Caso Pro Master 1800 Instruction Manual
Instruction Manual
Induction Cooktop
Pro Master 1800
Item No. 12100
5002239
caso Pro Master 1800 2
CASO International GmbH
Raiffeisenstraße 32
D-59757 Arnsberg
www.caso-germany.com
service@caso-germany.com
North American Importer:
Frieling USA, Inc.
Fort Mill, SC
Phone: 800-827-2582
or 803-548-2000
www.frieling.com
Document No.: 12400 2016-07-06
© 2016 CASO International GmbH
caso Pro Master 1800 3
1. Instruction Manual ................................................ 9
1.1 IMPORTANT SAFEGUARDS ........................................... 9
1.2 General ........................................................................... 10
1.3 Use of this manual ........................................................ 10
1.4 Warning notices ............................................................ 10
1.5 Limitation of liability ..................................................... 11
1.6 Copyright protection ..................................................... 11
2 Safety ................................................................. 12
2.1 Intended use .................................................................. 12
2.2 General safety information ........................................... 12
2.3 Sources of danger ......................................................... 13
2.3.1 Danger due to electromagnetic field ........................... 13
2.3.2 Burn danger ................................................................ 14
2.3.3 Explosion danger ........................................................ 14
2.3.4 Fire danger .................................................................. 15
2.3.5 Dangers due to electrical power .................................. 15
3 Getting Started .................................................. 16
3.1 Safety information ......................................................... 16
3.2 What’s included ............................................................. 16
3.3 Unpacking ...................................................................... 17
3.4 Disposal of the packaging ............................................ 17
3.5 Setup .............................................................................. 17
3.5.1 Setup location requirements: ...................................... 17
3.5.2 Preventing radio interference ...................................... 18
3.6 Electrical connection .................................................... 18
3.6.1 Extension cords .......................................................... 19
3.6.2 Polarization instruction ................................................ 19
4 Complete Overview ........................................... 19
4.1 Operating elements and displays ................................ 20
4.1.1 Operating panel and display ....................................... 20
4.1.2 Details on the appliance .............................................. 20
4.1.3 Signal Tones ............................................................... 20
4.1.4 Overheating Protection Facility ................................... 21
4.3 Rating plate .................................................................... 21
5 Operation and Handing ..................................... 21
5.1 Features and benefits of induction cooktops ............. 21
5.2 Instructions on Cookware ............................................ 22
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5.3 Safety instructions ........................................................ 23
5.4 Operating the Appliance ............................................... 24
5.4.1 Power on/Start ............................................................ 24
5.4.2 Power mode ................................................................ 24
5.4.3 Temperature mode ..................................................... 24
5.4.4 Timer ........................................................................... 25
5.4.5 Switching off ................................................................ 25
6 Cleaning and Maintenance ............................... 26
6.1 Safety information ......................................................... 26
6.2 Cleaning ......................................................................... 26
7 Troubleshooting ................................................ 27
7.1 Safety notices ................................................................ 27
7.2 Fault indications ............................................................ 27
7.3 Causes and rectification of faults ................................ 27
8 Disposal of the Old Appliance .......................... 28
9 Warranty ............................................................ 28
10 Technical Data ................................................... 29
11 Mode d´emploi ................................................... 31
11.1 Consignes de sécurités importants ............................ 31
11.2 Généralités ..................................................................... 32
11.3 Utilisation de ce manuel ............................................... 32
11.4 Avertissements de danger ........................................... 32
11.5 Limite de responsabilités ............................................. 33
11.6 Protection intellectuelle ................................................ 33
12 Sécurité .............................................................. 34
12.1 Utilisation conforme ..................................................... 34
12.2 Consignes de sécurités générales .............................. 34
12.3 Sources de danger ........................................................ 35
12.3.1 Danger de champs électromagnétiques ..................... 35
12.3.2 Danger de brûlure ....................................................... 36
12.3.3 Risque d'explosion ...................................................... 37
12.3.4 Danger d'incendie ....................................................... 37
12.3.5 Dangers du courant électrique .................................... 38
13 Mise en service .................................................. 39
13.1 Consignes de sécurité .................................................. 39
13.2 Inventaire et contrôle de transport .............................. 39
13.3 Déballage ....................................................................... 39
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13.4 Elimination des emballages ......................................... 40
13.5 Mise en place ................................................................. 40
13.5.1 Exigences pour l'emplacement d'utilisation ................. 40
13.5.2 Prévention des interférences radio ............................. 41
13.6 Raccordement électrique ............................................. 41
13.6.1 Les cordons de rallonge . ............................................ 42
