CASO VC11 User Manual [fr]

GB/UK-7—7-

Operating Instructions

Vacuum Sealer System VC11

Order No 1360

Content

Page
Foreword 2
Prior to Commissioning 2
General Safety Regulations 2
Features and Functions 4
Operating Instructions 4
Cleaning and Maintenance 6
Food storage safety information 8
General rules for food safety 9
Troubleshooting 10
Technical Data 10
Disposal 11
Guarantee 12

Foreword

Dear Customer,

Please read these operating instructions carefully before commissioning the vacuum sealer system.

Please especially observe the safety notices on the following pages.

Keep these instructions for future reference and pass them on if you give the device away to
someone else.

Prior to commissioning

Check the device for visible damage.

The power connections and the plug may not show any damages. If you detect damage, have the
device checked by a qualified technician prior to putting it into operation in order to avoid any
danger.

Note down the order number on the type plate of the device in the field below and keep this manual
in a safe place.

Order no.:

General safety regulations

The product you have purchased corresponds to the latest state of technology and the accepted
safety regulations, still there are potential risks. Only operate the vacuum sealer system in an
immaculate condition and observe these operating instructions!

Only use the device for its intended purpose. It is designed for home use and is not suitable for
commercial application. The Warranty shall be rendered invalid by use for purposes other than those
described herein.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

2

Attention:

The vacuum sealer system is an electrical device, and certain basic safety standards must be
applied at all times, as follows:

1. Always unplug this appliance from the electrical outlet immediately after using and before
cleaning.

2. Keep the unit away from water or other liquids to avoid electrical discharge; don’t plug the product
in if it’s resting on a wet surface.

3. To disconnect remove the plug from the outlet.

4. Close supervision is necessary when the appliance is used by or near children, invalids or

disabled persons.

5. Store this appliance to a safe place, out of the reach of children.

6. Use this appliance only for its intended use as described in this manual. Do not use attachments

not recommended; specifically any attachments not provided with the unit.

7. Never operate this appliance if it has a damaged cord or plug, if it is not working properly, return
it to the Service Centre for examination and repair.

8. Keep this appliance away from sources of heat (gas, electric, burner, heated oven).

9. When disconnect, please unplug by grasp the plug and not the cord, to avoid any injury.

10. Before plugging the appliance in or when you operate it, make sure your hands are dry and safe

to do the actions.

11. It’s better not to use an extension cord with this unit: However, if one is used, use extension
cords which are in good condition, with an earthed connection, and with a minimum rating of
10A.

12. Do not move the vacuum sealer system when it is in operation.

13. Place the unit on a solid surface to avoid movement or falling.

14. This product has been designed for domestic use only. Any professional use, inappropriate

use or failure to comply with the instructions, the manufacturer accepts no responsibility for
and the guarantee will not apply.

15. Do not use outdoors. This appliance is for household use only. Avoid humid environments.

16. It is no need to use any lubricant, such as lubricating oils on this appliance.

17. Never immerse the unit into water. If the cord and plug become wet at any time, remove the

plug from the electric socket while wearing dry rubber gloves. If the unit has been immersed,
send it immediately to an authorized service centre or to your dealer.

18. To avoid getting burned, never touch the sealing bar while the unit is operating.

19. Don’t open the unit or attempt to change or repair. Unauthorized repairs may invalidate the

warranty.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

3

Features and Functions

Indicator lamp: For indicate the vacuum or seal process.
Seal only (Schweißen): For sealing the bag without vacuum.
Cancel (Abbruch): For switch off the vacuuming and sealing action whenever the operator

Vacuum/Seal (Vakuum): For draw air out of the bag and automatically change operation to seal

Cover Lock: To lock the cover. On the left side and right side of the cover there is a

Cover-unlock: Press to unlock the cover.
Sealing strip: Contains a heating wire covered with Teflon which allows the bag to seal

Operating Instructions

After each sealing session and before starting up, check to make sure the unit and all accessories
that come in contact with the foodstuff are thoroughly clean. Follow the cleaning instructions on the
description page.

Step 1: Open the lid and place an open

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

G

wants to stop the operation.

the bag after vacuum is completed.

key-press.

but not to stick to the strip.

side of the bag in the chamber-
with the smooth side up.

