CDA DV 990 Series, 9Z6 Series Manual For Installation, Use And Maintenance

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu

9Q6 .. - DV 990 .. - 9Z6 ..
Built in Electric Double Ovens

Manual for Installation, Use and Maintenance

2

Important

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this
product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following
incorrect installation or misuse of the appliance.

Appliance Information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event
of a fault with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

Important Information for Correct Disposal of the Product in Accordance with EC Directive
2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the
environment and health deriving from inappropriate disposal and enables the constituent
materials to be recovered to obtain significant savings in energy and resources. As a reminder
of the need to dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.

Declaration of CE Conformity

This oven has been designed, constructed and marketed in compliance with:

- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

- Protection requirements of EU Directive “EMC” 2004/108/EC;

- Requirements of EU Directive 93/68/EEC.

- Requirements of EU Directive 2011/65/UE.

3

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should
not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.

Read the instructions carefully before installing and using the
appliance.

• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a professionally

qualified technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.

• Some appliances are supplied with a protective film on steel and alumin­ium parts. This film must be removed before using the appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is recom­mended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of
this condition.

• Do not operate your appliance by means of an external timer or separate
remote-control system.

• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.

• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.

4

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in barefoot.

• If you should decide not to use this appliance any longer (or decide to

substitute another model), before disposing of it, it is recommended that
it be made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs/controls are in the off position.

• Children less than 8 years of age shall be kept away unless continuously

supervised.

• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the
proximity of the oven cannot become entrapped in the oven door.

• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and
may contain sharp or rough edges, that may cause injury.

5

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter “CLEANING

AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the heating

elements.

– Disconnect the appliance from the electrical power supply, let the oven

cool down and clean the interior of the oven with a cloth soaked in water
and neutral deterge

nt; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking trays
or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store flammable material in the oven.

• Always use oven gloves when removing the shelves and food trays from

the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a fire hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the open oven door.

• Always stand back from the appliance when opening the oven door to

allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by
organisms which may cause food poisoning. Take particular care during
warmer weather.

• WARNING: Take care NOT to lift the appliance by the door handle.

6

9Q6..

DV 990..

9Z6..

Top Oven Controls

Controls Description

1. Temperature knob

2. Cooking functions knob

3. Top oven power ON indicator lamp

4. Top oven temperature indicator lamp

4

3

43

1

2

2

1

4

3

2

1

Fig. 1a

Fig. 1b

Fig. 1c

7

Top Natural Convection Oven

General Features

This oven features 2 different thermostatic control functions to satisfy all cooking requirements,
provided by 3 heating elements:

– Upper element, 700 W

– Lower element, 1000 W

– Grill element, 2000 W

Note:

When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on
the maximum position) for approximately one hour in the mode and for another 15 minutes in the mode
in order to eliminate any traces of grease from the electrical elements.

Operating Principles

Heating and cooking in the natural convection oven are obtained:

a. by Normal Convection
The heat is produced by the upper and lower heating elements.

b. by Radiation
The heat is radiated by the infra red grill element.

Attention: the oven door becomes very hot during operation.
Keep children away.

8

Thermostat Knob (Fig. 2)

To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat
knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.

Function Selector Knob (Fig. 3)

Rotate the knob clockwise to set the oven for one of the following functions:

Oven Light

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.

How to Use the Top Oven

WARNING: The door is hot, use the handle.

ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.

Fig. 3Fig. 2

9

Oven Cooking

Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with
the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Use of the Grill

– Preheat the oven for about 5 minutes with the door closed.
– Introduce the food to be cooked, positioning the rack as close to the grill as possible.
– The dripping pan should be placed under the rack to catch the cooking juices and fats.

• Grilling with the oven door closed.

• It is recommended that you do not grill for longer than 30 minutes at anyone time.

• Attention: the oven door becomes very hot during operation. Keep children away.

• The external parts of the oven become hot during operation. Keep children well out of reach.

Traditional Convection Cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection
and the temperature must be set to between 50 °C and 250 °C with the thermostat knob.
The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues
etc.

Traditional Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C
and 225 °C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

10

9Q6..

DV 990..

9Z6..