13.6.2 Instruction polarization ................................................ 42
14 Structure et fonctionnement ............................ 42
14.1 Eléments de commande et d'affichage ....................... 43
14.1.1 Panneau d'exploitation ................................................ 43
14.1.2 Affichage sur l'appareil ................................................ 43
14.1.3 Signaux sonores ......................................................... 43
14.2 Plaque signalétique ...................................................... 44
15 Commande et fonctionnement ......................... 44
15.1 Mode de fonctionnement et avantages
des postes de cuisson à induction .............................. 44
15.2 Notices explicatives concernant les récipients de
cuisson........................................................................... 45
16 Affichage de sécurité ........................................ 46
16.1 Fonctionnement de l'appareil....................................... 47
16.1.1 Mettre en marche ........................................................ 47
16.1.2 Mode Niveau de puissance ......................................... 47
16.1.3 Mode température ....................................................... 47
16.1.4 Minuterie ..................................................................... 48
16.1.5 Mettre hors circuit ....................................................... 48
17 Nettoyage et entretien ....................................... 48
17.1 Consignes de sécurité .................................................. 49
17.2 Nettoyage ....................................................................... 49
18 Réparation des pannes ..................................... 50
18.1 Consignes de sécurité .................................................. 50
18.2 Affichage d'incidents .................................................... 50
18.3 Causes de pannes et réparation .................................. 51
19 Elimination des appareils usés ........................ 51
20 Garantie ............................................................. 51
21 Caractéristiques techniques ............................ 52
22 Bedienungsanleitung ........................................ 54
22.1 Wichtige Sicherheitshinweise ...................................... 54
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23 Allgemeines ....................................................... 55
23.1 Informationen zu dieser Anleitung .............................. 55
23.2 Warnhinweise ................................................................ 55
23.3 Haftungsbeschränkung ................................................ 56
23.4 Urheberschutz ............................................................... 57
24 Sicherheit ........................................................... 57
24.1 Bestimmungsgemäße Verwendung ............................ 57
24.2 Allgemeine Sicherheitshinweise .................................. 58
24.3 Gefahrenquellen ............................................................ 59
24.3.1 Gefahr durch elektromagnetisches Feld ..................... 59
24.3.2 Verbrennungsgefahr ................................................... 59
24.3.3 Explosionsgefahr ........................................................ 60
24.3.4 Brandgefahr ................................................................ 60
24.3.5 Gefahr durch elektrischen Strom ................................ 61
25 Inbetriebnahme ................................................. 62
25.1 Sicherheitshinweise ...................................................... 62
25.2 Lieferumfang und Transportinspektion ...................... 62
25.3 Auspacken ..................................................................... 63
25.4 Entsorgung der Verpackung ........................................ 63
25.5 Aufstellung .................................................................... 63
25.5.1 Anforderungen an den Aufstellort ............................... 63
25.5.2 Vermeidung von Funkstörungen ................................. 64
25.6 Elektrischer Anschluss................................................. 64
25.6.1 Verlängerungskabel .................................................... 65
25.6.2 Polarisierter Stecker .................................................... 65
26 Aufbau und Funktion ........................................ 65
26.1 Bedienelemente und Anzeigen .................................... 66
26.1.1 Hinweise am Gerät ..................................................... 66
26.1.2 Signaltöne ................................ ................................ ... 67
26.1.3 Überhitzungsschutz .................................................... 67
26.2 Typenschild ................................................................... 67
27 Bedienung und Betrieb ..................................... 67
27.1 Funktionsweise und Vorteile von
Induktionskochstellen .................................................. 67
27.2 Hinweise zum Kochgeschirr ........................................ 68
27.3 Sicherheitshinweise ...................................................... 69
27.4 Betrieb des Gerätes ...................................................... 70
27.4.1 Einschalten ................................................................. 70
27.4.2 Leistungsmodus .......................................................... 70
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27.4.3 Temperatursmodus ..................................................... 70
27.4.4 Timer ........................................................................... 71
27.4.5 Ausschalten ................................................................ 71
28 Reinigung und Pflege ....................................... 72
28.1 Sicherheitshinweise ...................................................... 72
28.2 Reinigung ....................................................................... 73
29 Störungsbehebung ........................................... 73
29.1 Sicherheitshinweise ...................................................... 73
29.2 Störungsanzeigen ......................................................... 73
29.3 Störungsursachen und -behebung .............................. 74
30 Entsorgung des Altgerätes............................... 75
31 Garantie ............................................................. 75
32 Technische Daten ............................................. 76
33 Manual del usuario ............................................ 78
33.1 SEGURIDAD ................................................................... 78
33.2 Generalidades ............................................................... 79
33.3 Información acerca de este manual ............................ 79
33.4 Advertencias .................................................................. 80