A Indicator lamp (for seal)

B Seal only (Schweißen)

C Cancel (Abbruch)

D Vacuum/Seal (Vakuum)

E Indicator lamp (for vacuum)

G

F Cover-lock
G Cover-unlock

4

Step 2: Press the cover down

Step 3: Press for release

(after sealing process)

Making a bag using the bag roll

Place the unit on a dry place. Make sure the working area in front of the unit is free of obstacles and
wide enough to accommodate the food bags.

1. Plug the unit into 230V~ power source – now the unit is ready for operation.

2. Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food. Add another 2
cm/0.8in. each time the bag is re-used.

3. Unroll the bag to the desired length and cut the bag to the appropriate length with precise and
clear cut. Open the lid and put one end of the bag on top of the black rubber strip, then close the
cover (see Step 1).

4. Press the cover down heavily on both sides by the dotted areas using two hands until two click
sounds heard (see Step 2).

5. Press the “Schweißen”-Button and the red LED control light starts flashing.

6. When the LED light turns off, the bag is sealed.

7. Now you have a custom-sized bag.

Preserve food with vacuum:

1. Put the food that you want to preserve inside the bag.

2. Clean and straighten the open end of the bag, make sure that there are no wrinkles or ripples on
the panels of the open ends.

3. Remove any unwanted liquids or food residue from the inside of the bag.

4. Make sure that both panels of the bag are located within the rippled area (vacuum plate), but
below the round post which is the vacuum pump hole to ensure no vacuum leaking.

5. Close the cover and then press heavily on both sides of the cover in the dotted areas until two
click sounds heard.

6. Press the “Vakuum”-button then the bag will be automatically vacuumed and sealed.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

5

7. After that press the two “Cover Lock”-buttons and the process is completed (see Step3).

8. Check the appearance of the sealed bag; it should have a stripe across the seal and no wrinkles
otherwise the seal may not be complete.

9. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first presses
the “Abbruch” pushbutton and then the “Cover-Unlock”-buttons.

Helpful Hints

1. Do not put too much food inside the bag; leave enough empty length in the open end of the bag
so that the bag can be placed in the vacuuming plate more positively.

2. Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.

3. There are many non-food uses for vacuum packing. Keep camping supplies such as matches,
first aid kits and clothing clean and dry. Keep flares for auto emergencies ready. Keep silver and
collectibles untarnished.

4. Clean and straighten the open end of the bag before sealing the bag. Make sure nothing is
leaving on the open area of the bag. Foreign objects or creased bags may cause difficulty to seal
tightly.

5. Do not leave too much air inside the bag. Press the bag to allow extra air to escape from the bag
before vacuuming it. Too much air inside the bag increases the vacuum pump loading and may
cause that the motor works insufficient to draw away all the air out of the bag.

6. If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish, pack the
edges with kitchen paper to avoid tearing the bag

7. Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.

8. If it’s not reach the required vacuum for some unknowable reason, the vacuum system will shut
automatically after 30 seconds. In this situation please check if there is a hole in the bag or if the
bag is not placed properly.

Open a sealed bag

Cut the bag straight across with scissors, just inside the seal.

Resealing

You can reseal many foods in their original store packages (i.e. potato chip bags), follow the steps
shown in chapter “Preserve food with vacuum” to seal when resealing foods.

Note: The vacuum preservation system can’t be directly used for the vacuum sealing of
canisters or canning jars.

Cleaning and maintenance

Your Vacuum Sealing System VC11 is easy to clean, just observe the following steps.

1. Carefully wash your hands before cleaning the machine and accessories.

2. Be sure to unplug the unit before cleaning.

3. Do not immerse in water or any other liquids.

4. Do not use abrasive cleaners to clean the unit, for they will scratch the surface.

5. Wipe the outside of the unit with a damp cloth or sponge and mild dish soap.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

6

6. To clean the inside of the unit wipe away any food or liquids with a paper towel.

7. Dry thoroughly before using again.

Warning: Make sure to unplug the unit before cleaning. If liquid was accidentally spoiled into
any part of the unit, don’t plug it in or attempt to re-use. Contact your authorized service
centre or dealer.

