Castel MAC T3 User Manual

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ISTRUZIONI D’USO

HOW TO USE IT

NOTICE D’EMPLOI

GEBRAUCHSANWEISUNG

GEBRUIKSAANWIJZING

ISTRUCCIONES PARA EL USO

MANUAL DE USO
BRUKSANVISNING
BRUKSANVISNING
BRUGSANVISNING

KÄTTÖHJE

O∆HΓIE∑ XPH∑EΩ∑

ISO 9001 - Cert. N° 0412/2

INDEX

INTRODUCTION 2

REGULAR MAINTENANCE 3

EXTRAORDINARY MAINTENANCE 4

INSTALLATION INSTRUCTIONS 6

INSTALLATION 7

RECOMMENDATIONS FOR CORRECT USE 8

CYCLES 9

ELECTRONIC CONTROL FOR BLAST CHILLER FREEZER 10

BLAST CHILLER FREEZER FUNCTIONS 12

DIAGRAM OF THE CIRCUIT BOARD 14

SPARE PARTS CATALOGUE 16

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INTRODUCTION

Castel MAC S.p.A. would like to thank you for having chosen its products and we are sure that you will
be more than satisfied with their performance.
To help maintain efficiency and performance in time, Castel MAC S.p.A. have prepared this manual that
describes the correct use and maintenance of the Blast Chiller Freezer.

TYPE OF USE AND LIMITATIONS

This Blast Chiller Freezer has been designed for chilling and preserving food (it rapidly lowers the tem­perature of cooked food in this way preserving quality and guaranteeing freshness for several days). Any
other use is considered improper and incorrect.
This Chiller cannot be installed outside and or in environments subject to weather conditions.
The manufacturer declines all responsibility for uses other than those given in this manual.

TESTING

The Chiller is dispatched only after it has been tested (visual inspection – electric test – functional test).
Final testing is certified, for the relevant documentation please refer to the enclosed appendixes.

GENERAL SAFETY STANDARDS

The Chiller in question is manufactured conforming with the European Directives relevant to low tension
73/23-93/68/EEC, and electromagnetic compatibility 89/336/EEC; EN60335- 1, EN60335-2-24,
EN55014, EN61000-3-2, EN61000-3-3, EN55104.

WHAT THE CUSTOMER MUST PROVIDE ON SITE LOCATION

It is necessary that there is an earthed power socket suitable for the electrical input indicated on the
metal plate, a thermomagnetic switch with at least a 3 mm break contact.

TECHNICAL ASSISTANCE

Thanks to the network of concessionaires and authorised service centres, Castel MAC S.p.A. guaran­tees its customers an after-sales service.

CAUTION: The T3 Chiller must be powered by a single phase power supply (230 V – 50 Hz).
Make sure it is level and always use qualified personnel to install, repair and service your Chiller.

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REGULAR MAINTENANCE

WARNINGS

Regular maintenance work can be carried out by non-specialised personnel who, however, must always
adhere to the instructions given in this manual. Before cleaning or servicing the chiller lock-off the power
supply. When carrying out regular maintenance work do not remove any of the safety guards.

CLEANING THE CHILLER AND ACCESSORIES

Before using this Chiller clean on the inside and all the accessories. Use warm water and neutral soap.
Rinse and dry well. Do not use solvent or powder based detergents and use a silicon wax to protect the
steel.

PERIODICALLY CLEANING THE CONDENSER

The condenser should be cleaned periodically. Cleaning intervals will depend on how frequently it is
used.

MEASURES TO TAKE WHEN OUT OF SERVICE FOR A PERIOD OF TIME

When the Chiller is out of service for a long period of time take the following measures:

• Remove the plug from the power socket;

• Remove all food and clean the inside of the Chiller and all accessories;

• Buff all the stainless steel surfaces with a cloth moistened with vaseline oil to give a protective
coating;

• Leave the door ajar for air circulation to prevent bad odours;

• Periodically air the room or kitchen where the Chiller is installed.

CAUTION: To access the condenser (please refer to page 16 in the spare parts catalogue) it is
necessary to remove the safety guards. Always use qualified and specialised personnel.
To guarantee efficiency and performance in time, it is necessary to clean the condenser periodical­ly. It is highly recommended if located in dusty environments to clean the louvers on the refrigerat­ing unit once a month and once every three months if located in closed and clean environments. To
remove dust and dirt from the louvers use a brush or vacuum cleaner. Do not use sharp objects or
tools that could damage the condenser. Do not clean using water jets.

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EXTRAORDINARY MAINTENANCE

UNDERSTANDING SIMPLE MALFUNCTIONS

At times malfunctions are due to simple and trivial causes and nearly always there is no need to call in
a specialised technician, therefore before informing the company check for the following:

The Chiller is not powered:

a. Check that it is plugged in;
b. Check that there is power.

The Chiller does not reach the correct internal temperature:

a. Check the temperature settings;
b. Check the probe.

The Chiller is excessively noisy:

a. Check that the Chiller is level. If unbalanced this could cause vibrations creating excessive

noise.

b. Check that the Chiller is not positioned up against other machines or objects causing vibra-

tions.

After having proceeded with the foregoing checks and if the problem persists, contact the company giv­ing:

- A description of the type of malfunction;

- Chiller code and serial number which are indicated on the metal plate.

WASTE DISPOSAL AND SCRAPPING

Storing waste:

It is possible to temporarily store special waste products that are to be scrapped. However, the user must
observe and adhere to the local governing laws regarding waste management.

Macro – dismantling the Chiller:

Each country has its own waste management laws, therefore the user must observe and adhere to the
local governing laws where the Chiller is to be scrapped.
As a general guideline the Chiller should be handed over to a special waste treatment plant. Dismantle
it and divide the various components into groups according to their chemical properties. Remember that
there is oil and refrigerating solutions in the condenser that can be recuperated and reused and the var­ious components are considered special waste products and as such are treated as urban waste.

CAUTION: All dismantling operations must be carried out by specialised personnel!

CAUTION: Extraordinary maintenance and servicing work must be carried out be qualified personnel!

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