33.5 Limitación de responsabilidad ..................................... 81
33.6 Derechos de autor (copyright) ..................................... 81
34 Seguridad .......................................................... 82
34.1 Uso previsto .................................................................. 82
34.2 Instrucciones generales de seguridad ........................ 82
34.3 Fuentes de peligro ........................................................ 83
34.3.1 Peligro por campo electromagnético ........................... 83
34.3.2 Peligro de quemaduras ............................................... 84
34.3.3 Peligro de explosión .................................................... 85
34.3.4 Peligro de incendio ..................................................... 85
34.3.5 Peligro de electrocución .............................................. 86
35 Puesta en marcha ............................................. 86
35.1 Instrucciones de seguridad .......................................... 87
35.2 Ámbito de suministro e inspección de transporte ..... 87
35.3 Desembalaje .................................................................. 87
35.4 Eliminación del embalaje.............................................. 87
35.5 Colocación ..................................................................... 88
35.5.1 Requisitos que debe reunir el lugar de montaje .......... 88
35.5.2 Cómo evitar radioperturbaciones ................................ 88
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35.6 Conexión eléctrica ........................................................ 89
35.6.1 Los cables de extensión ............................................. 90
35.6.2 Polarizatión instrucción ............................................... 90
36 Estructura y funciones ..................................... 90
36.1 Mandos e indicadores .................................................. 90
36.1.1 Panel de mando y pantalla de indicación .................... 90
36.1.2 Instrucciones en el equipo .......................................... 91
36.1.3 Senales acústicas ....................................................... 91
36.1.4 Protección contra el sobrecalentamiento .................... 91
36.2 Placa de especificaciones ............................................ 92
37 Operación y funcionamiento ............................ 92
37.1 Ventajas de la cocina de inducción ............................. 92
37.2 Instrucciones sobre la vajilla de cocción.................... 92
37.3 Seguridas ....................................................................... 93
37.4 Funcionamiento del aparato ........................................ 94
37.4.1 Encendido ................................ ................................ ... 94
37.4.2 Nivel de potencia ........................................................ 94
37.4.3 Nivel de Temperatura ................................................. 95
37.4.4 Temporizador .............................................................. 95
37.4.5 Apagado...................................................................... 96
38 Limpieza y conservación .................................. 96
38.1 Instrucciones de seguridad .......................................... 96
38.2 Limpieza ......................................................................... 97
39 Resolución de fallos ......................................... 97
39.1 Instrucciones de seguridad .......................................... 97
39.2 Indicaciones de avería .................................................. 98
39.3 Posibles problemas y solucion de problemas ............ 98
40 Eliminación del aparato usado ......................... 99
41 Garantía ............................................................. 99
42 Datos técnicos ................................................. 100
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1. Instruction Manual
1.1 IMPORTANT SAFEGUARDS
1. Read all instructions before using.
2. This appliance generates heat. Do not touch hot
surfaces.
3. To protect against electrocution do not immerse any
part of the appliance in liquid.
4. Children must be closely supervised when near the
appliance. Do not let children operate appliance
without close supervision.
5. Unplug the appliance when not in use and before
cleaning. Allow appliance to cool before cleaning.
6. Inspect the appliance, its power cord and plug for any
damage before using. If there appears to be any
damage or if the appliance shows signs of
malfunctioning, do not use the appliance. Contact
Frieling USA, Inc. for inspection and repair.
7. Do not use outdoors.
8. Do not allow cord to touch hot surfaces or hang over
sharp edges such as those on countertops.
9. Do not place the appliance on or near a hot gas or
electric burner, or heated oven.
10. Always connect power cable to the appliance first,
then insert the plug into the electrical outlet. Before
unplugging, make sure the appliance is not in use,
then unplug.
11. Do not use this appliance for any unintended use.
12. SAVE THESE INSTRUCTIONS.
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1.2 General
Thank you for purchasing the Pro Master 1800 Induction
Cooktop. Please read this manual carefully before using your
new appliance to familiarize yourself with all its features.In the
following pages, you’ll learn to properly care for and safely
operate your appliance, helping it to perform at peak efficiency
for years to come. Please save these instructions and read all
instructions before using.
1.3 Use of this manual
This manual provides important information on the initial setup,
safe operation, intended use, care and cleaning of the
appliance. It also includes a helpful troubleshooting section to
address common questions that may arise during operation.
The manual should be read by anyone planning to use the
appliance.
Please store this manual in a safe place near the appliance for
easy reference.
1.4 Warning notices
Please pay special attention to the following alerts and notices
found throughout the manual:
DANGER
A warning notice of this level of danger indicates a
potentially dangerous situation.
If the dangerous situation is not averted, this can lead to death
or serious injuries.
► Observe the instructions in this warning notice in order to
avoid the danger of death or serious personal injuries.
WARNING
A warning notice of this level of danger indicates a
possible dangerous situation.
If the dangerous situation is not averted, this can lead to severe
injuries.
► Observe the instructions in this warning notice in order to
avoid the personal injuries.
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ATTENTION
A warning notice of this level of danger indicates a
possible dangerous situation.
If the dangerous situation is not averted, this can lead to slight
or moderate injuries.