Preservation bags:

1. Washing the bagging material in warm water with a mild dishwashing soap, then rinse the bags
well and allow drying thoroughly before reusing.

Note: Bags used to store raw meats, fish or greasy foods can’t be reused.

Vacuum interface:

The removable vacuuming interface is very easily to clean. You can take it out and re-assemble.
Unbag the airproof loop of sponge from the interface and put it into warm and soapy water for safe
washing.

Note: The airproof loop of sponge should be dried thoroughly prior to reassembling, when
re-assembling, be careful to prevent any damage and assembles as original position to ensure no
vacuum leaking.

Storing your vacuum sealing system:

Keep the unit in a flat and safe place, out of the reach of children.

Vacuum bag guidelines

Vacuum sealing for the refrigerator

For the busy family, meals can be prepared ahead and vacuum-sealed in individual servings.

Preparing food for the freezer

1. In properly stored conditions, the vacuum sealer helps you to maintain the food’s freshness.

2. Freeze the foods which need to hold its shape or fragile, then vacuum seal them in a vacuum
bag and return to freezer. Food such as meat berries and bread can so be frozen without fear of
freezer.

3. In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze them first
in a baking pan or tempered dish, vacuum seal them, label and stack them in your freezer as
soon as they are in frozen solid.

4. Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them down ,
then vacuum seal them in convenient portions.

5. To vacuum seal the foods not frozen, two extra inches are required for bag length to allow for
expansion while freezing. Place the meat or fish on a paper towel and vacuum seal with the
paper towel in the bag, this way will help to absorb moisture from the foods.

6. Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment paper
between them to stack the pieces, this will be easier to remove some of the food, reseal the rest
and immediately replace in the freezer.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

7

Food storage safety information

This vacuum preservation system will change the way you purchase and store foods. Once you are
accustomed to vacuum packing, it will become an indispensable part of your food preparation.
Please follow certain procedures when using this appliance to ensure food quality and safety:

1. Chemical reactions in the food to air, temperature, moisture as well as enzyme actions, growth
of microorganisms or contamination from insects will cause food spoilage.

2. The leading cause for food to lose nutritive value, texture, flavor and quality is oxygen in the air.
Most microorganism growth relies on air, for it will carry moisture into and out of foods unless
they are protected with moisture-proof packing. Frozen foods being exposed to freezer air will
get freezer burn.

3. The vacuum seal packing removes up to 90% of the air from the package. Its approximately
21% oxygen in the air, so 90% air removal leaves a 2% to 3% residual oxygen level in
vacuum-sealed foods. When the oxygen level is at or below 5%, as you know, most
microorganisms are inhibited from growth.

4. In general, there are three categories of microorganisms: mold, yeast and bacteria, they are
present everywhere, but only under certain conditions they can cause problems.

5. In a low oxygen environment or in the absence of moisture, mold can’t grow; in moisture, sugar
and a moderate temperature circumstance, yeast can grow with or without air. Refrigeration will
slow the growth of yeast and freezing stops it completely; Bacteria can grow with or without air.

6. One of the extremely dangerous type of bacteria is clostridium botulinum and they can grow
under the right conditions without air: in the temperature range of 40F – 115F (4°C – 46°C).
Conditions for growth are foods lacking acid, low oxygen environment and temperatures greater
than 40F (4°C) for extended time.

7. Frozen, dried, high in acid, salt or sugar foods can resistant to botulinum. Non-acid foods which
include meat, seafood, lye-cured olives, poultry, fish, eggs and mushrooms; low-acid foods
which are mostly vegetables; medium-acid foods include overripe tomatoes, onions, chili
peppers, figs and cucumbers are easy be infected by botulinum.

8. Foods most susceptible to botulinum should be refrigerated for short term and frozen for
long-term storage, and consume them immediately after heating.

9. Some dried foods, such as flour and cereals may contain insect larvae, if do not vacuum­sealed, larvae may hatch during storage and contaminate the foods. To prevent weevils and
other insects from hatching, store these foods in vacuum seal package.

10. Avoid spoilage; foods should be stored at low temperatures; few species of microorganisms
could grow without air but not at low temperature.

