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CATER KWIK, The Lakeland Catering Centre, Newlands, Ulverston, Cumbria, LA12 7QQ
Tel: 01229 480001 | E-mail: [email protected]
CATER-PREP CK0853
HEAVY DUTY MEAT GRINDER
MANUAL
Please read this manual carefully prior to use
& keep it in a convenient place for future reference.
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Thank you for purchasing a Cater-Prep machine. In order to
ensure safe operation, you are advised to read to this manual
carefully to fully understand the features, operating instructions &
maintenance details of this equipment.
Contents:
Safety Notice
Assembly
Specifications
Notes
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2
3
4
5
6-7
Contents
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Safety Notice
● Unplug when assembling or dissembling the unit.
● Make sure that the power cord is away from sharp edges or hot appliances.
● Supervise children carefully when near this appliance.
● Hold the motor housing up when carrying.
● Be careful when carrying the unit due to the weight of this appliance.
● Never feed food into the machine by hand, use the food pusher.
● Do not grind hard foods such as bones and nuts.
● Do not grind ginger or other materials with hard fibre.
● To avoid jamming do not force operate the unit with excessive pressure.
● If the unit jams do not continue to feed food into this turn this off and immediately clean the unit.
● Never try to undo parts or to repair the unit by yourself, this must be repaired by a approved
Cater-Prep engineer .
If the minced meat doesn't discharge smoothly or discharges in the form of paste, it is likely:
● The Screw cap is loosened to much thus the cutting blade fails to connect with the cutting plate.
● The cutting plate is blocked thus requiring cleaning.
● The cutting blade needs to be replaced.
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Assembly
Below is the instructions for assembly of the meat grinder:
A. Switch
B. Locking knob
C. Motor housing
D. Hopper Bracket
F. Food pusher
G. Hopper Plate
H. Head
I. Food Screw
J. Cutting Blade.
K. Cutting plate (Coarse)
L. Cutting Plate (Medium)
M. Screw Cap.
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Power 1100W 220V
Size 246 x 268 x 558 with foot pedal.
Weight 35KG.
Specifications
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NOTES
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NOTES
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