► Observe the instructions in this warning notice in order to
avoid the personal injuries.
PLEASE NOTE
A notice of this kind indicates additional information, which will
simplify the handling of the machine.
1.5 Limitation of liability
All the technical information, data and notices with regard to the
installation, operation and care are completely up-to-date at the
time of printing and are compiled to the best of our knowledge
and belief, taking our past experience and findings into
consideration.
No claims can be derived from the information provided, the
illustrations or descriptions in this manual.
The manufacturer does not assume any liability for damages
arising as a result of the following:
Non-observance of the manual
Uses for non-intended purposes
Improper repairs
Technical alterations
Use of unauthorized spare parts
All translations are carried out to the best of our knowledge. We
do not assume any liability for translation errors, not even if the
translation was carried out by us or on our behalf. The original
German text remains solely binding.
1.6 Copyright protection
This document is copyright protected.
CASO International GmbH reserves all the rights, including
those for photomechanical reproduction, duplication and
distribution using special processes (e.g. data processing, data
carriers, data networks), even partially. Subject to content and
technical changes.
caso Pro Master 1800
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Subject to content and technical changes.
2 Safety
This chapter provides you with important safety notices when
handling the appliance.
The appliance corresponds with the required safety regulations.
Improper use can result in personal or property damages.
2.1 Intended use
IMPORTANT: This appliance is intended for HOUSEHOLD
USE ONLY. It is designed for home use and is not suitable for
commercial application.
This appliance is only intended for use in households and
commercial kitchens in enclosed spaces for warming up and
cooking foods.
The pots and pans intended for use on the induction
cooktop surface must be suitable for induction cooking.
Pots and pans must have a magnetic base in order to
be compatible with the cooktop.
Uses for a different purpose or for a purpose which exceed this
description are considered incompatible with the intended or
designated use.
DANGER
Danger due to unintended use.
Failure to operate this appliance only as intended can be
dangerous.
► Use the appliance exclusively for its intended use.
► Follow all instructions in this instruction manual.
Claims of all kinds due to damages resulting from unintended
uses are excluded.
The User assumes any and all risk.
2.2 General safety information
PLEASE NOTE
Examine the appliance for any visible damage prior to use. Do
not use the appliance if it appears damaged.
► If the power cord is damaged, do not use the appliance. You
will need to have it repaired by an authorized electrician.
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PLEASE NOTE
► Persons who may not be able to safely operate the appliance
due to any physical, mental or motor disabilities may only
use the appliance under the direct supervision of a
responsible person.
► Do not permit children to use the appliance unless
supervised. Children should also be supervised when they
are anywhere near the appliance during operation.
► Cleaning and maintenance must not be done by children
under the age of 8 and should be supervised.
► Keep the appliance and the cable out of reach of children
under 8 years.
► Do not leave the appliance unsupervised during operation.
► Only qualified electricians, who have been trained by the
manufacturer, may carry out any repairs on the appliance.
► Only customer service departments authorized by the
manufacturer may carry out repairs during the warranty
period, otherwise the warranty will be null and void in the
event of any subsequent damages.
► Defective components must always be replaced with original
replacement parts. Only such parts will guarantee that the
safety requirements are fulfilled.
► Do not immerse the appliance and its components in water
or other liquids, and do not put it in the dishwasher.
► Remove the plug from the wall socket by pulling the plug, not
the power cord.
► Metallic objects such as knives, forks, spoons and lids
should not be placed on the cooktop since they can get hot.
► This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
2.3 Sources of danger
2.3.1 Danger due to electromagnetic field
WARNING
The magnetic fields generated during operation of the
appliance may lead to adverse effects.
Adhere to the following safety instructions:
► People with elevated electrical sensitivity should not remain
in the immediate vicinity of the appliance than necessary.
► Scientific tests have proven that induction cooktops do not
pose a risk. However, persons with a pacemaker should
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keep a minimum distance of 60 cm/23.5” to the appliance
while it is in operation. In addition, persons with a pacemaker
should clarify with their doctor if special handling steps are
necessary. Do not place any magnetic objects, e.g. credit
cards or data carriers on or in the immediate vicinity of the
appliance.
WARNING
► Place cookware in the middle of the cooktop, so that the
bottom of the pot covers as much of the electromagnetic field
as possible.
► Do not remove any of the appliance’s covers or external
parts.
2.3.2 Burn danger
DANGER
The items cooked on this appliance as well as the cooking
utensils used and the surface of the appliance can become
very hot.
Adhere to the following safety instructions in order to avoid
burning or scalding yourself or others:
► Protect your hands during all work at the hot appliance by
using heat insulating gloves, dish cloths or similar.
► Do not place any metal cooking utensils, pot or pan lids,
knives or other metal objects on the cooktop. When the
appliance is switched on, these items can become very hot.
