CDA CD 9302/3 SS User Operating Instructions Manual

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Twin oven

gas cooker

CD 9302/3 SS

Before operating this cooker,

please read these instructions carefully

Users Operating Instructions

Dear Customer

Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements.

We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance.

Please keep the booklet handy. You may wish to refer to it at a later date. CDA

Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Contents

Model CD 9302/3 SS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Minute counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

How to use the gas oven (left oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

How to use the gas grill (left oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

How to use the gas oven (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

How to use the gas grill (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Rotisserie (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Oven cooking temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

For the installer

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Fitting the adjustable feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Moving the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Conversion to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Introduction

Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use.

Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance.

Fig. 1

Assembling the backguard

■ Remove the two spacers

“A” and the screw “B” from the rear of the cooktop.

■ Assemble the backguard

as shown in figure 1 and fix it by screwing the central screw “B” and the spacers “A”.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Features and technical data

Fig. 2

Gas burners

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 3,50 kW

Left Gas oven

Right Gas oven

Control panel

Fig. 3

CONTROL PANEL - Controls description

1. Left gas oven/gas grill control knob

2. Left oven light control knob

3. Minute counter

4. Right oven rotisserie / light control knob

5. Front left burner control knob

6. Rear left burner control knob

7. Front central burner control knob

8. Rear central burner control knob

9. Rear right burner control knob

10. Front right burner control knob

11. Right gas oven/gas grill control knob

Minute counter

The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 4) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise.

Fig. 4

130

155

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130

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205

230

1 4 56 78 910 11

How to use the hob burners

Lighting of the hob burners

To ignite the burner, the following instructions are to be followed:

1) Lightly press and turn the knob anti-clockwise, and position the knob indicator to the symbol printed on the control panel (fig. 5).

2) Press the knob to operate the electric ignition; or, in the case of a mains failure light the burner with a match or lighted taper.

3) Adjust the burner according to the setting required.

Fig. 5

Electric ignition

The sparks generated by the electrodes close to the burners will ignite the choosen burner. Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply, it is advised to repeat the ignition with the knob on “minimum” position.

Hob burners

Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 5) which has 3 positions marked on the control panel, these are:

– Symbol ● : tap closed (burner off)

– Symbol : High (maximum)

– Symbol : Low (minimum) Push in and turn the knob anti-clockwise

to the selected position.

Low High

To turn the burner off, fully rotate the knob clockwise to the off position: ●. The maximum setting of the control tap is for boiling, the minimum setting is for slow

cooking and simmering. All working positions must be choosen between the maximum and minimum setting, never

between the maximum setting and the “OFF” position.

Fig. 6

Choice of burner

The burner must be chosen according to the diameter of the pans and energy required.

Saucepans with handles that are excessively heavy in relation to the weight of the pan are less safe as they are more likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.

When deep fat frying fill the pan only one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or correct fitting lid over the pan to smother the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes.

Burners Pan diameter

Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm Wok max 36 cm

do not use pans with concave or convex bases

Correct use of triple-ring burner

The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Fig. 7 - 8).

IMPORTANT: The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the panrest for the triple-ring burner.

Fig. 7

WRONG

Fig. 8

CORRECT

How to use the gas oven (left oven)

130

155

180

205

230

Fig. 9

General features

The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for grill burner.

The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (wattage: 3,70 kW) b) Grill burner, mounted on the upper part of the oven (wattage: 2,50 kW).

Oven burner

It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.

Oven thermostat

The oven thermostat (fig. 9) is marked with numbers, these correspond to the oven temperature, in addition the “OFF” position is shown by the symbol ●.

To choose the required oven temperature, turn the control knob until its line mark is level with the temperature required on the control panel (facia).

Attention: the oven door becomes very hot during operation. Keep children away.

Lighting the oven gas burner

The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with flame-failure device.

To light the oven burner operate as follow:

1) Open the oven door

WARNING: Risk of explosion!

The oven door must be open during this operation.

2) Lightly press and turn the thermostat knob anti-clockwise to max position “ ” (fig. 11).

3) Press the knob right down to prime the electric ignition. In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig. 10). Never continue this operation for more than 15 seconds. If the

burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).

5) Close the oven door slowly and adjust the burner according to the power required.

Should the flame of the burner estinguish for any reason, the safety valve will cut off automatically the gas flow to the tap. To re-start operation, take the knob to “off” position, wait for at least 1 minute and repeat operations as above explained.

