOBS
✓ The control knobs may be removed for cleaning but care should be taken not to
damage the seal.
14
Figure 7 Figure 8
F
C
Probe "T" models with
safety cut-off
valves only
Electrode "S" models with
electric ignition
only
CORRECT POSITIONING OF THE BURNERS
✓ It is very important to check that the burner flame spreader “F” and the cap “C” have
been correctly positioned (see figs. 7 and 8).
Failure to do so can cause serious problems.
15
Figure 9
CORRECT POSITION OF TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 9); the burner ribs must be
fitted in their housing as shown by the arrow.
The burner correctly positioned must not rotate (fig. 10).
Then position the cap A and the ring B (figs. 10 - 11).
A
B
Figure 10
Figure 11
16
Tips for installation
Location
✓ The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
✓ The appliance must not be installed in a bed-sitting room of less than 20 m
3
.
✓ The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
✓ Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
✓ This hob should only be installed by a qualified installer.
Failure to observe this rule leads to cancellation of the guarantee.
✓ The appliance must be installed correctly, in compliance with the regulations in force
and following the manufacturer's instructions.
✓ Any repair or maintenance must be performed with the appliance switched off.
✓ These appliances have been designed and manufactured to be fitted into heat-resis-
tant units.
✓ These hobs are designed to be fitted into 600 mm deep kitchen units.
✓ The unit walls must not be higher than the working surface and must withstand a
temperature of 75°C more than room temperature.
✓ Avoid installation near inflammable materials (e.g. curtains).
17
TECHNICAL INFORMATION
FOR THE INSTALLER
In order to install the cooktop into the
kitchen fixture, a hole with the dimensions shown in fig. 13 has to be made,
bearing in mind the following:
✓ within the unit, between the bottom
of the cooktop and the upper surface of a shelf there must be a clearance of at least 30 mm.
It is absolutely essential that you
place a separator between the base
of the cooktop and the built-in unit
or the oven;
✓ the cooktop must be kept no less
than 200 mm away from any side
wall (fig. 13).
✓ the hob must be installed at least 60
mm from the wall.
480
60
0
–2
560
200
0
–2
680
500
650 mm
450 mm
INSTALLATION IN KITCHEN
CABINET WITH DOOR (fig. 14)
It is recommended that a 30 mm clearance be left between the cooktop and
the fixture surface (fig. 14).
30 mm
Space for
connections
Clearance
Door
Figure 12
Figure 14
Figure 13
✓ there must be a dis-
tance of at least
650 mm between
the hob and any
wall cupboard or
extractor hood positioned immediately
above (see fig. 12).
✓ if the hob is installed over a built-in
oven, there must be a distance of at
least 30 mm between the two appliances. The two appliances should be
connected to the gas supply with
independent connections.
18
APPLYING THE SEALS
✓ Turn the cooktop upside down.
✓ Spread the longer seal “A” around the left, rear and right sides as shown in figure
15a.
✓ With a cutter or a scissors cut the excess seal “C” and retain it for next use (figure
15b).
✓ Spread the seal “B” around the left, front and right edges of the cooktop as shown in
figure 15c.
✓ Spread the seal “C” along the rear edge of the cooktop as shown in figure 15d.
Making sure that the beginning and the end overlap at the seal “B” (see figure 15e).
fig. 15a fig. 15b fig. 15c fig. 15d
fig. 15e
Front side
Rear side
seal
A
seal
C
seal
A
seal
C
seal
B
seal
C
seal
B
Figures 15
19
FASTENING THE INSTALLATION BRACKETS
Each cooktop is provided with an installation kit including brackets and screws
for fastening the top to fixture panels
from 2 to 4 cm thick.
✓ Turn the cooktop upside down and
fasten the brackets “F and R” to the
appropriate socket holes, without
tightening the screws “B” for the
moment.
✓ Make sure that the brackets are fas-
tened as shown in figures 16a, 16b
and 16c.
FASTENING THE COOKTOP
✓ Insert the cooktop into the hole and
position it correctly.
✓ Adjust the position of the brackets “F
and R” and tighten screws “B” to
block the cooktop firmly in position.
✓ With a sharp cutter or trimmer knife
trim the excess sealing material
around the edge of the cooktop.
Take care not to damage the workbench.
Rear side Front side
20 mm min.
40 mm max.
B
seal
A
F
F
F
R
R
20 mm min.
40 mm max.
B
seal
C
seal
A
R
FRONT
fig. 16a
fig. 16b
fig. 16c
Figures 16
20
Ventilation requirements
✓ The appliance should be installed into a room or space with an air supply in accor-
dance with BS 5440-2: 2000.
✓ For rooms with a volume of less than 5 m
3
- permanent ventilation of 100 cm2free
area will be required.
✓ For rooms with a volume of between 5 m
3
and 10 m3a permanent ventilation of
50 cm
2
free area will be required unless the room has a door which opens directly to
the outside air in which case no permanent ventilation is required.
✓ For rooms with a volume greater than 10 m
3
- no permanent ventilation is required.