► Do not touch the hot surface of the ceramic cooktop.
► The induction cooker itself does not produce any heat during
the cooking process, but the residual heat of the cookware
will heat up the surface.
2.3.3 Explosion danger
DANGER
Incorrect use of the appliance may create a danger of
explosion due to heated contents being pressurized.
Adhere to the following safety instructions in order to prevent a
danger of explosion:
► Never heat food or liquids in sealed containers such as cans.
The container can burst due to a high internal pressure. The
contents of a can are best heated by opening it and placing
the contents in an appropriately sized pot or pan.
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2.3.4 Fire danger
DANGER
There is a risk of fire if the appliance is used incorrectly.
Adhere to the following safety instructions in order to avoid a
risk of fire:
► During operation remove all easily inflammable items (e.g.
detergents, aerosol cans, cloths and towels, etc.) from the
immediate vicinity of the appliance.
► Avoid overheating oils and fats for extended periods of time.
Overheated oil and fat can ignite rapidly.
► Do not place any or operate the cooktop with empty
cookware. Do not heat empty cookware on any burner.
PLEASE NOTE
If a fire should occur on the cooktop, proceed as follows:
► Unplug the device. (if necessary, switch off the fuse).
► Smother the flames with a large pot lid, plate, moist dish
cloth or by using a fire extinguisher. NEVER
EXTINGUISH WITH WATER!
► After the fire has been extinguished allow cooking
utensils and the appliance to cool down and ensure that
there is a sufficient flow of fresh air.
2.3.5 Dangers due to electrical power
DANGER
Mortal danger due to electrical power! Mortal danger exists
when coming into contact with live wires or subassemblies!
Observe the following safety notices to avoid dangers due to
electrical power:
► Only qualified electricians, may carry out any repairs.
► If the electrical outlet is damaged, you will need to have a
new outlet installed by an authorized electrician.
► If the surface is cracked, switch off the appliance and unplug
the appliance to avoid the possibility of electric shock.
► Do not operate this appliance if its power cable or plug is
damaged, if it does not work properly or if it is damaged or
has been dropped. If the power cable is damaged, it will
need to be replaced by the manufacturer or his service
agency or a similar qualified person, to avoid any dangers.
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DANGER
► Do not remove any covers or open the housing on the
appliance under any circumstances. There is a danger of an
electrical shock if live connections are touched and the
electrical or mechanical structure is altered. In addition,
functional faults on the appliance may also occur.
► Do not touch the appliance or its plug with wet hands.
► Do not immerse the appliance in water or other liquids, and
do not place it in the dishwasher.
► Do not insert objects into the openings of the appliance.
There is a risk of electrocution if contact is made with
voltage-carrying connections.
► Do not connect the appliance to the same outlet with other
appliances.
3 Getting Started
This chapter will guide you through safely unpacking and
setting up your new appliance.
3.1 Safety information
DANGER
Packaging materials are not toys and should be disposed
of properly.
► Do not allow children to play with packaging materials due to
risk of suffocation.
3.2 What’s included
The Induction Cooktop Pro Master 1800 includes the following
components:
Induction Cooktop Pro Master 1800
Instruction manual
PLEASE NOTE
► Examine the shipment to ensure the appliance and manual
are included and inspect the appliance for any visible
damage.
► Immediately notify the carrier and/or the supplier about an
incomplete shipment or any damage as a result of
inadequate packaging or mishandling.
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3.3 Unpacking
Carefully remove the packaging material and appliance from
the carton.
3.4 Disposal of the packaging
The packaging protects the appliance against damages during
transit. The packaging materials are fully recyclable.
PLEASE NOTE
► If possible, keep the original packaging for the appliance for
the duration of the warranty period, so that the appliance can
be re-packaged properly in the event of a warranty claim.
3.5 Setup
3.5.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the
appliance, the area where it is to be used must comply with the
following prerequisites:
The appliance must be set up on a solid, even, horizontal
surface capable of supporting the induction cooktop.
The induction cooktop must not be operated on a surface
with an iron or steel content, as this can heat up
considerably.
Select a setup location where children cannot reach the
appliance.
The appliance is not intended as a built-in appliance.
Do not set up the appliance in a hot or damp environment or
near flammable materials.
Do not set up the induction cooktop in the vicinity of
appliance and objects which react sensitively to magnetic
fields (e.g.: radios, televisions, tape recorders, etc.).
To operate correctly, the appliance requires sufficient air
flow. Leave at least 4 inches (10 centimeters) of space on all
sides when setting up the appliance.
The cool air is drawn in by the base of the appliance. Do not
cover or block any of the appliance’s openings.
Do not move the induction cooktop when it is in operation.
The electrical outlet must be easily accessible so that the
plug can be quickly disconnected in case of an emergency.