Fig. 10

130

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Fig. 11

Oven cooking

For efficient oven preheating, we recommend that grill trays and racks are removed from the oven and replaced after about 15 minutes.

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

How to use the gas grill (left oven)

Lighting the grill gas burner

The grill burner generates the infra-red rays for grilling. To light the grill burner operate as follow:

1) Open the oven door.

WARNING: Risk of explosion!

The oven door must be open during this operation.

Lightly press and turn

the thermostat knob clockwise to the position (fig. 12).

3) Press the knob right down to prime the electric ignition. In case of power cut, press the knob and put a lighted match to the right and left side of

the burner (fig. 13).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).

5) Half-close the oven door slowly.

Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations (Fig. 14).

WARNING. The heat shield and the oven door reaches a very high temperature whilst in use. Keep children away and allow to cool before removing.

130

155

180

205

230

Fig. 11Fig. 12

Fig. 13

Use of the grill

Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 14).

Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door ajar. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

Fig. 14

Oven light

The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by a switch knob (Fig. 15 - position).

Notes:

– The grill burner has only one setting, that

is full-on

– It is important that the heat shield is fit-

ted the correct way up, as shown in the figure 14.

IMPORTANT WARNING

For best results when using the grill, place the shelf on the second level and when using the grill pan handle avoid contact with the heat shield which will be

HOT during use

Fig. 15

How to use the gas oven (right oven)

Attention: the oven door becomes very hot during operation. Keep children away.

General features

The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (wattage: 2,20 kW) b) Grill burner, mounted on the upper part of the oven (wattage: 2,00 kW).

Oven burner

130

155

180

205

230

Fig. 16

Oven thermostat

The oven thermostat (fig. 16) is marked with numbers, these correspond to the oven temperature, in addition the “OFF” position is shown by the symbol ●.

To choose the required oven temperature, turn the control knob until its line mark is level with the temperature required on the control panel (facia).

Oven cooking

For efficient oven preheating, we recommend that grill trays and racks are removed from the oven and replaced after about 15 minutes.

Lighting the oven gas burner

1) Open the oven door to the full extent. WARNING: Risk of explosion!

The oven door must be open during this operation.

2) Lightly press and turn the thermostat knob anti-clockwise to max position ( fig. 18).

3) Press the knob firmly until the burner lights.

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

In case of mains failure, press the knob firmly and immediately approach a lighted match or taper to the opening “A” (fig. 17).

4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).

5) Close the oven door slowly and adjust the burner according to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position

●, wait for at least 1

minute and then repeat the lighting procedure.

Fig. 17

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230

Fig. 18

How to use the gas grill (right oven)

Lighting the grill gas burner

The grill burner generates the infra-red rays for grilling. To light the grill burner operate as follow:

1) Open the oven door.

WARNING: Risk of explosion!

The oven door must be open during this operation.

Lightly press and turn

the thermostat knob clockwise to the position (fig. 19).

3) Press the knob right down to prime the electric ignition. In case of power cut, press the knob and put a lighted match to the right and left side of

the burner (fig. 20).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).

5) Half-close the oven door slowly.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position

●, wait for at least 1

minute and then repeat the lighting procedure.

Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations (Fig. 21).

WARNING. The heat shield and the oven door reaches a very high temperature whilst in use. Keep children away and allow to cool before removing.

130

155

180

205

230

Fig. 11Fig. 19

Fig. 20

Use of the grill

Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 21).

Oven light

The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by a switch knob (Fig. 22 - position).

Notes:

– The grill burner has only one setting, that is full-on – It is important that the heat shield is fitted the correct way up, as shown in the figure 21.

IMPORTANT WARNING

For best results when using the grill, place the shelf on the second level and when using the grill pan handle avoid contact with the heat shield which will be HOT during use

Fig. 22

HOT ZONE

Fig. 21

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the

oven

– a stainless steel skewer provided with

slide-out heatless handgrip and two sets of adjustable forks

– a skewer support to be fitted in the mid-

dle runner.

The rotisserie motor is operated by a switch knob (Fig. 23).

Use of the rotisserie

Very important: the rotisserie must always be used with the oven door ajar and with shield “A” mounted (Fig. 21).

– Insert the tray into the lowest rack holders of the oven and insert the rod support into the

intermediate rack holders.

– Put the meat to be cooked onto the rod, being careful to secure it in the center with the

special forks.

