caso Panini Grill & Griddle PG 1600 3
1 Operating Manual ................................................................... 6
1.1 Important Safeguards.................................. ........................................................... 6
1.2 General.................................. ................................................................................... 6
1.3 Information on this manual .................................................................................... 6
1.4 Warning notices................ ...................................................................................... 7
1.5 Limitation of liability......... ...................................................................................... 7
1.6 Copyright protection.......... ..................................................................................... 8
2 Safety.................... ................................................................... 8
2.1 Intended use..................... ....................................................................................... 8
2.2 General Safety information .................................................................................... 8
2.3 Sources of danger.............. ..................................................................................... 9
2.3.1 Dangers due to electrical power................... ............................................................. 9
3 Commissioning........ ............................................................. 10
3.1 Safety information........... ...................................................................................... 10
3.2 Delivery scope and transport inspection ............................................................ 10
3.3 Disposal of the packaging .................................................................................... 10
3.4 Setup................................. ..................................................................................... 10
3.5 Electrical requirements..... .................................................................................... 11
4 Design and Function ............................................................ 11
4.1 Overview and assembling............................. ....................................................... 11
5 Operation and Handing ........................................................ 11
5.1 Before initial use....................................................................................................12
5.2 How to use..............................................................................................................12
5.2.1 Non-stick coating on grilling plates...........................................................................13
5.3 Tips for grilling meat..............................................................................................13
5.3.1 Recommended grilling times....................................................................................14
6 Cleaning and Maintenance .................................................. 14
6.1 Safety information..................................................................................................15
6.2 Cleaning grilling surfaces…………………... ........................................................ 15
6.3 Cleaning the drip tray…………………... ............................................................... 15
6.4 Cleaning outer surface…………………... ............................................................. 15
7 Disposal of the Old Device .................................................. 15
8 Guarantee............... ............................................................... 16
9 Technical Data........ .............................................................. 16