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The setup of this appliance in non-stationary locations (e.g.,
boats, airplanes, motor homes) must be carried out by a
qualified electrician, provided they guarantee the
prerequisites for the safe use of the appliance.
3.5.1 Preventing radio interference:
The appliance can cause interference with radios, televisions or
similar appliances. Interference can be removed or reduced by
using the following measures:
Place the radio, television etc. as far away from the
appliance as possible.
Connect the appliance to a different socket, so different
electric circuits are being used for the appliance and the
receiver experiencing interference.
Use a correctly installed aerial for the receiver in order to
ensure good reception.
3.6 Electrical connection
In order to ensure the safe and trouble-free operation of the
appliance, the following instructions must be observed for the
electrical connection:
Before plugging in the appliance, compare the voltage and
frequency data on the induction cooktop’s rating plate (found
on the bottom of the appliance) with that of your electrical
network. This data must be compatible. If in doubt consult a
qualified electrician.
The use of a multi-plug outlet adapter (power strip) is not
recommended due to fire danger.
Inspect the power cord for damage and ensure it doesn’t run
under the appliance or over hot or sharp surfaces.
The electrical safety of the appliance is only guaranteed if it
is connected to a properly installed fused system. Use of the
appliance without a fuse is prohibited. If in doubt, consult a
qualified electrician. The manufacturer cannot be made
responsible for damages due to a missing or damaged
protective conductor.
Make sure that you always use a grounded wall socket to
connect the appliance.
This appliance may not be used through an external timer or
by means of a remote control.
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3.6.1 Extension cords
If an extension cord is used:
► The electrical rating of the extension cord should be at least as
great as the electrical rating of the appliance.
► The cord should be arranged so that it does not drape over a
countertop or table top where it can be pulled on by children or
tripped over.
► When using an extension lead always make sure that the entire
cable is unwound from the reel.
3.6.2 Polarization instruction
► To reduce the risk of electric shock, this product has a polarized
plug (one blade is wider than the other). This plug is intended to fit
in a polarized outlet only one way.
► If the plug does not fit fully in the outlet, reverse the plug and try
again.
► If it still does not fit properly, contact a qualified electrician to install
the proper outlet.
► Do not alter the plug in any way.
4 Complete Overview
This chapter provides you with an overview of your induction
cooktop and explains some of its key features.
WARNING
► Do not leave the appliance unsupervised when it is in
operation. You need to be able to intervene quickly in the
event of an emergency.
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4.1 Operating elements and displays
4.1.1 Operating panel and display
1 ON/STANDBY switch
2 Function key timer
3 Function key temperature
4 Function key level
5 Selection button (+), increase of the power setting,
temperature or duration
6 Selection button (-), reduction of the power setting,
temperature or duration
7 LED display
4.1.2 Details on the appliance
This instruction and when “H” is displayed, is to warn that the
ceramic cooktop may still be hot. Although the induction
cooker itself does not generate any heat during the cooking
process, the residual temperature of the cookware does heat
the cooktop! Adhere to the following safety instructions in order
to avoid being burned by the hot appliance:
ATTENTION
Risk of burning due to hot surface!
► Do not touch the surface of the ceramic cooktop while it is
still hot (“H” is displayed).
► Do not place any objects on the hot ceramic cooktop.
4.1.3 Signal Tones
The appliance emits an acoustic signal after being switched on
and in the event of an error.
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PLEASE NOTE
► The acoustic signal continues to sound until the error has
been rectified or the appliance has been switched off.
► You will find more detailed information on error messages in
the chapter entitled „Fault indications“.
4.1.4 Overheating Protection Facility
The appliance is equipped with an overheating protection. If
the temperature of the appliance exceeds the critical limit the
appropriate error message “E05” is displayed. For safety
reasons the appliance shuts off further power supply. After
cooling-down, the appliance can be switched off and then
back on again.
PLEASE NOTE
► You will find more detailed information on error messages in
the chapter entitled „Fault indications“.
4.2 Rating plate
The rating plate with the connection and performance data can
be found on the bottom of the appliance.
5 Operation and Handing
This chapter provides instructions on the proper operation of
your induction cooktop:
5.1 Features and benefits of induction cooktops
With an induction cooktop the heat is not transferred by a
heating element to the cookware and then to the food to be
cooked. Instead the required heat is generated directly in the
pots and pans by induction currents (electromagnetic field).
An induction coil under the ceramic glass cooktop
generates an alternating electromagnetic field, which
passes through the ceramic glass cooktop and induces
the heat-generating current in the cookware.
Advantages of the Induction Cooktop
Energy-saving cooking due to direct energy transfer to the
cookware.
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Enhanced safety since energy is only transferred when a
magnetic pots and pans are placed on the cooktop.
Energy transfer between the cooktopand the cookware has a
high level of efficiency.
Quick heating.
Low risk of burning, since the cooking surface is only heated
by the proximity to the cookware.