– Insert the rod into the motor opening and rest it onto the support of the spit collar; then

remove the grip by turning it to the left.

Attention: the oven door becomes very hot during operation. Keep children away. It is recommended that you do not grill for longer than 30 minutes at any one time.

Fig. 23

Rotisserie (right oven)

Fig. 24

Oven cooking temperatures

MARK

APPROX. HEAT OF TYPE OF DISH TO COOK

TEMP. OVEN

130 130°C Very cool Meringue cakes,

oven slow cooking items

• 140°C Cool or Milk puddings, very rich fruit slow oven cakes, i.e., Christmas

155 155°C Cool or Stews, casseroles, braising,

slow oven rich fruit cakes, i.e., Dundee

• 165°C Warm oven Biscuits, rich plain cakes

i.e., Madeira. Low temp. roasting

180 180°C Moderate Plain cakes, Victoria

oven sandwich, raised meat pies

• 190°C Fairly hot Small cakes, savoury flans, oven fish

205 205°C Hot oven Plain cakes and buns, swiss rolls,

fruit pies. High temp. roasting

• 215°C Moderately Bread and bread rolls etc., scones, hot oven flaky and rough puff pastry,

yorkshire pudding

230 230 Very hot Sausage rolls, mince pies, puff

• 240 oven pastry, pizza Browning ready cooked dishes

Do’s and do not’s

• Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations.

• Do read the user instructions carefully before using the cooker for first time.

• Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.

• Do clean your oven regularly.

• Do remove spills as soon as they occur.

• Do always use oven gloves when removing food shelves and trays from the oven.

• Do not allow children near the cooker when in use.

• Do not allow fat or oils to build up in the oven trays, or oven base.

• Do not place cooking utensils or plates directly onto the oven base.

• Do not grill food containing fat without using the grid.

• Do not cover the grilling grid with aluminium-foil.

• Do not use the oven tray for roasting.

• Do not place hot enamel parts in water. Leave them to cool first.

• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (inside the oven and on the oven tray).

• Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel.

• Do not attempt to repair the internal workings of your cooker.

• Do remove the protective film before the first use.

• Fire risk! Do not store flammable material in the oven and in the storage compartment.

For your safety

The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs.

Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel.

Important notes

Installation, and any demonstration, information or adjustments are not included in the warranty.

The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations.

Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation.

In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the above regulations.

Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Gas taps

If a tap becomes stiff, do not force; contact your local Service Centre.

Flexible tube

From time to time, check the flexible tube connecting the gas supply to the cooker. It must be always in perfect condition; in case of damage arrange for it to be replaced by a C.O.R.G.I. registered installer.

Cleaning oven parts after use

The oven interior and the chromium plated shelves can be cleaned by damp soapy cloth. Obstinate stains can be removed with nylon scouring pads and gentle, non-abrasive, liquid cleaner. Provided the oven is wiped over immediately after roasting, only the minimum of cleaning should be necessary.

Stainless steel surfaces

The stainless steel front panels on this cooker (facia, oven door, storage compartment) are protected by a finger-print proof lacquer. To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.

ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.

Cleaning the hob

All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. Dry preferably with a soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

Important:

As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Care and maintenance

Burners

They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burnercaps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.

It is essential to check that the burner flame distributor F and the cap C has been correctly positioned (see fig. 25) - failure to do so can cause serious problems.

Check that the electrode “S” (fig. 25) is always clean to ensure trouble-free sparking.

Note: The electrode “S” must be very carefully

cleaned. To avoid damage to the electric ignition do

not use it when the burners are not in place.

Triple ring burner

The triple ring burner must be correctly positioned (see figs. 26-27); the burner rib must be located correctly in the burner base as shown by the arrow. The burner correctly positioned must not rotate (fig. 27). Then position the cap A and the ring B (fig. 27).

Fig. 25

Fig. 26 Fig. 27

Storage compartment

– The storage compartment is accessible through the pivoting panel.

Attention: Do not store flammable material in the oven, or the storage compartment.

Fig. 28

Fig. 29

Removal of the inner glass door panel

– The inner glass door panel can easily be removed for cleaning by unscrewing the

four screws (fig. 28).

– When re-assembly ensure that the inner glass is correctly positioned and do not over

tighten the screws.

Inside of oven

This must be cleaned regularly. Remove and refit the side runner frames as described in the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. The bottom of the oven, side runner frames, tray and rack can be removed and washed in the sink.

