Caso Pro Chef 1800 Original Operating Manual
Original
Pro Chef 1800
Operating Manual
Induction cooktop
Item No. 12360
Pro Chef 1800
Operating Manual Pro Chef 1800
USA Branch
CASO Design USA LLC
50 Mountain View Rd
Warren, NJ, 07059
Info@CasoDesignUSA.com
www.CasoDesignUSA.com
T.: 908.604.0677
Document No.: 12360 03 2010
© 2010 Braukmann GmbH
caso Pro Chef 1800 2
General
1 Operating Manual ................................................ 5
1.1 IMPORTANT SAFEGUARDS ........................................... 5
1.2 General ............................................................................. 6
1.3 Information on this manual ............................................ 6
1.4 Warning notices .............................................................. 7
1.5 Limitation of liability ....................................................... 8
1.6 Copyright protection ....................................................... 8
2 Safety ................................................................... 9
2.1 Intended use .................................................................... 9
2.2 General Safety information .......................................... 10
2.3 Sources of danger ......................................................... 11
2.3.1 Danger due to Electromagnetic Field ........................... 11
2.3.2 Danger of Burning ........................................................ 11
2.3.3 Danger of Explosion ..................................................... 12
2.3.4 Danger of Fire .............................................................. 12
2.3.5 Dangers due to electrical power ................................... 13
2.3.6 Short cord instructions ................................................. 13
3 Commissioning ................................................. 14
3.1 Safety information ......................................................... 14
3.2 Delivery scope and transport inspection .................... 14
3.3 Unpacking ...................................................................... 15
3.4 Disposal of the packaging ............................................ 15
3.5 Setup .............................................................................. 16
3.5.1 Setup location requirements: ....................................... 16
3.5.2 Preventing Radio interference ...................................... 17
3.6 Electrical connection .................................................... 17
4 Design and Function ......................................... 18
4.1 Operating elements and displays ................................ 18
4.1.1 Operating panel and Display ........................................ 18
4.1.2 Details on the device .................................................... 18
4.1.3 Signal Tones ................................................................ 19
4.1.4 Overheating Protection Facility .................................... 19
4.1.5 Rating plate .................................................................. 19
5 Operation and Handing ..................................... 20
5.1 Functioning and Advantages of Induction cooktops . 20
5.2 Instructions on Cookware ............................................ 21
5.3 Safety Instructions ........................................................ 22
caso Pro Chef 1800 3
General
5.4 Operating the Appliance ............................................... 23
5.4.1 Switching Off ................................................................ 23
5.4.2 Switching On ................................................................ 23
5.4.3 Power Mode ................................................................. 24
5.4.4 Temperature Mode ....................................................... 24
5.4.5 Timer ............................................................................ 24
6 Cleaning and Maintenance ............................... 25
6.1 Safety information ......................................................... 25
6.2 Cleaning ......................................................................... 25
7 Troubleshooting ................................................ 26
7.1 Safety notices ................................................................ 26
7.2 Fault indications ............................................................ 26
8 Disposal of the Old Device ............................... 27
9 Guarantee .......................................................... 28
10 Technical Data ................................................... 29
caso Pro Chef 1800 4
General
1 Operating Manual
1.1 IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed including the following:
1. Read all instructions
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs,
or (state specific part or parts in question) in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service facility
for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may
cause injuries.
8. Do not use outdoors
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug cord into the
wall outlet. To disconnect, turn any control to “off”, then remove
plug from wall outlet.
13. Do not use appliance for other than intended use.
14. SAVE THESE INSTRUCTIONS.
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1.2 General
Please read the information contained herein so that you can
become familiar with your device quickly and take advantage of
the full scope of its functions.
Your induction cooktop will serve you for many years if you
handle it and care for it properly.
We wish you a lot of pleasure in using it!
1.3 Information on this manual
These Operating Instructions are a component of the induction
cooktop (referred to hereafter as the Device) and provide you
with important information for the initial commissioning, safety,
intended use and care of the device.
The Operating Instructions must be available at all times at the
device. This Operating Manual must be read and applied by
every person who is instructed to work with the device:
General
• Commissioning
• Operation
• Troubleshooting and/or
• Cleaning
Keep the Operating Manual in a safe place and pass it on to the
subsequent owner along with the device.
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1.4 Warning notices
► Observe the instructions in this warning notice in order to avoid
General
The following warning notices are used in the Operating Manual
concerned here.
DANGER
A warning notice of this level of danger indicates a
potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death
or serious injuries.
the danger of death or serious personal injuries.
WARNING
A warning notice of this level of danger indicates a
possible dangerous situation.
If the dangerous situation is not avoided, this can lead to
serious injuries.
► Observe the instructions in this warning notice in order to avoid
the personal injuries.
ATTENTION
A warning notice of this level of danger indicates a
possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight
or moderate injuries.
► Observe the instructions in this warning notice in order to avoid
the personal injuries.
PLEASE NOTE
A notice of this kind indicates additional information, which will
simplify the handling of the machine.
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1.5 Limitation of liability
All the technical information, data and notices with regard to the
installation, operation and care are completely up-to-date at the
time of printing and are compiled to the best of our knowledge
and belief, taking our past experience and findings into
consideration.
No claims can be derived from the information provided, the
illustrations or descriptions in this manual.
The manufacturer does not assume any liability for damages
arising as a result of the following:
• Non-observance of the manual
• Uses for non-intended purposes
• Improper repairs
• Technical alterations
• Use of unauthorized spare parts
General
All translations are carried out to the best of our knowledge. We
do not assume any liability for translation errors, not even if the
translation was carried out by us or on our instructions. The
original German text remains solely binding.
1.6 Copyright protection
This document is copyright protected.
CASO Design USA LLC reserves all the rights, including those
for photomechanical reproduction, duplication and distribution
using special processes (e.g. data processing, data carriers,
data networks), even partially.
Subject to content and technical changes.
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2 Safety
2.1 Intended use
Commissioning
This chapter provides you with important safety notices when
handling the device.
The device corresponds with the required safety regulations.
Improper use can result in personal or property damages.
This device is only intended for use in households in enclosed
spaces for warming up, cooking and roasting foods.
The cooking pots used for the induction hob surface must be
suitable for induction cooking.
Uses for a different purpose or for a purpose which exceeds
this description are considered incompatible with the intended
or designated use.
Warning
Danger due to unintended use!
Dangers can emanate from the device if it is used for an
unintended use and/or a different kind of use.
► Use the device exclusively for its intended use.
► For Household use only
► Observe the procedural methods described in this Operating
Manual.
Claims of all kinds due to damages resulting from unintended
uses are excluded.
The User bears the sole risk.
caso Pro Chef 1800 9
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