Food does not burn onto the cooktop.
Rapid, fine-tuned control of the input power.
5.2 Instructions on Cookware
Cookware used for the induction cooktops must be made
of metal, have magnetic characteristics and have a
sufficient, flat bottom surface.
Here is how to decide if the pot is suitable:
Ensure that the cookware has an inscription stating its
suitability for cooking with induction current ( ), or
perform the following magnet test:
Place a magnet (e.g. a magnet from a magnetic
board)close to the base of your cooking pot. If it is
strongly attracted then you can use the cooking pot on
the induction cooktop.
Suitable Cookware
Unsuitable Cookware
Cookware with magnetic bottom (ferrous).
Pots made of copper, aluminum
(unless it has a magnetic based
added to it), heat-resistant glass and
other non-metallic pots
Enamel-coated steel pots with thick bases
Pots made of stainless steel without a
magnetic iron core
Cast-iron pots with enamel-coated bases
Pots that do not sit flat on the cooktop
Pots made of stainless steel, multi- layered
steel, stainless steel ferrite steel or
aluminum with special base
Pots with a base diameter of less than
4.75”/12 cm or more than 10.25”/26 cm
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PLEASE NOTE
► Using the induction ready pots of some manufacturers can
lead to the occurrence of noises that are due to the design of
these pots.
ATTENTION
Please also adhere to the following instructions for using
suitable cookware:
► Only use pots with an induction-compatible base.
► The maximum permissible weight of the pot plus its contents
must not exceed 13.25 lbs/6 kg.
► Be careful when using hollow-walled simmer pots. Pots of
this type can boil dry unnoticed. This leads to damage of the
pot and cooktop.
5.3 Safety instructions
WARNING
► Do not leave the appliance unattended during operation, so
that you can intervene quickly in the event of danger.
► Do not move the appliance during operation or with hot
cookware on the hot plate.
► Ensure that the cookware is properly centered on the
cooktop. It must not be positioned on the control panel or on
the frame.
► In order to prevent overheating do not place any aluminum
foil or metal panels on the appliance surface.
► Do not touch the hot surface of the ceramic cooktop.
► Although the induction cooktop itself does not produce any
heat during the cooking process, the temperature of the
cookware does heat up the cooktop.
► Keep the cooktop and the underside of the pot clean and dry
at all times. If liquid gets between the base of the pot and the
cooktop, this liquid can vaporize and the resulting pressure
can cause the pot to jump into the air, with a resulting risk of
injury.
PLEASE NOTE
► Switch the appliance off after use. This avoids unnecessary
use of energy, and ensures your safety.
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PLEASE NOTE
► If the appliance is unused for extended periods of time, we
recommend that the appliance be unplugged from the mains.
5.3 Operating the Appliance
4.1.1 Switching On
Insert the power plug into the socket
If the stovetop temperature of the induction cooker is lower
than 120°F, the display shows „L“. When the temperature is
over 120°F, it will display an „H“. An acoustic signal sounds.
Now the appliance is in standby mode.
Place an induction ready pot or pan in the center of the
cooktop.
Now press the ON/STANDBY switch 1. to turn on the Pro S-
Line 1800. The control lamps "Level" and “Temp” blink and
an acoustic signal sounds.
4.1.2 Power mode
Press the function key 4. The preset power stage "8" is
selected and the appliance turns on.
With the + / - Keys (5+6), you can change the settings at any
time in a range from 1 – 12.
PLEASE NOTE
► We recommend selecting the function “Power Mode” in case
of steaming food or boiling water for example. So the
overheating protection “E05” will not be activated.
4.1.3 Temperature mode
Press the Function Key 3. to select the temperature. The
preset temperature stage "250°F" is selected and the
appliance turns on.
With the + / - keys, you can change the setting at any time in
a range from 140 – 460°F. (Temperature stages: 140, 160,
180, 200, 220, 250, 280, 310, 340, 380, 420 and 460°F).
Please note that the two functions of level and temperature
can be chosen as an alternative. You can either work with
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the power levels or with the temperature stages. The most
recently selected function is active.
The temperature is measured by a sensor underneath the
glass ceramic plate, therefore the displayed temperature can
deviate from the temperature in the pot. We recommend
starting with a power setting first and after the temperature of
the plate has normalized (3 to 4 minutes), you can switch to
temperature control.
PLEASE NOTE
► In case of grilling or deep frying food we advise using the
function “Temperature” as in this case you can use
temperatures up to 430°F. Otherwise the overheating
protection “E05” will be activated.
4.1.4 Timer
·Timer Function. Press the button Timer 2.
·With the +/- keys, you can now select the operating time in
1-minute intervals (up to max. 180 minutes). Once the
time is up, an acoustic signal sounds and the appliance
automatically goes into standby mode.