11. If temperatures in the refrigerator greater than 40°F (4°C) (especially for extended periods of
time), it will support the growth of harmful microorganisms, so you should keep the temperature
at 40°F (4°C) or below.

12. The temperature of your freezer should be 0°F (-17°C) or lower, this is ideal temperature for
storing foods, although freezing does not kill microorganisms, it retards their growth.

13. The vacuum-sealed storage temperature will affect dried foods; their shelf life is extended 3-4
times for every 18°F (10°C) drop in temperature.

Functions

1. The main function of this appliance is to store a wide kind of foods for freshness, longer
shelf life, flavor and convenience. In general, vacuum packaging keeps food fresh up to
three times as long as other traditional food storage methods. Once this appliance will be an
indispensable part of your life, you will have less food spoilage and it will save your money.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

8

a. Cook in advance to vacuum seal and store individual portions or entire meals.

These vacuum bags are not recommended for microwave or boil-in-bag cooking,

please use the general cooking methods to reheat the vacuum-sealed foods.
b. Prepare foods in advance for picnics and camping trips or barbecues.
c. Eliminate freezer burn.
d. Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or

refrigerate.
e. Package dry foods, such as beans, nuts, and cereals to store longer.

2. This system can also be used to store and protect other items; valuable items, such as
photos, important documents, stamp collections, book collections, jewellery, cards, comics
etc.; hardware items, such as screws, nails, studs and bolts; medicines, band-aids and
other firs-aid items etc.

General rules for food safety

From scientific study and common sense, we can learn the following food safety rules and it will
lead you to improve the food safety and to optimize food storage.

1. If perishable foods have been heated, defrosted or un-refrigerated, consume them immediately.

2. To re-vacuum the vacuum-packed foods after they have been opened, follow the instructions to
refrigerate after opening and store re-vacuumed packages properly.

3. The suitable way to defrost your food is to place it in the refrigerator until defrosted, never
defrost foods in hot water or via heat sources or in a microwave oven.

4. It will be harmful if you consume the foods which have been left out at room temperature for
more than a few hours, especially if they have been prepared with a thick sauce, in a vacuum
package, or in some other low-oxygen environment.

5. To cool down food temperature quickly, please spread vacuum packages evenly throughout
refrigerator or freezer.

6. Before vacuum sealing, it’s necessary to clean your hands, and all utensils and surfaces to be
used for cutting and vacuum sealing foods.

7. Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed them, and
do not leave them sitting at room temperature.

8. The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-sealed
package, while storing them in dark place. Oxygen and warm temperature will cause high-fat
content foods fat to rancidity.

9. Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes and root
vegetables, peel them, this will extend their shelf lives.

10. When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh for
refrigeration, they will emit gases, so it’s need to blanch and freeze these foods before vacuum
sealing.

Troubleshooting

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

9

Troubleshooting

Here are the steps to follow if you’re experiencing difficulties with your product.

The unit isn’t working.

• Make sure the unit is plugged in correctly. Check the electrical outlet by plugging in another

appliance.

• Check to see if the cord or the plug is damaged. If they are, don’t attempt to start.

The unit doesn’t carry out the first sealing on the cut part of the roll.

Check whether the roll part has been correctly positioned as described in point “Making a bag using
the bag roll”.

The unit doesn’t create a complete vacuum inside the bags.

• The open end of the bag should remain entirely inside the recess of the vacuum chamber.

• Check for impurities on the sealing gasket and the gaskets. Clean them and replace in the

correct positions.

• Invert the useful side of the lower gasket by turning it over.

• There may be a hole in the bag. To find out, seal the bag with some air inside, immerse the bag

in water and press on it. Bubbles indicate a leakage. Seal again or use another bag.

Bags aren’t sealing correctly.

• The cause may be the sealing bar overheating or melting the bag. Open the lid and let the sealing

bar cool down for several minutes.

The bag doesn’t hold the vacuum after being sealed.

• This may be caused by a leakage due to wrinkles, crumbs, fats or liquids.

Open the bag, clean the upper part and take any foreign matter off the sealing
bar before trying to seal again.

• Make sure the bag is free of holes. If sealing foods with sharp edges, first line the bag with

napkins or paper towels.