NB. Regardless of room size, all rooms containing the appliance must
have direct access to the outside air via an openable window or
equivalent.
✓ Where there are other fuel burning appliances in the same room, BS 5440-2: 2000
should be consulted to determine the correct amount of free area ventilation requirements.
✓ The above requirements allow also for use of a gas oven and grill but if there are
other gas burning appliances in the same room, consult a qualified engineer.
21
Gas supply requirements
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only
and cannot be used on any other gas (LPG) without modification. The appliances
are manufactured for conversion to LPG.
✓ Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can
be purchased by contacting the After-Sales Service.
INSTALLA TION & SERVICE REGULA TIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards &
Regulations or those regulations appropriate to the geographical region in which
they are to be installed:
✓ Gas Safety (Installation & Use) Regulations
✓ Building Regulations
✓ British Standards
✓ Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified
person competent on the type of product being installed or serviced and holding a
valid certificate of competence for the work being carried out. Currently the proof of
competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been
aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of
a class of person approved by the Health and Safety Executive. Currently the only
body with such approval is CORGI.
Failure to install the appliance correctly could invalidate any manufacturers warranty
and lead to prosecution under the above quoted regulation.
22
Gas Connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a
C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the
relevant British Standards Code of Practice, the Gas Safety Regulations and the
Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish
Development Department.
INSTALLATION TO NATURAL GAS
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
INSTALLATION TO LP GAS
When operating on Butane gas a supply pressure of 28-30 mbar is required. When
using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
CDA are not legally able to provide any assistance in the installation of gas appliances
except to Corgi registered installers. Any Corgi registered fitter requiring help must provide name, address and registration number.
Information supplied will be validated before help is provided.
Warning: Only a C.O.R.G.I. registered installer, also with technical knowledge
of electricity should install the appliance. He should observe the Regulations
and Codes of Practice governing such installation of gas appliances.
Note: It is recommended that the gas connection to the appliance is installed
with a flexible connecting tube made to BS5386.
Notes:
✓ Flexible hoses can be used where the sited ambient temperature of the
hose does not exceed 70°C. These hoses must be manufactured in
accordance with BS669 part 1 and be of the correct construction for the
type of gas being used.
✓ Gas hoses designed for natural gas MUST NOT be used for supplying LPG
gas (LPG gas hoses can be identified by a either a red band or stripe on
the rubber outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp
or abrasive edges.
23
CONNECTION TO THE GAS SUPPLY
✓ Be careful when flexible pipes are used that they do not come into contact with
moving parts.
✓ To maintain the thickness of 3 cm, the hob is fitted with a channel to contain the
connection pipe.
✓ The gas inlet union can be turned in the direction required after the elbow fitting
“C” and nut “A” connection (figure 17) has been slackened (Fig. 18).
✓ Never put it in the horizontal or vertical position.
✓ Never attempt to turn the elbow “C” without having first slackened off the relative
lock
nut “A”.
✓ The gasket “F” (fig. 17) guarantees the seal of the gas connection.
It is recommended that it be replaced whenever it shows even the slightest
deformation or imperfection.
✓ Using a suitable leak detection fluid solution (e.g. Rocol) check each gas
connection one at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak. If there is a leak, tighten
the fitting and then recheck for leaks.
IMPORTANT! Do not use a naked flame to test for leaks
Figure 18
Figure 17
1/2" G conical
(ISO 7-1) male
1/2" G cylindrical
(ISO 228-1) male
1/2" G cylindrical
(ISO 228-1) female
CF A
GAS CONNECTOR Cat: II 2H3+
The fitting (fig. 17) is made up of:
✓ 1 nut “A”
✓ 1 elbow fitting “C”
✓ gasket “F”
GB
24
If installation is to be carried out using a flexible connector (to BS669), then the following points must be adhered to:
Note: The gas installation pipes and the final connection to the appliance connecting
pipe shall be sufficient size to maintain the heat output of the appliance as specified
under installation.
1. The appliance flexible connector should not be subject to undue forces, either in
normal use whilst being connected or disconnected.
2. The appliance flexible connector should not be subject to excessive heat by direct
exposure to flue products or by contact with hot surfaces.
3. The socket into which the plug of the appliance flexible connector fits should be
permanently attached to a firmly fixed gas installation pipe and positioned such that
the hose hangs freely downwards.
4. The appliance flexible connector should be positioned such that it will not suffer
mechanical damage; eg abrasion from the surrounding kitchen furniture which
may be moved in use, such as a door or drawer, or by being trapped by a stability
device.
5. The plug-in connector should be accessible for disconnection after moving the
appliance.
25
Figure 19
Figure 20
J
J
Conversion to Natural Gas or LPG
REPLACING THE BURNER INJECTORS
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can
be purchased by contacting the After-Sales Service.
Choose the injectors to be replaced according to the table on next page.
The injector diameter, expressed in hundredths of a millimetre, is marked on the
injector body.
To replace the injectors proceed as follows:
✓ Remove the gratings, the burner covers and the knobs;
✓ Using a wrench, substitute the nozzle injectors “J” (Figs. 19 - 20) with those most
suitable for the kind of gas for which it is to be used.