PLEASE NOTE
► During timer operation, you can change the duration at any
time with the +/- keys. With the memory function of the
appliance, the power stage or temperature settings remain
unchanged here.
4.1.5 Switching off
When you switch off the appliance via “On/Standby” and the
temperature of the burner is lower than 120°F, the display
shows „L“. When the temperature of the burner is over
120°F, it is displaying „H“.
PLEASE NOTE
► Do not place any empty cookware on the induction field.
Heating an empty pot or pan activates the overheating
protection and the appliance turns off.
► Do not operate the appliance if it is damaged in any way or
does not function properly.
► The use of accessories and spare parts not recommended
by the manufacturer may lead to damage of the appliance
and injuries.
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6 Cleaning and Maintenance
This chapter provides you with important notices with regard to
cleaning and maintaining the appliance. Please observe the
notices to prevent damages.
6.1 Safety information
ATTENTION
Please observe the following safety notices, before you clean
the appliance:
► The appliance must be cleaned and food residues must be
removed regularly. If the appliance is not maintained, this will
have a negative effect on the service life.. It can also result in
the growth of mold and bacteria.
► Switch the appliance off and unplug it from the power outlet
before cleaning.
► The cooktop can be hot after use. There is a danger of
burning! Wait until the appliance has cooled down.
► Clean the appliance right after use after it has cooled down.
Extended waiting unnecessarily complicates cleaning and
can make it impossible in extreme cases. Excessive
accumulations of dirt can even damage the appliance under
certain circumstances.
► If water gets into the appliance, this can damage the
electronic components.
► Do not dip the appliance into water or other liquids and do
not place it in the dishwasher.
► Do not use any aggressive or abrasive cleaning agents or
solvents.
► Do not use abrasive brushes for cleaning.
6.2 Cleaning
Ceramic cooktop, housing and operating panel
Clean the cooktop, the housing of the appliance and the
operating panel with a soft, slightly damp cloth.
ATTENTION
► In order not to damage the plastic components, do not use
any solvent-based cleaning detergents such as, for example,
gas.
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7 Troubleshooting
This chapter provides you with important notices with regard to
operating the appliance. Observe the following notices to avoid
dangers and damages:
7.1 Safety notices
ATTENTION
► Only qualified electricians, who have been trained by the
manufacturer, may carry out any repairs on electrical
equipment.
► Improperly performed repairs can cause considerable
dangers for the user and damages to the appliance.
7.2 Fault indications
In the event of a fault, an error code will appear in the
display; it describes the cause of the fault.
Display
Description
E05
Overheating protection
This means that the
temperature had increased to
a temperature of 500˚F. In this
case the appliance turns off
automatically in order to avoid
damage.
In case of “E05” please
unplug the appliance and wait
for 3 minutes in order to reset
the appliance. After this you
can plug it back in and use it
again as usual.
PLEASE NOTE
► If error messages continue to be displayed after an extended
waiting period or after resetting the appliance, it must be sent
to customer service to be examined.
7.3 Causes and rectification of faults
The following table assists in localizing and rectifying minor
errors.
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Fault
Possible Cause
Solution
Display is empty
Power plug is not plugged in
Insert plug into mains socket
Fuse switch is not switched on
Switch on fuse switch
PLEASE NOTE
► In the event of technical troubles, faulty appliances or
missing parts, please contact customer service at (800) 827
2582 or (803) 548 2000.
8 Disposal of the Old Appliance
Electrical appliances should never be incinerated or thrown
away in a non-recyclable waste container.
Please dispose of all electrical appliances in an approved
recyclable waste container or area.
9 Warranty
We provide a 12 month warranty for this product, commencing
from the date of sale, for faults which are attributable to
production or material faults.
The warranty does not include damages, which were incurred
as a result of improper handling or use, as well as malfunctions
which only have a minor effect on the function or the value of
the appliance. Excluded from this warranty are shipping
damage and damage resulting from unauthorized repair.
This appliance is designed for private household and
commercial use and has the appropriate performance levels.
In the event of justified complaints, we will repair the faulty
appliance at our discretion or replace appliance.
Any visible damages must be reported within 14 days of receipt.
All further claims are excluded.
To submit a warranty claim, please contact us prior to returning
the appliance (always provide us with proof of purchase):
Frieling USA, Inc.
Fort Mill, SC
Phone: 800-827-2582
or 803-548-2000
service@frieling.com
www.frieling.com
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10 Technical Data
Appliance
Induction Cooktop
Name
Pro Master 1800
Model
VP1-1-18A
Item No.:
12100
Power
110-120 V, 60 Hz
Power consumption
1800 W
Temperature Range
140 – 460°F
External measurements (W x H x D):
14.57” x 2.36” x 11.81”
Net weight
6.71 lbs
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Mode d'emploi original
Plaque chauffante à induction
Pro Master 1800
N°. d'art. 12100
5002239
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