4
Use
Fridge
• Never put liquids in the refrigerator uncovered.
• Never put hot foods in the refrigerator. Warm food should be allowed to cool to room temperature before being put into
the refrigerator.
• Nothing should rest against the rear wall of the refrigerator, as this will cause frost and possible condensation problems which
will be difficult to remove.
• Make sure food is clean and any extra water is wiped away before putting into the fridge.
• Wrap or cover food before putting into the fridge. This will help prevent the loss of moisture, keep food fresh and avoid
unpleasant odours.
• Sort foods prior to storing. Any foods to be used soon should be stored at the front of the shelf to prevent deterioration
caused by the door being open for prolonged periods.
• Do not overfill the fridge. There should be sufficient space between the foods to allow the cool air to circulate.
• Thawing frozen foods in the fridge compartment will help to keep the temperature low and save energy.
• Only open the door for as long as is necessary. Leaving the door open for long periods will affect the temperature inside the
appliance and waste energy.
• Ensure all compartments are fully closed after use.
Ice box
The ice-box door should be kept closed to prevent the contents of the ice-box defrosting, heavy build up of frost in the ice-box
and excessive unnecessary use of energy.
Freezing fresh food
• Set the thermostat knob to 5-7.
• Wrap and seal the food in aluminium foil, cling film, watertight plastic bags, polythene containers with lids or special
freezer containers.
• Arrange the food to be frozen centrally in the freezer compartment.
• Avoid contact between already frozen food and food that has yet to be frozen (approx. 20 mm distance).
• After 24 hours turn the thermostat knob back to the normal position.
Please note: the amount of fresh food that can be frozen within 24 hours is shown on the rating plate as freezing
capacity. Freezing more than this amount will affect the quality of the frozen food.
Storing frozen food products
• When shopping, leave frozen food purchases until last and transport products in a thermally insulated cool bag.
• Once at home, place the frozen foods immediately in the ice box. Ensure that the packaging is not damaged.
• If the package is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have
already begun.
• If food has defrosted even partially, do not re-freeze it. Consume within 24 hours.
• Avoid subjecting foods to temperature variations. Observe the “best before” date on the package.
• Always observe the storage information on the package.