Cater-mix CK0820 User Manual

CATER-MIX CK0820

PLANETARY MIXER

USER MANUAL

Please read this manual carefully prior to use

& keep it in a convenient place for future reference.

CATER KWIK, The Lakeland Catering Centre, Newlands, Ulverston, Cumbria, LA12 7QQ

Tel: [phone] | E-mail: [e-mail]

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Contents

Thank you for purchasing the Cater-Mix Planetary Mixer. In order
to ensure safe operation, you are advised to read to this manual
carefully to fully understand the features, operating instructions &
maintenance details of this equipment.

Contents:

Instructions & Accessories

Features

Maintenance

Trouble Shooting

Technical Specifications

Warranty

Notes

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• High specification commercial planetary mixer.

• Ideal for multiple applications for the chef and baker.

• Before use, please ensure the correct power supply is used in accordance
with the requirement’s of the machine.

• Please Note: When testing the rotational direction of the machine, mixing
tools are to be used.

• Wire Whisk - This is best used for functions such as whipping cream &
beating eggs. The whisk works best at a high speed.

• Beater - The beater is commonly used for thin batters, cake mixtures &
mashing potatoes & works best used at a middle speed.

• Dough Hook - The dough arm is frequently used for sticky ingredients such as
heavy bread dough & works best at a low speed.

• Please Note: Please stop the machine to change speed. Dough is to be
mixed at a low speed for maximum results.