Technical Data

Art-No 1360
Output 110 W
Power Supply 230 ~ 50 Hz

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

10

Electromagnetic compatibility

The vacuum sealer system is designed to satisfy current electromagnetic compatibility requirements.
If you suspect that operation interferes with the normal running of your television, radio or other
electric appliances try to change the position of the sealer until the interference ceases, or connect
the unit to another outlet.

Responsibilities The manufacturer, the dealer and the importer consider themselves responsible
for the safety, reliability and performance of the vacuum sealer only if:

• The unit is used in compliance with instructions.

• The electric system used complies with IEC

• Assembly, additions, changes or repairs are carried out by qualified personnel.

The company reserves the right to make technical and functional changes to the product without
prior notice.

Disposal

Dispose of the packaging in the proper manner.
If at any time in the future you should need to dispose of this product please note that Waste electrical
products should not be disposed of with household waste. Please recycle where facilities exist.
Check with your Local Authority or retailer for recycling advice.

(Waste Electrical and Electronic Equipment Directive)

standards.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

11

For this device we grant a guarantee of 24 months, starting with the date of

regarding defects due to faulty manufacture or material. Your legal warranty

claims according to §439 ff. BGB-E are not affected by this. This guarantee

does not accept defects due to inappropriate treatment or use as well as

defects which do not influence the function or the value of the vacuum sealer

system essentially. Further on we do not grant a guarantee for wear parts or

damage in transit as well as for defects due to repairs which have not been

In case of legitimate claims we will decide wether to repair the device or to send

Apparent defects have to be indicated within 14 days after delivery.

In order to assert your warranty claims please contact us before sending the

Repairs beyond any guarantee claim will be charged as low as possible.

For the Caso vacuum sealer system we grant a

Guarantee

of 2 years

sale

effected by us.

you a new one.

Additional claims will not be accepted.

device together with the sales slip.

Braukmann GmbH

Raiffeisenstraße 32

59757 Arnsberg

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

12

Bedienungsanleitung

Vakuumierer VC11

Art.-Nr. 1360

Inhalt

Seiten
Vorwort 14
Vor der Inbetriebnahme 14
Grundlegende Sicherheitsvorschriften 14
Produktbeschreibung 16
Inbetriebnahme 17
Reinigung und Wartung 19
Sicherheitshinweise zur Aufbewahrung von Lebensmitteln 21

Allgemeine Grundsätze zur Lebensmittelsicherheit 22
Hilfe im Fall von Störungen 23
Technische Merkmale 24
Hinweis zum Umweltschutz 24
Garantie 25

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

13

Vorwort

Sehr geehrte Kundin, sehr geehrter Kunde,

bitte lesen Sie diese Bedienungsanleitung sorgfältig durch bevor Sie den Vakuumierer in Betrieb
nehmen.

Beachten Sie insbesondere die Hinweise zur Sicherheit auf den folgenden Seiten.

Bewahren Sie diese Anleitung zum späteren Nachschlagen auf, und geben Sie die Unterlagen an
einen eventuellen Nachbesitzer weiter.

Vor der Inbetriebnahme

Kontrollieren Sie das Gerät auf sichtbare Schäden.

Das Stromkabel und der Stecker dürfen keine Schäden aufweisen. Bemerken Sie einen Schaden,
ist vor der Inbetriebnahme eine Kontrolle durch einen qualifizierten Kundendienst vorzunehmen,
um Gefährdungen zu vermeiden.

Notieren Sie in dem unteren Feld die Bestell- Nr., die sich auf dem Typenschild des Gerätes befindet
und bewahren Sie diese Anleitung gut auf.

Bestell-Nr. :

Grundlegende Sicherheitsvorschriften

Das von Ihnen erworbene Produkt entspricht dem Stand der Technik und den anerkannten
sicherheitstechnischen Regeln, trotzdem können Gefahren entstehen. Betreiben Sie bitte den
Vakuumierer nur in einwandfreiem Zustand und unter Beachtung dieser Bedienungsanleitung.
Das Gerät ist nur für seinen bestimmungsgemäßen Einsatzzweck zu verwenden. Das Gerät ist für
den privaten Gebrauch ausgelegt und für gewerbliche Zwecke ungeeignet. Bei zweckfremdem
Einsatz erlischt der Garantieanspruch.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

14

Wichtige Hinweise:

Der Vakuumierer VC11 ist ein elektrisches Gerät, für das die folgenden Sicherheitsvorschriften
beachtet werden müssen:

1. Ziehen Sie immer umgehend nach Benutzung und vor der Reinigung den Stecker aus der
Steckdose.

2. Um einen Stromschlag zu vermeiden, halten Sie das Gerät fern von Wasser oder jeder
anderen Flüssigkeit; stecken Sie nicht den Stecker in die Steckdose, wenn das Gerät auf
einer nassen Fläche steht.

