CDA 4Q4 User Manual
4Q4 Four Burner Gas Hob
Manual for Installation, Use and Maintenance
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu
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Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Declaration of CE conformity
✓
This hob (Class 3) has been designed for use only as a cooking appliance. Any
other use (e.g. heating rooms) should be considered incorrect and therefore
dangerous.
✓
This hob has been designed, constructed and put on to the market in conformity with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 89/336/EEC;
- Requirements of EU Directive 93/68/EEC.
These instructions are only valid for those countries whose identification symbol appears on the cover of the instruction booklet and on the product data
plate.
GB
Dear Customer
Thank you for choosing one of our appliances, carefully designed and built by
our specialist staff and thoroughly tested to satisfy your cooking requirements.
We suggest that you read this Instruction Booklet so that you will understand
fully how to operate your appliance.
Please keep the booklet handy. You may wish to refer to it at a later date.
CDA
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CONTENTS
Page Number
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important safeguards & recommendations . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Use of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Lighting the burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Choice of burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Correct use of triple-ring burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Correct use of the burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Hob surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Burners and grids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Correct positioning of the burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tips for installation
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Technical information for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Fastening the cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Ventilation requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Gas supply requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Conversion to Natural Gas or LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Minimum burner setting adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
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4
BEFORE USING FOR THE FIRST TIME
• Read the instructions carefully before installing and using the appliance
• After unpacking the appliance, make sure it is not damaged. In case of doubt, do not
use the appliance and contact your supplier or a qualified engineer.
• Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc ) in easy reach of children as they may cause serious injury. The
packaging materials are recyclable.
• The appliance should be installed and all the gas/electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer’s instructions.
• Do not attempt to modify the technical properties of the appliance, as it may become
dangerous to use.
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IMPORTANT SAFEGUARDS & RECOMMENDATIONS
• Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply.
• During and after use of the hob, certain parts will become very hot. Do not touch
hot parts.
• After use always ensure that the control knobs are in the “
●” OFF position.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children away from the hob during use.
• The appliance is not intended for use by young children or infirm persons unless they
have been adequately supervised by a responsible person to ensure that they can
use the appliance safely.
• Do not allow young children or infirm persons to use the appliance without your
supervision.
• WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• Fire Risk! Do not leave inflammable materials on the hob top.
• Make sure that electrical cords connecting other appliances in the proximity cannot
come in to contact with the hob top.
• Do not scratch the hob with sharp objects. Don’t use the hob as a work surface.
• Do not allow heavy or sharp objects to drop on the glass surface.
• Do not use the hob if the glass surface is broken or cracked in any way.
Please disconnect the hob from the mains and contact the After-Sales
Service
• Never use a damaged appliance. Get it checked or repaired: “see appliance servicing”.
• When the appliance is not being used, it is advisable to keep the gas tap closed.
• Regular lubrication of the gas taps must only be carried out by qualified engineers.
Contact Service in case of problems with the operation of the gas taps.
• Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless.
• If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles
or by installing an extractor hood connected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation
by opening a window or by increasing the suction power of the extractor hood (if fitted).
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Model: HVG 75
Figure 3
2
2
1
4
3
13
1291110
Figure 1
Model: HVG 65
3
8
765
2
2
1
Figure 2
3
8
765
2
2
1
Model:
4Q
Features
4
7
Model: HVG 95
Figure 4
2
2
1
4
3
11
1213109
COOKING POINTS
1. Auxiliary burner (A) - 1,00 kW
2. Semirapid burner (SR) - 1,75 kW
3. Rapid burner (R) - 3,00 kW
4. Triple ring burner (TR) - 3,50 kW
CONTROL PANEL
5. Auxiliary burner control knob (1)
6. Rapid burner control knob (3)
7. Rear semirapid burner control knob (2)
8. Front semirapid burner control knob (2)
9. Rapid burner control knob (3)
10. Left semirapid burner control knob (2)
11. Triple ring burner control knob (4)
12. Right semirapid burner control knob (2)
13. Auxiliary burner control knob (1)
NOTE:
✓ The appliance is provided with:
• gas-lighter incorporated in the knobs
• safety valve system. The flow of gas will be stopped if and when the flame
should accidentally go out.
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GAS BURNERS
Gas flow to the burners is adjusted by turning the knob illustrated in fig. 5 which controls the safety valves.
Turning the knob so that the indicator line points to the symbols printed on the panel
achieves the following functions:
✓
full circle ● = closed valve
✓
symbol = maximum aperture or flow
✓
symbol = minimum aperture or flow
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions of
liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum aperture positions, not between the maximum
aperture and closed positions.
Use of the Hob
N.B. When the hob is not being used, set the gas knobs to their closed posi-
tions and also close the cock valve on the gas bottle or the main gas supply
line.
Figure 5
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Figure 6
LIGHTING THE BURNERS
In order to light the burner, you must:
1 – Press in the corresponding knob and turn counter-clockwise to the full flame
position marked by the symbol (fig. 6) and hold the knob in until the
flame has been lit.
In the case of a mains failure light the burner with a match or lighted taper.
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting
time for the valve).
3 – Adjust the gas valve to the desired power.
Important
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed ● position, wait for at least 1
minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.
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PAN DIAMETER
BURNER MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semirapid 16 cm 20
(1)
- 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Woks
(2)
max 36 cm
do not use pans with concave or convex bases
(1) Front right Semirapid burner of models HVG 65, 4Q only.
(2) Models with triple-ring and with wok pan adapter (the wok pan adapter is available as an
accessory at extra cost): wok pans have to be used only with the special grille fitted (see correct use of triple-ring burner).
CHOICE OF BURNER
The burner must be choosen according to the diameter of the pans and energy
required.
Figure 7
Saucepans with handles which are excessively heavy, in relationship to the weight
of the pan, are safer as they are less likely to tip. Pans which are positioned
centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be
accidentally knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all
controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
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11
WRONG
CORRECT
Figure 8a
Figure 8b
CORRECT USE OF TRIPLE-RING BURNER
✓ The flat-bottomed pans are to be placed directly onto the pan-support.
✓ To use the WOK you need to place the proper stand (available as an accessory at
extra cost) in order to avoid any faulty operation of the triple-ring burner (Figs. 8a
- 8b).
IMPORTANT:
The special grille for wok pans (available as an accessory at extra cost) (fig. 8b) MUST
BE PLACED ONLY over the pan-rest for the triple-ring burner.
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