CDA GB RV 701 SS User Manual

RV 701 SS - Dual Fuel Cooker

Manual for Installation, Use and Maintenance

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu

Important

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.

Appliance Information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event of a fault with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

Declaration of CE Conformity

This cooker has been designed, constructed and marketed in compliance with:

- Safety requirements of EU Directive “Gas” 2009/142/EC;

- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

- Protection requirements of EU Directive “EMC” 2004/108/EC;

- Requirements of EU Directive 93/68/EEC.

Important Information for Correct Disposal of the Product in Accordance with EC Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Features and Technical Data

Gas Burners

1. Auxiliary burner (A) 1,00 kW

2. Semi-Rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple Ring burner (TR) 3,50 kW

Note:

The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

Fig. 1

Conventional Oven

Fan Oven

Control Panel

Controls Description

1. Front right rapid burner control knob (3)

2. Rear right semi-rapid burner control knob (2)

3. Central triple-ring burner control knob (4)

4. Rear left semi-rapid burner control knob (2)

5. Front left auxiliary burner control knob (1)

6. Conventional oven thermostat knob (top oven)

7. Conventional oven switch knob (top oven)

8. Fan oven switch/thermostat knob (bottom main oven)

9. Electronic programmer (bottom main oven only)

Pilot lamps:

10. Bottom main oven temperature indicator light

11. Top oven temperature indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. The cooling fan may also operate when the oven is switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.

1110

Fig. 2

9 8 7 6 5 4 3 1

Clock and Timer with “Touch-Control” Keys

(Bottom Main Oven only)

Keys:

and – Touched simultaneously (for more than 2 seconds):

• setting the clock;

• setting the timer volume (by touching once, along with the “MODE” key);

• to cancel automatic cooking at any time.

MODE Function selection (touched for more than 2

seconds):

• setting the clock (only after first connection or after a power failure);

• timer;

• automatic cooking “dur” (duration) - how long the food will take to cook (by touching the “MODE” key again);

• automatic cooking “End” - the time you would like the oven turns off (by touching the “MODE” key two more times);

+ Increases the number shown on the display

– Decreases the number shown on the display

Fig. 3

Illuminated Symbols:

AUTO

“

”

“

”

“

”

“

” and AUTO AUTO

“

” and AUTO

flashing

steady illumination

flashing

steady illumination

- Automatic cooking completed, oven in automatic position but not set

- Oven set for automatic cooking, cooking still not taking place

- Timer being set

- Timer in operation

- Oven set for manual cooking

flashing

- Automatic cooking being set

- Oven set for automatic cooking, cooking taking place.

“Touch-Control” Keys

The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated:

- 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).

To reactivate just touch the “MODE” key or the “+” and “–” keys.

Setting the Clock

When first connected, or after a power failure, the digits and “AUTO” will shown on the display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and then the “+” or “–” keys. Important: The oven does not operate, in manual cooking, without first having set the clock. To set the clock, with the appliance already connected, touch the “+” and “–” keys simultaneously (for more than 2 seconds), then “+” or “–” keys.

Important: - changing the time will delete any automatic program;

- after setting the clock, the oven starts to operate in the selected function

(manual cooking). The “ ” symbol is steady illuminated.

Using the Timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off. The timer can be set for up to 23 hours and 59 minutes.

- To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol flashes), than the “+”

or “–” keys.

- After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation (“ ” symbol

steady illuminated).

- To check the remaining time touch the “MODE“ key for more than 2 seconds. If the remaining time is

more than a minute the display will show hours and minutes; if less than a minute the display will show seconds.

- When the time is up, the timer will beep. Touch the “MODE” key , for more then 2 seconds, to turn it

off; or press the “+” or “–” key to stop the beep and than the “MODE” key, for more than 2 seconds, to deactivate the “ ” symbol flashing on the display.

- Turn off the oven manually (function and thermostat knobs in the off position) if the manual cooking

has been completed.

Setting the Timer Volume

You can select from three volume levels.

- Touch the “+” and “–” keys simultaneously for more than 2 seconds.

- Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ton2” or

“ton3”).

- Touch the “–” key to listen or change the timer volume.

- Timer volume activated: the last displayed.

- After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the

time of day will be displayed.

Automatic Cooking

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

1. Check the clock shows the correct time.

2. Select the function and temperature (function and temperature knobs). The oven will come on.

3. Decide how long the food will take to cook, allowing time for preheating if necessary.

4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration).

Using the “+” and “–” keys, set the stop time.

5. Decide the time you would like the oven to turn off; touch the “MODE” key for more than 2 seconds

and then touch it two times again. “End” will show. Using the “+” and “–” keys, set the stop time.

Note: While “dur” is displayed you can change to “End” just by touching one time the “MODE” key (within 8 seconds from the last selection).

If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display. The oven will switch off but is now set for automatic cooking. If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, “ ” will be displayed and the oven will turn on.

- To see the remaining cook time, follow step 4 up to display “dur” (duration).