Lower Main Oven Controls

Controls Description

1. ON/OFF selection

2. Temperature and programmer functions regulation, Childlock selection

3. Programmer functions selection

4. Oven functions selection

5. Functions display

6. Clock/Programmer display

7. Temperature display

1

7

23 4

6 5

1

7

23 4

6 5

1

7

23 4

65

Fig. 4a

Fig. 4b

Fig. 4c

11

“Touch-control” keys

The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.

Fig. 5a

Fig. 5b

Lower Main Full Electronic Multifunction Oven

General Features

This multifunction oven has 4 heating elements which allow you to choose between 9 cooking
programmes:

– Lower element 1300 W

– Upper element 1000 W

– Grill element 2000 W

– Circular element 2200 W

Note:

Before using your new oven, it is necessary to condition your oven.
Heat the oven on maximum for 60 minutes in the position and (for another 60 minutes) to eliminate
possible traces of grease on the heating elements.
Then heat the oven for another 15 minutes in the grill position as explained in the chapters VENTILATED GRILL
COOKING and GRILLING AND “AU GRATIN”.

IMPORTANT
Do not touch the hot heating elements inside the oven cavity.

Attention: the oven door becomes very hot during operation. Use the handle. Keep children away.

12

Operating Principles

Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the
following ways:

a. by Normal convection

The heat is produced by the upper and lower heating elements.

b. by Semi-Forced Convection From The Bottom

The heat produced by the lower heating element is distributed throughout the oven by the

fan.

c. by Radiation

The heat is radiated by the infrared grill element.

d. by Double Radiation

The heat is radiated by the infrared grill and the top heating elements.

e. by Radiation and Ventilation

The radiated heat from the infrared grill element is distributed throughout the oven by the fan.

f. by Semi-Forced Convection From The Bottom And Back

The food is defrosted by using the fan only function without heat.

g. by Forced Convection

The air inside the oven is warmed by a circular heating element at the back of the oven. Hot air is then moved

around the oven by a fan near the heating element. Food can be placed inside a cold oven because it heats
up quickly. The heat is evenly distributed throughout the oven allowing for different dishes to be cooked
simultaneously.

h. by Semi-Forced Convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

i. by Ventilation

1. “

dEF

” food is defrosted by using the fan only.

2. By using “

dEF

” and setting the temperature (from 40° to 100°C maximum) the lower heating element is

activated and this function can be used to keep food warm (for a limited amount of time).

l. by Fast Pre-heating (BOOSTER)

This special program allows (by a combination of the heating elements) a fast pre-heating of the oven cavity.

Attention: the oven door becomes very hot during operation.
Keep children away.

13

Lit = minute minder in operation

Flashing = countdown completed

by the minute minder

Lit = operation of heating elements

(cooking functions)

Flashing = semi-automatic or automatic

cooking completed

SYMBOL

SYMBOL

SYMBOL

ON/OFF

Programmer functions - Progressive selection
(each time the key is touched)

To increase the numbers

on the display

SYMBOL

SYMBOL

SYMBOL

SYMBOL

Lit = semi-automatic or automatic cooking

programmed

Flashing = semi-automatic or automatic

cooking completed

To decrease the numbers

on the display or to set

the alarm sound

DIGITS

- Oven switched on: Time of day and
selected function (alternating)

- Oven switched off: Time of day

OVEN SWITCHED OFF

Timer

OVEN SWITCHED ON

Oven light
options

Time of day

NORMAL

STAT US

Automatic
switch off
options

Timer

Time of day and

selected function

(alternating)

NORMAL STATUS

Duration of a
cooking program

Stop time of a
cooking program

Setting time
of day

4

th

1

st

2

nd

3

rd

1

st

2

nd

3

rd

Using the Lower Main Oven
Electronic Display

Fig. 6

14

Electronic Controller Features

It performs the following functions:

– 24 hours clock with illuminated display.

– Timer (minute minder: up to 600 minutes - 10 hours).

– Programme for semi-automatic oven cooking (up to 600 minutes - 10 hours - of cooking

time).

– Programme for automatic oven cooking (up to 600 minutes - 10 hours - of cooking time).

– Automatic switch off.

– “Childlock” safety (deactivation of the controller selections).

– Oven functions and temperature selection.

– Each setting is automatically processed about 4 seconds after the last selection.