Assembling and removing the side racks

– Fit the side runner frames into the holes on the side walls inside the oven (Fig. 30). – Slide the tray and rack into the runners (Fig. 31).

The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.

– To dismantle, operate in reverse order.

Fig. 30 Fig. 31

Changing the oven light

1. Disconnect the electrical power supply (for example, by switching off the main power

switch).

2. Unscrew the light cover

3. Fit a new bulb.

4. Refit the cover.

Note:

- Use only bulbs designed to resist up to 300°C with the following characteristics: 15 W,

230 V, type E-14.

- Oven bulb replacement is not covered by your guarantee.

Door assembly

• Grip the door (as indicated in figure

32) and refit it in reverse order of removing procedure.

Removing the oven door

Please operate as follows:

• Open the door completely.

• The swivel retainers of the rh and lh

hinges (fig. 32a) are hooked onto the metal bar above them (fig. 32b).

• Lift the oven door slightly. The noch on

the bottom of the hinge will disengage (fig. 32c).

• Now pull the oven door forwards off

the appliance. Release both hinge sections from the slots (fig. 32d).

Fig. 32

Fig. 32a

Fig. 32b

Fig. 32c

Fig. 32d

FOR THE INSTALLER

Location

The cooker must be installed by a qualified technician and in compliance with local safety standards.

This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet.

If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.

The veneered synthetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.

Curtains must not be fitted immediately behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below.

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

Fig. 33

200 mm

500 mm

650 mm

450 mm

A U T O

Fitting the adjustable feet

The adjustable feet must be fitted to the base of the cooker before use.

Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet.

Fit the 4 legs by screwing them tight into the support base as shown in picture 35.

Fig. 34

Fig. 35

Moving the cooker

Warning

When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 36).

Warning

Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 37).

Warning

When moving cooker to its final position

NOT DRAG (fig. 38).

Lift feet clear of floor (fig. 36).

Levelling the cooker

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig.

39).

Fig. 36

Fig. 37

Fig. 38

Fig. 39

Fig. 32

Fig. 40

Stability bracket

We recommend a stability bracket is fitted to the cooker. The type shown in fig. 40 can be purchased from most plumbers merchants and do it

yourself (D.I.Y.) shops.

Wall fixing

Floor fixing

Brackets

Existing slot in rear of cooker

Dotted line showing the position of cooker when fixed

Dimension is in millimetres

Outline of cooker backplate at the engagement slot

Provision for ventilation

The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989.

All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window.

The cooker should not be installed in a bed-sitting room, of volume less than 21 m

Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with outside air and is sized in accordance with table below. In domestic premises the permanent opening shall be an air vent.

If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should be consulted to determine the requisite air vent requirements.

If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of effective area 100 cm

, irrespective of the room volume.

(❊) If the room or internal space containing these appliances has a door which opens

directly to outside, no permanent opening is required.

MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE

5 m3to 10

Openable

window or

equivalent also

required

Maximum appliance

rated input

limit

Room volume

11 m3to

20 m

> 20 m

< 5 m

Type of appliance

Domestic oven, hotplate,

grill or any combination

thereof.

None

50 (❊)

Nil

100

Yes

Gas installation

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification.

This appliance is manufactured for conversion to LPG and is supplied with a conversion kit. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E. Regulations. The following British Standards should be used as reference when installing this appliance.

BS6172 1990, BS5440 part 2 1989 and BS6891 1988. Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation. In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the above regulations.

Gas connection

The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installer shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.

Installation to Natural Gas

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.

Installation to LP Gas

This appliance must only be connected to LPG after an LPG conversion kit has been fitted, (see pages from 33 to 39). When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British Standards.

Warning: Only a qualified gas engineer, also with technical knowledge of electricity should

install the cooker. He should observe the Regulations and Codes of Practice governing such installation of gas cookers.

Note: It is recommended that the gas connection to the cooker is installed with a

flexible connecting tube made to BS 5386.

Gas connection

The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (see figure 41). The pipe do not cross the cooker. To screw the connecting tube operate with two spanners (see fig. 42). The unused end inlet pipe must be closed with the plug interposing the gasket.

After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame.

Plug

Fig. 41

Fig. 42

Fig. 44

Injectors replacement of top burners

Every cooker is provided with a set of injectors for the various types of gas.

Injectors not supplied can be obtained from the After-Sales Service.

Select the injectors to be replaced according to the table at page 35. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.

To replace the injectors proceed as follows:

– Remove the grids and extract the burner

bodies.