3. Zum Ausschalten ziehen Sie den Stecker aus der Steckdose.

4. Strenge Überwachung ist notwendig, wenn das Gerät in der Nähe von Kindern, Behinderten

oder kranken Menschen benutzt wird oder diese es selbst benutzen.

5. Bewahren Sie das Gerät an einem sicheren Ort, außerhalb der Reichweite von Kindern, auf.

6. Verwenden Sie das Gerät nur für seinen bestimmungsgemäßen Einsatzzweck, wie in dieser

Bedienungsanleitung beschrieben. Benutzen Sie keine Zubehörteile, die nicht vom
Hersteller empfohlen worden sind; insbesondere keine Zubehörteile, die nicht mit diesem
Gerät geliefert wurden.

7. Benutzen Sie das Gerät nicht, wenn das Netzkabel oder der Stecker beschädigt ist oder der
Vakuumierer anderweitig nicht funktioniert. Schicken sie es zur Wartung und/oder zur
Reparatur zu einem autorisierten Kundendienst.

8. Halten Sie das Gerät fern von jeglichen Wärmequellen (Gas, Strom, Brenner, beheizter
Ofen).

9. Um jegliche Verletzungsgefahr zu vermeiden, ziehen Sie das Gerät immer am Stecker aus
der Steckdose und nicht am Stromkabel.

10. Bevor Sie das Gerät an die Stromversorgung anschließen, vergewissern Sie sich, dass Ihre
Hände trocken und unversehrt sind.

11. Es wird empfohlen, dieses Gerät nicht mit einem Verlängerungskabel zu benutzen. Sollte
dies dennoch notwendig sein, benutzen Sie ein Verlängerungskabel mit einer geerdeten
Verbindung sowie einer minimalen Belastbarkeit von 10A und vergewissern Sie sich,
dass es sich in einwandfreiem Zustand befindet.

12. Bewegen Sie den Vakuumierer VC11 nicht, während er in Betrieb ist.

13. Vergewissern Sie sich, dass das Gerät nicht auf dem Rand einer Arbeitsoberfläche,

eines Tisches, usw. steht, von wo es leicht herunterfallen kann.

14. Das Gerät ist für den privaten Gebrauch ausgelegt und für gewerbliche Zwecke
ungeeignet. Bei zweckfremdem Einsatz erlischt der Garantieanspruch.

15. Benutzen Sie das Gerät nicht im Freien. Das Gerät ist nur für den Hausgebrauch
gedacht. Vermeiden Sie feuchte Umgebung.

16. Der Einsatz von Schmiermitteln / -ölen ist bei diesem Gerät nicht notwendig.

17. Der Vakuumierer VC11 darf nicht ins Wasser getaucht oder benutzt werden, wenn das

Stromkabel oder der Stecker nass sind; sollte dies während des Gebrauchs passieren,
dann muss der Stecker unverzüglich aus der Steckdose gezogen werden; hierzu
müssen unbedingt trockene Gummihandschuhe getragen werden. Benutzen Sie das
Gerät nicht, nachdem Sie es aus dem Wasser genommen haben (schicken Sie es
unverzüglich an ein autorisiertes Service-Center oder zu einem Händler Ihres
Vertrauens).

18. Um eventuellen Verbrennungen vorzubeugen, berühren Sie den Schweißbalken
niemals, während das Gerät in Betrieb ist

19. Das Gerät weder öffnen noch verändern. Die Reparaturen dürfen nur und ausschließlich
von hierzu autorisiertem Personal ausgeführt werden. Durch nicht autorisierte
Reparaturen verliert die Garantie ihre Gültigkeit.

Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg [e-mail]

15