IMPORTANT NOTE: The first time the oven is used or after a power failure the clock is automatically set to 12:00
(“

12:00

” appears on the clock/programmer display).

WARNING: The oven can be used but it is preferable to set the time of the day.

Setting Time of Day

The controller is provided with an electronic clock with illuminated figures showing the hour and minutes.

IMPORTANT: The time of day can be set only when the oven is turned off (“stand-by” condition).

To set the time:
– Select “

hour

” on the clock/programmer display by using the key “ ”.

– While the hour is flashing touch “ ” and “ ” keys to set the time.

15

Turning the Oven On and Off

To turn the oven ON:

– Touch the key “ ” and hold until “On” appears on the clock/programmer display.

– You can now operate your oven. The time of the day appears on the clock/programmer

display (followed by the programme number “

Pr01, Pr02,

...”).

To turn the oven OFF:

– Touch the key “ ” and hold until “

OFF

” appears on the clock/programmer display.

– The oven is turned off (“stand-by” condition) and the time of the day appears on the clock/programmer display.

– 3 beeps indicate that the oven has been turned off.

To select the volume of the beeps, touch the “ ” key when the oven is turned off (”stand-by” condition).

WARNING - IMPORTANT NOTE

Do not turn the oven off if you have set it for automatic or semi-automatic cooking. This operation will
cancel the programmed cooking.

Only the timer (minute minder) operates in the “stand-by” condition.

Oven Automatic Switch Off

– If you do not use your oven within 3 minutes, it automatically switches back to stand-by.
– When the oven is operating a cooking function it automatically switches back to stand-by after 10 hours.
– It is possible to remove the automatic switch off feature by selecting “

A_SO

” (by using the key “ ” with the

oven switched off) on the clock/programmer display and then touching the “ ” or “ ” key to set “

OFF

”.
To reactivate the automatic switch off feature repeat the same procedure and set to “On”.
It is factory setted for “

A_SO - On

” (automatic switch off ON) and this option is also automatically activated

after a power failure.

16

Childlock Safety

To activate the Childlock option touch the “ ” and “ ” keys
simultaneously and hold until the clock/programmer display
shows “

n--0

” and then “On”.
Then the time of the day appears again (followed by the selected
programme number “

Pr01, Pr02, ...

” when the oven is ON). The
temperature display shows “ ”.
When the Childlock option has been selected it is only possible to
turn off the oven (stand-by mode) and operate the timer (minute
minder).
In this setting it is not possible to change the oven cooking
programme (cooking function, temperature) and the time
selected for a semi-automatic or automatic cooking: if touching
the relative keys “

n--0

” appears on the central display.
If the oven is turned off (stand-by mode) it is only possible to
operate the timer.
To deactivate the “Childlock” option touch the “ ” and “ ”
keys simultaneously and hold until the clock/programmer display
shows “

n--0

” and then “

OFF

”.
Then the time of the day appears again (followed by the selected
programme number “

Pr01, Pr02, ...

” when the oven is ON). On

the temperature display the “ ” symbol goes out.

IMPORTANT: If the oven has been switched OFF (stand­by mode) with the Childlock option selected it is possible
to turn ON the oven only after having deactivated the
Childlock.

Using The Timer (Minute Minder)

You can use the timer at any time, even when the oven is not in use or switched off (stand-by mode). The timer
does not turn the oven off. Remember to turn off the oven manually. The timer can be set for up to 600 minutes
(10 hours).

To set the timer:
– Select “

bELL

” on the clock/programmer display by using the key “ ” and then, with “----” flashing on the

central display, touch “ ” and “ ” keys and set the time in minutes.
– To reset the time touch the “ ” or “ ” key.
– Then the time of the day appears again on the clock/programmer display (followed by the selected programme

number “

Pr01, Pr02, ...

” when the oven is ON) and the countdown starts immediately.

– To check the countdown select “

bELL

” on the clock/programmer display by using the key “ ”; the time is

indicated (for a few seconds) in minutes.
– When the time is up, the timer will beep. Touch any key (except the “ ” key) to turn it off.

NOTE:
The timer also operates if the oven, after selection, is turned OFF (stand-by mode). The timer can also
be set in the stand-by mode (OFF).

Fig. 7