The burners are made in such a way so as not to require regulation of the
primary air.
26
Table for the choice of the Injectors
Cat: II 2H3+
[Hs - kW] [Hs - kW]
Ø injecteur Ø injecteur
[1/100 mm] [1/100 mm]
Auxiliary (A) 1,00 0,30 0,50 0,72 (X)
Semirapid (SR) 1,75 0,45 0,65 0,97 (Z)
Rapid (R) 3,00 0,75 0,85 1,15 (Y)
Triple ring (TR) 3,30 1,50 0,95 1,35 (T)
G30/G31
28-30/37 mbar
REDUCED
POWER
(HS - kW)
NOMINAL
POWER
(HS - kW)
BURNER
G 20
20 mbar
GB
27
ADJUSTING THE GAS BURNER MINIMUM
For taps with adjusting screw inside the shaft (fig. 21):
✓ using a screwdriver max. diameter 3 mm turn the screw inside the tap shaft until
the flame setting is correct.
For taps with adjusting screw on the body (fig. 22):
✓ using a screwdriver turn screw "A" until the flame setting is correct.
✓ In some models with a gas-lighter incorporated into the knob, turn screw “A” via the
hole in the microswitch.
Normally for LPG, fully tighten the adjustment screw.
LUBRICATING THE GAS TAP
If a gas tap is difficult to turn, disassemble it, clean it carefully with petrol and spread
a little high-temperature-resistant grease on it.
These operations must be performed by a specialised engineer.
A
Figure 21 Figure 22
28
IMPORTANT: The appliance must be installed by a qualified technician accord-
ing with the current local regulations and in compliance with the manufacturer instructions.
Incorrect installation may be dangerous and the manufacturer can not be
held responsible.
Warning! This appliance must be earthed
A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must
be used. As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in your plug, proceed
as follows.
The wire which is coloured GREEN & YELLOW must be connected to the terminal in
the plug which is marked with letter "E" or by the Earth symbol or coloured GREEN
& YELLOW.
The wire which is coloured BLUE must be connected to the terminal which is marked
with the letter "N" or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter "L" or coloured RED.
Green &
Yellow
Earth
3 amp fuse
Blue Neutral
Brown Live
Figure 23
Electrical Connection
29
230 V
L1 N(L2)PE
SECTION OF THE SUPPLY CABLES - TYPE “H05V2V2-F”
resistant to temperatures of 90°C
230 VAC 50 Hz 3 x 0,75 mm
2
✓ The electrical cable must be connected to the terminal board following the diagram
of Fig. 24.
The appliance must be earthed.
The manufacturer declines all responsibility for any problem caused by
failure to observe this rule.
Figure 24
30
Appliance servicing
CDA provide a quality and effective after-sales service to cover all your
servicing needs.
Please attach your receipt to this page for safekeeping.
Please help us to help you by having the following information available
when booking a service-call:
1. Model type, make and model – see the product data plate.
2. Evidence of installation / purchase date
3. Retailer where appliance was purchased
4. Clear and concise details of the fault
5. Full address including postcode and any contact phone numbers
Contact telephone numbers
CDA Customer Care Department
• Telephone: 01949 862012
• Fax: 01949 862003
• Email: service@cda.eu
31
Guarantee
CDA appliances carry a five-year parts and a one-year labour guarantee.
CDA will repair or replace any defect or part attributable to faulty material or workman-
ship. Within the first year this will be free of both labour and parts charges. After the
first year and within five years, the parts will be supplied free of charge provided that
the repair is carried out by an agent authorised by CDA and the labour will be charged
at the commercial rate applicable at the time of repair.
The appliance must have been installed by a suitably qualified person and in accordance with the manufacturer’s instructions and current legislation. The guarantee does
not cover faults caused by the incorrect fitting of appliances.
Limit of Cover
• The guarantee does not cover cosmetic damage e.g. discolouration or oxidisation.
• Proof of purchase or installation date must be produced before a service-call will be
booked.
• The appliance must be used for domestic purposes only. Appliances used for com-
mercial or professional purposes are not covered by the guarantee. Commercial warranty is available at extra cost.
• The appliance must not be modified or tampered with or repair attempted by any
unauthorised person.
• The guarantee does not cover damage caused in transit or by misuse, accident,
abuse or neglect.
• The guarantee does not cover routine maintenance.
• Use of parts not supplied or recommended by |C|D|A| will invalidate the warranty.
• Rubber seals, filters, removable glass parts, control knobs and buttons, fuses and
light bulbs will need replacing periodically and are not covered by the guarantee.
• Second-hand or reconditioned appliances are not covered by the guarantee.
The conditions under which this guarantee is offered are in addition to the statutory
rights of the domestic purchaser and these statutory rights are not affected by this
guarantee.
CDA reserve the right to change specification without prior notice.
P70 Series Gas Cooktop
The Group Ltd
Harby Road ●Langar ● Nottingham ● NG13 9HY ● UK
VAT No : 528 7168 19 ● Registered in England : 2621460
Cod. 1103114
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