- To see the set stop time, follow step 5 up to display “End”.

- To cancel automatic cooking at any time, touch the “+” and “–” keys simultaneously (for more than 2

seconds) and turn the temperature and function knobs to the off position.

When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will flash:

- Touch any key to stop the beeping.

- Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual mode (“ ” symbol

steady illuminated on the display).

- Turn the temperature and function knobs to the off position.

Attention: after a power failure any automatic program is deleted. Turn off the oven manually.

How to Use the Hob Burners

Hob Burners

Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are:

– Symbol

: Tap closed (burner off)

– Symbol

Push in and turn the knob anti-clockwise to the selected position. The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids. To reduce the gas flow to minimum, rotate the knob further anticlockwise to point the indicator towards the small flame symbol. Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, not between the maximum aperture and closed positions.

Note: When the hob is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

: High (maximum)

: Low (minimum)

Fig. 4

Lighting of the Hob Burners

To ignite the burner, the following instructions are to be followed: 1 - Press in the corresponding knob and turn counter-clockwise to the full flame position marked by the

symbol (fig. 4) and hold the knob in until the flame has been lit.

In the case of a mains failure light the burner with a match or lighted taper. 2 - Wait about ten seconds after the gas lighting before releasing the knob (starting time for the valve). 3 - Adjust the gas valve to the desired power.

Important

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed position, wait for at least 1 minute and then repeat the lighting procedure. If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

Choice of Burner

The burner must be choosen according to the diameter of the pans and energy required. Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. When deep fat frying fill the pan only one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off all con trols. Place a damp cloth or correct fitting lid over the pan to smother the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes.

Burner Size Minimum Pan Diameter (cm) Maximum Pan Diameter (cm)

Auxiliary 12 14

Semi-Rapid 16 24

Rapid 24 26

Triple Ring 26 28

Wok - 36

Fig. 5

Do not use pans with concave or convex bases.

Correct Use of Triple Ring Burner

The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triplering burner (Figs. 6 - 7). Important: The wok pan stand (fig. 7) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

WRONG

Fig. 6 Fig. 7

CORRECT

How to Use the Fan Oven (Bottom Main Oven)

General Features

Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven is equipped with a circular element (2200 W) and a fan.

Note:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes to eliminate any traces of grease from the electrical resistance.

Operating Principles

Heating and cooking in this oven are obtained by forced convection. A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

IMPORTANT

To open the bottom door operate as indicated in fig. 8.

Attention:

The oven door becomes very hot during operation.

WARNING: The door is hot, use the handle.

ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity.

Fig. 8

Switch and the Temperature Selector

Rotate the knob clockwise to set the oven for one of the following functions:

Off as per fig. 9

Only the oven fan is on.

The fan operates without the heating element, this function can be used for

defrosting.

50 to 250 The oven light is switched on.

The oven temperature can be set between 50°C - 250°C. The set temperature has been reached when the temperature indicator light 250 goes off. Several different meals may be cooked simultaneously on various shelves, as the heated air circulates evenly throughout the oven. The hot air system cooks more quickly than conventional static system, therefore the temperature should be set 15°C - 20°C below the values recommended in your recipe books.

Fig. 9

Cooking Advice

Sterilization

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a - Set the selector knob to position 185 °C and preheat the oven. b - Fill the dripping pan with hot water. c - Set the jars onto the dripping pan making sure they do not touch each other and the door and set the

knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

Regeneration

Set the selector knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

Roasting

To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 ° C. – that the cooking time depends on the quantity and the type of foods.

Oven Cooking

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tem¬perature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Simultaneous Cooking of Different Foods

The fan consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours together. This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precaution to follow are: – The cooking temperatures of the different foods must be as close to as possible, with a maximum

difference of 20° - 25 °C.

– The introduction of the different dishes in the oven must be done at different times in relation to the

cooking times of each one.

– The time and energy saved with this type of cooking is obvious.

How to Use the Convection Oven (Top Oven)

General Features

The convection oven is equipped with 3 electrical heating elements: – 2 elements (upper and lower) for normal oven cooking – 1 grill element, on the top of the oven, for grilling which must be done

with the oven door closed.

The input of the elements is: – Upper element, 700 W – Lower element, 1000 W – Grill element, 2000 W

Note:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position MAX) for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances.

Operating Principles

Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:

a. by normal convection The heat is produced by the upper and lower heating elements.

b. by radiation

The heat is radiated by the infra red grill element (use with the oven door closed).

Attention:

The oven door becomes very hot during operation.

WARNING: The door is hot, use the handle.

ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity.

Thermostat Knob (fig. 11)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50° C to MAX). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature.

Function Selector Knob (fig. 10)

Rotate the knob clockwise to set the oven for one of the following functions.

Fig. 10 Fig. 11

Oven Light

The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by the function selector knob (fig. 10). It remains on in all the cooking modes.

Traditional Convection

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50° C and MAX position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

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