– Using a wrench, substitute the nozzle

injectors “J” (Figs. 43 - 44) with those most suitable for the kind of gas for which it is to be used (see “Table for the choice of the injectors”).

The burners are constructed in such a way so as not to require the regulation of the primary air.

Adjusting of the minimum of the top burners

Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.

The flame adjustment is done in the following way:

– Turn on the burner – Turn the tap to the MINIMUM position – Take off the knob – With a small flat screwdriver turn the screw

inside the tap rod to the correct regulation (fig. 45).

Normally for LPG, tighten up the regulation screw.

Fig. 45

Fig. 43

Conversion to LPG

Table for the choice of the injectors

Cat: II 2H3+

NCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m

/h x kW)

BURNERS Air necessary for combustion [m3/h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapid (R) 6,00 Triple-ring 7,00 Oven (left) 7,40 Grill (left) 5,00 Oven (right) 4,40 Grill (right) 4,00

Auxiliary (A) 1,00 0,30 27 50 - 72 (X) Semi-rapid (SR) 1,75 0,45 32 65 - 97 (Z) Rapid (R) 3,00 0,75 42 85 - 115 (Y) Triple-ring 3,50 1,50 65 95 - 135 (T) Oven (left) 3,70 0,75 42 92 fully open 140 5 Grill (left) 2,50 - - 80 fully open - 120 4 Oven (right) 2,20 0,63 39 72 fully open 110 4 Grill (right) 2,00 - - 70 fully open - 105 2

Nominal

Power

[kW]

Reduced

Power

[kW]

Ø injector

[1/100 mm]

G 30 - 28-30 mbar

G31- 37 mbar

G 20

20 mbar

BURNERS

By-pass

[1/100 mm]

Ø injector

[1/100 mm]

By-pass

[1/100 mm]

adjustable

Tube ring

opening

[mm]

Tube ring

opening

[mm]

LEFT OVEN

Oven burner and grill burner replacement of injectors

a) oven burner

– Lift and remove the lower panel inside

the oven.

– Remove the burner securing screw (fig.

46).

– Withdraw the burner as shown in figure

47 and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe.

– Using a 7 mm box spanner, unscrew the

injector (indicated by the arrow in fig.

47) and replace it by the proper one according to the kind of gas. Then replace the burner repeating the above steps in reverse order.

b) grill burner

– Remove the burner by unscrewing the

front screw (fig. 48). Gently suspend the burner as shown in figure 49. Be careful not to damage the wire of the electric ignition and the probe of the safety valve.

– Using a 7 mm box spanner, replace the

injector (indicated by the arrow in fig.

49) by the proper one according to the kind of gas.

– Replace the burner repeating the above

steps in reverse order.

Fig. 46

Fig. 47

Fig. 48

Fig. 49

Fig. 50

Ring opening

Fig. 51

Ring opening

Regulation of air supply to oven and grill burners

Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (fig. 50 and 51) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “

TABLE FOR THE CHOICE

OF THE INJECTORS

”.

Light the burner and check the flame.

RIGHT OVEN

Oven burner and grill burner replacement of injectors

a) oven burner

– Lift and remove the lower panel inside

the oven.

– Remove the 2 burner securing screws

(fig. 52).

– Withdraw the burner as shown in figure

53 and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe.

– Using a 7 mm box spanner, unscrew the

injector (indicated by the arrow in fig.

53) and replace it by the proper one according to the kind of gas. Then replace the burner repeating the above steps in reverse order.

b) grill burner

– Remove the burner by unscrewing the

front screw (fig. 54). Gently suspend the burner as shown in figure 55. Be careful not to damage the wire of the electric ignition and the probe of the safety valve.

– Using a 7 mm box spanner, replace the

injector (indicated by the arrow in fig.

55) by the proper one according to the kind of gas.

– Replace the burner repeating the above

steps in reverse order.

Fig. 52

Fig. 53

Fig. 54

Fig. 55

Fig. 56

Fig. 57

Ring opening

Regulation of air supply to oven and grill burners

Using a screwdriver, slacken the screw securing the air flow regulation collar (fig. 56 and

57) and rotate the collar clockwise or anti-clockwise to increase or reduce the air aperture in accordance with gas type and the indications in the “

TABLE FOR THE CHOICE OF THE

INJECTORS

”.

Light the burner and check the flame.

The operations must be executed by a qualified technician.

IMPORTANT All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation.

