CDA DV 710 User Manual

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu

DV 710 .. - Built Under Double Oven

Manual for Installation, Use and Maintenance

Important

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.

Appliance Information:

Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event of a fault with your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

Declaration of CE Conformity

This double oven has been designed, constructed and marketed in compliance with:

- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

- Protection requirements of EU Directive “EMC” 2004/108/EC;

- Requirements of EU Directive 93/68/EEC.

Important Information for Correct Disposal of the Product in Accordance with EC Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain signiﬁcant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Before Using for the First Time

– Read the instructions carefully before installing and using the appliance. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance

and contact your supplier or a qualiﬁed engineer.

– Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within

easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.

– Do not attempt to modify the technical characteristics of the appliance, as it may become dangerous

to use.

– The appliance should be installed and all the electrical connections made by a qualiﬁed engineer in

compliance with local regulations in force and following the manufacturer's instructions.

Important Precautions and Recommendations for Use of Electrical Appliances

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: – never touch the appliance with wet hands or feet; – do not operate the appliance barefooted; – do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

Using the Double Oven for the First Time

You are advised to carry out the following operations: – Assemble the interior of the top and the lower ovens as described under the heading “Cleaning and

maintenance”

– Switch the empty ovens ON at maximum temperature for about two hours to eliminate traces of grease

and smell from the components.

– Let the ovens cool down, switch off the electrical supply, then clean the inside of the ovens with a cloth

soaked in water and neutral detergent and dry thoroughly.

Important Safeguards and Recommendations

– Do not carry out any cleaning or maintenance without ﬁrst disconnecting the appliance from the

electrical supply. – During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. – After use always ensure that the control knobs are in the OFF position ( - ). – Household appliances are not intended to be played with by children. – Keep children away from the oven during use. – Children, or persons with a disability which limits their ability to use the appliance, should have a

responsible person to instruct them in its use. The instructor should be satisﬁed that they can use the

appliance without danger to themselves or their surroundings. – WARNING When correctly installed, your product meets all safety requirements laid down for this type of product

category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that

may cause injury. – Fire Risk! Do not store inﬂammable materials inside the ovens. – Always use oven gloves when removing the shelves and food trays from the oven whilst hot. – Clean the ovens regularly and do not allow fat or oils to build up in the oven base or trays. Remove

spillages as soon as they occur.

– Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base

of the oven chambers.

– Always stand back from the double oven when opening the oven doors to allow steam and hot air to

escape before removing the food.

– Do not hang towels, dishcloths or other items on the double oven or its handles – as this could be a

ﬁre hazard.

– Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped

in the oven doors.

– Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all

potentially hazardous parts are made harmless.

– Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for

use within a semi-commercial, commercial or communal environment.

– Safe food handling: leave food in the oven for as short a time as possible before and after cooking.

This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

– Do not operate your appliance by means of an external timer or separate remote-control system.

Control Panel

Controls Description

1. Oven temperature knob (Top oven)

2. Function selector knob (Top oven)

3. Function selector knob (Lower main oven)

4. Oven temperature knob (Lower main oven)

5. Clock and timer with “Touch-Control” keys (Lower main oven only)

Warning Lights:

6. Lower main oven temperature indicator light

7. Top oven temperature indicator light

Fig. 1

Please Note: Your appliance has been ﬁtted with a cooling fan to achieve optimum efﬁciency of the controls and to ensure lower surface temperatures are maintained. When the top oven is operating the cooling fan motor is always ON. When only the bottom main oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.

Top Natural Convection Oven

General Features

This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements:

– Upper element, 700 W

– Lower element, 1000 W

– Grill element, 2000 W

Note:

When using for the ﬁrst time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the order to eliminate any traces of grease from the electrical elements.

Operating Principles

Heating and cooking in the natural convection oven are obtained:

a. by Normal Convection The heat is produced by the upper and lower heating elements.

b. by Radiation The heat is radiated by the infra red grill element.

mode and for another 15 minutes in the mode in

How to Use the Top Oven

WARNING: The door is hot, use the handle.

ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity.

Fig. 2 Fig. 3

Thermostat Knob (Fig. 2)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature.

Function Selector Knob (Fig. 3)

Rotate the knob clockwise to set the oven for one of the following functions:

Oven Light

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions.

Traditional Convection Cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 250 °C with the thermostat knob. The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.

Traditional Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Oven Cooking

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Use of the Grill

– Preheat the oven for about 5 minutes with the door closed. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

It is recommended that you do not grill for longer than 30 minutes at anyone time.

Attention: the oven door becomes very hot during operation.

Keep children away.

The external parts of the oven become hot during operation.

Keep children well out of reach.

Lower Main Multifunction Oven

General Features

As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1000 W – Top element 900 W – Grill element 2000 W – Circular element 1900 W

Note:

Upon ﬁrst use, it is advisable to operate the oven for 30 minutes in the position and to eliminate possible traces of grease on the heating elements. Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and USE OF THE GRILL.

Operating Principles

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:

a. by Normal Convection The heat is produced by the upper and lower heating elements.

b. by Forced Convection

A fan sucks in the air contained in the oven mufﬂe, which sends it through the circular heating element

and then sends it back through the mufﬂe. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

c. by Semi-Forced Convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the

fan.

d. by Radiation The heat is radiated by the infra red grill element.

e. by Radiation and Ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by Ventilation

The food is defrosted by using the fan only function without heat.

How to Use the Lower Main Oven

WARNING: The door is hot, use the handle.

ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity.

Fig. 4 Fig. 5

Thermostat Knob (Fig. 5)

This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 225 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature.

Function Selector Knob (Fig. 4)

Rotate the knob clockwise to set the oven for one of the following functions:

Oven Light

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity. The oven light will operate on all selected functions.

Traditional Convection Cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 225 °C with the thermostat knob. The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.

Traditional Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of food to be thawed.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole ﬁsh etc.

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