Lubrication of the gas taps

LEFT and RIGHT OVENS

Regulating of the oven minimum

To be effected only for the oven burner (as the grill burner has an only fixed input) operating on the thermostat as follows:

– light the oven taking the knob to Max. position. – remove the knob and by a thin screwdriver (3 mm section - 100 mm long) unscrew of

about a half turn the screw by-pass, passing through the front panel hole (fig. 58)

– fit the knob and let the oven heat for 10 minutes, then take the knob to position 130

allowing the thermostat to work under by-pass.

– after further removal of the knob, stop slowly the screw by-pass G (being careful not to

turn the knob rod) until the flame reaches 3-4 mm high.

N.B. For LPG the by-pass screw must be fixed thoroughly.

Flame correct

Flame faulty in primary air

Flame with excess primary air

Fig. 58

A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be used. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows.

The wire which is coloured GREEN & YELLOW must be connected to the terminal in the plug which is marked with letter "E" or by the Earth symbol or coloured GREEN & YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter "N" or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter "L" or coloured RED.

Green & Yellow

Earth

3 amp fuse

Blue Neutral Brown Live

figure 59

For your safety please read the following information:

This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions.

This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp and approved by ASTA or BSI to BS 1362.

The plug contains a removable fuse cover that must be refitted when the fuse is replaced. In the event of the fuse cover being lost or damaged, the plug must not be used until a replacement cover has been obtained. Replacement fuse covers can be purchased from your nearest electrical dealer and must be the sarne colour as the original.

IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK.

THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET OUTLET. If a replacement plug is to be fitted, please observe the wiring code shown below.

Warning! This appliance must be earthed

Electrical installation

Replacing the power cord

To connect the feeder cable to the cooker it is necessary to: – Remove the screw that hold shield “A” behind the cooker (fig. 60). – Insert the feeder cable of the suitable section (as described in the next chapter) into the

cable clamp “D”.

– Connect the phase and earth cables to the terminal block “B” according to the diagram in

figure 61. – Pull the feeder cable and block it with cable clamp “D”. – Re-mount shield “A”.

Fig. 60

230 V

PEN

(L2)

Fig. 61

FEEDER CABLE SECTION type H05RR-F

230 V 3 x 0,75 mm

WARNING!

Before effecting any intervention on the electrical parts the appliance must be disconnected from the network.

Appliance servicing

Proof of Purchase - CDA require you to produce your receipt when they call to service a guarantee item. Attach your receipt to this page and keep the guide in a safe place. CDA provide a quality and effective aftercare programme to cover all your servicing needs. The CDA pledge ensures, at all times that you obtain a fast and efficient service.

- Our direct telephone number - 0115 9700111, covers all queries and servicing needs

nationwide.

- Fully trained telephone operators take your calls and specifically trained engineers repair

your appliance.

When ringing for service, our staff will require the following information:

1. Your name, address, postcode and telephone number.

2. The model number and colour of your appliance - see the front of the guide.

3. Date and place of Purchase.

4. Clear and concise details of the fault.

DIRECT LINE SERVICE NUMBER 0115 9700111

Guarantee

You will find a reply paid guarantee card with this guide. Please complete and return this card immediately. Proof of purchase is required for service under the guarantee. CDA are authorised to repair or replace free of charge any defect attributable to faulty material or workmanship used in manufacture, provided that such defect appears within 12 months from the date of sale to the original purchaser, provided that:

1. The domestic purchaser notifies CDA promptly of any defect.

2. The appliance is installed and used only in accordance with the manufacturer's instructions enclosed with the appliance and used for normal domestic purposes only on mainland Britain, Jersey, Guernsey, Isle of Man, Isle of Wight, and Northern Ireland.

3. The guarantee does not apply

If the appliance is repaired or modified by any person other than an authorised CDA Engineer.

To second hand appliances, or those used commercially or in communal establishments.

The rights and benefits under this guarantee are additional to the statutory rights of the domestic purchaser whose rights are not affected by this guarantee.

Once the Guarantee has Expired CDA offer an extended guarantee scheme after the original 12 months or until the unit is 5 years old.

Contact CDA Consumer Advice for details - 0115 9700111.

Manufactured in Italy on behalf of: CDA

The manufacturer reserves the right to alter specifications without notice.

Cod. 1102339.1 - ß1

Rif. 1637.3

CD 9302/3 SS cooker

CDA CD 9302/3 SS User Operating Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual